The BEST French Food - What to Eat in France

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Күн бұрын

Are you heading to France and not sure what French food to try? Well here we give you the most French food selections for your vacation in France. From escargots to croque monseiur to steak frites and so much more. But remember, France is very much a regional culinary country, so each region you go to will have different food. Links to other great regional French food found below
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Copyright Mark Wolters 2023
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Пікірлер: 113

@woltersworld 7 ай бұрын

Now I am hungry again!

@loulouchris1085 6 ай бұрын

Moi aussi 😂

@kennethwu115 6 ай бұрын

Love French food ❤

@TheFrenchDude 7 ай бұрын

Now I'm hungry

@woltersworld 7 ай бұрын

me too! Great name by the way

@MyriamSchweingruber 5 ай бұрын

Just for the record: foie gras is not paté, it is actual goose or duck liver from stuffed animals (quite a cruel thing to to, they are forcefully overfed to develop a fatty liver). The images you showed are actual fatty liver, a paté would have a crust around and probably other ingredients than just fois gras.

@SomeoneCalledDana 7 ай бұрын

wow, so lucky you upload this while I’m in paris for the first time!!!!

@jonathankinnear8431 7 ай бұрын

I love French food. I'm lucky to live with a French Girlfriend over these past few years. Many of these items by the way are easily available in Montreal where I live. There is certainly no shortage of French restaurants here.

@NazriB 6 ай бұрын

Lies again? Driver Chauffeur Debit Card

@SeArCh4DrEaMz 11 күн бұрын

you should try "la bouillabaisse", it IS TO DIE for, my personal fav, highly recommend it, but it HAS to be done right !

@judymossip7446 7 ай бұрын

I am just back from 3 weeks in France (Paris to Aix en Provence) and I have to say that I fell in love with Pain Au Raisin! Some Boulangeries call them “Escargots” but whatever the name, they are delicious!

@egcoli 6 ай бұрын

Raisintine is the real name

@judymossip7446 6 ай бұрын

@@egcoli Thanks! I didn’t see that name in the Boulangeries I was in but it is a very interesting one.

@phonogramme9921 6 ай бұрын

@@judymossip7446don’t believe him. It’s a french joke that is hard to explain. Raisintine does not exist, it’s pain aux raisins

@judymossip7446 6 ай бұрын

@@phonogramme9921 Thank you for explaining! I did wonder about the comment. At least I know a few options to ask for the the next time I am in France!

@mariembalo3076 6 ай бұрын

😂😂😂@@egcoli

@FelonFitness 7 ай бұрын

I like the view behind you: Notre Dame being repaired… such an iconic cathedral.

@jackmehoffe9372 7 ай бұрын

Thoroughly enjoyed that

@WoltersWorldEats 7 ай бұрын

Thank you!

@PrimeTimeTravelers 7 ай бұрын

Oh man! Yummy! Great video as always! Have a safe fun week

@annmajek5203 7 ай бұрын

Ate all those on my recent trip in September🌸🤗😘

@uglenddalejones2 7 ай бұрын

Wonderfully made video 👏🏻👏🏻👏🏻👌 This has to be among the top spots in the world for gastronomy

@belliesedits 2 ай бұрын

Great video, thank you! I'm sharing it in my class today as I teach about french culture and food.

@aekriege 6 ай бұрын

Un vrai francophile. Merci ! PS. The irony of the situation is that I am crazy about Italian pasta dishes when cooking at home. I am French :)

@markfinley2486 7 ай бұрын

lemon tart... mmmmmmm

@aliciacorelli2908 6 ай бұрын

Love your video, looking at great food and seeing your exited

@Lilclay0047 5 ай бұрын

This persons channel is a hidden treasure. Much thanks buddy

@Matthew.Pequegnat 6 ай бұрын

Blanquette de veau is another best of French dishes that Americans sadly don't know. Last two years in Paris getting reservations was a MUST every night in summer, worst I've seen in decades. Mark is correct about the number of great restaurants, but there are exception. If everyone is speaking English and no one French, or they have pictures of the food on the menu posted outside, of it looks super instagramable, look out... In France a nice sit down lunch should take at least one to two and a half hours, dinner two to three and a half hours, otherwise you're doing it wrong. The main reason to be there is not standing in three hour lines to be crammed into Versailles, its relaxation, the joy of living. (Seriously don't do Versailles in the summer unless you hate yourself).

@olivierchamuel7592 4 ай бұрын

You should go the Grands Buffets in Narbonne. It's like the Disneyland of french food. Amazing.

@AliAzeem-vm2rw 2 ай бұрын

Mind blowing it must be super delicious 🔥💜😍😍

@SteveInNEPA1 7 ай бұрын

Are you my long-lost brother? You mentioned every single one of the things I love and have eaten while in France. My downfall was how many crepe stands lined the streets... with Nutella of course. It's funny, but we also had a halfway decent Tex Mex meal anywhere in Paris one night on a whim at a chain called Indiana Cafe.

@m.histoirelartiste7504 3 ай бұрын

Cool

@oldschoolm8 5 ай бұрын

This is a great introduction to French cuisine for tourists. It's like a greatest hits compilation, especially in Brittany and most of northern France. My stomach is now rumbling!

@kueller917 6 ай бұрын

I really like the crêpe with crème de marrons (chestnut) if you want something different than the standard Nutella. And if you end up liking that and want more, look for the Mont Blanc dessert. Also, your typical bistrots will have a daily menu with limited options so if you want to explore pick whatever interests you from there. I like it because I get lost when there are too many options. Though the real urban experience is drunkenly stumbling your way to get a kebab at 1am.

@ahoj7720 6 ай бұрын

The duck you show is actually magret or filet. It’s cooked rare or medium rare. Confit is duck, usually leg, preserved in duck fat. You should remove the confit, heat it and use the fat for sautéed potatoes (specialty from the Dordogne area). Also note that having onion soup at lunch makes you an obvious tourist! Onion soup is for dinner in Winter time. In fact it was usually served after the theater or the concert, around midnight, as a late treat.

@blitzhill9533 6 ай бұрын

Of course it makes you an obvious tourist but at the end of the day the point of a restaurant is to taste the cuisine of the country no matter what time of the year / day it is even if it's seems strange for a local, as a french I would eat onion soup at any part of the day / year, we eat several dishes that are meant for cold mountain weather in the heat of the summer without a care !

@WoltersWorldEats 6 ай бұрын

Sometimes our editors put in the wrong things...right meat, wrong cut.🤷‍♀️ thabks for pointing it out though so others know.

@Matthew.Pequegnat 6 ай бұрын

Originally Onion soup it was a working class winter lunch, cheep and filling, and yes if you eat it in the summer you out yourself, but I have born in Paris French friends who when they return to France have it anytime of the year, because its just so good.

@christopheantoine5472 5 ай бұрын

also to mention: the vast majority of parisian brasseries will serve you over-priced industrial hi sodium canned food when you order confit, and they will swear it was home made :( go to a restaurant with high reputation if you want to enjoy a delicious confit de canard.

@icemanzikimullah430 3 ай бұрын

Nice

@b0ssbeerreviews83 2 ай бұрын

Got me drooling! Think I’ll make Duck breast, Dauphinois and sourdough baguettes tmrw

@lindaeasley5606 5 ай бұрын

French food I love : Baguettes Crepes Dessert pastries Keep the snails

@jmason61 5 ай бұрын

Everything looks really great! I can imagine a simple sandwich of the bread & cheese being very very good compared to most US bakeries

@laurentdegrutere5046 6 ай бұрын

What you show at 5:02 is not a "confit de canard" but a "magret de canard", it tastes different but it is also very good.

@WoltersWorldEats 6 ай бұрын

Yes, sometimes editors put the right meat but wrong cut. They are dealing with a lot of footage. I appreciate you noting it though so others know. Merci.

@BillGreenAZ 7 ай бұрын

I tried to make a baguette like the one I had in Paris and I didn't even come close. I did some digging and it turns out that baguettes in Paris use a different flour than the all-purpose you get in the US. I tried to find the European flour but was unable to find any but I found some that was close.

@WoltersWorldEats 6 ай бұрын

Yes! Flour is very regional. For instance, biscuits in the South are better than in say, Az because the flour is different...same reason tortillas are better in the SW. You can find French flour if you dig around on the internet.

@arriesone1 6 ай бұрын

In the uk we are lucky enough to get Wessex Mill French bread flour, the same flour the French use to make their baguettes.

@teov5190 Ай бұрын

3:00 it's a "pain suisse" not a "pain au chocolat" but i highly recommend it

@shekelafarmer8306 6 ай бұрын

Mmmmmmmm 😋; I 👀 see some good foods being advertised by the attached joint that if I went to Paris I would try.👉✌Peace & respectfully to the cookers and servers of good 👁‍🗨 looking foods and ✌ peace and respect to the beautiful advertisement's of the advertiser's telling about the food there in Paris.

@mdarrenu 5 ай бұрын

The crepes themselves (aside from the filling) is what makes them so special in France. Even when they have been pre-cook and stacked by the vendor. Not sure the difference (don't care) but 2 step above the typical US crepe pancake.

@devoradamaris 3 ай бұрын

🕊🌎🕊🕊sharing🫂thankYOU

@Pduarte79 5 ай бұрын

Nutella the treat from gods 🥰😝🍫

@timmmahhhh 6 ай бұрын

I love French Onion Soup but unfortunately for me its the official food of acid reflux. Perhaps a good croissant with it to neutralize is on order.

@alexanderk.3177 6 ай бұрын

Not bad! Not bad at all! Greetings from Houston TX! 🗼🎉

@csnide6702 6 ай бұрын

Shellfish Tower at LeDome in Paris...... then judge everything else against that.

@JBugz777 7 ай бұрын

Just bread & butter... Le pain avec le meuiller beurre du monde....

@woltersworld 7 ай бұрын

so tasty

@jean-christophegoovaerts5277 6 ай бұрын

*Meilleur beurre

@charlesyu9501 4 ай бұрын

The segment on duck needs to be revamped! Noticed the picture /video of a sliced cut-up duck breast - ' MAGRET de Canard ' was used to describe ' CONFIT de Canard '....a leg!

@bushwhackeddos.2703 5 ай бұрын

Do they do spam fitters or maybe corned beef fritters ? If so I’ll visit their land by return dingy,

@lemondechico3194 5 ай бұрын

Nice video but steak frites is more of a Belgian thing! And about the fast food called "Quick" that you are talking about, it's also made in Belgium.

@romain6275 5 ай бұрын

Steack frites is not belgian. Bullshit.

@mikeboshko2623 6 ай бұрын

I think it's way overrated, but I like it. Escargots would be my favorite.

@jean-christophegoovaerts5277 6 ай бұрын

Ah too bad you didn't mention the Jambon Beurre which is the most famous Parisian snack

@thomasmurphy3021 6 ай бұрын

I would avoid the steak tartare

@rowenn1729 6 ай бұрын

Steak tartare is really good

@deemm1265 6 ай бұрын

Not to leave out pain au almond!!!

@AlmaSolon 7 ай бұрын

were suppose to travel there on the 25th of this month, do you think Paris is safe right now because of the protest and bed bugs infestation? Thank you

@domitiennegegou5967 7 ай бұрын

I'm in Paris, and I don't see anything wrong around.

@AlmaSolon 7 ай бұрын

@@domitiennegegou5967 thats good to know. Are you a tourist?

@domitiennegegou5967 7 ай бұрын

I'm an inhabitant...

@blitzhill9533 6 ай бұрын

As a french, I'm not from Paris but let me just tell you that it's far from being the cleanest / safest place in the country to put it simply, you can visit many other places that are safer and less stressful in the countryside and smaller cities, Paris is very overrated in my opinion

@WoltersWorldEats 6 ай бұрын

The French often have strikes and protests...it's a big city so you can usually avoid those gatherings. And DO avoid them! There is a lot to explore outside the city. It's a wonderful country with rich culture and history everywhere, not just Paris. As to bedbugs, there are a lot of tutorials to learn what to look for and how to deal with them and avoid them. But you have to decide for yourself if you're comfortable going.

@ronanverhulst6854 7 ай бұрын

c'est très cliché et pas terrible pour la culture culinaire française. il vaut mieux trouver le petit restau, le routier... où tu as un plats du jour ou le choix du patron. on ne produits plus beaucoup d'escargots en France, encore moins en bourgogne, la plupart des escargots que l'on trouve ici viennent de Pologne ou de Tcheque...... pareil pour les grenuoilles. salut et fraternité.

@martinquessandier3282 6 ай бұрын

Y a encore pas mal de fermes à escargots en France quand même... Après les escargots du supermarché c'est clair qu'ils n'ont pas de pasport français

@ronanverhulst6854 6 ай бұрын

@@martinquessandier3282 c'est pas faut, et pourtant je suis devenu un traitre de bourguignon. les meilleurs plans, ce sont les restau routiers, plat du jour, entrées plat dessert, quand c'est de la cuisine maison, j'ai un petit troquet où le jeudi, c'est ''tête de veau", celle du patron...... mmmmmmmmmmmh......

@jean-christophegoovaerts5277 6 ай бұрын

estime-toi heureux qu'il n'ait pas conseillé les kebabs

@geografia89 27 күн бұрын

I didn't know Nutella is french

@kenysbrault1413 21 күн бұрын

Nope this italian

@christophersims3319 5 ай бұрын

Bro you’re brave to go out in Paris with that shirt on.

@WoltersWorldEats 5 ай бұрын

😅😅

@aacastellarnau 6 ай бұрын

Is not confit is magret de canard and it’s not pate, it’s just a foie gras de canard or d’oie, you don’t spread foie gras.

@micade2518 3 ай бұрын

Foie gras is NOT a pâté: it's the entire liver of a fattened goose, cooked with herbs and in various manners..

@bani_niba 6 ай бұрын

Whomever does your YT chapter titles needs to use a dictionary - kiche -> quiche, fuga -> foie gras .

@Nishkid641 5 ай бұрын

France is like 1000 years ahead of Africa.

@comments2840 5 ай бұрын

Intro too long. Otherwise informative

@emilaslan8452 2 ай бұрын

The Italian flag emblem on your t-shirt is slightly sabotaging your video.😅

@aloweyballa 5 ай бұрын

Quick is Belgian, not French

@tomordha1 6 ай бұрын

I've been to France on a driving holiday, mainly to the south. It's very difficult to find good mid priced restaurants. If you don't like beef tartare (raw mince beef), duck, foie gras, there is very little else. Stick to Italian or Indian, which you can find. The beef is usually unchewable. Michelin starred restaurants are always overpriced and serve either l'escargot or raw fish on a set menu. Your only hope is to cook for yourself. This can be rewarding as the food in supermarkets is usually very good. You cannot live on croque monsieur and croissants.

@csnide6702 6 ай бұрын

go to Lyon.......

@hadelidell4285 6 ай бұрын

Ha ha 😊 quel dommage de ne pas pouvoir aller (parce que vous ne parlez pas français) dans les petits restaurants qui ne servent rien de ce que vous avez citer, tout en perpétuant la bonne et pas chère cuisine française.

@raf1651 5 ай бұрын

Croque monsieur, croque madame or croque hawaïen has absolutely nothing to do with France, all 3 dishes are Belgian and the French just copied the recipes and, then typical French, just called and added it to the French cuisine.

@lordbachus 16 күн бұрын

Don’t eat along the highways in france, its the worst food in the world, and very dirty. From my experience food in France is only good in upperclass restaurants.