*Here is my first video after my father passing away, I hope you guys enjoy the recipe! many more will be on the way as I get back into cooking!* ▶ For Kitchen Essentials Check Out my Video! - kzfaq.info/get/bejne/epmSi6Sa17uliWg.html

That dressing looks absolutely incredible! I’m so sorry for the loss of your father, I can’t imagine how hard that must be.

Chef James I am so S😞RRY for the passing of your PAPA. Yes, it's very difficult. My PR🙏YERS are with Y💖U & your family. The dressing looks fabulous! I'm making a Cobb salad for lunch 😋🥗 Thank You & GOD BLESS YOU & family.

This one is amazing and i do mine really similar. Rip to your father and god bless him, mine also passed away, he was great and i miss him every day.

First of all Im so very sorry for the loss of your Father. I came over from Cooking with Neighbors Jerri Ellen to check out your Channel! Cobb Salad is one of my absolute favorite salads...its so hearty and I love the combination of flavors. Your homemade dressing looks heavenly. You did the recipe justice for sure! I can't wait to check out your other amazing recipes!! Have a great day James!

May the Lord bless you and keep you, may His face shine upon you and give you PEACE ✨ Wonderful recipe. Prayers lifted dear Chef. Jesus loves you.

I'm terribly sorry for your loss James I know the feeling of lossing a parent. Just keep your head up and remember all the good times you've shared ok? 😘😘😉😉

First of all I want to say sorry for your loss 🙏 I love your salad dressing.. so delicious salad you made.. thanks for sharing chef 👍😋😍

This looks delicious sorry about your loss sending prayers for you 🙏

Very sorry for your loss! Thanks for sharing this recipe!

Looks so delicious and yummy 😍

Cobb salads are my favorite and I like the way you dressed up the plate. I can’t wait to try this dressing! I’m also very sorry for your loss. I lost my Father in 2015. It’s really tough. I hope you and your family are doing better.

Looks so delicious

Great salad! Thanks for this

Yummy Delicious recipe

17 Like. Wow look so delicious. Excellent recipe. Your video , camera angles, accessories and food is always on point. You are an inspiration. Great upload chef.

Hello there. This salad is impressive. It was beautifully prepared and resented. Nicely done. Sandee

Looks so delicious Chef… Very healthy…sorry for your lost prayers to you and your family…

Looks so delicious very healthy ❤❤❤😋😋😋

I agree James this is the best Cobb Salad. Your Dad will always be with you. Love and hugs

Beautiful Cobb Salad and it's all about that glorious dressing it looks amazing Chef! You've been very much in my thoughts at this sad time for you and your family my friend. Stay strong and take care up there please.

My guy love the enthusiasm and the way you teach and show us the way to go May God bless you and take your hardships away

Looks very delicious n yummyyyyy 😋😋

LIKE 14 ....SUPER 👌👌 ONCE AGAIN HERE TO WATCH N SUPPORT U AWESOME VLOG ONCE AGAIN ❤❤

Wow!! Yummy 😍

Looks yummy gonna try it tonight I’m really sorry for your loss

im very sorry for your loss Chef, i hope you and your family are doing better. also your Cobb salad it the best that i have ever soon! i will be making this soon!

Superb recipe

It looks so delicious. Have a nice day.💕

Such a great recipe dear friend 😍stay tuned🤝

I'm sorry for your loss and thank you for the video.

Too good dear.💌 Keep updating like this. 🥀💐💓

Yummmy delicious resepi i like salad.

Thank you chef James. 😔❤️

wow looks so delicious and healthy😋😋😋👌😍

Hi James I was watching Jeri-Ellen saw your collaboration. I had to check you out. Sorry to hear about your Dad. I really enjoy your Cobb salad. Cheers

Amazing video Buen video y buena presentación

I made your salad but not exactly.. I used the base dressing recipe but omitted the parsley and added dry tarragon & apple cider vinegar because it was what was it the refrigerator. I also didn't have any avocado but used sliced turkey breast and bacon.. it was delicious to make it at home for a fraction of the cost with what I already had. No waste.. Thankyou for sharing your recipe & I'm sorry for your loss.. Abba Father, be with this young man at this time in his life and surround him with your love.. in Jesus Name Amen

Fantastic❤

So 😢sorry for your loss Chef! Thanks a million for sharing your recipe!

Looks delicious ,thanks for sharing,stay connected Regards Akshata.

Thank you for sharing with us a simple Cobb Salad recipe. The dressing looks superb. I will follow the ingredients to the letter. Lol.

I really enjoyed all the tips and tricks that you shared throughout the video, a lot to learn on this channel! Do you have any recommendations on how to replace blue cheese in this recipe? Looks very delicious.

Sorry for your loss, good recipe

Sorry for your loss of your father the salad yummy and healthy the dressing looks so good

I was excited to think the barking dog was yours 😂 Again, I’m so sorry about your dad…it’s the worst event in our lives. Cobb salad is just so good and I love all the flavors that it has. Bacon, eggs, avocado, cheese and that dressing is PERFECT!! Wishing you and your family the very best 🙏🏼

Love to hear pups barking ( if they are happy)! Just found your channel, great recipe and knife skills. Excellent tutorial, thank you ✌️

Que buena receta esto se ve delicioso y hermoso amigo .Te mandó un enorme saludo desde España.....Galicia 🌹🌹

Sorry for loss loss, May your dad Rest in Peace

Masalla fantastic dear friend

Full watching..... Nice recipe.....Dear New Friend 👍👌🔔🔔🔔🔔🔔🔔🔔

Delicious recipe and I am so sorry for your loss, I lost my father very recently, we were very close, oh God it’s very hard

So sorry for the loss of your father. The salad looks great. Love the dressing. -S

Sorry for your loss man may we all be reunited with our loved ones in the hereafter 😢

Nice bro recipe

I love your instructional videos and think it is a crime that they get less attention than your reaction videos.

So sorry for you loss, that’s so tough😢.

I see that you rolled the boiled egg after cooling it. I do that and it works great! I’m surprised I don’t see that from other chefs and cooks in videos.

Oh James, I am so sorry for your loss….😢🙏

Great recipe,Big liked👍👍👍

I know it’s been a year, but how are you and your family doing? It will get easier as time passes (with an occasional hiccup). I knew I was starting to heal when, after my mom passed away, I watched something (Blackadder, I remember) and I could feel her watching with me, both of us laughing together.

best Cobb salad from india

James - Just to help the alogorithm - They bacon you used looked really nice. It's not often I see a good as that around here (NY). For myself, I like it a bit crispier, but I wouldn't throw your take, off the plate. As to the avocado, I don't know what slipped, or how, but I once cut my hand, doing that move. Nothing serious, but I don't make a habit of cutting myself in a kitchen, so from then on, I always put a towel over my hand, then avocado, then wack the pit. Maybe a bit overboard, but it's not heavy lifting to do, and I have not cut myself thus, since. Actually, I don't think I have ever suffered such a 'slip' again, but it's easy enough to be safer, than sorry, so I do. Not a big deal, just a minor point, but I did wince a bit, when you hit that pit, from a bare hand. Again, just a personal thing, but as such, I would leave the hard-boiled egg out. You made it fine, and many people enjoy them, so I would include it if not 'just for me'. Otherwise, the only time I like a hard-boiled egg, is in an egg salad, that I make by passing the whites thru a potato ricer (the finer, the better), and just slightly break up the yolks, chunky, with a little mayo, s&p, a squeeze of lemon, or the usual variations. Sometimes, I like a hit of fresh herb (de jour), or maybe a touch of sweet relish, and/or perhaps either a little bit of Dijon, or powdered mustard, somewhat simple, but somewhat elegant. However, a standard, deli-style egg salad (diced whites), yeah, I'll pass. For whatever reason (that I can't figure), I don't like big chunks of egg white, just as I don't like big chunks of fat, of any sort, in anything I am eating. I'm not sure why (it's probably a texture thing), but that's how it goes with me. Anyway, this vid was made a year ago, and I've only been aware of you, your channel for two, maybe three months, so this was the first I heard that your Dad died, and what little I know of him, is that he was a chef as well, the whole 'nut, tree' thing, and that you were quite fond of him. Not always a given, but one I enjoyed with my father as well. I always find it difficult to be on any side of death, but hopefully, I'm still on the living side. But as to other people losing loved ones, or myself losing loved ones, either way, it is always a rough row to hoe, and I never know what to say. There, I've said it, breaking my awkward silence. Onward we go.

I am so sorry about your Father. I enjoyed your video and hope to make your dressing

Receive your hands with great magnificence

This screams brunch for me! I send you all my sympathies to you and your family.

Hello vooovvv muhteşem 🔔🎁👌

My condolences to your father. Rest in peace. You make amazing videos. Just a little suggestion: I watch your channel, and find it very reasonable since you are a professional chef and worked at all those Michelin restaurants. I'd really appreciate to see some videos where you don't make an easy 5-minute recipe, but vice versa. The dish you would make at your restaurant. I understand, however, that it might be interesting for less amount of people which is not your goal, but personally I found you the only person from whom I can learn those super advanced stuff on KZfaq.

So sorry for your irreplaceable loss of your dear father. May his soul rest in Eternal Peace Peace 🙏

Is there an work around for the Egs ?

Dear James What do you mean when you say „access dirt“ (as you pronounce it) probably actually meaning „excess dirt“ to be rinsed off? Isn’t all dirt on lettuce in excess or do you sometimes serve lettuce with dirt on it not in excess? I know I am mean now. I really enjoy your vids. And I will try that dressing. My mouth is watery already.

Any substitute for the cherry vinegar Chef?

Just noticed this is a year ago, still I'm sorry to hear about your father--hard time to go thru when you start losing your parents.. Looks very good. Though I'm trying to eat a little lighter at, uh ,my age and have played with it a lot. Perhaps I should try a more traditional one and this looks good. A local restaurant has a tomatillo lime dressing---have been trying to reverse engineer ( :D ) this. I even made coconut "bacon" once. It's "interesting" not "bad". :D Thanks for your videos, always look forward to seeing them.

The dressing is amazing, but is the egg yolk safe without a little heat cook

I'm so sorry for the loss of your father Jeff. You posted this a year ago but I just came across it and I am so deeply sorry.

👍👍👍👍👍❤️❤️❤️❤️🌹🔔

I will use this for my account at georgia power

Could you please organise your site into 'reactions' and 'recipes'. I am interested mostly in recipes but have to search to find them. Thanks.

I don't necessarily agree that there's no set standard for a Cobb Salad. If I see one listed on a menu it should have; Boiled Egg, Bacon, Avocado, Tomato, Blue Cheese, a leafy green (not Iceberg), and a protein option (typically grilled chicken/turkey). Traditionally was served with a Vinaigrette, but most people would prefer something creamier like a Ranch or Blue Cheese dressing. Your dressing looked great. There are a number of restaurants in my area listing Cobb on their menu, but cut corners by skipping ingredients like Avocado or Blue Cheese, which IMO makes it NOT a Cobb Salad. I've seen places on the east coast subbing in seafood for protein, which seems weird to me and becomes something that isn't really a Cobb.

RIP DAD 🕊️