Authentic Moroccan Bread Recipe (Khobz)

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Authentic Moroccan Bread Recipe (Khobz)

Рет қаралды 5,159

Күн бұрын

Looking for the perfect homemade bread recipe? Learn how to make authentic Moroccan Khobz using just one type of flour and grains! This simple and delicious bread is a staple in Moroccan cuisine, perfect for any meal-whether it’s breakfast, lunch, or dinner. Impress your family and friends with this easy-to-follow recipe that’s sure to become a favorite in your kitchen. Try it today and experience the amazing taste of fresh, homemade Moroccan bread!
Here is what you'll need!
INGREDIENTS (in grams and liters)
500 g bread flour (organic is better)
1 tbsp of instant yeast
1 tsp of sesame seeds
1 tsp of fennel seeds
1 tsp flax seed
(You can use one type of grain or a mix of 3)
Salt to taste
Warm water
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Пікірлер: 12

@Fish12368 6 ай бұрын

I tried it as somebody’s house, and it was delicious

@salimasiyah4625 10 ай бұрын

Ma shaa Allah, looks so nice

@WithHasnaa2024 10 ай бұрын

Thank you

@JMLautaofficials 7 ай бұрын

Ilove morrocco bread 😀

@mnazz18 6 ай бұрын

How long did you cook it please??

@WithHasnaa2024 5 ай бұрын

It depends on your oven actually. What i noticed here is that the oven doesn't cook in the same way so I'll be leading you to a mistake if i give you an exact time. But you should always preheat your oven before baking any type of bread. After putting your bread in the oven. you might start checking it after 15 min because this bread is a bit flatter than European types of bread for example. I hope that i explained it well.

@dinovandenheede7910 Жыл бұрын

How long do you cook the bread? And do you flip it when baking?

@WithHasnaa2024 Жыл бұрын

It depends on your oven. Not all the ovens cook at the same time. But make sure to preheat your oven first at a high temperature 225 to 250 Celsius and put the sheet pan in the middle of the oven. don't flip the bread at all. If you have the oven setting top and bottom use that. If not cook with the bottom setting until it's golden from the bottom then turn on the top. I hope it was clear and helpful.

@roseking4275 7 ай бұрын

You didn’t mention the temperature and how long it need to bake!!!!

@WithHasnaa2024 5 ай бұрын

Well it's very hard as ovens might cook differently. What i can say is always preheat your oven for baking any bread at least 250 C degrees that's what i do then bake it and start checking after 15 min. If it's became in a golden color it means that it's ready. It takes a small amount of time because it's not a very big type of bread

@lky4414 Жыл бұрын

How much water did you add exactly?

@WithHasnaa2024 Жыл бұрын

About 2 cups but it depends on the nature of the flour you're using. Absorption of flour maybe different as we don't use the same brands all over the world. My advice is to feel the dough it shouldn't be hard neither too wet but can be a little sticky