The Best Granola Recipe | How to make perfect homemade granola

Рет қаралды 46,610

Күн бұрын

Hello everyone! You will love this recipe.
▶Granola◀
Oat 170g
Pecan 28g
Almonds (sliced) 60g
Coconut Chips 15g
Pumpkin Seeds 12g
Sunflower Seeds 10g
Oil 40g
Honey 80g
Salt 0.5g
Cinnamon Powder 2g
Vanilla Bean
Raisins 15g
Cranberries 20g
Apricot 20g
▶Steps◀
Please watch the video. (Pre heat 150℃) Bake at 150℃ for 22~26mins.
Shopee: "Hanbit Cho Korean Bakeware"
-------------------------------
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: amzn.to/3olzHJK
Perforated Silicone Mat (Mesh): amzn.to/3ollr3W
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK)
Stainless Steel Whisk: amzn.to/43ca8JV
Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: Not the same levelling bar as mine but closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
---------------------------------------------------
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★Online Courses★
hanbitcho.com/
#granola #hanbitcho #sugarlane

Пікірлер: 180

@monisrey4243 9 ай бұрын

Yay.. my chef are back..

@HanbitCho 9 ай бұрын

yay!

@TP-Valley 9 ай бұрын

It looks like a very palatable granola! Glad to have you back, Mr Hanbit Cho!!! 💙💙💙

@HanbitCho 9 ай бұрын

It is!

@naheedqazi7178 9 ай бұрын

Thank you for sharing the recipe. Can’t wait to make it

@HanbitCho 9 ай бұрын

My pleasure 😊

@user-gy3iv6kj4l 9 ай бұрын

Oh! It looks delicious.Tks Chef!

@HanbitCho 9 ай бұрын

Thank you too!

@susanlee8242 9 ай бұрын

I love granola. Thank you, chef! Welcome back 🎉🎉🎉

@HanbitCho 9 ай бұрын

Hope you enjoy

@nuchjareelosiri3662 3 ай бұрын

I will definitely make this !!! Thank you so much.

@HanbitCho 3 ай бұрын

You are welcome 😊

@FarooqKhan-mx8ux 9 ай бұрын

the way you explain is super easy really simple and to the point...

@HanbitCho 9 ай бұрын

cool!

@berserkirclaws107 9 ай бұрын

Long time no see chef! It's nice to drop in with a lovely recipe, thank you 👍

@HanbitCho 9 ай бұрын

thanks!

@user-oc2ym5uf8x 8 ай бұрын

Thank you Chef Cho, always good recipe, I always learn much from you.

@HanbitCho 8 ай бұрын

Glad to hear that

@giftsheila7138 4 ай бұрын

I love your recipe looks yummy and beautiful. Thanks for sharing.

@HanbitCho 4 ай бұрын

thanks!

@jmjm4044 9 ай бұрын

Welcome back Chef Hanbit! I’m happy to see you again 😊.

@HanbitCho 9 ай бұрын

Thank you! 😃

@yukjochea4880 9 ай бұрын

Amazing and delicious Granola bar recipe. I can't wait to get all the ingredients to make that. Thanks Chef Hanbit.😋😍👍🥰

@HanbitCho 9 ай бұрын

My pleasure 😊

@nonnini8244 9 ай бұрын

Yummy! Thanks for sharing!

@HanbitCho 9 ай бұрын

My pleasure 😊

@lixu1636 3 ай бұрын

I am going to make it tomorrow. Looks yummy 😋. Thank you chef !

@HanbitCho 3 ай бұрын

My pleasure 😊

@JuliaFlorian 9 ай бұрын

Great! Thanks for te recipe

@HanbitCho 9 ай бұрын

My pleasure 😊

@user-rd8me6pv5i 9 ай бұрын

Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!👍👍

@HanbitCho 9 ай бұрын

thanks!

@OsamaAlshabi-wv2vu 4 ай бұрын

You have fantastic receipt .great good luck👍👍👍👍👍👍

@HanbitCho 4 ай бұрын

Thank you so much 👍

@mrs.p.studge4349 9 ай бұрын

Just commenting because I love your videos. I too am glad you're back.

@HanbitCho 8 ай бұрын

Glad you like them!

@The7thPurpleCrone253 9 ай бұрын

Thank you for this video. More power to you. I love all of your amazing videos. Greetings from Philippines. 🥰💜💜💜

@HanbitCho 9 ай бұрын

Glad you like them!

@deannalemburg10 9 ай бұрын

Thank you for one more excellent tip

@HanbitCho 9 ай бұрын

Glad it was helpful!

@rebecalastra-narvaez8393 3 ай бұрын

Love granola, and I've been testing different recipes, and this is so far the best 👌

@HanbitCho 3 ай бұрын

😃

@khincastillo1243 7 ай бұрын

MORE ICED COFFEE CONTENT PLEASE . Super Helpful And Super Delicious Recipes ☺️

@HanbitCho 7 ай бұрын

Sure 😊

@eizzelrose1991 5 ай бұрын

Wow❤ Thanks for sharing this Chef.. Can't wait to try this too..

@HanbitCho 4 ай бұрын

My pleasure 😊

@Redhair64 9 ай бұрын

That looks yummy 😋

@HanbitCho 9 ай бұрын

Thank you 😋

@ashoktanwar2493 9 ай бұрын

After long time you post something ,its glad to see that

@HanbitCho 9 ай бұрын

yeah!

@thejayway6 9 ай бұрын

Its been a while chef! 😄 the trick to plump the dried fruit is genius..tq

@HanbitCho 8 ай бұрын

yeah!

@user-ws5wd4ii1c 9 ай бұрын

Looks so yummy

@HanbitCho 9 ай бұрын

Thank you 😋

@jowind777 7 ай бұрын

Nice!!! Im going to try! 🎉

@HanbitCho 7 ай бұрын

Hope you enjoy

@thecutest4282 9 ай бұрын

Thank you chef ❤

@HanbitCho 9 ай бұрын

My pleasure 😊

@sallyantohny4706 9 ай бұрын

Thankyou Chef's

@HanbitCho 9 ай бұрын

Thank you too

@shaimaaelkady1222 9 ай бұрын

Welcome back best chef 🌹

@HanbitCho 9 ай бұрын

Thank you 😋

@user-em5cr3kg1e 7 ай бұрын

I just made it and it is absolute delicious! Next time I try it with coconut oil instead of sunflower oil.

@HanbitCho 7 ай бұрын

nice!

@naeemsorkar2883 9 ай бұрын

Thanks you chef

@HanbitCho 9 ай бұрын

You are most welcome

@cieloannpacaanas8054 9 ай бұрын

I really love watching your videos at explaining the why's while making them. I've already save a few recipes and hopefully make it soon 🥰

@HanbitCho 9 ай бұрын

thanks.

@Teresavenancia 9 ай бұрын

That looks wonderful. Thank you. It’s great to see you back. One quick question, how long do you bake your mixture for please? Thanks again for your marvellous stunningly creative work. Best regards from Melbourne Australia. ❤

@HanbitCho 9 ай бұрын

sorry missed that part - just added it.

@shikinsaerah 8 ай бұрын

Yeay. Chef Hanbit is back ❤

@HanbitCho 8 ай бұрын

yay

@user-qh1ut9mx7k 9 ай бұрын

한빛쉐프님! 수고했어요❤

@HanbitCho 9 ай бұрын

감사합니다.

@zee55779 9 ай бұрын

Don't take too long to come back with new recipes chef, I always look forward for small tips!

@HanbitCho 9 ай бұрын

You got it!

@nancynguyen8643 9 ай бұрын

Great tips on the dry fruits . Did I missed the temperature and the time of baking? Thank you.🥰😋

@HanbitCho 9 ай бұрын

ah sorry i forgot to write it. just added it now.

@BudhyKim 9 ай бұрын

🤤🤤 thank you chef

@HanbitCho 9 ай бұрын

My pleasure 😊

@martinha2856 9 ай бұрын

I going to call you "The Alchemist of Delight" ❤

@HanbitCho 9 ай бұрын

thanks!

@cottonecafe3188 8 ай бұрын

❤❤❤❤My chef are back 🎉🎉🎉🎉

@HanbitCho 8 ай бұрын

yay!

@essenceoflife5295 9 ай бұрын

Welcome back .. please don't make us wait.. we realy miss you and your recipes ..

@HanbitCho 9 ай бұрын

Sure 😊

@sininatpjaiwanglok3784 9 ай бұрын

Yes! This is my chef. He is back. 😅😅😅😅😅

@HanbitCho 9 ай бұрын

yay

@darlenepindao6089 9 ай бұрын

You're back 🎉❤

@HanbitCho 9 ай бұрын

yeah!

@pedrovieira4642 9 ай бұрын

Testado e aprovado! Tive que adaptar algumas partes da receita porque baunilha em vagem é bem caro, mas rolou e ficou uma delícia! ^-^

@HanbitCho 9 ай бұрын

hello!

@TheBereangirl 5 ай бұрын

I love how you said that you're from Korea.❤ I'm gonna give this recipe a try, but I think I'm gonna add some semi sweet chocolate chips when it's still warm outta the oven in lieu of the fruit. Couldn't hurt.🤷🏻‍♀️😏☺️❤

@HanbitCho 4 ай бұрын

Hope you like it!

@TheBereangirl 4 ай бұрын

@@HanbitCho it was delicious!☺️😋

@deathnote1004 9 ай бұрын

Don't take long break chef we are eagerly waiting for you "thank you"

@HanbitCho 9 ай бұрын

okie

@ahmedali8879 9 ай бұрын

Long time we missed you ❤

@HanbitCho 9 ай бұрын

yeah!

@CNT007. 2 ай бұрын

Hi, how long will this granola recipe last and stay fresh considering the fruit is plumped? Thank you for the recipe, will try making it today! ❤

@HanbitCho 2 ай бұрын

Give it a go!

@FarooqKhan-mx8ux 9 ай бұрын

allwaya wait for your new receipies ❤❤❤

@HanbitCho 9 ай бұрын

Thanks a lot 😊

@rlynvicente4313 9 ай бұрын

We miss you Chef!

@HanbitCho 9 ай бұрын

thanks!

@vinaaligatovlog2035 9 ай бұрын

Hi chef, I tried some of your recipes and it turned out amazing. Can you make a perfect donut recipe? please. thank you.

@HanbitCho 9 ай бұрын

yep

@vinaaligatovlog2035 9 ай бұрын

@@HanbitCho yeheyy, thanks chef ♥️

@user-ub8qq1mk3o 8 ай бұрын

조한빛님 책 보고 왔는데 영어로 전부 다 하시네요 ㅋㅋㅋㅋㅋㅌㅋㅋㅋ 당황. 제가 원어민 정도는 아니지만 열심히 보겠습니단

@HanbitCho 8 ай бұрын

곧 우리말 유튜브 시작합니다 ㅎㅎ

@recettesavoureuses 9 ай бұрын

Fast and easy recipes u are welcom ❤❤❤

@HanbitCho 8 ай бұрын

thanks!

@arunvvvvv 8 ай бұрын

Can you post a video of making Russian honey cake?plz

@HanbitCho 8 ай бұрын

yeah

@safiraantonia7664 8 ай бұрын

Hi! Im wondering if its possible to do it in an airfryer.. and can you please suggest the airfryer settings?

@HanbitCho 8 ай бұрын

oh...not sure about airfryer.

@manuelalejandrohenriquez6272 7 ай бұрын

Thanks for Comeback

@HanbitCho 7 ай бұрын

yay

@hyperobelisk9593 9 ай бұрын

Do you think coconut oil will do just as well?

@HanbitCho 9 ай бұрын

yeah think it'll be fine.

@muhammedsafadthuppath2443 5 ай бұрын

Hi chef how to make nuttella iced coffee??

@HanbitCho 4 ай бұрын

hmm nope

@zee55779 9 ай бұрын

chef what if I add little bit of vanilla paste instead of vanilla beans? and if I can how much? Thank you in advance.

@HanbitCho 9 ай бұрын

yeah you can.

@andresacunaroldan 9 ай бұрын

Thanks Chef! At which temperature and for how long did you bake it?

@HanbitCho 9 ай бұрын

yep just added that info in the desription.

@andresacunaroldan 9 ай бұрын

@@HanbitCho Thank you Hanbit.

@oncy204 8 ай бұрын

may i request the recipe of choux au craqueline please chef. ?

@HanbitCho 8 ай бұрын

yeah

@veronicasilva417 4 ай бұрын

😊

@HanbitCho 4 ай бұрын

thanks!

@staceygremillion2941 14 күн бұрын

What do you do with the rest of the vanilla bean?

@HanbitCho 10 күн бұрын

don't throw it away!

@tralfaz 5 ай бұрын

I make gallons of granola at work, almost identical to your recipe. I just add the dried fruit after it bakes. I'm not sure why you plump the dried fruit and then bake it. Anyway, I love your videos.

@HanbitCho 4 ай бұрын

yeah

@mariapeteherych5785 9 ай бұрын

what temperature and time?

@HanbitCho 9 ай бұрын

ah yeah added it in the description just now.

@Computer0111196 9 ай бұрын

Wow, I love granola and use it with yoghurt. I will definitely give making my own a try. Thank you for sharing this recipe. 🙏

@HanbitCho 9 ай бұрын

My pleasure 😊

@ekbalkhan4612 8 ай бұрын

Margarine recipe plz

@HanbitCho 8 ай бұрын

Sure 😊

@koyelmitraguhathakurta6046 9 ай бұрын

At what temperature u hv baked the granola?

@HanbitCho 9 ай бұрын

yep just added that info in the desription.

@koyelmitraguhathakurta6046 9 ай бұрын

Thank u so much😊

@ig6ph 9 ай бұрын

You, mae young. Portugal

@HanbitCho 9 ай бұрын

hello

$@chefrachidbahmani758$

@chefrachidbahmani758 9 ай бұрын

I miss you and your videos

@HanbitCho 9 ай бұрын

thanks

@sugarapple5465 6 ай бұрын

What about granola bars, and muesli

@HanbitCho 5 ай бұрын

oh yeah same idea really.

@sugarapple5465 5 ай бұрын

@@HanbitCho ok thanks!

@radioteletype 9 ай бұрын

Can we skip the oil?

@HanbitCho 9 ай бұрын

nope

@estonian44 9 ай бұрын

i missed you, u got popular and everything is payment based :D but i understand that, that is wise of you

@HanbitCho 9 ай бұрын

Everything is free here on my youtube channel!

@florence5790 5 ай бұрын

Im lactose intolerant how do i eat my granola with? Please help

@HanbitCho 4 ай бұрын

oh hmm.

@ypchin7354 7 ай бұрын

First "Hi, I'm Hanbit" sounds cute. Then "I'm a pastry chef from KUH-ree-YAH" ....anyone thinks the way it's said sounds sexy???

@HanbitCho 7 ай бұрын

thanks.

@ypchin7354 7 ай бұрын

On serious note, was just referring to your channel for genoise how-to. Went on to check if u say Hi in the beginning of all videos the same way 😁. Content is still relatable and fresh. Appreciate it being concise, easy to udstd n not preachy even tho you're a pro. Thk u for sharing