The Best Milk Texturing Technique , Silky steamed Milk by JIBBI LITTLE (ENGLISH) PART1

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3 жыл бұрын

HI, My name is IBBILITTLE, I am an Australia Latteart champions 2019 or 11th place in World Latteart Competition and 5 time NSW Champs. This Video is create to help all barista and home barista to learn How to steam the milk for Latteart. Using a simple keys and easy techniques are the best way to learn. Please leave comments below
Thank you
JIBBI
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Пікірлер: 125

@cabsalutely 2 жыл бұрын

As a Barista i think you just need to figure out everything. Thou this is the nicest explaination ive ever seen🤌🥳 worth watching.

@jaysonanjilim 2 жыл бұрын

Yes i agree with you but her advice is really good, very easy and simple. 😁😁😁

@Cinemashow99 3 ай бұрын

I’ve seen zillions of videos about milksteaming. But you show the right finishing touch: not tilting but rotating on the axis. And it works. Thanks a lot!

@winfle Жыл бұрын

The best video about steaming I've seen! Thanks

@noinimod 2 жыл бұрын

Best video on milk frothing hands down. Thank you for your generous sharing of your knowledge!

@CosmicVantage 2 жыл бұрын

The techniques are well explained. Really appreciated the diagrams and graphics.

@FrostWight 2 жыл бұрын

Loved the cat sneaking up to the machine at the start. Thanks for the technique!

@gregthegrey 2 жыл бұрын

Yeah, but then he was Catnapped! 🙀

@arjunanogara 2 жыл бұрын

Thank you for the insightful information, I have been having problems lately to create the perfect steamed milk for latte art each time for my latte's and cappuccinos. Hopefully the angling that I've learnt in aims of producing the different types of foam will help me as well as the technique of mixing coffee and milk simultaenously in reaching a larger customer base and a successful coffee business :D

@muratozt 2 жыл бұрын

By far the best video I have ever seen about steaming milk. Thanks

@superchicken1471 2 жыл бұрын

This is one of best videos I've seen on steaming techniques!

@trippersnippers2370 Жыл бұрын

Probly the best barista video I've seen, camera angles are insanely helpful and then diagrams shown big, appreciate it 👍👍

@felipegarciatn Жыл бұрын

This was very clear and newby (me😁) friendly. I had to try this right away and I have to say I had better results than before. Hopefully I'll master it soon and can then learn some simple latte art.

@demianbaldomero1782 2 жыл бұрын

Está debe ser la mejor explicación a todas mis dudas. Gracias por compartir tu conocimiento. Voy a trabajar duro para mejorar en mi trabajo.

@ahmed3taar42 2 жыл бұрын

Really u r my best teacher till now thanks from 🇦🇪 UAE

@mario08133 8 ай бұрын

Thanks Jibbi! I find it very insightful. Its been a month for me since I started Frothing and I still couldn’t get the hang of it. Will try this info you showed.

@calvindo82 2 жыл бұрын

Thank for the tips. It helps solving my problems.

@jhurd2001 Жыл бұрын

This is the best milk streaming video I've ever seen. THANK YOU! I always seem to add too much air to the foam. I will try your method. Oh also, I love your kitten. 😍

@darrenting 2 жыл бұрын

You got me subscribed to your channel. Thanks for sharing your techniques

@PXMNG 9 ай бұрын

แมวน่ารักมากค่า😻

@IntanzHandmade 2 жыл бұрын

Well explained! I will try again. Wish me luck ❤❤❤

@ariaseraj4005 2 жыл бұрын

Very precise teaching.

@thecaffeinatedartsy5150 2 жыл бұрын

Thank You for the tips, great video 😀

@nivetprueksapalasai7554 Жыл бұрын

Thank you for practice krub. You are good teacher.

@jo-vlogsgist9948 2 жыл бұрын

Awesome explanation I ever seen

@narpatiawangga9970 2 жыл бұрын

thank you because you are not stingy in sharing your knowledge for beginner baristas :-}:‑)

@lavendersunpool 2 жыл бұрын

Beautiful job!

@jaysonanjilim 2 жыл бұрын

I have been using my delonghi machine for almost 4 years now and now i finalky got it because of your advice. I followed your advice on the angle and how deep the nozzle of my frother should be and after 10 to 15 secs and aligning the angle of the mug i eventually got a perfect frothed milk. Thabks a lot! 👌🤗👏👏👏

@kruvivian4438 2 жыл бұрын

You’re amazing !

@CindyMay 2 жыл бұрын

For anyone using Philip 4300 the steam wand does prop out towards you see 4:36 and she press back at 4:36 3:57 gives you clear pic on what I’m talking about see she moves the wand towards her. Philips 4300 doesn’t do that. So you have to lift the wand to the left and pretend you are standing directly in front of the wand and angle your pitcher like in the video.

@rushofrombd7729 2 жыл бұрын

One of the best teach

@Carena_flores09 3 жыл бұрын

Thank you.. your the best

@astaryelle 2 жыл бұрын

the cat!

@ricjohnquino9299 4 ай бұрын

Thank you so much Maam'Jibbi for the technique how to steam nice and silky microfoam🙏 God bless

@applegreentech 2 жыл бұрын

Really nice video it was so well explained

@GregorBrown 2 жыл бұрын

Thanks for the informative video

@snapdragonth2425 Жыл бұрын

อย่างโหด

@enlivenourlive9691 Жыл бұрын

Great advise

@davidpereira9058 Жыл бұрын

I wouldn't be able to distinguish a latte from a flat white at all.. they looked identical! Great content, thanks!

@dalmatinka9084 Жыл бұрын

Typically latte has more milk and foam than flat white

@mallikasriparnwongs5142 3 жыл бұрын

ตามมาจาก Daddy on duty ไม่คิดว่าจะเป็นภาษาอังกฤษ แต่รอด ภาษาเราโอเคเข้าใจทั้งหมด ✌

@IndyVisuals Жыл бұрын

I’ll definitely try this

@TTitus-zh1wc 3 жыл бұрын

Nice video!👍🏻

@41519731 2 жыл бұрын

love it

@arturoriosgonzalez2191 2 жыл бұрын

Thanks for sharing 🙌🙌🙌

@krishanthasujith3091 11 ай бұрын

Thank you so much

@ystebadvonschlegel3295 2 жыл бұрын

Holy moly that is fast - my machine (Breville) takes like 30-60 seconds to steam milk and you turn the wand on and like 6-10 seconds you’re done! Super video - I’m having trouble with my milk either just disappearing beneath the surface or sitting in a blob on top that doesn’t move. I think my positioning may be off and I’m getting too much air. Great tips - thank you!

@ametissajerry4577 2 жыл бұрын

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@chandmd8230 2 жыл бұрын

Amazing

@td5447 8 ай бұрын

Thank you so much ❤

@ashka6892 Жыл бұрын

Am learning milk steaming thnx am going to try

@hcbnt 2 жыл бұрын

Hallelujah! Finally the perfect explanation found how to do it in detail. Many thanks 🙏🏼 What I am doing wrong if it is directly becoming white when starting to combine the coffee with the milk?

@80Entreri 2 жыл бұрын

I think you are pouring to close in the beginning. You need a little more hight, so the milk will go under the crema first.

@hcbnt 2 жыл бұрын

@@80Entreri Makes sense. I will try it out 👍🏼

@ArthurELife 2 жыл бұрын

great video！！

@habibjalaei Жыл бұрын

Perfect ❤️❤️❤️

@JulianBaias 6 ай бұрын

Love your cat, so cute

@user-rd1jv4rk4z Жыл бұрын

Cheer up for you from Thailand.

@shopcafechess352 2 жыл бұрын

Perfect explanation spl

@nineearsonestar6903 2 жыл бұрын

Thank you for sharing 👍

@citywalkwithme 2 жыл бұрын

Thank you very useful

@santoshtimilsena7551 2 жыл бұрын

Glad to your define video

@ericisip972 3 жыл бұрын

nice video❤️

@imeshafernando5232 Жыл бұрын

Nice explain ❤❤❤❤

@Kittu7644 3 жыл бұрын

Wow nice video

@dbartos4948 2 жыл бұрын

what is cup size you using for cappucino and latte? 150ml for cappucino and 250ml for latte? Or bigger cups? Or 200ml for both?

@miketaylor3947 2 жыл бұрын

The key is clearly to have a little kitty cat helper !

@stryder1587 2 жыл бұрын

Can this be done with an electric handheld wand?

@eliudromero8382 11 ай бұрын

me gusta tu jarra, que marca es ?

@classicrockonly 2 ай бұрын

Hmmm this doesn’t seem like it will work with shorter steam wands. If I tilt back like you do it puts the wand in a very different area. I am going to modify this for my short wand and I hope to eat my own words :D this was very helpful to watch and I hope I can apply your knowledge because I am something like 0 for 6 after watching hours of KZfaq trying to find out what I’m doing wrong. I’m coming from a nanofoamer that I have gotten very good with

@cacaulaymulkin7724 Жыл бұрын

Holy shit this milk was PERFECT

@Rippee42 Жыл бұрын

You are absolutely amazing! Just drop dead gorgeous too! Jeez if I’ve never seen a more beautiful women! God bless whoever made you!

@cocoahere875 7 ай бұрын

Is it important to go up to 3/4 full and discard some foam? I'd assume you could just add less foam

@ericprzybylowski5563 2 жыл бұрын

great video. did i miss the kind of milk you recommend (fat content). thanks

@muyodidennis9064 2 жыл бұрын

How does height affect in steaming

@tarajadebrown 2 жыл бұрын

Hi, thanks for the video. I have a question: you steam the milk really shortly. Do you start with cold milk or RT milk?

@Jibbilittle 2 жыл бұрын

Cold is best , if you have less steam Pressure you may take a longer time

@tarajadebrown 2 жыл бұрын

@@Jibbilittle Great, thanks!

@kagehasu 2 жыл бұрын

holy shit that steaming power

@olosligos770 Жыл бұрын

What if i steam milk for latte and for cappuccino in the same jug

@peterlouis1800 2 жыл бұрын

her steamer is so fast. mine takes like 20-30 seconds. thought this would be a good thing as i would have more time to perfect the technique and correct mistakes but instead i am struggling since my machine behaves very different..

@khaldiov 2 жыл бұрын

Where is the milk jug from?

@gtgeek 2 жыл бұрын

How many oz or ml is the cup? How much oz / ml is the coffee? How many g of coffee ground?

@Hanliil402 2 жыл бұрын

beauty 美麗的女人與純白的花朵

@DigitalicaEG Жыл бұрын

Nice, but how much for the cat?

@Baristapercy 2 жыл бұрын

Hi jibbi little. when doing for 8oz in a 600ml jug, how much milk should i put in and do i still stop foaming at 3 quarter full? Most of the pitchers in my cafe is 600ml. Alao how about the steaming for alternative milks?

@Jibbilittle 2 жыл бұрын

Always half of the jug , try to use 420ml milk jug so it will fit at half and easy to pour

@redminote9s302 2 жыл бұрын

You should find that Thai people are not allergic to any nation in the world Is it a whipping technique?you👍👍👍❤️❤️❤️

@wayanlindunk9725 2 жыл бұрын

How about low pressure steam, i work with low pressure steam, around 0.7 bar, how to make silky-smooth microfoam, because cannt make fast vortex

@Jibbilittle 2 жыл бұрын

Give more air gently but more often ..in the beginning part only

@eldabasa 2 жыл бұрын

I want to drink this golden espresso without milk

@adorkable81 2 жыл бұрын

I have an extra serving of hairball with my flat white please

@Mark18tv Жыл бұрын

Lod Baka naman

@BensCoffeeRants Жыл бұрын

I like the part where she steams the milk and stuff.

@shafiqfarhanzainudin7215 2 жыл бұрын

Now I know what is 3/4 😅

@mavericktechreview1250 2 жыл бұрын

Is the cat learning to make to steam milk?

@Fuzigish8 2 жыл бұрын

I'm getting nicely textured milk but bubbles appear after pouring and the coffee has been sitting for a minute or two. Any idea why this is happening?

@Jibbilittle 2 жыл бұрын

Pouring too high, mixing closer to surface

@studyabroad2100 2 жыл бұрын

I saw I child came to help, she is gray one.

@GadgetsGearCoffee 2 жыл бұрын

Discarding the milk for a flat white is so wasteful tho

@victorolano8213 Жыл бұрын

And the cat ?

@ChaseHolden 2 жыл бұрын

You completely forgot to mention temperature!

@Jibbilittle 2 жыл бұрын

Look at 8.07min.. at caption

@ahmadnasrizal9272 2 жыл бұрын

i need translate indonesian 😭

@walidaldersi 2 жыл бұрын

Steaming with my 🐱

@mrsanchaz2003 2 жыл бұрын

Did anyone see the bloody 🐱 CAT licking the wand

@billinrio 2 жыл бұрын

Just as most other people on the planet, I only have access to UHT milk. The stuff won't steam well, whatever technique you use. Micro foam? Forget it.

@12345678abracadabra 2 жыл бұрын

um most supermarkets have barista milk

@alencelic 2 жыл бұрын

Sorry but this positions and angles doesnt have anything to do with the foam. It's simply how much air you put inside and for that actually the most easiest position is your A wehere you have the best control.

@Jibbilittle 2 жыл бұрын

I share my technique to others for free if it helps someone i am happy , for me it work and the angle has effect as the air will get in more or less. so respect others as everyone does differently experience

@alencelic 2 жыл бұрын

@@Jibbilittle No disrespect and your latte art looks great. I just think you are overcomplicating. Simpler would be - put the steam wand near the top, release the steam, after the milk raises around 20% stop injecting air and keep the milk circling until your pitcher is hot to the touch. Keep up good work (y)

@Jibbilittle 2 жыл бұрын

So why you take time to watch if that so simple to do,, why everyone struggle?

@alencelic 2 жыл бұрын

@@Jibbilittle I am professional barista trainer and I love coffee. You misunderstood my comment.

@Luka-kb5tk 2 жыл бұрын

@@alencelic With varying steam pressure between machines, I think this is a great technique. It works, which is what you want. Hopefully if you follow this technique you also may get to the World Latte Art Championship someday.

@5RustyBin 5 ай бұрын

Cat on the work surface - 🤮

@LuisRodriguez-vr1kf 2 жыл бұрын

how disgusting this is.

@Jibbilittle 2 жыл бұрын

You?

@LuisRodriguez-vr1kf 2 жыл бұрын

am I dreaming or do you really have a cat near your coffee machine? What a horrible and unhealthy thing to see.

@Jibbilittle 2 жыл бұрын

Why.. the cat is at my home?? This is my home and i share my valued Latterat technique in my home setting.. No one actually drink that coffee…. I didn’t see why cat or any animals will make some horrible thing in my video, some human are more disgusting than animals.. you no need to watch my video.. it is not make for you

@ITWorksSoftware Жыл бұрын

I would rather have her cat near the machine than you. Thank you for the video. Thank you for sharing your latte art techniques with us. Thank you for being an animal lover. 💖😻. This hater guy is probably just jealous of your amazing machine and home coffee setup! 😁☕️👏