The Best Flaky Chicken Empanada Recipe!

Рет қаралды 21,142

3 жыл бұрын

INGREDIENTS:
✓EMPANADA FILLING
• 500g chicken breast
• 2 tsp salt + 2tsp salt
• 2 tsp ground pepper + 1 tsp ground pepper
• 200g tomato sauce
• 2 tablespoon sugar
• 1 onion, minced
• 5 cloves garlic, chopped
• 2 bell peppers, chopped
• 1/2 cup breadcrumbs
• seasoning (OPTIONAL)
• 1 cup cheese, cut into small cubes
• 1/2 cup raisins
• 5 boiled eggs, chopped
✓EMPANADA FLAKY DOUGH
~ WHITE DOUGH/WATER DOUGH
• 3 cups all purpose flour
• 1/4 cup sugar(50g)
• 1/2 teaspoon salt
• 1/4 cup lard(50g)
• 50g butter or margarine
• 1 cup cold water
~YELLOW DOUGH/OIL DOUGH
• 2 cups all purpose flour
• 150g butter or margarine, soften at room temperature(add a little water if mixture is too dry)
YIELD: 33 flaky chicken empanadas
#chickenempanada #pinoyrecipe
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Пікірлер: 25

@josiepatio5873 2 жыл бұрын

I'm your newbie. Thanks for sharing your recipe. Looks good😋

@ethelramirez711 3 жыл бұрын

so yummy magtray din ako i like crisfy.

@MoonTvHomeMadeCooking 3 жыл бұрын

Wao very tasty and crunchy Recipe my friend 👌😍👌👌

@homemadefoods 3 жыл бұрын

Thank you 😍

@aureliaolivario6662 2 жыл бұрын

Eto yung gusto kong dough...flaky😊

@lifeisbeautifulxp 3 жыл бұрын

Nakakatakam naman po yan! Makapagluto nga rin niyan. Kesarap talaga ng pinoy food. Healthy na mura pa at masarap. Sana makapag inspire pa kayo ng mga kagaya kong mahilig din po magluto. Salamat po ng marami. Stay safe and healthy as always po.

@homemadefoods 3 жыл бұрын

Hello❣️Thank you so much 💞❣️ God bless you 🙂

@myleneenclona185 3 жыл бұрын

Yummy

@homemadefoods 3 жыл бұрын

Thank you Mylene💖

@arniebenitez 3 жыл бұрын

Hello Christine. I want to try your delicious empanadas. Instead of frying , can I bake them ? Also on your video regarding the 2nd dough ,you didn’t add water. But on your ingredients and procedure, you mentioned we can add water if it’s dry... how will I know if it’s dry? And how much water can I add ? Thank you .

@carmelavalley 3 ай бұрын

pwede din ba syang i bake?

@zayinfernandez5604 Жыл бұрын

Hi po..pwed po shortening gmitin sa 1st dough instead of lard? Thanks po

@igicheng344 Жыл бұрын

hi christine nagawa po ba kayo nang empanada? pwede magpa order pero baked sana thank you

@zayinfernandez5604 Жыл бұрын

And pwed po 3rd class flour instead of all purpose? Thanks po

@aureliaolivario6662 2 жыл бұрын

Pwede din ba so.hopia ung ganyang dough?😊

@arniebenitez 3 жыл бұрын

Hello Christine. I would really like to try your empanadas. Instead of frying, can I bake ? Also on your video regarding the 2nd dough, you didn’t add water. But on the ingredients and procedure, you mentioned that if the dough is dry , we can add water. How do I know if it’s dry and how much water can I put ? Thank you

@homemadefoods 3 жыл бұрын

Hello💖Yes ma'am, chill empanadas in the fridge for about 20 minutes before baking. Bake for 25-30 minutes at 200°C🙂

@homemadefoods 3 жыл бұрын

You can add water atleast 1/2 tbsp at a time, 2nd dough consistency should be slightly crumbly but smooth and holds its shape. Thank you 💖

@arniebenitez 3 жыл бұрын

Thank you Christine. Deeply appreciated

@arniebenitez 3 жыл бұрын

Btw is it advisable to brush top with egg wash? Thanks again

@homemadefoods 3 жыл бұрын

Yes ma'am if you want the outcome of your empanadas to be shiny and golden🙂

@StrawBerryGery 3 жыл бұрын

Ito yong gusto ko gawin empanada de kaliskis ma fofrozen na nmn ang balikat ko sa dough kapag marami..tanaw ang hacienda sis 😁

@homemadefoods 3 жыл бұрын

Haha oo effort talaga pag empanada ang gawin pero worth it kasi masarap naman. Hacienda nang kapitbahay sis🤣

@reymediana7052 2 жыл бұрын

Ubra po ba wlang lard Yan recipe nyo? Anu ubra po ipalit kng sakali?

@danilogubaton4285 2 жыл бұрын

I tried your recipe it came out perfect delicious but for those with heart problems, this food not for you it is loaded with fat like butter ,lard and more butter and of course you want it to look appealing, so you fry them that added to the the insult.