Totally my pleasure! Thanks so much for watching!!

totally my pleasure! Thank you so much for watching!!

Thanks so much for watching!!

My pleasure! Thanks so much for watching!

Heyyy boo! So yummy!

Awww thanks so much for watching!! So glad you’re going to try it!!!

Such a huge compliment!! Thanks so much for watching! More recipes to come for sure!

Super yummy! Thanks so much for watching!!

Thanks so much for watching!! So glad you love it!

@@soulsomefoodie5888 you’re welcome! 😊

Ayyy! Welcome! Thanks so much

Yesss!! Cheers! Thanks for watching!

Awesome!!! Let me know how you like it!

Hey there! Thanks so much for watching!

Thanks so much for watching!! :)

Ayyy! So glad you did! Thanks so much for watching!

Unsalted! Thanks so much for watching and for the compliment!! :)

My pleasure!! Thank you for watching!

Yay! Yes, please do! Thanks so much for watching.

@@soulsomefoodie5888 turned out great, my mom and niece who love going thru a plate of crab really enjoyed it!

@@dannyhirajeta1060 awesome!!!! I’m go glad to hear it

Yes, the crab was already cooked. The came frozen after they has been steam at the company where I purchased them. Thanks so much for watching!!

All king and snow crabs are cooked before your fish market gets them. Only raw ones will come out a tank. They travel to far not to be cooked first. Cook and flash frozen .

@@soulsomefoodie5888 looks amazing.

@@tax905972 it really is tasty! Thanks so much for watching!

@@tax905972 thank you!

I've done both. Either works! Thanks so much for watching.

You can boil them while frozen.

Thanks so much for your comments! Welcome!!

@@soulsomefoodie5888 😎

Excellent idea and sounds yummy! Thanks so much for watching!!

Thanks so much for watching! Let’s stay connected!

Thanks so much for watching! Great question! Because eating crab tends to be very hands-on, this method makes for a finger and shell lickin’ good time! Seafood boil enthusiasts get it. This is by no means the only method though :)

Same. I was wondering the same thing and her response did not provide a clear answer to this question. More like a dance around it. It seems you would be doing all this work to season the shell which is the part you don’t even eat and based on her response it seems that the seasoning does not seep through to flavor the actual meat inside. “finger and shell lickn” 🤮

@@elasticsynapsis9330 thank you for watching and reiterating the question. My intention wasn’t to dance around the issue or gross you out. Leaving the shell on any seafood while steaming/baking adds flavor for sure. Seasoning the shell adds to the flavor of the dish eaten as a whole. I don’t believe the seasoning “seeps” through the crab shell. But it adds flavor to the dish that you can see, smell and taste and is apart of the experience. You could totally just steam the crab in water and crack the shell and dip in butter. Some ppl do just that. Maybe try both ways and see which you prefer.

The flavoring doesn't seep into the meat, it merely coats the shell for visual sight. If you'd like, you can cut the shell open, exposing the meat and slather over the meat VS on the shell. She probably didn't remove shell because she baked it after spooning over shell.

Hey,what I like to do it take a little food hammer and hit over the crabs to put cracks in it...that helps seep seasonings through..also boil them..juicy and flavorful

Thanks so much for watching!! The crab came frozen. It was steam already. I just put it in the oven.

Great question! Mine were frozen. Not sure about steamed may just cut back on cook time. You just really need to bake long enough to heat them up. Thanks so much for watching!!

Thanks so much for watching!!

Great question! I use kitchen scissors to break open the shell. You can also use a crab cracker tool. Some people also just use their hands and teeth to maneuver around and get inside. There are options :) Thanks so much for watching and commenting.

yes, I did! Thanks so much for watching!!

Thanks so much or watching! I do not take the meat from she shell before I cook it. I keep it in the shell while cooking and only crack the shell and take it out right before eating.

@@soulsomefoodie5888 thank you i cooked some and they were great.

@@jeffreyhopson5861 Glad to hear it!!

Awww thank you!!! 💅🏾🙏🏾

So sweet, thank you! And thank you for watching!

I see your point. Thanks so much for watching!! :)

You totally can do that too, great idea!! Thanks so much for watching!

It drys out more deshelled

that's actually a great idea!!

i've always wondered this too. personally i cut open the shell to make sure the seasoning gets on the meat

I’ve never cut open my crab when I bake them like this. If it’s the King crab I may put some melted butter in the leg but regardless the crab is flavored and the dipping butter is flavored by the crab. I wrap my legs in foil when I cook them. Trust the process it works!😍😍😋

It came out so so good! Thanks so much for watching!

Thanks so much for watching!!

Stop thinking; start trying it out first