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Looking for the perfect homemade bread recipe? Learn how to make authentic Moroccan Khobz using just one type of flour and grains! This simple and delicious bread is a staple in Moroccan cuisine, perfect for any meal-whether it’s breakfast, lunch, or dinner. Impress your family and friends with this easy-to-follow recipe that’s sure to become a favorite in your kitchen. Try it today and experience the amazing taste of fresh, homemade Moroccan bread!
Here is what you'll need!
INGREDIENTS (in grams and liters)
500 g bread flour (organic is better)
1 tbsp of instant yeast
1 tsp of sesame seeds
1 tsp of fennel seeds
1 tsp flax seed
(You can use one type of grain or a mix of 3)
Salt to taste
Warm water
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