Viral Recipe From Twitter | Instagram people DID NOT approve...

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Viral Recipe From Twitter | Instagram people DID NOT approve...

Рет қаралды 658,799

Күн бұрын

Ingredients listed at the end!
Recipe from X: cooking_made41
Merch: futurecanoe82....
Follow me on:
TikTok: / futurecanoe82
Instagram: / futurecanoee
#matcha #cheesecake #dessert #pastry #baking #easyrecipe #basquecheesecake #creamy #matcharecipe #japanesefood
Chapters:
0:00 Intro
0:51 Matcha
1:59 Filling
3:54 Combine
4:29 Paper Fold
5:44 Baking
7:43 IG comments
8:12 Taste
8:35 Review
9:19 Ingredients
Intro Music:
Music from freetousemusic.com
Track: Creamy by Aylex
• ❄️ Aesthetic Lofi Pian...
👓 "Midnight Lovers"l by Kicktracks
fanlink.to/midnightlovers
👓 All music by Kicktracks is here -
fanlink.to/kicktracks

Пікірлер: 1 200

@Nyymii 10 ай бұрын

Showing the final product at the start so new viewers don't get disappointed, pretty smart tbh.

@zeadzezo5750 10 ай бұрын

he didn't cut a piece from center ☠☠

@ChickenSkinFlynn 10 ай бұрын

Gahhhhhhhh that's so annoying

@afewefa1977 10 ай бұрын

No Ligma fork to eat the cake 😔

@Setashi 10 ай бұрын

What if I'm disappointed that he showed the final product at the start?

@stefanosquadrito8126 10 ай бұрын

Bro but not eating the center is just off in this channel

@pb9611 10 ай бұрын

That parchment paper folding was mad impressive

@FutureCanoe 10 ай бұрын

Worth it tho?

@TYPHONart 10 ай бұрын

@@FutureCanoenext time fold it into a dinosaur shape and make giant radioactive chicken nugget

@pb9611 10 ай бұрын

@@FutureCanoe for sure

@dgooshe 10 ай бұрын

@@FutureCanoe hek yea brother

@giselasilva5415 10 ай бұрын

@@FutureCanoe absolutely, who knew those skills were just there, hiding!! Also, what are you hiding from 😁

@FutureCanoe 10 ай бұрын

I made a severe lapse in judgement. I sincerely apologize for using the wrong fork at the end, it will never happen again. If you want an apology video give me some format suggestions.

@juliam620 10 ай бұрын

We are not the ones you should apologize to. Apologize to the fork, the only reason you are successful

@Sean-ik6uq 10 ай бұрын

Bend all of your other forks

@lorihouchin4732 10 ай бұрын

I noticed but wasn’t going to mention it…. Eat cheesecake anyway you want fork, no fork, hands it’s all good.👍🏻

@user-eu6ni5ry1u 10 ай бұрын

yes, I am very hurt, by what u just did there and I would like an apology because the ligma fork is the only right fork..

@tofuman7555 8 ай бұрын

Ive heard that ukaleles are in season for apology videos now

@lorihouchin4732 10 ай бұрын

I’m really impressed 1. That you attempted such a difficult recipe. 2. That you used the correct ingredients. 3. That you have Merch. (I’m so proud) 4. That you shared the recipe so that we can attempt to make it. 5. That your folding skills are pretty much on point. Ngl they could probably use some improvement but you got there in the end.😊👍🏻💯👊🏻

@kichop 10 ай бұрын

can I ask how it is a difficult recipe? genuinely asking because I think burnt cheesecake is the easiest of all cheesecakes

@bereal8253 10 ай бұрын

@@kichopI personally think it's too much effort. Also, it needs to rest a long time in the fridge after baking, which sucks because you can't eat it.

@kichop 10 ай бұрын

@@bereal8253 I see. Personally, I think no-bake cheesecakes are the worst in that aspect hahah with burnt cheesecakes it's like mixing everything into one bowl and I can just do other things while waiting

@sebastiangudino9377 6 ай бұрын

@@kichop Why tho? No bake cheesecake is like something children make with their parents when they are learning about baking and confectionery

@greed94 4 ай бұрын

@sebastiangudino9377 It tastes good and they like it, so they make it, all the reason needed

@userunfriendly9304 10 ай бұрын

I can assure you, the Japanese Cane sugar has a history just as brutal as American Cane sugar. Sugar and spice and everything nice have caused thousands of years of bloodshed throughout human history. Every sweet you eat carries a million lost souls. Personally, I like the flavor it adds. It's a subtle tanginess.

@suan333 10 ай бұрын

I went from "yeah, interesting", to worried, to "bravo, magnificent, perfectly delivered"

@SkeetWeet4368 10 ай бұрын

I mean, he is American, so I do doubt he knows much about the history of any country that's not the US. and if it isn't lack of knowledge, it's probably romanticization something that plenty of Americans do to other countries' histories . But yeah, I do agree that the flavour is quite nice.

@suan333 10 ай бұрын

@@SkeetWeet4368 i mean... following his channel and watching his videos i 99% believe that was a joke.

@SkeetWeet4368 10 ай бұрын

@@suan333 yeah probably . i'm probably just taking things too seriously

@SkeetWeet4368 10 ай бұрын

@ish8944 probably yes , japanese people are pretty fucking racist

@Prod.YAMADA 10 ай бұрын

Canoe is evolving his skills in every video. It's like watching a Magikarp slowly get useful, turning into a Gyarados.

@TranquilKr 10 ай бұрын

Yeah, I was thinking the same thing. Little bulbasaur is all grown up now.

@Slayer666th 10 ай бұрын

watch his first videos, the dude can fucking cook. He simply chose to do this type of content instead

@Novastrous 10 ай бұрын

@@Slayer666th he's a line cook irl

@lyndiane7899 10 ай бұрын

but I think he's already gyadaros pretending to be magikarp

@doctor_snyus 10 ай бұрын

he really likes to fuck around with us, that’s why i love this man

@SELFF 10 ай бұрын

You actually make me less anxious about cooking. Now I try to cook my food more. It always deflated me when it didn't look right compared to videos.

@axel3689 10 ай бұрын

Dont always have to follow the recipe by heart

@lyndiane7899 10 ай бұрын

I can relate that, always using fancy dishes or tools. I usually will google "can I use..." lol and made me realise I do substituted bunch ingredients as well 😂

@jo3ywils0n39 10 ай бұрын

The inside isnt as creamy as the Japanese version because they use a steamer oven. To achieve a similar result in the home oven, use a bain-marie. I have used this technique to success making chocolate torte.

@andrina118 10 ай бұрын

Great comment!

@ProtossOP 10 ай бұрын

So if I understand correctly you put your cake container in some kind of tray, which works as a water bath and bake it that way?

@umpahloompa8152 10 ай бұрын

by using steam as well, will the top still be as burnt?

@kyverpfft 10 ай бұрын

@@umpahloompa8152fla.ethtkwerr

@misterkentury 10 ай бұрын

And he should not use convection mode, just regular radiant mode for baking delicate stuff like cheesecake. Else pretty well done.

@Yanyan-cj4np 10 ай бұрын

That looks surprisingly edible

@GxldenVexii 10 ай бұрын

@DontReadMyProfilePicture.57only retards would fall for this shit

@Yr_Lx 10 ай бұрын

@DontReadMyProfilePicture.57 got it 👍👍

@angie1790 10 ай бұрын

Green? I’ll pass

@dangerfrombelow 10 ай бұрын

Don't lie.

@qifgt 10 ай бұрын

I think so too ! Crust was bit too brown , but inner was on point

@Randomearthling806 10 ай бұрын

You are the only food related content creator who makes me feel hungry and concerned at the same time .. love you bro 👌🏾

@LuckyLavender32 10 ай бұрын

The way you said "You didn't click on the wrong channel it's still me" genuinely shocked me bc I had to double-check if I clicked on the right channel or not.

@tipsybibi 5 ай бұрын

same 😂

@Nova3482 10 ай бұрын

That little chuckle after the egg cracking joke at 2:55 is why I adore this man

@user-pt5cl2ro6f 10 ай бұрын

was proud of that too lmao

@oldssierra 10 ай бұрын

caught it as well ☺️

@sol-solaceteria2654 10 ай бұрын

His little chuckle after making jokes are actually so adorable

@ok-._- 10 ай бұрын

Bro is the type of Low quality food creater i would like to watch everyday 😂

@kalpgarg 10 ай бұрын

😂 💯 agreed

@bottleofwater1961 10 ай бұрын

Do it then

@takenghost7036 10 ай бұрын

No, you said you would, indicating that you do not yet but intend to@@ok-._-

@bottleofwater1961 10 ай бұрын

@@ok-._-no you didnt lmao the wording made out that you dont and its something you want to do

@bottleofwater1961 10 ай бұрын

@ok-._- fair point but you can watch him everyday lets just agree that we like his content 🤝?

@phibie8853 10 ай бұрын

No way all that effort went into a 7.5 out of 10 dessert 💀 I do admire his dedication to his craft

@sebastiangudino9377 6 ай бұрын

Mixing, folding paper, and baking. Truly and extreme amount of effort 💪😔

@Slickjitz 10 ай бұрын

“Japanese cane sugar is like American cane sugar without the brutally racist history”… uhhh who’s gonna tell him?

@darnstewart 10 ай бұрын

I think the Pixie Powder Caribbean sugar industry should break the news to him.

@a-bird-lover 10 ай бұрын

cut to all of east asia sweating nervously

@Gadottinho 9 ай бұрын

The whole world tbh

@elektra8535 9 ай бұрын

Never ask what a comfort woman means to a japanese person

@loulalala_user 3 ай бұрын

i let out an audible "oof." when he said this

@yourstruly9013 10 ай бұрын

I agree with a lot of tips below! If you try again, add a pan of water to the oven (or a bain-marie) to add steam and retain moisture during the baking. Also make sure the cake sits outside the fridge for at least 30 minutes to become more room temperature for a better eating experience. Great work on the parchment paper! I was very impressed.

@ChriSmoovePv 10 ай бұрын

Daily dose of canoe is all the world needs :)

@titoniciasg.t.dasilva7115 10 ай бұрын

Am I the only one that actually thinks that this recipe looks amazing and that if done 100% correctly has huge potential?

@zepilinvendedordegalinha4541 10 ай бұрын

We just witnessed an enormous character growth, he finally cut the cake the right way. Doesnt even feel real this event.

@bosoudang 10 ай бұрын

You should put the cake outside the fridge for atleast 30 minutes before eating it. It will become creamier and softer when its in room temperature. The cake do looks good and i might make one cause i never had matcha cheesecake before

@jesusrodriguez9174 10 ай бұрын

Weird to see you acting serious but it's nice to see you make real effort in your food.

@lichh64 10 ай бұрын

Probably the most effort he has put into a recipe

@nathawayhoa1971 10 ай бұрын

Place a pan of water in there with it next time for a better texture, and to keep the top of the cake from caving in like yours did. Also don’t use the convection setting for cheese cake. It dries it out and causes it to crack.

@darnstewart 10 ай бұрын

Now that is a very useful tip. Cheers. They both are but the convection one especially.

@kichop 10 ай бұрын

thanks for the tip for the better texture! but isn't the caving in and cracking normal for basque burnt cheesecake?

@nathawayhoa1971 8 ай бұрын

@@kichop yes but he implied that he was trying to avoid it or didn’t want it to happen.

@shashummga3477 7 ай бұрын

Imagine teamkilling

@CarlosMendez-tn5zi 10 ай бұрын

5:20 That was absolutely worth it. Looks lovely and beautiful ❤ You know what? I will try to learn this technique for next time I make cheesecake. Thank you 😊

@user-yw7zq5uk1v 10 ай бұрын

His dedication for the parchment paper , I'm impressed ... nice job team🤓👍

@fancy4308 10 ай бұрын

You’re not supposed to put burnt cheesecake in the fridge. It should be served at room temp or maybe even a little warmer. I make a lot of burnt basque cheesecake that’s the best way to do it. If you serve it cold it honestly kinda sucks because the crispy burnt pieces just become kinda soggy and the creamy middle layer turns into a dense cheesecake.

@clericneokun 10 ай бұрын

Baking burnt cheesecake is more or less similar to the process of making lava cake with an underbaked center. You pull it out of the oven once the sides start looking done. The cake will keep cooking the center as it cools off but it will stay creamy. It may sound complicated by the way I explained it but, IMO, it's still several times easier than baking a new york style cheesecake on a double boiler and constantly eyeing the top so it doesn't crack (or maybe my oven is just terrible lol).

@MildChunkySalsa 7 ай бұрын

I make a recipe that has a similar end result but with a different process and it’s by far my favorite cheesecake. Takes away the worst parts of making a cheesecake, honestly

@hannahmcdonald2297 10 ай бұрын

i had a chocolate basque cheesecake from a korean bakery in nyc when i visited, and it was the best thing ive ever tasted. i love matcha and need this immediately. you killed this recipe!

@aphoticlotus4625 10 ай бұрын

Those fold ARE beautiful. It def added to the aesthetic of the pore 🤗

@ocean_and_spring 10 ай бұрын

this is genuinely so impressive that it turned out so well

@benr.3565 10 ай бұрын

you can run powders like flour, cornstarch, and powdered sugar through a fine metal sieve to prevent clumps. It can actually save some time and effort in the process, especially when making something like frosting or cheesecake filling. EDIT: He used the sieve, though it's easier when you sift the solids.

@serene_here 10 ай бұрын

Please give it another go if you still have the matcha powder. The recipe is simple so thank you for providing that. Also next time place a pan of water fo that the texture doesn't turn hard. You did a great job! Really proud of you! Have a good day/night ahead! 🧡🌸

@swiftswaft3926 10 ай бұрын

When you put in the folded paper i was waiting for the "nice job team" 👩‍💼

@faireroux8802 10 ай бұрын

the quality and editing of this video was so good thank you futurecanoe

@thehighpriestess8431 9 күн бұрын

This guy is genius. He inspire me to cook, Thank you! His sense of humor is my cup of tea.

@coldstar1012 10 ай бұрын

2:25 Whose gonna tell him about Japanese History?

@schnibbyy 10 ай бұрын

Unit 731 says Hi

@kolizeum9 10 ай бұрын

Bro made a better paper fold than the actual cheesecake

@tipsybibi 5 ай бұрын

if only he knew you could remove and clip the pan to put the paper in

@Berryeditssvt 10 ай бұрын

The amount of self control it must have taken you not to cut a square in the middle is impressive 😂

@haninmoosa 10 ай бұрын

0:18 I really was saying this not him😂

@WalnuttsOfficial 10 ай бұрын

You should do this again but with the flavors you choose!

@royd209 10 ай бұрын

Honestly, very well made, you have come a long way from stirring and spilling a litre of ramen broth on your stove

@minami3-so8se 10 ай бұрын

This actually looks pretty nice! Good work!

@MiqoteMonk 16 күн бұрын

My first two attempts at making a basque cheese cake didn't come out that great. Tough and dry center. Would be nice to see you try making it again and seeing how it improves! It's nice seeing people that are also attempting to follow recipes and bake them for the first time.

@Edolph_6m 10 ай бұрын

Whenever i get hungry i watch your videos and my appetite goes away.

@adrijansan7657 10 ай бұрын

The way I gasped when he didn't cut out the middle, war is over.

@F0h.1 10 ай бұрын

You tried Swedish Korean Japanese and Indian recipes . I really would like to see you try Arabic one 😃 I recommended to you Chef Shaheen or whatever you want. So excited to see you try cooking arabic recipes 😁😁

@devanshi5484 10 ай бұрын

The intro is so relaxing i loved it

@jiafarui 10 ай бұрын

Our hero, the cook of the people is growing so much. Love the content. And don't think you should bake this again. Because there is an infinite amount of other things you can show us how to do, and I am looking forward to it all. Thanks for your work

@AJ-jn8sy 10 ай бұрын

Ok wait I know we mess with him for having green food all the time but this actually looks toxic green

@Alexiiis 10 ай бұрын

Imagine claiming that Japanese history isn't "brutally racist" 🤦‍♂

@DrunkenLeaf 10 ай бұрын

Its not racist, its more like... I mean, well.

@nidawis2666 10 ай бұрын

It’s so nice and smooth, looks delicious

@captainzrbzrb1981 10 ай бұрын

This Channel Is becoming everyone's favourite😂

@arghadeepsarkar4788 10 ай бұрын

I was literally craving your video today... 🙂

@patientnr.0409 10 ай бұрын

7:24 Avocado?

@Vinicius-te8ey 10 ай бұрын

incredible that's look more appetizing before it's done and before got into the oven, than after and cooled, but not gone lie that recipe looks delicious

@user-tq3lp5in5o 10 ай бұрын

Dude you are my favorite food creator love you keep doing what you do

@wicked00ly 10 ай бұрын

04:40 got me good!

@syntaxerror202 10 ай бұрын

He finally cut something correctly 😭 And also 5:49 🤨

@santana4899 6 ай бұрын

I didn't expect this to came out so good, first time I'm positively impressed on this channel and I'm almost convinced you know how to cook

@SK1MD 10 ай бұрын

This looks delicious! Been wanting to make matcha basquecheesecake!

@vuuuf 10 ай бұрын

nice job team!

@Karma-pn8bq 10 ай бұрын

5:32 I was expecting a “yii yaa” there But it’s fine. It was beautiful and worth the time Also where the real futurecanoe. This one feel fake for real

@MOHIT2017SE 9 ай бұрын

Nice job team👽

@izzythedude 10 ай бұрын

Your videos cure my depression, thank you FC ❤

@pb9611 10 ай бұрын

You are my favorite KZfaqr rn (fr)

@ulawan5 10 ай бұрын

If you still have the other half of the matcha and enough to make another cake, I say go for it! You only get better with practice, and if you enjoyed it and want another one hanging around to be eaten, I can't see a reason not to ^^

@thebard20 10 ай бұрын

Great folding team

@kashe7285 2 ай бұрын

this is genuinely gorgeous omfg

@JamieBu 10 ай бұрын

Definitely should try making it again

@Bloxer16 10 ай бұрын

I didn’t know matcha was so expensive

@cocoamonster1881 10 ай бұрын

Wait that actually looks edible

@benjah255 10 ай бұрын

Your music selections are 🔥

@AtGigis 10 ай бұрын

This is the most calm and collected video of yours that I’ve ever seen

@landonnguyen8560 10 ай бұрын

Looks great

@MikeyD 10 ай бұрын

I've been wondering if Future Canoe would get tired of doing recipes and making a joke out of their abilities. They seem like a very talented chef! Seeing them try was odd at first but then really cool to see em go to work!

@covenant11 5 ай бұрын

you nailed this one bro

@sheikaejulius4441 10 ай бұрын

I think you should try it again, your chefing skills have gotten better

@azelie6702 10 ай бұрын

I genuinely think the paper folding was worth it

@goonsquaddisc 10 ай бұрын

WHERE IS THE LIGMA FORK

@enzogcol6755 10 ай бұрын

Yeah, should try again!

@dodosrexs8493 7 ай бұрын

Everytime I think am a bad cook, u prove me wrong and inspirer me to keep trying, thanks ♥️

@taco_2229 10 ай бұрын

Your videos make my day fs. Hope you're doing well

@taliayahcoleman2456 7 ай бұрын

None of the instagram comments be funny y’all corny

@SpaceCookiez22 10 ай бұрын

dude the added time to read the comments is a game changer

@ivoryvaughn7466 10 ай бұрын

He always has the potential to bake well😘💚✨

@pruneee 10 ай бұрын

this video is higher quality than usual, please go back

@Setashi 10 ай бұрын

I really appreciate the honesty in the thumbnail.

@pinstripeowl 2 ай бұрын

The parchment paper fold! Very cool. This looks pretty tasty, nice work

@roberthannigann 10 ай бұрын

i like how in the beginning he knew that i was questioning whether i had clicked on the wrong channel or not

@birdman5474 4 ай бұрын

2:25 japanese cane sugar has the most brutal racist history

@AquaJV 3 ай бұрын

I was just googling it, but I couldn’t find any information. Could you educate me? To be clear, he was referring to the race-based slavery America used for sugar cane plantations.