Tasty: "20-25 minutes baking time" Me: "22.5 minutes it is then!"

I'm 13. Made this today for my father as it's father's Day. It was my first time baking. And everyone said it was super amazing. And my dad also said he would've eaten a lot more if he didn't have diabetes. I was glad to listen to these comments. All thanks to you Tasty. Edit: For the people asking why I made sweets for my dad who has diabetes, just letting you all know that people with diabetes can have moderate amount of sweets as long as their sugar level is balanced. Plus, my dad has type 2 diabetes not type 1 so he's on the safer side.😊

That time of the year again, where we all come back to this video while we're fasting😂

A few things to remember while making these brownies: 1. Cool your butter after melting or it’ll cook the eggs that you have put. 2. Cool your melted chocolate as well 3. Make the egg, butter and sugar batter light yellow in colour. 4. As I used salted butter, I didn’t put anymore salt. 5. This recipe is accurate for the chef in the video as per his oven. But for some ovens, cooking time might exceed by 5-8 minutes.(I’m talking by keeping in mind the same temperature) Be patient with the brownies and enjoy 😉

Easy. Quick. Fast. Why I love Tasty.

How is it Every Ramadan I end up here??!?!

I notice tasty has alot of "the best brownie you'll ever eat" videos.

*cries in metric system*

The fact that 90% of the Tasty workers don't know how to scrape the bowl concerns me about the future!!!!

230 grams chocolate 170 grams butter 160 grams sugar 2 eggs 2 teaspoons vanilla extract 96 grams flour 32 grams cocoa-powder 1 teaspoon salt

I just made these brownie today and they are really amazing! I used the measurement in grams interpreted by Lisa J in the comment, which is: 230 grams chocolate 170 grams butter 160 grams sugar 2 eggs 2 teaspoons vanilla extract 96 grams flour 32 grams cocoa-powder 1 teaspoon salt However, I modified the recipe a little bit to suit my taste. Because in Vietnam we don't eat food that are too sweet, I reduced the amount of sugar to only 70 grams. That really works because last time I followed the ice cream recipe of Tasty and ended up with a batch of super sweet cream that I could hardly eat. So, please consider carefully before you start making these brownies. I used 65% chocolate for these brownies. If you use other types, remember to modify the amount of sugar based on the percentage of your chocolate. My brownies are not really sweet, full of chocolate flavor and really tasty! My family is not very fond of fat so I used 150 grams of butter instead of 170 grams. Next time I will try reducing more. About baking time, I baked them in 25 minutes in total. Different ovens work differently, hence you should watch out the time. You can use a toothpick to test whether the cake is fully cooked or still raw. The chocolate chunks I used are the same 65% chocolate but I wish I had added more to make the cake more fudgy. Next time I will try adding some extra chocolate chips. Don't fold the batter too long or it will become as hard as a bread dough. If so, slowly add some milk and mix them until you get the same consistency as in the video. Mine was still a little bit dry when I baked but the brownies came out so good. So these are some tips for you! Try it because this is super delicious! I'm waiting for my parents to come home and try these amazing brownies with me!

i’ve made these brownies many times and now they’re my go to recipe! i would definitely suggest them. a few things i did wrong the first time: -not waiting for the chocolate to cool before mixing it in, the eggs could have cooked -folding the batter too much after adding flour, forgot where i heard it makes the consistency of the batter not right and i think they come out more cakey or something? -i also bake it for longer than them but my oven is probably different from theirs -and a little sea salt to garnish never hurts! to whoever plans to make this, have fun and good luck! :)

me and my friend made this today by yourselves and they turned out great :) we're only 12 so if you want to try it but think it's too hard, just go for it! here are some tips/hacks that you may need while doing this: - use baking chocolate. if you use normal everyday chocolate, like cadbury chocolate, the melted chocolate would not melt properly and it would harden again really quickly (even at room temperature) - if you happen to not have white sugar, ou can substitute with brown sugar! it tastes just as good :) - do not put too much salt. make sure to flatten out the top of the measuring spoon before pouring the salt into the batter - let the melted chocolate cool down for awhile before adding into the mixture! if not, the eggs may cook! - do not over mix! if you do, the batter will come out really thick and it would have a cake-like consistentcy after baking, if you happen to accidentally over mix, don't worry! just add milk until it has about the same consistentcy as the batter in the video :) hope these tips/hacks helped you! good luck with your brownies

The music makes me meditate.

My daughter has made these 3 times now..we found them sweet even after adding less but the next day after making it seems to settle and taste perfect. Love this recipe

Oh my god these are literally the best brownies I’ve ever made.

I don't understand why can't they put ingredients in grams.

I am making these right now! Will be updating! Update: I made this using Ghirardelli 70% Cacao baking bar for the ganache that would be poured into the batter, and then I used Baker’s semisweet 56% baking bar for the chunks of chocolate that were to be folded into the brownie batter. I also used Hershey’s Special Dark cocoa powder instead of regular cocoa powder because I’m not a big fan of brownies being too sweet. I followed Tasty’s recipe exactly and I still found the brownies too sweet to eat. The brownies were very decadent because of the dark chocolate that I used, but I wish I used less sugar. I used a 9x9x2 inch pan and I had to bake the brownies for 35 minutes instead of 25 because the brownies were a bit undercooked when I initially pulled them out. This gave the brownies a nice crispy top layer and a nice fudgy inside. (I am a fan of fudgy brownies rather than cakey ones) Tips: When melting the butter, chop it into slices to allow it to melt faster. I used my microwave and I melted it for a minute using 10 second intervals and about 5 seconds in between each interval. I didn’t melt it all the way. I melted it until only a few chunks of butter were left and just stirred it until it disappeared. Then let it cool while you chop your chocolate. When whisking your butter and sugar together, you don’t need an electric mixer. You’re going to have to whisk the crap out of it though until the texture looks similar to Tasty’s. (This took me about 5 minutes.) If you’re super into sweets, use as much sugar that is stated in the video. But since I got a headache from eating two bites of my brownie, I suggest probably using only 3/4 or 1/2 a cup of sugar when making these things. Lightly fold in the chocolate chunks. Mine were near the bottom when I cut into them. They didn’t sink all the way to the bottom but it’d be nice if they were on top of the brownies. If you’ve ever tried Pizza Hut’s Hershey’s Brownies, these taste practically identical to that. (If you made your’s like how I made mine) Good luck everyone! If you have any questions, please don’t hesitate to ask! :) 2nd update: They taste better after I refrigerated them overnight, but they’re still too sweet. I made a second batch today with a few modifications and I’ll see how they turned out once they’ve cooled down. 3rd update: This time, I used Baker’s chocolate and I used the unsweetened one (100% cacao). Because of this, I ended up using the 1 and 1/4 cup of sugar. The brownies were just right for me! Not too sweet and were decadent! For the chocolate chunks, I used German sweet chocolate (48% cacao) and they weren’t overpowering! Still used the special dark cocoa powder and it was fine. The only thing that did end up changing though was the baking time, I left my brownies in for 30 minutes and they were too dry. So, I’d probably change the baking time to 25 minutes, maybe even less. Overall, I’m happy with how they turned out!

These are by far the most amazing brownies I have ever tried. The flavour is just impeccable and the texture is beyond amazing. I would highly recommend reducing the sugar to 3/4 c. This an amazing recipie you should not miss out on. Perfect

Thank you, Tasty, for this recipe. Literally the best brownies I’ve ever made!

Tasty I have never loved you even more Brownies are my favorite dessert 😍😍😍 I'm making these first thing tomorrow😍

Best brownies I have ever made they tasted amazing and all of my friends and family loved them. The recipe is so easy and the ingredients are so common and simple so I would 100% recommend I need to make these again soon fr😍😍😍

I agree with some of the comments I've made these brownies countless times because this is hands down one of the best recipes I have a few pointers that you should know before making them, 1. Pls melt the butter completely or else your batter will get too thick. 2.Use less sugar than what the recipe says because trust me it will be too sweet, I use about 3/4 cups. 3. Use bakers chocolate. 4. use a mixture of white chocolate and dark chocolate, the mix makes these 1000% better. 5. If the batters too thick or you've over mixed then just add small amounts of milk until its the same consistency as in the video. 6. Find a pan that is the right size. 7. Everyone's oven is different so keep an eye on them as sometimes they can overcook or undercook

Hands down this is the best brownie recipe and the most simple. I have been making this recipe for years. Every time I make it my family finishes it in a minute.

Did anyone else see the egg roll away at 0:16

Watching this while I'm fasting.. -Tasty: "Oh Yes!" :D

The brownies came out really good!! I want to thank the tasty team for sharing this delicious recipe.

I’ve made this twice now and it’s absolutely lovely. Thanks for sharing, the first time I made it was with plain sugar this time I used icing sugar ( both were great ) but I do find I can’t use the hand beater SO I cheat and use an electric stand mixer, works out just the same but a lot easier on the wrist and hands. 🥰

_sees 1st ingredient_ i don't have that. shit. bye.

These are perfect. I baked mine slightly extra (about 30 mins) because they were a little *too* fudgy. I think it's because I couldn't help but add extra melted chocolate. They turned out super fudgy and dreamy and then set up perfectly the next day. Honestly the best brownies I've ever had. I'm making them again tonight because they've become highly requested.

omgg! this was sooo good! my parents, aunties, friends and sibs loved it ! i rly recommend y'all to make it.

i just baked these brownies today...like right now...i took them out and they look awesome!! Not only do they look awesome, but they taste SUPERR DELICIOUS TOO! Thankyou for the recipe!!! its AMAZINGG! KEEP CONTINUING TO MAKE SUCH AWESOME RECIPES :) iNGREDIENTS NEEDED *just incase* 230 grams chocolate 170 grams butter 160 grams sugar 2 eggs 2 teaspoons vanilla extract 96 grams flour 32 grams cocoa-powder 1 teaspoon salt

This is tasty 24/7 ; The best ..... you’ll ever have

Brownies all the way 😋👌🏻😋 RAISE YOUR HAND IF YOU ARE A CHOCOLATE 🍫 LOVER HERE IS MINE ✋🏻✋🏻✋🏻

This really is the best brownie recipe ever. I make sure to have my batter really really thick through each step. That’s how I get the perfect brownie. I mix a LOT and a LOT, very vigorously!! I know that as long as my batters really thick, it’ll turn out great!

these brownies are by far the best brownies I have ever made ...earlier I thought that these wouldn't be too good, but they were amazingly chewy and heavenly fudgy , tasty hands down

I finally made them, and they we're great! A couple of things: I used a 4 oz. German Chocolate Baker Bar to melt and mix into the batter. I used a different chocolate - 4 oz. (a little more than a 1/2 a cup) of Milk Chocolate morsels - to just mix into the batter. I wanted a sweeter brownie. I was able to achieve the fluffy mixture of butter and sugar. It required a good amount of hand-mixing though. 25 minutes was not enough time to bake the brownies I made. I ended up leaving them in the oven for about 20 - 25 more minutes in total after taking them out in 5 to 10 minute intervals. They were just too raw for me to eat. Other than that, it's a great recipe that's pretty easy to implement.

The "ohhh YES" guy is back ,, god bless

Dear Tasty, I have tried baking before and always, ALWAYS failed miserably. This is my first baking success so thank you so much for this recipe and I must say they were soooo good. Crusty and Chunky and perfect!!! ❤️ Thank you thank you thank you 😘

These are literally foolproof and the best brownies I ever made, in the first try only they had a crackled top, and were gooey and chewy from the inside. Literally the best!!

They’re so easy and taste amazing, I’ve tried a few recipes and this is the best one!!

About a week ago I made these brownies and so many things went wrong but they still tasted amazing and me and my mom inhaled it in 1 day 1. I didn't achieve that smooth consistency of the butter and sugar so the sugar sank in the bottom and caramelized 2. The chocolate pieces sank too and formed a layer that stuck 3. It was waaaaaaaay too sweet 4. 20 min was definitely not enough So today I remade them and made some modifications I used this recipe with "the art of brownies " meaning (butter with chocolate) and I heated half a cup of milk to melt the sugar then added the eggs... Left it in the oven for 50 min It came out PERFECT 👌 👌

these brownies are literally the BEST. i made them for my family during quarantine and they all loved it. i’m def doing this recipe again

I'm literally obsessed with this brownies 😍i have tried this a lot of time and it turns out delicious 😋

I made this, and it took like 45 minutes. But omg these are the best brownies anyone has ever had!!!! Absolutely amazing.

they turned out perfect!! thank you so much for the recipe😍😍😍 I'm never gonna stop making them!

Someone here in 2024? 😂

Finalllllyyyy!!! I have been trying brownie recipes for a while now and have always been disappointed with the results until today. Got the perfect fudge (baked a little extra so that it isn't too gooey) and the winner - the perfect crusty top 😍 Things I did: •Used semi sweet chocolate chips. •Reduced the salt ! 1 tsp is wayyy too much. I added 1/4 tsp and even that brought in the needed saltiness. •Added a tbsp of flavourless oil (I had seen it in some other recipe that it gives extra moistness to the brownie) • for someone who doesn't like too much sweetness , reduce the sugar a little. • I used 1/4 cup brown sugar and 3/4 cup regular white sugar. (Again , brown sugar adds to the flavour of the brownie) Enjoy y'all !

The first time that I actually have all the ingredients! Thanks Tasty!

AYO I made these and they are amazing like seriously best brownies I've ever had, They were really simple to make and my family and I have at nearly all of it. I made it with a bit less chocolate chunks but it's so good. Hands down best brownie recipe ever 10/10 would eat again.

I have tried this twice... Not even once this recipe has failed to amaze me and my family ❤️❤️❤️ it was scrumptious 😍😍😍 Drool worthy brownies guaranteed 😋

Just finished making this and omg it’s amazing 😋

I just made this and my whole family loved it and kept asking for another piece, i felt proud of myself once in my life in front of my family, thanks tasty xD ❤

these are the best brownies I’ve had in my life. they’re amazing!

Currently watching this while fasting 😭😭

Oh my goodness! Loved it. It's the perfect recipe. They turned out to be perfect. Though a little too sweet but a little sweet never hurt nobody. Those who are looking for reassurance for this recipe, Try it.

I made this recipe, and I saw some comments about the butter quantity, so I used 3/4stick of butter instead of cups, and I added some milk to achieve the creamy batter consistency they had. It turned out great and everyone liked it!!

I luv the way you say "ooohhh yess!!!" at the end of every video 😉😉

I just cooked these brownies with my daughter and oh my goodness they are so moist and fudgy tasting irresistible thank you for the recipe!

I love this recipe and the chocolate chunks add this amazing texture!!!

I use this recipe ALL THE TIME. A total favorite and my whole family loves it. I always top it with some flaky sea salt and that really finishes it off perfectly. Love it!

Have a nice day or night

This is a great recipe! Best brownie ever! I’ve just made it and it was a success! Just made 2 changes to the recipe: less sugar and added walnuts.

I made this chocolate brownie, it tasted like heaven.

Thank you so much for this receipe! yesterday i made this for Easter it was amazing! First time i made Brownie! God Bless you!👍🙏👏😊

Come on, it's 3 am where I live and I'm starving for something sweet.

I made those today and they were SCRUMPTIOUS, honestly the best brownies I’ve ever made!!! They were fudgy, chewy and crispy on top 🤤🤤. Only thing I would have changed is the chocolate, I used Hershey’s semi sweet chocolate chips but I didn’t really like the flavor pf it (it was the only option available). I also reduced the sugar to 1 cup and added half cup brown sugar and the other half regular sugar, it wasn’t too sweet, just perfect!! Definitely recommend this recipe

Excellent brownie. Accidentally I added extra chopped chocolate but it turned out divine. I use cups & spoons for measurements and it was convenient for me to follow the recipe. Thank you.

Attention Tasty: You have got to mention the dimensions of your baking dish for the recipe to work out as perfectly as yours.

I was finally able to make the most amazing brownies ever! This recipe is so easy. Love it! ♥

Just made this fudge, but without the melted chocolate. It was really good. The recipe was very balanced!!

These really are the best brownies. I even substitute with coconut flour and coconut sugar and sugar free chocolate to make them keto and everyone loves them.

What kind of brownie is never on time? ChocoLATE

I read melt half as eat half...

So i just made these following the instructions in grams from a previous comment and they turned out delicious ! Will absolutely make them again.

I followed this recipe and it was the best brownies I’ve ever made.. thank you Tasty 😘

So, I made these and they turned out GREAT! Very fudgy. I added semi-sweet and a bit of dark chocolate in the mix to make the flavor a bit stronger. It turned put great! Also, instead of adding cocoa powder I grated my own chocolate, and it just made the recipe that much better. I loved it!

I love brownies so *fudging* much.

I have literally lost the count of times I have came back to this video . This video is so good!!!!!

I'm nine and I made these today. They were awesome!!! They were fudgy, chocolatey and gooey. One of the best brownies I've ever ate.

I made it few days ago and it just tastes heavenly 😋🎂

Anyone else think that tasty needs to be more specific with ingredients in the description

I made these tonight for dessert and they were SO GOOD!! Thank you so much!

Best brownie recipe i have ever tried, thank you for the recipe ✨

I made brownies today. Accurate recipe. My family was so happy. Delicious. Thank you very much for giving us a good recipe.

Just made these today, they're divine. They're not annoying after a while nor do they have an after taste but I learnt the hard way that Cadbury chocolate is not your friend when making these. They still came out somewhat gooey but not the same as in the video

My God!!!! These brownies are alive. Looks super delicious.

Made them during quarantine, turned out so good. I prefer Recipes like this - no talk, clear and swift. Thanks :)

I recently made these brownies and they are so delicious and so easy to make. I would definitely recommend making them

It's a 9 inch square pan for any who want s to know

I just really wanna thank you for this recipe. It worked out so well and I absolutely loved it and this is my first time making brownies this good. And I'm done. Thank you.thank you. thank you. thank you.

I made this for my colleagues and they all loved it!!

Hey I tried this recipe and it turned out so well and I just love it...

I made these a couple of months ago so sorry for the late reply, but I just gotta say, this was AMAZING!! I REALLY loved the recipe, and yeah, it's just wonderful. Thank you so much Tasty!!

I love this recipe.. ive made this so many time n every one loves it.. my husband make sure he take these when he go overseas.. he is in love with this... The best brownie recipe ive ever tried..

I made these today. I agree they are the perfect brownies! 😍

when all the flours were sifted it had a really cool ombre affect

This is the best brownie recipe ever. No more Betty Crocker😅

I made this for my Parent's 27th anniversary and they loved it. Thanks Tasty ☺👍

this is my go to brownie recipe!, they always turn out perfect and super easy to make, just tasty ❤