This hot honey chicken is baked to perfection and the sauce is a little sweet with a nice dose of heat (but not too much!). The crispy cornflake exterior puts it over the top! Our new favorite chicken dinner!
Tools Used In This Video:
ThermoPro Instant-Read Digital Thermometer:
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Hot Honey Chicken Ingredients:
For the Chicken:
3 lbs boneless, skinless chicken breasts
Salt and pepper
3/4 cup all-purpose flour
1/4 cup brown sugar
1 tsp garlic powder
1 tbsp smoked paprika
1/2 tsp salt
1/2 tsp pepper
3 large eggs
1 tbsp hot sauce (ie, Frank's)
4 cups crush cornflakes (5 cups uncrushed)
2 tbsp olive oil
For the Hot Honey Sauce:
1/2 cup honey
1/4 cup hot sauce (ie, Frank's)
2 tbsp unsalted butter
1 tsp garlic powder
1 tsp cayenne pepper (optional)
1 tsp red pepper flakes (optional)
Healthy pinch of salt
1 tbsp chopped fresh thyme (for garnish)
Full Recipe:
howtofeedaloon.com/baked-hot-...
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