This cake looks amazing❤. Can you make kitchen essentials video? Or make a series about kitchen equipment and what are the best brands and materials to have, like non stick vs aluminum, Something like this would be very helpful for a lot of beginners like myself. ❤❤

I love lemon

This looks absolutely scrumptious 😍😍😍 so glad you're back can't wait to make this love you ❤❤❤

Thanks for another amazing recipe, Tatyana!

Love you and your recipe Tatyana

I made it! AMAZING very recommanded! Sposibo Balshoe Tovarish'!!!!

What a Gorgeous and Delicious looking cake!!!

So glad your back. Miss your tasty recipes!!

I love it 😍😍😘

This looks amazing! I love lemon cake and can't wait to try this recipe. I never knew how to make meringue so you have made it possible for me. Thanks!

Welcome back😀 missed you another great recipe ❤❤

I like how your always so happy. 😄😄😄❤❤❤

OMG. Now it's my favorite recipe

Glad to see you back. The cake looks fantastic. I love lemon anything. Thanks for the recipe.

I love it 🍰 so yammyyy

Hi Tatyana! 👋 Welcome back, I missed your smiling face along with your wonderful recipes. This LEMON MERINGUE CAKE is just amazing! I LOVE lemon....lemon cakes, lemon cupcakes, lemon cookies, lemon pies etc.....😍 When you cut into this cake the lemon curd looks soooo creamy and luscious. I will be making this dessert soon, have to keep hubby happy! A quick question ~ could I use your recipe for WHIPPED CREAM FROSTING on this cake? I figured I could make this yummy lemon curd cake again with a different frosting. More lemon for another day, you just can't go wrong with lemons.....YAY ME!! 🤗 Thanks Tatyana...have a nice day! 🌷

I have never made a cake 🎂 before but I’m going to attempt this because I love lemon 🍋 meringue and this looks fairly easy thanks for the video

Mm that cake looks so yummy 😋. Thank you for sharing your recipe.

Super cake Tatiana.....

That looked so delicious omg.

It was so easy to make, thank you :)

It looks so good!

Oh my gosh I can't wait to make this. I have so many lemons from my tree and I have your cake book too!!! Sending lots of lemon love!!!!!!🍋🍋🍋🍋💛💛💛💛💛

Mmmm...Good that is delicious 😋 I know it is!! Baking that soon

Like seriously ..... Who doesn't like cake ? I am a cake maker too..hi fi

Miss u..🙂

Amazing cake.i love it.i'll make it this weekend. miss you.You're the best tatyana

Ohhh goodness it looks amazingly delicious!! Congratulations on another amazing recipe and video, love it 😘😘

Yasss, I have been waiting for a nee video. MY COOKING QUEEN!

I love this blue dress on you!!! Gorgeous!! 👌🏼👏🏻🥰

Hi tatyana, long time dear. Missed you soo much and ur delicious recipes. U luk amazing and beautiful dear. May God bless you! U r a real sweetheart😘

I like u & ur all recipes

Omg this looks delicious!

You just take my heart away every single timeeeeee I see uh videos how can someone be this talented wish ever ever can meet you need learn under you..... God bless you dear😍😍😇😇😇😇

I love this but Swiss meringue is my favorite and the easiest!

Word of the day AMAZING.... Super love ur recipe

Oh my gosh what an amazing cake Tatyana, I love it 😍

Hey Tatyana! What if I don't have any thermometer, is there any other way that you could suggest to see if the sugar syrup is ready to be combined with the meringue?

Amazing

Missed you!

Missed you!!!

Très bien fait ,ça donne envie de manger. Pourriez-vous traduire vos recette en français s'il vous plait, merci.

Hi , can you make all No bake avocado cheesecake , purple sweet Potato Cheesecake , Peach cheesecake Recipe ........... Please

This cake looks soooo 😋 delicious wished I had a piece now with herbal 🍵 tea.lol

Hi. I would like to know can I keep this cake in the fridge? Is it ok to keep meringue in the fridge?

Hi Tatayana, l just love your recipes & this one is no exception, and i love you so much and u inspire me to bake , but there is one humble request, i just don't like the loud music in the background , it doesn't let me focus on the recipe, all i can hear is that music and imagine surprise egg opening videos, i am so sorry if u don't like what i said but its just a humble request to keep the videos as soothing to the eyes and ears as they always were.....love you and sorry if i offended u

Delicious n tasty 😍😍 😍

Hi tatyana.....I want to make this cake for my husband s office.... I need to know more abt meringues...can I frost the cake before and place it in the refrigerator.... Or shd it be done just before serving..???? In what temp this needs to be kept....n for how long.....I have read that refrigerated meringues deflate....pls clear my doubt's....so that I can give it a try....

You're back, yeeeeeeeeeeeessssssssss. So happy.

Can I use springform instead I don't have those cake pans?

Hi Tatyana, love your channel, I use your recipes all the time. One question, can I use a double boiler to cook the lemon curd?

😭😭😭 I missed u! So glad ur back🙌🏼

I like ur channel I am a subscriber.☺

Just purchashed the book.

I dont have torch can i use oven?

Hi how are you you ar looking very beautiful as usual and whays your favourite savory recipe for this season?? Love you dear👼

Hi there! Did you grease your cake pans? Or was the parchment enough to make sure the cake removes properly?

For other cakes how would you keep a cake moist

Hi, I just noticed something. In this video you say half a cup of butter (for the lemon curd) but in your book you say 1 cup :S it's a lot more butter. What is the correct amount of butter?

Does the meringue melts in the fridge?

Tried making that lemon curd is it supposed to taste like hollandaise sauce :))))

Hiii! Could I use lemon extract instead?

Who knew Sansa Stark actually knew how to make the lemon cakes 🤷🏻‍♀️ thankssss ❤️ I’ll feed these to my friends in brunch

anyone know if you can get the same effect as the torch by putting it back in the oven at high or something

This cake looks absolutely amazing and I'm so upset because I haven't been getting your video notification for months . And I didn't even see you had posted a new video . And my bell is checked so I can get your notification anytime you post . I swear KZfaq gets on my nerves sometimes.

Biggest question: Can you substitute sugar with sweatener while making morengue?

you're so pretty

Possible meringue amounts?

Hello dear, thanx so much. I tried this lemon Meringue cake. And i could make it so well. And every one in my family loved it so much. I feel like showing you the pic. How do I do that?

Why isn't there a conversion for the temparture in Celsius? I will not be using this recipe.

Ugh I want to make this so badly but I don’t have a torch!! 😩😩😩

Lemon or orange ???

The only thing i dislike in your recipes is that i have 2 go to a calculator to coveret to metric... And why not put the recipe complete in the description?

First of all, let me say that the cake TASTES delicious. That being said, it would have saved me a great deal of embarrassment if she had thought to mention that the cake is mechanically unstable. The lemon curd acts as a lubricant between the layers. The meringue has no stiffness. I baked the cake to take to church... Even driving as slowly as I could, the cake fell completely apart during transport. It looked like it had been run over by a steamroller. This cake is great eaten at home. You might be able to assemble it on location if you must take it out of the home. But DO NOT attempt to transport this cake completely assembled. It won't make the trip.

Why does her kitchen background look awfully familiar?

Miss u..🙂