Dough: 1 cup of Luke warm whole milk 1/2 white sugar 2 1/2 tsp of dry yeast 2 large eggs (room temp) 1 tsp salt 1/3 melted butter 4 cups bread flour (3 1/2 extra 1/2 cup for kneading. A couple Tbs of heavy whipping cream over each roll after 10 min of baking Cinnamon mixture: 1/3 butter 1 cup brown sugar 2 tbs cinnamon 1/2 nutmeg Cream cheese icing: 1/2 cups of powdered sugar 4oz room temp cream cheese 1/4 butter Pinch of salt 1 tsp vanilla extract Half and half to thin it out to your liking

I've made these about 2-3 times now and they are just amazing. the best recipe I've used for cinnamon rolls. They're so soft and fluffly and still taste great a day after.

I've NEVER . IN MY ENTIRE LIFE had this happen to me. The moment i tqsted the cinnamon roll , i literally started crying. Like full tears because of how good it was. I didint even think it is possible. THANK YOU A MILLION TIMES 💕💕💕💕

Thanks for the recipe. I made my first cinnamon rolls ever and everyone LOVED them...even though I thought I had too much cinnamon. Adding the heavy cream to the rolls is what made them moist and sooo tasty.

The receipt is sooooo good!! The cinnamon rolls are super fluffy and tasty!!!! Recommend for sure!!

I made these for my family this weekend. They loved it. The cinnamon rolls were so soft and fluffy. Thank you for a great recipe :)

I've already baked it and it tastes soo delicious 😍😍 , my family love it . love your channel

Your voice is so sweet and calming. It’s not harsh or grating on the ears like some videos. Plus you don’t talk too much that it’s annoying. I love your videos and recipes.

hands down the best recipe ever!! as stated!! thank you Tatyana!! ❤️

This is the best cinnamon rolls I ever made! Thank you so much my family and I really enjoyed this recipe

Hi Tatyana, I just tried your recipe, and let me tell you, these are the best cinnamon rolls I have ever had, thank you for sharing this recipe and thank your sister! They are absolutely amazing! Thank you for being calm and very clear with your explanations! Very impressed! Thanks again. Robert

Tatiana, I am so happy that you kept this recipe in your library! This was the first recipe that I tried from your channel. My son loves cinnamon rolls and asked me if I would bake some for him. I have been baking rolls using your/sister's recipe for many years now. This is such a lovely recipe!! Thank you so much for your generosity. You have such a great presence, combined with a passion for baking. Love you!!

Just made these today, turned out awesome! Thanks for the recipe.

Making these cinnamon rolls for my mom as we speak! Probably my 10th time making them! Seriously the BEST recipe ever! So amazing every time! Thanks Tatyana!

Thank you so much for sharing this recipe! I made these today and they turned out amazing. Soft and fluffy just like brioche bread. The cream was a magic touch!!

I used your recipe yesterday and everyone that ate them liked them a LOT. My first time and they turned out great! Making more this weekend:-) Thanks

I baked these last night and they were a hit with my family! Perfect texture and taste... I added walnuts and raisins to the brown sugar mix too and they were delish. Thanks Tatyana x

Excellent Video.Your instruction with heavy cream to keep them moist is the key!!!Well done!!

I made these cinnamon rolls yesterday, and I just felt so proud of myself! I used the ingredients necessary and followed the instructions to the letter. They really are THE BEST classic recipe you can try. I brought them to a family reunion today and people finished them all. They loved them and were asking for the recipe, even suggesting I should make some for sale! This recipe will be a staple as part of our family cook book. Thank you so much!

I shared this with my mom, sister and nephew and they went FAST. They love them!! My mom said it has beautiful flavor. I love how dense it is too. Soooooo good!!!! Can't get enough!!!!

Mmmmm! Absolutely the best I've tried (I've tried lots). The cream really helps! But even without it, the bread is still soft. AWESOME recipe!! 👍🙌

I made the cinnamon rolls in two days ago. It was very delicious! My family love it!

Every time I make these people are always blown away.. it's my go to recipe , I'm making them for my relatives who are visiting me in Botswana from south Africa this coming long weekend. I Thanks YOU so much, they're gorgeous, fluffy and just sooo yummy!!

I made these over the weekend and my family and friends absolutely loved them. Thank you for sharing this recipe. I can't wait to make them again.

I made these couple years ago for Christmas, now every year my family asks me to make them. They are by far the best cinnamon rolls I’ve tasted.

Thank you for the great recipe, this is my first time to do cinnamon rolls and the result was sooo yummy! Couldn't stop eating!

These cinnamon rolls are so perfectly good I have made them so many times and sometimes I watch the video just for fun! Thanks for sharing. I really like your attitude in your videos, very delightful and upbeat.

WINNING RECIPE!!! This was my first attempt at making cinnamon rolls by scratch. I never felt confident and kept putting off trying. I made your recipe today and they got rave reviews. Using bread flour and adding the heavy cream during baking makes such a difference. Thank you so much for sharing!

I have tried the recipe twice ,, and they taste heaven 😻

You are great at cooking and explaining how to make everything. Keep up the great work!

I just made this yesterday and it was my first time to bake a cinnamon bun and everyone loves it! It’s not too sweet and its so soft! Such a good recipe. Thank you so much!

Mmmm soooo yummy looking!! I can't wait to try it! Thanks for the video. I like how you do the recipes.

Thanks Tatyana❤️ I’ve tried this recipe 😍The Cinnamon Rolls were super tasty, fluffy and amazing! Highly recommend using this recipe

Done this recipe about 3 times now and WOW they are a huge hit. super moist and sooooo yummy... Definitely recommend this recipe to anyone! :)

Gracias por tu receta, la preparé y quedaron muy deliciosos. Saludos.

Tatyana, Made them today - love, love, love them and my husband who is critical of almost everything loved them too! Thank you!!

Hi Tatyana I tried your recipe and it was AMAZING !! it was so soft & moist . it tasted exactly like cinnabon . I left out the nutmeg , & added a little of flour . this is the best recipe I have ever tried for cinnamon rolls . thank you so much .

Just got done making this and it was delicious!! 😃

I stumbled upon this video the other day and I've got to say, your dough looks incredible ! I've been making cinnamon rolls for decades and have always been happy-ish with the results. Your dough looks like a dream to work with. I am going to make these this week. Thank you !!

I've been wanting to make cinnamon rolls for a while but with so many recipes out there I didn't know which one to try. So glad I decide on this one. They are absolutely amazing there is no need to try another one. I seriously can't believe how good these are!!

Hi Tatyana! I've watched this a few times just so I can remember exactly what you did in the video hahaha. Anyway, I tried to make this a few days ago and it turned out reallyyyyyyyy good! The bread was so soft and with the added heavy cream in betwen baking- that made it softer! Thank you so so much. :)

Thank you so much! What a treat!

These were a huge hit ! Every body loved them. Very fresh not way to sweet, easy to make. Had many compliments the best they ever had. Thank you so much for sharing this recipe.

Tx Tatyana! Tried the recipe today and they came out perfect!

Tatyana - I’ve made my old cinnamon roll recipe for years now and on a crazy whim I decided to try yours because your trick with the ‘secret ingredient’ intrigued me - holy cow, you changed my life!!!! I accidentally let them get a little too done on top but thanks to your amazing trick, they tasted incredible straight out of the oven and were even softer the next day and you couldn’t even tell one of the trays was practically BURNED, and the trays that were only a little overdone on top were absolutely PERFECT even the next day when normal rolls would’ve already gone stale, even if they had been perfectly baked. I’ve added your recipe to my box (which only happens when a recipe is Holy-Grail, no-fail, 100% tried and true). Thank you SO MUCH for being kind enough to share your secrets with us!!! 😍🥰❤

I followed the recipe and it turned out amazing!! Thanks!

Omg! I made your recipe yesterday it was so delish yummy! Love it! Thanks.👍

So we're still at the beginning of a lockdown over here, and I've had a lot more inspiration to bake bread or goodies pretty much daily. I'm naturally talented in the kitchen, and homemade treats sure do raise the spirits of my family right now. I just made these today, and OMG! They are amazing!!! THANK YOU for the recipe! ❤️ It really is a keeper! 👌🏻

Tatyana, I'm a decent baker at following directions and I love cinnamon rolls. Exploring the net I'm always looking for ease of baking/cooking with the most accessible ingredients. I've used another cinnamon roll recipe from another KZfaq chef and it was a FAIL, and did not come together at all. I was at a loss...so I started searching again and watched your video more times than I dare tell. Then I decided to dive in and go for it. Let me say this, it has turned into one of the best experiences. Your ingredients helped me nail this recipe down to a spectacular end. I cut them with the dental floss and they turned out perfect. I'm in love with this recipe. I was able to mix, roll and cut with no problem. I didn't bake them after I cut them. I froze them for baking at will when I want one. They freeze and thaw to perfection for baking. I feel like a star baker in my own little kitchen. Thank you, thank you, thank you and your sister for an outstanding recipe. So happy to have found your channel.

I love this, very detailed. I have tried different versions of Cinnamon rolls and plan on trying this one for Christmas--will let you know how it turned out. Thank you!

i'm definitely trying these. looks soo good.

I made these today and they were delicious. Thank you for cheering your recipe with us. you made my day. I'm so happy that finally my cinnamon rolls were perfects .

I need to try the trick with a cream for my next rolls! Thank you so much for sharing! Great recipe.

I always use your recipe when I am making cinnamon rolls! Me and my family totally love it! Thank you for this recipe, greetings from Holland

Came out perfectly! Thanks!!

They're so good.. Thanks for sharing!!

I will try it one day its look so yummy.

I made my own cream cheese for the frosting and replaced most of the butter with shortening, and it still turned out amazing♡. I can't eat more than one at a time because of just how filling they are 😋

Just made these for xmas brunch. These were the best rolls ever!!!! I've never baked before and they turned out so soft and fluffy. My family loved them so much. Thank you! :)

I just made this recipe and my whole family loves it!!! Mom who doesn’t usually eat sweets or finishes her whole plate ate a whole cinnamon roll piece haha. Thank you sooo much for this amazing recipe! I had so much fun making it

I love it. It’s so delicious. You must try it out. I did not use bread flour. I used all purpose flour instead but the bread still came out fluffy and soft. Thank you for sharing. Best luck to you in whatever you do.

This recipe looked very complicated to me in the beginning, but I've just tried it, followed the exact recipe, and I can say that this recipe is FOOL PROOF! Literally the softest cinnamon rolls i've tried. That heavy cream trick is genius, the first 10 minutes I was like 'uh oh its gonna dry out' but then the cream saved it. I'm so happy I decided to make your recipe out of so many other on the internet. Thank you so much! Subscribed!

This was my first time making cinnamon rolls this morning and chose your recipe because the idea of using heavy cream intrigued me & I had some in my fridge. Well, I followed the directions/ingredients exact and they turned out AMAZING! It reminded me of Cinnabon, they were so fluffy and just melt in your mouth. I put them in the fridge and just warmed one up in the microwave for about 30 seconds and they are just as delicious. It might have taken me about 3 hours to make them since it was my first time making cinnamon rolls from scratch but I cannot wait to use this recipe for company in the future, THANK YOU for sharing! NO MORE Pillsbury dough from the can!

They are perfect, thanks for the recipe!!! I love your channel!

Your Recipes Always Deliver 110%.. 👍👍👌👌 The Best

Mouth watering! I am definitely gonna make them for next brunch gathering.

Thank you Tatyana, I've tried many different cinnamon roll recipes and yours is the best! It's really easy and the result is just amazing!!I I really love your tip of pouring some heavy cream which makes a big difference to the result. Thank you again for sharing this lovely recipe.

you're amazing, I tried them three times and loved them.

Just excellent ! I was looking for an easy and delicius recipe ! And i found it ♥ . My frenchi friends are gonna love those ! Hanna from Paris .

I tried different recipes all these years and I never liked results. I just tried this new recipe and I loved it! the cream on the top of cinnamon rolls made them so soft and tasty. I tried the same tip with Swedish cinnamon buns and result was awesome. I don't have enough words to thank you for this recipe :3

Oh my goodness, thank you so much for this recipe! I recently got into cooking to deal with college stress and these cinnamon rolls have become a crowd favorite with my family and friends! :D

i just made these and after devouring 2 at once i had to come and say that these are hands down the best cinnamon rolls I've ever had. way way better then Cinnabon. i cant describe how good they are. definitely exceeded my expectations! thank you!

Thank you for this recipe! I am going to cook it)

Just making these now. When you said "you really can't mess these up", my subconscious took this as a challenge and I discovered I made the dough with self raising flour! Curious to see how this turns out😃😃

Thank you, Thank you, Thank you!!! I followed your instructions and they came out super good! You are a great teacher🌻

I love baking and this recipe is a five star for sure. Absolutely delicious!!! Thank you!!

I just made these today and they were DELICIOUS..So soft and fluffy .. Thank you tatyana for this great recipe

The best recipe i have tried! :) And i have tried for long, have never seen anyone do what you did with the cream on top before you put them in the oven :) Thank you!

Love these rolls. I mix the dough with my bread maker then let it proof in my barely warmed oven for 45 min. The additional heavy cream while baking is the best. I looked at so many different cinnamon roll recipes and yours is the best.

They look seriously soft!!! Thanks!!

I finally found the one that I always wanted!! First attempt came out delicious and moist. Thank you for sharing the best recipe. Stay safe 🙏🏼

Interesting - I have never heard of pouring cream on the rolls before baking. I will definitely give these a try.

Made these! Absolutely delicious and the recipe I will always use! Thank you so much‼️‼️

just made these today. and OMG what can i say about this recipe ! they came out peeerrrrfeccctttt.

This is absolutely yummy.. thanks Tatyana!

Tbh, i didn't expect it to turn out this good! DEFINIFELY the best recipe ive ever tried nothing i have ever baked came out this good looking and tastes so good with such a simple and easy recipe, my family loves it too! DEFO TRYING AGAIN

This Cinnamon Rolls are AMAZING! Like you said, this is a no fail recipe. I have always been afraid to make Cinnamon rolls from scratch but decided to give your recipe a try and I'm so glad I did. They came out moist, fluffy and absolutely delicious. I have been subscribed to your Channel for a couple of years now and your recipes have never failed me. I love your Coconut Pineapple upside down cake and your No bake Strawberry Honey cake. Thank you so much for all your recipes. Wish you nothing but the best.

Omg thank u so much for this awesome recipe!I made it today and it turned out freaking perfect!I was so happy cause it tasted so good!The advice to poor heavy cream on top after 10 mins really took it to the top!!I wish i could show u the pics!Thank u so much again

Just made these and gurrrlllll these were so soft and really delicious ... Honesty the best recipe out there

I was jealous watching your first bite and coffee!!

Oh my goodness. I just made these today. And they are absolutely delicious. I was so scared that they wouldn't turn out right, but they are perfect! And the frosting is so yummy. Thank you for such an amazing recipe :)

I made these yesterday - absolutely amazing! Your instructions are very clear and easy to follow. I was afraid the rolls would be too sweet, but they are not. Thank you!

Today I am making these for the second time. This recipe is so delicious my husband begged me to make it again since his family is out visiting. Thank you Tatyana for sharing this delicious recipe!!

Thank you for replying, I actually let them proof for 45 minutes before I refrigerated. The next day I took out 30 minutes before I baked them. They came out beautiful. Best cinnamon rolls ever. Thank you for sharing:)

These look so good I really want to try making them thank you

Just made these for Christmas breakfast this morning. They were unbelievably amazing. Melt in your mouth. Thank you very much. Merry Christmas and Happy New Year...🎄🎄

I just made these today and I am still bowing to the applause in my head. Look no further. This is THE best cinnamon rolls recipe. Thanks, Tatyana and Nina.

Delicious!! Have been meaning to make these for so long and finally got around to it. All the effort and time are definitely worth it! Brings back memories from being in primary school and having cinnamon rolls for breakfast :) Thank you for this great recipe!

Tatyana, I have made these, sooooooo delicious. Thank you!!!!!!

Love this recipe and I'm baking the cinnamon rolls for the 2nd time now..thank you for sharing Tatyana