12:53 RESTAURANT NEWS....

Congrats on the restaurant Gaz. You are shifting culture as we speak. And that stock! Slow food is worth it for sure.

The way he speaks to his mum and embraces her 😭❤️

Love the foundation of flavour being purely from the veg and spices and no stock cubes 🙌

My man out here cooking in the Shire

I just tried this recipe and I’m AMAZED. I followed everything exactly. I’ve tried making ramen at home before but it just always felt like something was missing. I cannot believe how well this broth came together!Thanks so much for this. And a special thanks to dad for giving us the chili oil recipe 🤤

6:24 wooaaawwww! Dad is in the countryside!? Woww!! I didn't expect this and am sooo pleased to see him. I've missed his warm face and fatherly energy

Not just the food looks so yummy, but it's also filled with love from your family. You dad is so lovely making the chilli oil sauce for you. Anyway, congrats on your new restaurant! Best wishes!

I made this ramen and was transformed by it. Insanely delicious and packed with nutrition. The mushroom chop is magical. Thank you for sharing your art with us Gaz! Notes: Due to time constraints, I used a commercial chili garlic black bean sauce and I did add fried tofu along with the veggies at the end.

Love the 'boss-vibe' creating the Ramen in cooperation with your dad - as I'm living in Berlin, I'm not lacking vegan options and recipes over here, BUT your channel constantly provides new quality input. I wish you all success for your restaurant and further projects - you deserve it.

Having your pops on this video was a real treat! Amazing to imagine the generations of cooking knowledge in the flavors of this dish!! Ty

Uncle Roger would probably say something like "vegetables taste like sad". I, however, would eat this for breakfast, lunch and dinner as I bloody love ramen! I'm going to have to make a visit to Monohon now you've recommended it. So pleased your restaurant is finally here!

For making broths I always keep the scraps and skins, all the cut-offs of root vegetables, onions, garlic, tomatoes in the freezer and just use them for making stocks - so you literally use your waste for good! 🥕 Also I found that boiling the veggies sometimes extracts bitter notes, so usually I’ll just let them steep and simmer.

Your dad’s chilli oil looks incredible, and he explained the cooking process so well

His recipes are turning me into a vegan, I've tried this ramen it's the best I've ever had ! I've also done three of his other recipes omg I'm blown away.. ordering the cookbook can't wait to start the journey with your help brother !!

The visuals in your videos lately add so much setting, richness and beauty. This is being cooked in their original home. LOVE!

Really enjoy the entertaining video. Not just cooking but fun. Having your family featured is a very nice touch. Wish I was out in the UK so I could visit your restaurant. All the best!

I gotta get that book bro. love how you just keep things simple. By the way, don't be hard on yourself. You speak very well and from the soul so that's what pulled me in. keep doing your thing.

i’m not even vegan but I’m a huge fan of your channel!!!!!! everything looks delicious and you encourage meeee

Another good option / substitute for coconut milk is to use a bit of peanut butter, especially if its the kind you've got to mix yourself. Absolutely divine, creamy, peanut-y flavor. Some crunchy peanuts on top is excellent as well!

I love Japanese Ramen, but you have taken this Vegan Ramen to another level! Congratulations on your Restaurant! You have a wonderful Mom, Dad & Sister supporting you & crew!

If I could describe gaz in one word it would be ✨luxurious ✨ you’re like the rolls Royce of vegan cooking 🤣❤️ Congrats on the restaurant! So proud, I’m so sad I’m in the US 🥲

Congratulations on the restaurant!!!! 🎉🍾🥂 Been a huge fan of ours since the beginning. Cant wait till I get the privilege to visit it 💗 Love from Brazil 🇧🇷

My man…never have I ever seen some one doctor up ramen in such a magical way that you did. My goodness! Mouth watering just watching. I have GOT to try this. Thanks for sharing brother 💪🏾

I've been subbed to this young fellow for years. Everything he makes is just lovely! He's an amazing author, and the content never disappoints. Definitely will try this🥂

I made this along your video (with a few differences such as no leeks or carrots) and it was the best ramen I've ever had! Thank you for the recipe. Love the family getting involved and being outside!!!

Saw this recipe this morning, made it tonight and booked a table at your pop-up restaurant for Sunday. Delicious ramen recipe - great amount of creaminess and warmth from the chilli 👌

Watching this right before bed was a terrible idea, all I want to do is go make this now 😩😂

🎉🎊Congratulations on your new restaurant, Gaz!!! 🎊🎉I wish you the very best of success!! 👍

Your dad is lovely, he has such kind and friendly demeanour! Can’t wait to try this ramen recipe and chilli oil, couldn’t stop salivating while watching this video

I'm craving ramen now 😍 Congratulations on your new restaurant, hope you'll have some pop-ups in the US! So lovely to see your family in the video💕

Ok, I made this the other day, including the chilli oil. My god... I never thought that the BEST chilli oil recipe that I have ever made, would have come from a Welsh guy... Bloody fantastic!!! I've made chilli oil from many wonderful vegan bloggers, but this one is the best! The Ramen recipe is now a family favourite!! Thanks heaps! ❤🎉

Your dad is such a naturally talented cook. Love his cameo appearances… :)

Really good episode... Gaz, your recipes and process are so grounded, and innovative. Big Doug adds a bit of studly sophistication, and your mom adds the soft touch and you all compliment each other wonderfully.

I love when dad came in to add some wisdom! And the fam coming to taste test. Looks amazing

I'm so late to this party, and i don't even know how i found this video, but this was SO HIGH QUALITY! It told a beautiful story and kept me interested from beginning to end. Kudos to you! I'm definitely subscribing and going to try this recipe!

Yummm! Eating ramen reminds me of my school days and how I’d often eat a pack of instant noodles after school. Love eating food that brings back fond memories like this it’s so comforting! And this recipe is quite the upgrade from those days! Thanks for the share!

Omg, mouth watering recipe, Gaz! I can only imagine how rich this is. Thank you for sharing and congrats on your new restaurant!!! Much luck to you and your crew! ♥️♥️♥️♥️♥️ (and yay mum and dad for showing up and taste testing!) ☺️

Gaz, I am a huge fan! You make elegant-tasting food accessible and fun. I am super thrilled for your new restaurant, woo-hoo! Thank you for sharing your incredible gift with us! Cheers to your lovely family and crew as well. 😉💗

Wow Gaz 🤩 that looks epic . Nice to see your mum & dad too 😊. So made up for you " finally ! Your own restaurant " it's been a long time coming & you've worked so hard for it, I'm sure your nana is very proud of you 😊 I wish you all the luck in the world ✌️

Congratulations on the restaurant. It will be amazing I want to come to Wales now to eat.

I LOVE your dad's cooking. You both are AMAZING! ❤️

Love the countryside behind you, the outdoor cooking, the joyful prep and explanations of ingredients. Uncle Roger can't object!🤞

Oh my goodness!!! I was almost drooling!!!! That looks amazing. I wish I could come to your restaurant!!! But I'm in the US so will have to wait till you open one across the pond. So inspiring!

Some really solid tips in here! Thanks for sharing and congrats on the restaurant!

Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻

Congrats on your restaurant! I'm so happy for you! And I'm happy for this recipe too, I'm a big fan of ramen :)

Wooooow!!! Can't wait to cook it! Thank you for sharing the recipe💚

i am drooling! i am a ramen enthusiast and this looked so amazing! your dads chili oil recipe looked amazing i have to try it. Congrats Gaz on the restaurant! i can’t wait to fly over and take a gander and try your amazing food 🤩

Seriously....I want to fill my bathtub up with that Delicious looking MEATLESS Ramen and eat my way out!!!! I must make this!!! Thank you!!!! xo

You've worked so hard as witnessed on this channel. I wish you all the best for your new restaurant Gaz. Hopefully One day I'll come and meet you there.🍝

i can just tell how much depth and flavor there is from using as much fresh ingredients as possible and keeping the key ingredients that make ramen what it is. congrats on the restaurant pop up so happy it’s finally come to life for you!

What a treat today finding your channel while Recuperating from the surgery. Love seeing Tom’s mom and your parents in the videos.

Also, you dad's chilli oil is just NEXT LEVEL! Never seen anyone make it this way!

mate you smashed it, this looks absolutely divine! a work of art as always.

There's just a few dishes that scream comfort in taste and one of them is Ramen! Forever my favourite dish 🤤🍜 Loved seeing the fam again in this video 🥰 And massive congratulations on finally opening the restaurant everyone is waiting for 🥳🥳🥳👏🏼👏🏼

Yay! Love seeing dad take the reins! This must be serendipity because I have been going through my ramen recipes of late and looking for affordable bulk noodle sources.

Wow! This looks AMAZING and tastes probably even better..

Congratulations 🎊🍾 you deserve it you’re incredible I love all your cooking books been following you from the start. So glad to see you continue to succeed

Love everything about this! From food, to edits, the jams especially the way you romance your craft 💚✨💚✨

I bought your cookbook and leave it in our break room at work. Everybody loves it! Thanks, bro!

Your videos are the best and I love the outdoor cooking! 😍😍

Again, a beautifully shot video, guys! Lots of nice close-ups of the individual ingredients and steps of the recipe. And, always, that gorgeous Cardiff countryside and Gaz’s incredible garden in the background. Congratulations on your restaurant dreams coming true, Gaz! 👏🤩✨. Wish I was in the UK to take advantage of a seat at Nana O’s…a lovely tribute to your Nana! I bet it will be INCREDIBLE!!! HAVE FUN!

I love that you did this outdoor by the fire... Just everything is positive in your videos... Very inspiring. thank you!

I can’t wait to make this I been making ur dishes everyday!

Didi it for third time and its still best!! Thank you! Can you do Pho too?

This dish looks so delicious 🤤😍 Loving these outdoor cooking videos!!

I just purchased your book Plants Only Kitchen. It arrives tomorrow! Cannot wait to try your recipes, including this amazing Ramen recipe

That looks so unreal, definitely have to make this

This ramen looks epic indeed! I wish I could sample it along with the crew! Thank you for another great dish that I will try my hand at!

man this makes me so happy. i love doing my own broth with the best stuff i can get and making this ritual as often as i can. great videos!

You are the best!!!! So needed this right now!!!✌🏽✌🏽 From Texas Can’t wait to try it!!

OMG! This is the way to cook - and it's infinitely adaptable! Gaz, you were the original guy who convinced me that veganism was something I could definitely go for. I'd wanted to for a long time but felt a bit overwhelmed by all the changes I would need to make to my diet. Over time, you convinced me that not only was it the right thing to do ethically for a gazillion reasons, but also that I could be eating the most amazing food (and so it has turned out - I eat way better than I ever used to! Oh. My. Word. The. TASTES!). Thank you for that. And this is yet another one of your creations that I know I will be willing to make, despite it being a bit of a production to get it all done properly - because it's going to taste so good. And this recipe could be infinitely adaptable, too. I know you will be loyal to your dad's recipe for chilli oil, but may I suggest you also check out Wil Yeung's chilli oil? It's on Yeung Man Cooking, his YT channel. I think that might be worth your time in taking a look and considering it. Congratulations on the restaurant - I wish you great success with it. It's a difficult business to be successful in over a period of time, and now is a strange time, post-Covid - but if anyone can do it, I'm sure you will find a way of making it work. :-D So pleased for you!

It looks delicious 😭 I just want to cook like that everyday 😩

Hello from Belgium 🇧🇪 wauw 🤩 I must say that I am really impressed the way you put a delicious great dish together thank you so much ❤️

I was so inspired watching this video yesterday and I wanted to make this. Then i watched other videos and well i guess that is so much of simplicity and natural cooking with what you want and how you want. The idea of Yours about the cooking and the way you present was so inviting to me! I used today rainy weather to try making Ramen. I am satisfied with flavors, look, consistency.... Thank You🙏

I made the broth last week. Oh my life!!! Yet again an amazing dish. You are my go to for all my recipes because so far they have ALL been successful and extremely tasty 💚

Uncle Roger would probably criticize that this is really not a authentic Japanese ramen. No Tare, ramen noodles go straight out of the water into the soup and so on. But I don’t care. I’m sure it tastes very nice 😘

This looks so good. Love it when Dad pops in! ❤

Always becoming greater! Thank you for sharing!😊

That looks so delicious I could cry, omg. Gotta make a grocery store run.

Just made this, and it was bomb! Best vegan ramen Ive had. The broth was so flavourful!

Always such mouth-watering dishes you create!!!

Looks amazing, well done!

Dude, I have been making vegan ramen like mad lately, thanks for the inspiration on a new recipe! You are incredible to watch, thank you!

Those noodles look so good! Congrats on your vegan restaurant, I know it'll become a huge success! Only UP you go!😊

i absolutely LOVE your videos! they're so well thought and entertaining and you have sich a calm and friendly personality. please keep making videos. and also, i cant wait to pit this recipe to the test! I've been searching for a good ramen recipe to try

So glad to hear about the opening of your restaurant in Cardiff. If I ever get to England I will definitely stop by .

You never disappoint ☺️☺️☺️ I needed this smile placed in my soul today. Thank you💜🙏🏼💜

I can't wait to make the chili oil!

A labor of love. Fitting to have the whole family involved. Ramen is an overlooked comfort food that the whole world is beginning to embrace. Another recipe well done. I'm recovering from cardio vascular disease so I'm going to work on versions of this that do not have any oil or sat fats from coconut milk and so forth. Thanks for the great ideas !

Cannot wait to make this. Thank you for such a gorgeous video. ❤️

I’ve been at home recovering from a major surgery this past week and my sister in law was taking care of me and she and my roommate worked together to make this recipe for me. This might sound hyperbolic but this was seriously maybe the most delicious thing I’ve ever eaten! Like maybe that’s because I had been eating hospital food for the week prior so everything else is just so enhanced, haha. But seriously, it was almost overwhelmingly bursting with delicious flavors. Amazing stuff! I’m so happy someone made this for me because this one is a little too involved for me to probably ever have tried cooking for just myself. Just mind blowingly delicious ramen!

Realmente muito rico, rico em nutrientes e sabor, parabéns! Obrigada pelo vídeo.

Thank you, for sharing your ideas with us

Big Doug is back in the house! (The garden?) Love it. Appreciate the tip about dressing the noodles. Never heard that before, but it makes so much sense and I can't wait to try it and this recipe. Congrats and best of luck on the restaurant. If you make it to Boston in the states I'll be there!

Congratulations on owning your own restaurant! 🥳🌱💕

This looks spectacular. I love how you make sure not to do unpaid advertisement and even took the label from the coconut cream off. You deserve all the money from adds. Congratulation to your restaurant and thank you for everything you for us and the animals

I've been waiting for the restaurant to open for sooo long!! Can't wait, please please do come to the US! Loved the recipe, just sitting here and drooling. Your cooking is soul stirring Gaz :)

I am literally drooling!!!!