😁🍇

I threw some Traminette and Noiret in this year. The Noiret is very vigorous. The Traminette is finally taking off. I have Frontenac, Frontenac Gris, Le Crescent, Aromella, St. Vincent and Marquette. It's a small vineyard that I just planted this year. I really wanted to try the Geneva Double Curtain, Vertical Shoot Position and Modified Munson training systems. We usually did the Kniffen. I have 72 vines in total. Good luck with your vineyard. I picked up a Brianna too...I thought about Prairie Star, but Brianna won out!

@@dc1397 Cool. I'm "head training" or "goblet" training my vines, which eliminated all the wire and posts. I'm just using a t-post per plant.

@@51rwyatt ah, old school

We love the Zilga jam as well! It goes great with cheese and red wine.

That sounds amazing! I have Zilga that thrives soo good and I love the taste. It would be fun to try and make wine from it too but I do not want to fail. Do you have any recipe/tip to share? Like, would it be enough to mash the grapes and mix with water equal to juice and add some sugar? Or do I need any other additives like extra tannins? Thanks :)

@@dariomonefeldt1464 I usually crush my grapes and ferment them with skins and seeds for 4 days you can get your tannins. After that I will press the juice and ferment it for another 15 days under airlock. Then I add eggwhites to wine for clarification and alos to remove some tart chemicals for 1 month. I will rack my wine several times and coldcrash it around 3 to 6C around 5 days. After that I age my wine in oak flakes for another 2 weeks and then age it under airlock for another 6 months. PS I dont add any water or sugar. All comes from nature

Many thanks! It rarely goes below -10c, but can get even colder in special periods. Some winters can be really mild, and on special occasions it can get as high as +10c at christmas. Most common are days around 0c through the winter.

@@thenorwegianvineyard, very special place on 61' north! Good luck!

Thank you for the recommendation Tylor! We will look into it :)

@@thenorwegianvineyard I've been growing Marquette for 15 years it can handle very cold winters and has great Fully bodied red wine flavor and spice

@@riverviewvineyard1143 Thank for the info! We hope to get our hands on some of these plants. It will not be this season unfortunately..

Hi! We do not use fungicides. The main reason we do not have this issue is because we use Mypex ground cover. Using ground cover like this has many advantages - and might even be more environmentally friendly than not using it (depending on how you react to disease and weeds and bugs) You can see our video on ground cover here: kzfaq.info/get/bejne/frGhhJSD1rLaZok.htmlsi=eZqncCLnRXp0IdNr

Hi Recepta! Thank you :) I do not know where you can buy them in Polska unfortunately. We have bought ours from a local nursery. If you search around you might be able to find somewhere in your country where they are sold. Possibly you just need to look for nurseries and call them :)

Tusen takk :) dei er kjøpt frå Tyskland

@@thenorwegianvineyard hjarteleg :-)