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Beef Birria Tacos are possibly the best tacos in the world. Slowly braised beef in a chili pepper broth and then shredded to melt-in-your-mouth perfection. Nestled into a lightly fried corn tortilla with melty Mexican cheese and then served with an incredible beef consommé dipping sauce. Through-the-roof delicious!
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Beef Birria Tacos Ingredients:
6 ancho chiles
6 guajillo chiles
2 chile de arbol
3 Roma tomatoes, halved
1 large onion, quarter
4 garlic cloves
3 lb chuck roast
3 beef short ribs
Salt and pepper
2 tbsp olive oil
1 tsp ground cumin
1 tsp black peppercorns
3 bay leaves
1 tsp Mexican oregano
1 cinnamon stick
1/2 tsp ground allspice
2 tbsp distilled white vinegar
8 corn tortillas
2 cups Mexican melting cheese
2 tbsp chopped fresh cilantro, for garnish
1/4 cup chopped onion, for garnish
Hot sauce, for serving
Full Recipe:
howtofeedaloon.com/beef-birri...
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