I’ve never craved popcorn in my life. Until today.

Bryan is so informative and I could watch him teach me to play software can't get enough of it

Pretty interesting. With the setup you have at home now, I don't see much point in even going to the movie theater very much.

My wife is literally drooling right now... #PopcornFeind

Damn, watching your channels can get expensive. From cigars to automotive cleaning products to popcorn makers(, just got ordered mine). LOL. Thanks for not just sharing products, but also time tested nuanced insider info too. Cant wait to receive it.

Got in deep in popcorn last year and now have a Great Norther kettle machine, and the same Flavacol and topping. For oil, Sams Club has jars of coconut oil that work better than the jug of orange coconut oil. The neat part is going to my local Gold Medal shop and picking up 50lb bags of popcorn. What a cool place. My coworker was so impressed with my setup, he got his own Great Northern and all the ingredients. Everybody loves popcorn.

Absolutely fantastic video! Easy to follow, well paced, anticipated questions had all the info and links, really well done!

Love this setup, thank you! I bought a popcorn bucket at the dolar store for 3$ and good quality.

Exactly what i needed to see.

In the past, I followed you on cigar reviews but wasn't expecting this when I searched for theater popcorn at home! First 30 seconds I had the worst case of I know this guy from somewhere. Then the voice! Then he said the word "toasting" and I nailed it straight to CO Guy from the cigar reviews! You did a great job at getting me squared away with the popcorn details. Thank You for sharing this master formula with us! We appreciate you.

Looks good! For 1/3 cup popcorn, I recommend 1 tablespoon virgin coconut oil, 1 tablespoon clarified butter, then add 1/2 teaspoon Flavacol. After popping, use real sho'nuff Irish melted butter for topping. If wanting more salty, shake a bit of Flavacol to taste. Seriously good!!! :) You'll never do it different again!

Ok you Pretty much summed it up kettle popper must have

Just placed my order 🔥

You made a very helpful video keep up the good hard work

LMFAO , When i saw the *******BOOZE******* Behind the suppys. HAHAHAAAA, Excellent man.

Fantastic and informative video. Wish I'd seen this before doing a ton of research. You summed up about a week of Google-Fuing in a 12 minute video. Kudos!

Me and my wife invest in good popcorn stuff! We hate going to the theater for various reasons so we made sure we had great popcorn and home theater experince.

Yes

Decades ago I had an after-school job at a General Cinema theater in my area. The secret then was palm kernel oil and Cretor's Original Butter Flavored Popcorn Salt. 😄👍

I just cook/pop with the Snappy butter oil (its just flavored veg oil). Don't have to buy the colored coconut oil. Taste exactly like theater popcorn with less oil (don't need to sqirt in more after popping). Also, if you want to ziploc it for the next day, it stays dry and pretty fresh as long as you let it cool before bagging. Only downside is that it is cold vs warm.

Try bob's red mill popcorn, it's the best I've found so far, and I've tried plenty. Pops crispy and not as many old maids and not too many hulls, especially with the white kernels.

My unit came today 😜

well finally bought the oil and the flavacol, nice flavour. i need to find a better popping corn thou. Orville is fine in my hot air popper but not as good in the pot on the stove

Great video, thanks

I use cane sugar but definitely true on buying in bulk going to invest in a machine in the future

When I was growing up we popped corn on the stove top and i still do that today and its good, but I also have been considering getting a movie theater style kettle popper,had an air popper and didn't like it,not crazy about microwave popcorn anymore either.

thank you so much!!!

Just set mine up and this thing is awesome! I threw some jalapenos pepper slices with the oil....delicious!

I like your video, good job. Just got a popcorn machine and wanted to see how you do it. Thanks.

I find my flavocol expiring before I can get even halfway through it. Maybe I'm not making enough popcorn throughout the year 🤔

The only thing I change is... Real butter on the popcorn. Not butter flavoured oil. Not cheap, but the flavour is undeniable. If you want to get REAL fancy, you can use clarified butter (ghee) as your topping. Popcorn won't get soggy, and will be edible for days. Yum!

thanks for sharing !

Popping oil is sold out, any other brands you recommend?

Thanks I never get butter on my popcorn at the theater. I see that it’s soybean oil, gonna pass on that but pick up the rest!!!

when does the Glenfiddich go in?

Flavacal is the #1 plenty of coconut oil is also king !

I ordered that flavacol 2045 online and what arrived was flavacol 2500. From what I can read online the only difference is that 2045 uses artificial color yellow #5 and the 2500 uses riboflavin for the yellow color. Does anyone know any different?

My agitator keeps unscrewing itself 3/4 way thru popping - any tips?

I do everything you do and my popcorn taste still what can I do

The little bambino is £172 on Amazon here in the U.K! Need to look for an alternative.

Must buy popcorn machine now.

Niceeeee

Is there another brand of oil I could use? Would coconut oil from any store work? I don’t mind it not being colored yellow. Thanks!

Never really cared that much about authentic theater style popcorn.... as it's usually greasy/oily and/or salty AF, but we do make popcorn at least a couple times a week over at my bro Aaron's place.... usually Friday and Saturday nights for Family Movie time with his munchkins. We use a hot air popper though.... which works AMAZINGLY well... and they pretty much last forever, b/c there's so few working parts to go wrong.... lol. Once your popcorn is done, just add REAL butter (melt a couple tblsp. (or however much ya want) worth in the microwave for about 30-ish seconds, then drizzle (slowly.... THIN stream) over the popcorn while someone else is gently tossing the popcorn in the bowl.... then add Nutritional Yeast flakes (can be had at any local health food store, if you're not already familiar with them.... helps to buy those in bulk.... just like the popcorn and other ingredients).... again, while lightly tossing the popcorn in the bowl... then spritz Bragg Amino Acids (it's like a much lower sodium version of Soy Sauce.... buying that by the gallon at the health food store, where ya got your yeast flakes is a good idea also) all over it.... while still tossing said popcorn. What you get in the end is some of the best damn popcorn you'll ever cram in your pie-hole.... and it's not loaded with a bunch of artificial/chemically tasting crapola.... YUM! ;-)

What I'm gonna do is get a popcorn bucket, but use the bags first

Hi Bryan. Can you name the popcorn butter?

Melt ghee and drizzle it on your popcorn to get your butter fix

A true large at the movie theater is what "I" go through not "WE" go through!

I do it your way with the same incredients. But if i do the first 250gr. the taste is nearly perfect but the pops are not gold/yellow. The second portion the color of the pops is like yours. What I´m doing wrong?

What's the Glenfiddich at 8:40 for?

Does that Snappy butter burst really taste like butter? Its Soybean oil

The grate is so unneccessary .. once u dump out the popcorn into a bucket, just shake it, and all the unpopped kernals just go to the bottom of the bucket...

To be honest, all you need is some popcorn kernels and a pot on the stove. Add some salt at the end, perfect.