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The Best Matcha Basque Burnt Cheesecake Recipe
Рет қаралды 11,585
Жыл бұрынIf you like this video, don’t forget to like it and subscribe to my channel：）
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垂涎这个抹茶巴斯克很久了!
今天的配方来自日本名店荣玉堂
抹茶味浓但不苦涩,甜度适中浓郁不腻口
配方的比例真的是太好了!
快收藏起来，假期找一天试试吧~
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烘烤温度根据自己烤箱做适当的调整哦~
我烤了20分钟,中心的软硬程度正好
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冷藏可保存3天,保鲜膜包裹密封冷冻可保存1个月
解冻时放置冷藏室内自然解冻
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6寸模具(直径15cm)
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白巧克力：120g
抹茶：23g
奶油奶酪：230g
细砂糖：50g
常温鸡蛋：3个
蛋黄：1个
马斯卡彭：50g
淡奶油：230g
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230度烤19~21分钟左右
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剩下的蛋白可以用来做好吃的饼干哦~
• 免打发~肉垫猫舌饼干 | Cat Paw L...
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This recipe from keigo.eigyokudo
Model size 15cm
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120g White Chocolate
23g Matcha powder
230g Cream cheese
50g Sugar
3 Egg,room temperature
1 Egg yolk,room temperature
50g Mascarpone
230g Cream cheese
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Bake at 230 degrees for about 19~21 minutes
@nealleum 25 күн бұрын
すごい金の手を持っていらっしゃいますね！手先がとても器用ですね！
@paprikac1l4ntr0 2 ай бұрын
Wow this recipe is different than others, but from the appearance looks wonderful. Thank you for sharing.
@__1_uan Жыл бұрын
看起來也太好吃了吧🤤
@cafesumomo Жыл бұрын
学会这个真的不用出去买了哈哈
@th1677 23 күн бұрын
請問這個食譜完全沒加粉類嗎
@womaow6744 10 ай бұрын
看起來就好吃，改天試試看 哈哈哈~還好是巴斯克 打蛋白霜的話， 就真的要拿去炒蛋拉XDD
@cafesumomo 10 ай бұрын
巴斯克真的太好做了，手残党福音哈哈~😆
@_tzu1398 6 ай бұрын
你好 請問如果用六寸的磅蛋糕模具比例這樣要如何調整。 感謝
@user-ub5kr1zb5p 6 ай бұрын
請問加巴斯卡彭的用途？之前做提拉米蘇有單吃過馬斯卡彭本身沒有什麼味道～
@KBTCaseyFlynn 2 ай бұрын
This did not work for me at all. I don’t know if North American ingredients are different from yours but my white chocolate and matcha mixture was much thicker and when I attempted to mix it with the cheese batter it all just seized. As a result when I strained the batter I lost most of the chocolate and matcha.
@nikken9521 29 күн бұрын
what brand of matcha are you using?
@cafesumomo 22 күн бұрын
I used Marukyu-Koyamaen
@chinglanh4865 Ай бұрын
請問如果一樣的量，但分別放到數個比較小的烤模（例如4寸）一起下去烤的話，時間/溫度一樣，也有辦法是流心的嗎？謝謝
@cafesumomo 22 күн бұрын
换小模具的话要缩短一下时间哦~温度可以不变，时间减少5分钟左右看看~
@user-lv6wr3mz6t 6 ай бұрын
可以請問奶油乳酪跟馬斯卡彭是什麼牌子的嗎！謝謝
@cafesumomo 6 ай бұрын
奶油奶酪用的卡夫菲力，马斯卡彭是在我家附近超市买的一个本地牌子，你看看你那边超市有什么买什么就行~因为用量也比较少，不用太纠结品牌哦~
@licea5555 7 ай бұрын
請問上火都是230度嗎 謝謝
@cafesumomo 7 ай бұрын
是的~上下火230度，放中层烤~😊
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