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🌟 Discover the journey of Olivia de Souza, a Ivorian-Togolese chef 🇹🇬.
In this one-hour interview, she reflects on her childhood in Ivory Coast 🇨🇮, her young adult life in France 🇫🇷, and her return to Togo 🇹🇬.
She explains how she set up her guest table in her home country and what makes it unique.
After this interview, there will be no doubt that you will want to take the leap of returning to Africa if you are not yet decided!
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0:00:00 Chapter 0 - Introduction
0:01:55 Chapter 1 - Presentation & Reasons for the Return
0:05:53 Chapter 2 - Moving to France
0:08:36 Chapter 3 - Back and forth between Ivory Coast & France
0:18:50 Chapter 4 - Opening of the guest table and restaurant in France
0:27:47 Chapter 5 - Choosing Togo and opening the guest table
1:05:13 Chapter 6 - Tips & Final Word