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If you love crab cakes, then you are going to flip for these gems. Super crispy on the outside and creamy on the inside. Perfect for party snacks, appetizers, or a spectacular entree. This will become an instant favorite in your house, we have no doubt!
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New England-Style Crab Cakes Ingredients:
2¼ Panko breadcrumbs
1/2 cup chopped onion
1/2 cup seeded and chopped red bell pepper
2 cloves garlic, minced
Salt and pepper
2 tbsp fresh parsley, chopped
5 eggs, divided
1/2 cup mayonnaise
1 tbsp red wine vinegar
1 tbsp Dijon mustard
1 tbsp capers, drained
2 tsp hot sauce
1 lb lump crab meat
Vegetable oil, for frying
Lemon wedges, for garnish
Tartar sauce, for serving.
Full Recipe:
howtofeedaloon.com/new-englan...
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