Saw this today. Found a pasta maker for 15 bucks on FB marketplace. Happened to have ingredients on hand. SUCCESS!!!!! My wife says it is the best thing I’ve ever made! Thanks!

I made and ate this pasta and it was amazing. I have made pasta MANY times before I started Keto. I have also made other versions of keto pasta that used vital wheat gluten. This is by far the BEST version of keto pasta I've ever made. Hands down, no question, it's amazing. Few things to note though 1. You must roll it before you put it through the pasta machine, if it's not basically thin enough to be your machine's level 1 thickness, it will not go through well. You really can't make it like you do with regular pasta and use the machine to knead it. The machine basically just does the final thinning out. 2. The more you rest the dough before resting the better. It literally will be MUCH easier if you do it that way. I rested it for 30 minutes the first time and then the next time for 90 minutes and it was MUCH easier and smoother after 90 minutes. 3. Kneed it a LOT in the mixer. Once it gets to the point where he shows it is done, switch to the dough hook and knead it for 5-8 more minutes until it's smooth. It might be in a few pieces, that's cool, just knead it together into a ball and rest. If you don't knead it enough it won't roll out smooth (from experience here) 4. Salt the water well before cooking. This will not taste exactly like real pasta (duh), but if you salt the water it comes out exceptionally well and will be as good as the sauce you serve it with.

Now I wish companies would make this to sell in stores so I don’t have to actually make it

This dries really well in a dehydrator, and keeps for ages that way. Just like the bought pasta. (Also makes great pasta shapes) Thank you.

Just tried this...Amazing! I used psyllium husk powder because I didn't have Xanthan gum. Wow...just Wow! I put some EVOO, garlic powder, cracked black pepper, and Parmesan and I was in PASTA HEAVEN. On a side note, I kneaded everything by hand because I didn't have a mixer but I did buy the recommended pasta maker. Thank you for sharing this recipe! This is a definite keeper!

I just made lasagna using this noodle recipe, so good! First time I've had lasagna in over a year. I left the noodles in sheets the length of my pan instead of cutting them down to fettuccine and cooked them first. Then I just assembled the lasagna like normal. I also used a homemade marinara sauce with homegrown tomatoes, but that way I could control the sugar content in the sauce

I made this last night and while I was making it, it didn't smell like fresh pasta the way I used to make the regular flour pasta. But after I cooked it and then tasted it, BINGO! You couldn't tell the difference! It tastes just like regular homemade pasta! So now I can start making fresh pasta again and use my Made in Italy, Imperia Pasta Machine again! Thank You!

I have a pasta maker that has been sitting on top of my refrigerator for 2 years...unused and still in the box. You've made my dream come true 🥰🥰🥰

I made this tonight, though I was unable to find oat fiber in Whole Foods. I substituted oat bran, which apparently is not the same thing. However, I ground the bran in my high speed blender turning it into a finely ground flour. Surprisingly, this pasta for me was a success despite the substitution. It seemed more like a whole wheat pasta, but lighter. My finished dish was fettuccine with smoked salmon, artichoke hearts, green olives, lemon zest and fresh grated Parmesan. My husband said it was a keeper. I am no stranger to handmade pasta, so I know the consistency to look for and how to work with the dough. This dough handled beautifully, very stretchy without breaking. I dare say I found this easier to make than regular pasta. I was about to get rid of my KitchenAid pasta cutters, so I am very excited to have this recipe in my repertoire of go-to handmade pastas. Thanks for sharing this recipe, I am now a fan of yours.

I just made this... it’s the best low carb pasta I’ve tasted! Period. I included a bit of lupin flour with the oat fiber.. gives it a buttery taste. Thanks so much for this recipe!!

Made it today. Looked dark while making it and rolling it, but lightened to what the video looked like after cooking. Did not look like crumbles while mixing. Came together pretty quickly. Added a few tablespoons of water just since I thought I should. Really just made it sloppy. Left it in the container for 2 hrs while I did something else. Rolled fine. Tasted great. Kids loved it. Cooked it with diet chef's Alfredo sauce. Everyone loved it. Thanks!

Tried this recipe yesterday. It tastes like cooked whole-grain bread. I had to put so much sauce to mask its flavor. It didn’t suit my taste. But I really appreciate your efforts for uploading this video. Keep up the good work.

I’ve never tapped on a video so quickly. Incredible.

This is incredible. I'm diabetic and I control it with a very strict diet and one of the things I would kill for is a bowl of good tasting low carb pasta. Not zoodles, not those crappy white noodles packaged in liquid 🤢. Thank you so much for this recipe. Searching for an affordable pasta maker now.

WOW WOW WOW!! THIS IS INCREDIBLE!! I followed step by step along with you and this made delicious incredible pasta! I cut it into sheets to fit my 9x9 pan and I made an incredible keto lasagna !! I didn’t boil the pasta first, I decided to let it cook in the sauce and it worked! This is one of the very best lasagnas I’ve ever made and that is even before keto!! Thank you soooo much for the recipe on how to make pasta!!! I will be using it for ravioli and perogies made with mushrooms. Wow you don’t know how happy you’ve made this old gal!! Thank you thank you thank you!! The recipe is perfect!!

It's been two years since I made this and I had a hankering for another batch, but WOW, has wheat gluten gone up in price. My last order for Anthony's, in June 2021, was $14.99. Now it's $25. The US is a net importer of it (meaning the US doesn't produce enough for its own consumers), and the protein content of European crops has apparently been disappointing. I'm sure that the Russian invasion of Ukraine is behind part of the increase as well, as Ukraine had produced 40% of the world's wheat supply. (P.S. I bought the 4-pound bag anyway. Between it and the oat fiber, cost per batch comes to around $2 as of May, 2023. Much, much cheaper than soy noodles and a whole lot tastier. So appreciate this gem of a recipe. Thank you!)

OMG! The best pasta I’ve had that is low carb. Make sure to use “Life Source” oat fiber! I also let the dough rest for 90 minutes. It is great! I have the KitchenAid pasta attachments, so it made it a lot easier to make. Thank you!

Anyone know how to make toilet paper out of cauliflower

THANK YOU! For making a video where YOU DON'T SKIP ingredients WITH measurements, descriptions and times for each step! You just SAVED MY DIET! SUBSCRIBED!

Thank you, Keto King! You are officially my best friend because I thought going low carb I would have to forsake pasta and pasta texture and flavor. No more! I can have my pasta and eat it too!

Thank you for this! As someone of Italian descent, I grew up with lots and lots of pasta. Being Keto has meant, for the most part, that I had to give it up. Cannot wait to try this recipe! Also--- Cheers for including the UK links, so many of these channels only cater for US subscribers, so this is much appreciated!

I made it and it was the closest thing to pasta since starting keto!!! It tastes great and has a very good pasta texture. I could only roll out fettuccine size noodles, but my next experiment may be to freeze the rolled out dough and then try and crank out spaghetti size noodles. But, I digress... it was awesome!!

I was just thinking....damn! I make keto tortillas, 90 second keto bread, ....if ONLY I could find a really good pasta recipe-so I can make my favorite carbonara then my keto life would be complete. Then; I find your page! I love your accent and your enthusiasm for pasta!!!

Its taken me about a year from first seeing your pasta recipe, from ingredients I had never heard of..no food mixer..no pasta machine..and no experience of bread or pasta making, well we’ve finally overcome the items missing in my life and I’ve just made my first batch of Fettuccine, my finished pasta is much darker than in your video, mine looks like a wholewheat version. In a taste test 3 minutes was to al dente, so we’ve settled on 5 minutes. Thanks a million for the recipe, your enthusiasm in the video is superb..happy eating..happy Keto.

Update. I have made this recipe twice now. Pre rolling made it slide through the pasta machine attachment for my mixer like a dream. But it was the taste and the mouth feel that won me over. I missed making fresh pasta. I can see why you were so excited. It's a game changer. Next I want to try dehydrating it so I can make it in large batches. Wondering if it will change the texture or taste.

I just made this pasta and instead of the linguine size I went ahead and made the spaghetti size. The strands did separate nicely in the water just like you said it would it would...it was magical. LOL. This pasta is so awesome so much better than zucchini noodles or spaghetti squash I will definitely make this again I served it with homemade sausage meatballs and my own canned tomato sauce sweetened with monk fruit very delicious if I do say so myself. Thank you so much for taking the time to create such a nice recipe for us.

For anyone scrolling the comments trying to decide if they should make this or not, do it. I just made it today and I loved it, despite having only done keto for a little less than a week and eating normal pasta my entire life. I tried it because I was scared to give up the things I loved and did not want to eat just pure meat and veg alone, and this was great. The portion was smaller than expected so I doubled the recipe and that was enough for me and my partner for two meals. It is very similar to pasta, maybe a little firmer but assuming you are cooking it with sauce and other ingredients, it is lovely. Thank you so much for the recipe.

You could also use parchment papers with the rolling pin. The dough won’t stick to anything. Put one parchment paper below the dough and one on top.

It works perfectly! Made the recipe yesterday morning and in the evening I was enjoying some awesome lasagna. Thank you for sharing!

As I watched this video all I could think about was beef stroganoff, beef stroganoff, beef stroganoff. Thank you king for this absolute winner of a recipe. 🤴

This looks amazing. I have tried your bread recipe and couldn’t believe how good it is. My family was visiting and didn’t realise the bread was home made. Thanks for your efforts pal

I'm so proud of you! I had been longing for this. I will try it. Thanks for sharing.

I just tried this tonight exactly to the recipe except that I kneaded it by hand and cut the noodles with my pizza cutter. I used the same pasta machine as in the video and it rolled very well down to the thinnest setting (#1). It held together very well. I was only limited to the length of my countertop for the noodles. The fettuccine cutters on mine would not cut it though. It just made grooves. I will say that it wasn't the best for regular noodles either though. The pizza cutter worked fine. The appearance was darker like whole wheat pasta. The texture was quite good, but the mouthfeel was a bit off-kinda like a powdery texture. I would like to try this again substituting half of the oat fibre with lupin flour, and an extra egg white instead of the water to see what that does. I tried it plain, so sauced might cover up that powdery (for lack of a better description) texture. It is definitely better than any vegetable swirls or miracle noodles I've ever had! The miracle noodles taste like worms to me. This had a much, much better texture. I will have fun tweaking this recipe to my taste. I think this might make a good lasagna noodle but on thickness #2 or #3.

This pasta was absolutely AMAZING thank you SO MUCH..we are making this for mother's day dinner today...I will also add I ran out of oat fiber the last time I made this .....I only had 1/4 cup so I used freekah flour to substitute the other 1/4 cup and it still came out FANTASTIC...also freekah is very high in fiber and very low it net carbs!!.. thank you Keto King...you have made my keto lifestyle EVEN BETTER than my old high carb life😂 Sincerely -Rebecca

Sprinkling some oat fiber or vita wheat gluten onto the rollers could fix the issue with the pasta sticking together. To make flour or Semolina pasta from sticking to the rollers you would use one of the flours or cornstarch. Before keto I would use cornstarch to prevent sticking, during the clean up and before use. To remove extra bits that could've been missed at clean up. Always discard a small strip of pasta to clean all the rollers once again. Then wipe the rollers down with a soft cloth before storage. I like using a white T-shirt but any cotton or soft linen towel would work.

I've always wanted to ask you, why do you use oat fibre rather than wheat fibre? I swapped the oat fibre for wheat fibre in your bread recipe (I bake 3-4 of those breads a week. It's a god send. 👍🏽😉) and it made it taste like real bread even more. I'm planning to do your pasta tomorrow and I'll try both, oat and wheat fibre. Thx for the video, mate! Really appreciated. 🙏🏽😌 EDIT: Just made the pasta with wheat fibre and it's virtually indistinguishable from fresh shop bought whole grain pasta! Thank you again for this recipe! 👍🏽😉 Btw, if you dampen that dish cloth you'll make it even more non-slip. 😉

I've read everything you had to say & am anxious to give this recipe a good try! Thank you for all you've done to bring us this great recipe! I really appreciate your efforts.

I swear to God, I almost freaking swooned! Because Moma is about to make some lasagna!!!!

I am a type 1 diabetic,so I am not advised to eat too many carbohydrates. Thank you for helping my life get easier, and economical freeing.

Brand new to the channel! Have been following (to a certain extent) keto for a couple of years. Pasta was something I've been missing, so I'm going to be looking into this recipe! Thank you!

OMG imagine the pastabilities!!

I think I just finally found a way to have ravioli again! Scored a KitchenAid mixer with pasta maker attachment from a friend that closed his restaurant and it's collecting dust! Thanks so much!!!

You have given me the ONLY bread recipes that I use because they are all AMAZING!! I can't wait to try this!!! Thank you SOOO much! I GREATLY appreciate you and all of your hard work!!!👍🏻👍🏻👍🏻👍🏻

I'm excited to try this! Going shopping now! I highly doubt that the super markets have been cleared from oat flour and wheat gluten! What I love about this recipe is that this behaves just like pasta. It looks like pasta dough and I can roll it out like pasta dough. Possibilities are endless. Now I can feel good about using my pasta machine without feeling bad!

This pasta recipe looks amazing & looks closes to regular pasta I can’t wait to try it. Thank you for sharing

I just made this. So, it does have a soft, home made pasta feel, but it does taste like a meat substitute vs. pasta, in pasta form. Probably the best keto pasta alternative though.

It will be nice to have restaurants serve Keto pastas in their restaurants.

Ok. I have made this a few times without xanthan gum and though it was ok and a decent substitute, it still lacked something. Xanthan gum isn't easily found in this country so I ordered some. Today I made it with the xanthan gum and it came out much better. It had less of the gritty feel from the oat fiber and a chewier, smoother texture.

Omg 😱 I just thought of something! I can make homemade lasagna with the pasta dough 🤗💃🏼💃🏼💃🏼💃🏼

I made it, it wasn't very good. I was excited to try it because I have made fresh pasta before. The dough formed very well and everything was forming perfectly . Once I cooked it it was chalky in texture. I understand it is not supposed to be the same, but with all the hard work it takes to make fresh pasta, i wont make it again. I did make the keto bread recipe and it was great!!!

So happy to have found your channel 🙌 You are one of the best!💜

Feel like the only one but made these today and they were inedible. Followed instructions to the letter

Perfect! Used it as lasagne and just over the moon happy with it.

Thanks so much for this recipe. It looks amazing! Can't wait to try it, if it is as successful as the bread recipe, we will love it. Cheers from Australia!

❤❤❤La acabo de hacer los espaguetis con las medidas exactas, los acompañé con carne molida y salsa de pasta 🍝, y los condimenté a mi manera. Lo único diferente fue que usé una máquina de pasta eléctrica con el disco de espagueti. OMG, ¡qué delicia! Me encantó y duplicé la receta. I just made spaghetti with exact measurements, accompanied by ground beef and pasta sauce 🍝, and seasoned it my way. The only difference was that I used an electric pasta machine with the spaghetti disc. OMG, it was delicious! I loved it and doubled the recipe. Thanks 😊

OMG! 🍽 I’m so happy to be able to eat your Keto pasta 🍝 Thank you for all your helpful keto videos. 🥳

Yes, I read everything you wrote along with your recipe. Thank you for sharing. Now I can't wait to try your creative recipe!

I just made this twice. Unfortunately, the other comments were right. It does taste like boiled cardboard☹. The texture is very grainy. My dough was brown, not yellow like in the video.

I replaced 1/2 the oat fiber with sesame flour and the taste and texture was better in my opinion. The taste and texture was better than original. Not that the original recipe was not good. I have made lasagna and noodles with this recipe and it is a game changer. Thanks Keto King for this. I like zucchini noodles but this is MUCH better. I will try different ratios of other flours also. You can also dry the pasta and store it in a ziplock

I know this is 2 years old i dont know how i got here, But i had to comment. This dude is blazed out most of this video. lol

DUDEEEEE!!! You’re AWESOME!! 👏 👏👏👏 I’m so excited for this! I’ve MISSED pasta! Thank you! 👌

WOOHOOO KETO PASTA. I LOVE YOU'RE CHANNEL, YOU MAKE STAYING KETO EASY. Thank you so much

This is the BEST Pasta recipe ever! Would love to share a photo of what I made today, but, don't know how! Thanks so much!!

Made this last night. The vital wheat gluten, and oat fiber were delivered the night before. followed the recipe (using the xantan gum, as sugested). Came together easily enough. Extruded it through my Kenwood pasta extruder, boiled it, tasted it and threw it in the garbage. Nobody would eat it. Had to make a fresh batch of regular pasta. I guess, if you MUST eat ultra low carb, you can put up with it, but I certainly wouldn't say that it resembles regular pasta in any way. I am trying to cut down my carbs....but not at this expense.

Hey Keto King ! The towel under the board to prevent it from sliding is the trick ! But what u need to do to make it really work is to wet it and wring it out B4 using it, Zero movement, that’s what we do in the industry, cheers !

I just made this. Mine is a darker color than his, but I was able to run it through my pasta machine exactly like he did. That was so fun! I cooked just a tiny bit too taste it before giving it to my hubby. I do NOT think it tasted like cardboard, like one person said. It doesn't taste or feel like the egg noodles I used to make, BUT it has a nice flavor. The texture is different from egg noodles. BUT it holds together like egg noodles, and it's not too chewy. It did seem to be the tiniest bit grainy. Not sure what that is from. Maybe the quality of my oat fiber and/or viral wheat gluten. Who knows? I do know one thing...I will make more noodles, whether my hubby likes it or not. 😁 👍

I added one more table of oil and about 7 tablespoons of water and used my Emeril Lagassi pasta and beyond machine to extrude. Im so excited for dinner tonight.

Well done I’m getting a little fed up with spaghetti squash. This is a tremendous break through in the Keto diet. Thank you.

Finally, a Keto pasta recipe that actually looks like a legitimate pasta substitute. I am a big fan of your yeast bread recipe and had hoped that further experiments with those ingredients might take this path. Now I wonder if there is a way to produce genuinely crisp and crunchy pie crust pastry with these ingredients. I have plans to try and make a Keto Cornish Pasty using these flours ( I live in Cornwall and I'm missing having them). Your Keto yeast bread and pasta recipes are game changers for those who want to live the Keto lifestyle but long after certain carby staples. Keep up your great work, my family really appreciate the time and effort you put in to bring us such excellent recipe ideas.

This video makes me really happy. I am not only do low car but I have to do low fat as well in this fits the bill.

I tried your keto bread and it was absolutely phenomenal so I have no problem trying this pasta it really looks awesome!

You need to put these on the market! Thanks for the recipe!

I will make a bunch a dry it out, thank you so much for this!

Amazing!!! It looks as though you have been gone for over a year, but I subscribed, liked and shared anyway. Love your opinions and excitement.

Thank you for the wonderful keto bread recipes, I made one tonight and it turned out awesome. I will try more of your bread recipes, thank you again and keep it coming has I think you have great recipes.

About time...we missed you Kk..similar ingredients to the Bread but for sure will give it ago...👌💃

WOW !!! HailtheKetoKing :-) Well done, I'm excited to try this as well. Here in Australia we're watching as well. Thank you - Ted & Rosie

Not bad. I changed it a bit to fit the single batch for my Emeril Pasta Machine by raising the Vital Wheat and Oat Fiber to 3/4 cup and added a bit more water. Was quite happy with the results.

I made this and had the following problems; I forgot to add the oil so had to go back, I couldn’t get it through the pasta machine and I’ve had problems with it before so I rolled it out on my silicone mat with plastic over it. The flatter you get this the better. The pasta did keep reverting to a thicker sheet and I dont know why but I will try adjusting the xanthan gum ( a bit less perhaps). I used garlic salt for the salt to add flavor. I think once I figure out my issues this will be perfect. Its the best looking recipe Ive seen so far.

Right there KETO KING! 🤴🏻 I follow ur channel since I found the buns recipe😍😍and I was able to make hamburgers 😆😆😆💪🏻💪🏻THANKS

Wanna come to Canada and cook for me? LOL Seriously though.. do ya? LOL Looks amazing! I love your channel and recipes. :)

My kitchenade pasta attachments will make quick work of this wonderful recipe. Losing pasta was a killer but no more! You are the King.

I tried it and its fantastic. Thanks for sharing.

You da man! #hailtheketoking! Thank you for this. I already have all ingredients since I make you’re amazing bread and pizza crust.

Just tried the recipe... it’s good! The texture is definitely not like traditional pasta.... more of a grainy cardboard..... but it does the trick with a very spicy tomato sauce!

Honestly who would give this video a thumbs down🤦🏽‍♀️. Nice video and thank you for sharing. I’m buying my ingredients in a min and try it.

If you do a batter (eggs, almond flour, salt, oil) and you do crepes it's easier and faster.

I'm so excited about this! I have missed making pasta, and felt guilty for leaving my pasta machine sitting. Thank you so much!!

I'd be happy with the dough as a wrap/tortilla i'm sure this is possible.

I WISH YOU PUT THE LINK ON WHERE WE CAN BUY THE PASTA MAKER MACHINE

I made this using the bread machine in Kneading setting. It was perfect . Only difference is the color of my pasta is like wheat pasta and yours is like more yellow.

Take a shot every time he says “keto pasta”

Your bread is the bomb. I’m gonna do this ASAP. So exited. You are the man!!

Thank you for the good information. It looks like this was several years ago. Have you made any changes since then? Are you still eating this? Do you still enjoy it? Is it still working?

You probably saved my entire life with this recipe

Wow wow wow WOWWWW! Thank you so much for this! I have been frustrated the last few days as other keto pasta recipies either were too much cheese (although I am a dairy person) or too almondy tasting. YAY....will enjoy a Beef Strongonoff tomorrow...finally! Thank you so much for your work on this. I have normal gluten powder and the only fiber base I have is potato...surely it will work. Excited about using my pasta machine again (mine is similar to yours)!

How well does this keep for a few days, or can you dry it out and use it later?

I dug the pasta roller out of storage after watching this video. AWESOME result! The texture is what I have been missing. This recipe nails it. Lunch was plain delicious. Just butter & a seasoning from Knorr called aromat......Now for tonight, With a couple of wide ribbons saved over of the pasta I want to attempt making kobucha squash ravioli & panfry in a browned butter/ sage sauce.... I will still have enough fettuchini left in the fridge for tomorrow . THANK~You again for keto-fying so many comfort foods! Oh I also used a tiny substitution... I had 1 chicken egg & the other was a duck egg. YUMMY!

I'm impressed. It looks good, but I have to try it for the texture....great video my man

You have a new fan. Thank you so much. I am doing this!