Almost 20 years later, and Jamie Oliver is still my favorite chef. Thank you for being you!

That dressing tip was the best cooking lesson I ever learned. Saved me from so many bland salads.

i love how he used a different finger when he tasted the second time. thats professional.

Picturing someone I'm making dinner for walking in on me spinning my leafy greens in a tea towel like a nut case 😂

"Soft herbs are rock n roll". Probably the first and last time that sentence has ever been said.

"And wave it around like a nutcase!" Gotta love Jamie

Oh my goodness! Love listening to this guy! I’m hooked! Excited to become a master of salads and dressings! “Wave it around like a nutcase” “salads aren’t for Nancy’s” and “Herbs are the rock n’ roll of salads”... I wish I could take classes from this guy on cooking everything! I’m 53, been a workaholic all my life and my health is paying the price so now I’m excited to learn how to cook and makes salads daily and Jamie ROCKS!

Salads have always been a mystery to me. Now I need to eat more vegetables for health reasons. I actually bought books of salad recipes! However, I ended up casting them aside as some of the ingredients were very exotic and hard to get. This video was what I needed. Simple ingredients and clear instructions. Now I can make my own variations and very cheaply. Thanks Jamie.

I love Jamie's passion when he cooks or in this case, makes salad.

He doesnt tell u to copy his salad .. He is learning you how to cook your own salad..amazing

Did he put his hair through the salad spinner?

This should be the spirit of KZfaq. On point, short and no nonsense. Great work man. Subscribed

i have never wanted a salad so much in my life, as i do right now

Watching this video a couple years ago started me making my own dressing with olive oil, vinegar, a little balsamic vinegar, and jam. Adding the jam means my son eats up his salad. Big thanks, Jamie.

Jamie makes me feel things about cucumber I never thought I could feel, just with the sheer power of his voice

who ever got that amount of juice out of a lemon?!

Salads aren't for nancies, salads are cool.

This is my first tine actually watching Jamie Oliver . I thought he was very cute, enthusiastic and passionate about steering people (including children) towards a better life so supported him. Now, I see a first glimpse into his greatness...with this simplicity and goodness . Grateful I took the time while unable to sleep that I "stumbled" upon the deservedly famous, Jamie Oliver.

Jamie, I just opened your 5 Ingredients book from the library. The fact that you display ALL the nutritional information, including protein and sugar, is much appreciated! Most cookbooks do not bother to give this info. I'm very excited about trying many of the recipes and plan on buying to book soon. Thank you!

Jamie you are such an excellent teacher!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I am 56 years old and I still learn something from ALL YOUR VIDEOS I have watched! To me you are a diamond in the rough. Thanks for all you have done and will do! I loved the tv shows you had in the past about school lunches and teaching families how to cook good healthy meals! LOVE ME SOME JAMIE.....

The tip to dry out the lettuce is superb!!!!!!

Best video ever of Jamies! I've finally got it down---taking a salad to work everyday. A mixture of vegetables keeps in the refrig for the week (red pepper, carrots, cabbage, herbs, onions), as does the dressing, and cold cooked meat. In the a.m. add lettuce, vegetables, meat, dressing, toss, then ad nuts, pop plastic into the cooler to take to work. Yummy!

JAMIE OLIVER, You're the best!!!I love to watch you cook. Simple, to the point, no nonsense CHEF. Keep the love of simple cooking moving right along!!! Sincerely A Texas Home Cook 👍❤👍

the dressing I have been making for six years! Love this. Never gets old.

jamie always has the best advice

Thank you Jamie. I love your recipes as the flavours and tastes are always amazing. Your variations in making the dressings are so simple. Love J O recipes, hints and tips.

The first person who simply broke down the core components of a good salad to enable everyone to try variations and add to means daily - thanks !👍

Jamie, you made me fall in love with food. Right from Oliver's kitchen ..jus love the way he uses his hands when he handles food and herbs and meat..

This is the video i have been looking for. Straight forward. Thank you Jamie. This is the dressing we use in Lebanon for our Tabbouli.. Cooks all over the world are inventing new Tabbouli dressings but the simple Lebanese daily homemade Tabbouli is just lemon juice, olive oil, and salt. and YES... always add some more acid! Brilliant

This video is perfect for me! I am suffering from psoriasis and am only permitted to eat specific foods - mainly leafy vegetables. I have made salads before but could not enjoy them because they were wet and bland without good dressing. I learned here that you can make a good looking dressing from scratch that doesn't conflict with my strict diet. Great information!

I just adore watching Jamie in the kitchen. It's truly a poetic experince.

This changed my relationship with salads forever. I love them now and they arent intimidating! Thank you

I'm watching this while I'm eating a bag of chips (crisps)... I promise I will better myself :D

Jamie Oliver is the reason I can cook for myself in college. He is the real MVP :)

Thank you Oliver! Love the simplicity!

I just luv the sound of his voice & accent. Truly one of my fav chefs!

I followed it to the letter and had the most delicious salad I've ever had! Thanks so much for sharing the advice

so I have to say that I thought I was going to be watching a vlog on how to make a good salad dressing but this was much much more maybe the best information on learning the basics of salad dressings 101.. Jamie you nailed it for me really.. and opened my eyes on how to get my dressings to taste great... thank you... L./A Rob

Thank you! My husband and I learned so much and now we’ll be expert salad makers thanks to you!

I love the idea of preparing salad. That's awesome!

I like the idea that from a couple of ingredients you can make virtually any dressing you desire. Brilliant!

Jamie Oliver rocks. I love this way of preparing cucumbers and carrots.

Jamie is a good teacher... He pretty much summed up what an amateur need to know to make a easy yet delicious salad...practical and not long-winded *thumbs up*

The waving it around actually works so well!!!!! Thanks for the expert tip!!!

Seriously... thanm you Jamie.. these tips are REALLY great

"Swing it around like a nutcase!" Got it.

This video has made all the difference in my life. I never really liked eating salads, while in fact I just didn't know how to make one.

Mr. Oliver I am so happy to find you on KZfaq I quit watching television several years ago and probably only two or three of your cookbooks thank you so much for bringing life to my salad rubbish skills.

Amazing, the idea of dressing is brilliant. Jamie, as usual-best of the best

Amazing introduction to dressing salads! Thanks

Have I told you lately, that I love you? I love your recipes, your ease and joy while cooking and your accent!

Jamie is the Best, He has Skill, Humor, and Charisma! Best Chef On The Tube!

“Salads aren’t for Nancy’s, salads are cool”. I could watch this guy all day. Making today!

Thank you for the tea-towel idea! Helps when cooking on a budget!

I love the kitchen. The top shelves are low enough to use without a ladder. The bottom are pull out. Clean look. I love the peel slices in a salad. Great ideas.

Thank you very much, Jamie. I was just looking for a really heathy salad dressing for my salad and your dressing just made it for me. God bless you and more grace to you!

i could listen to u all day the way u explain and give advices so good :)

This lemon Juice Olive oil dressing is so nice, one of the Best

Jamie, Cooking is Art and you make the best artworks with basic vegetables. Thank you! 😋👏👏👏

'Swing it around like a nutcase' ! Got to love Jamie !

Just started watching you and nearly done all of your recipes you’re amazing

Great basic recipe! I personally like adding onions, garlic, different herbs, honey, marmelade, orange juice or chicken brew and of course vary oil, vinegar and mustards. There are countless combinations possible! Also, rasped carots added to the salad are very good as they lose some of it's sweet juices that mix together with the dressing - wonderful!

❤❤ love the way he explains.

I love watching and learning from Jamie!!

1:44 Spin the salad like a nutcase! Thank you, sir.

Buying the full heads also makes them last longer! Fresher that way!

Omg can't tell how much I love this video. It helped a lot. Thank you Jamie!

Brilliant!!! Everything you said is a the very best way to prepare salad. Thanks Jamie

"... and just spin it around like a nutcase." Love the old Jamie 😂

God he's good. Thank you Jamie. God bless you.

I’m glad I found this. Easy to follow and healthy! Thank you! ❤️💯

I just love your simplicity!

Thank you Jamie! I've become so bored with my salads lately and am looking for some new ideas. You nailed it for me! I'm going to make me a HUGE salad!.....I'm a new sub now needless to say.

love the last bit about salads

Just love Jamie, he’s just great 👍

Great work Jamie !!! That's a beauty. Highly appreciate all of your outstanding efforts. Thanks a lot.

This man is a genius! Love watching him cook and explain foods and seasonings.

I m eating salad everyday because of you simple tips! Excellent!,,

I loved the way you are,you’re 👍 and sense of humor. Thank you so much for your lovely salad 🥗 so healthy yummy 🌸🦋💕

watching this in the end of 2021...great tips Jamie! Thanks

"spin it around like a nutcase" :D that made me laugh! That reminded me of when I used to obsessively sit down and take notes during every episode of Olivers twist.

Thank you, Jamie. It really rocks! (A student from London)

Great! Thanks a lot. So simple ideas like slicing cucumbers that way, and evrything looks so different. Nice!

I love how he is so passionate about good tasting and healthy food!

Salad and rock n roll. Never thought those two words would one day meet

I make up a jar of dressing, sometimes add some chili flakes, and use this dressing for more than a week or so. Flavour remains good.

Love Jamie's cooking he makes it look so easy to make a nice meal 👏👏

Love it! I'm ready to rock n roll my own salad dressings! Thanks Jamie!

"take your fairy fingers" i love him

I agree. I buy whole heads of kale and romaine lettuce and prep myself. By accident and out of necessity, I put together my own vegetable washer/storer which works quite efficiently. I always keep my own mix vinaigrette and use a 3/2/1 measure, oil/balsamic/water. I spice at will, directly into the salad before adding vinaigrette. Then toss thoroughly and it comes together beautifully. I vary my cheese but prefer feta. In my book, "Everything's betta with feta!" CHEERS!!! 🤓👍🏻

Brilliant video Jamie !! I'm with You, I can eat salad every day !! Wonderful added tips Thanx so much 😍❤

After so many years, certainly your salad recipe still rocks. Just made one ‘improvised’ from your suggestions of the dressing. Delicious, amazing taste!

Dude, I make that same dressing, but it's cool to use Famous "Durkee's" sauce instead of Dijon as it contains a bit of Anchovy paste - super flavor, and doesn't taste exclusively like a "Cesar" salad dressing, but has that nice punch...Peace out.

My heart was so happy when I saw you mixing your dressing salad by hand, is just the cultural way we always had done back home in Syria. Lately I added an illustrated video for the mediterranean Tabbule salad, and it makes me so happy if you have 10 min. at evening on your sofa to watch it with the kids :) I'm a passionate fan of your cook, quiet since you had started showing up. xx greetings.

i love the way you present...

Cheers Jamie, always inspire me to try new ways of cooking, new combo's or old ones even revisited

fucking hell im making this everyday

I made this salad week for myself. Everyday I run of one vegetable and replaced it with something else. Everyday I tryed different dressing. Once I added chicken, another day cheese, etc. It was very good practise, and interesting transmutation from coleslaw at monday to something entirely else on sunday. Salads are underestimated.

Thank you for such a good presentation. I really loved it. I am going to try this on weekend.

"spin it around like a nut case"....this keeps me coming back