The BEST Pad Krapao

Рет қаралды 123,273

Жыл бұрын

Pad Kra Pao with Kai Dao (Holy Basil Stir Fry)🍃🌶🍳
The dish literally means stir fried holy basil. 🍃
You can make it in less than 30 minutes! ⏲
This dish is super delicious and packed with flavor. It is the best with a fried egg on top and served on a bed of hot jasmine rice. 🍚
The flavor profile is savory, salty, spicy, with subtle hints of sweetness and sweet spice from the holy basil.
Prep time: 15 min
Cook time: 15 min
Serves 3-4
What you’ll need:
1 lb minced meat of choice (I used pork)
14 garlic cloves (I love garlic)
12 Thai chili peppers (less if you can’t handle spice)
2 large eggs (for topping)
1 cup loosely packed holy basil or Thai basil
Seasonings:
1/2 Tbsp fish sauce
1/2 Tbsp seasoning sauce
1 Tsp dark soy sauce
1/2 Tbsp oyster sauce
1/2 Tbsp sweetener of choice (sugar, agave, honey) use less if you like less sweet.
Cooked jasmine rice (1 cup)
#easyrecipes #kaidao #padkrapao #egg #thai #asian #easydinner #easylunch #creator #foodie #chef #cooking

Пікірлер: 65

@Hannahsunshine- Жыл бұрын

"Kra Pao" is the Thai name of Holy basil, different from italian basil. I'm growing some and can't wait until I get enough to make this dish.

@ilakaizen4926 10 ай бұрын

Wait holy basil or thai basil?

@Hannahsunshine- 10 ай бұрын

@@ilakaizen4926 “Pad Kra Pao,” is a dish in Thailand that translates to “holy basil stir-fry” the Kra Pao is specifically holy basil. There are actually over 100 different types of basil in the world. Thai basil is a type of basil, but it is different from Holy Basil. Imo thia basil tastes more like licorice than holy basil does.

@Am-qv2oe 4 ай бұрын

Ouhhh thai basil..

@randalalansmith9883 3 ай бұрын

I'm pretty confident I've never tasted holy basil. So I just emulate the restaurant taste of Krapow with thai basil.

@aidawilson971 2 ай бұрын

Im filipino and i think I’ll enjoy this

@kimthydasun3167 7 ай бұрын

Thankyou for using the authentic holy basil for this recipe 🙏🏼🙏🏼🙏🏼🙏🏼

@chrisjuricichxl5 6 күн бұрын

difficult to locate krapao but the horaphao variant works just fine. I'm a regular Thai food cooking guy and I'm still uncertain what 'seasoning sauce' is.

@PersephoneInTheSpring 7 ай бұрын

I used this recipe to make dinner tonight so goooooood! thank you Peteeee

@javpmv4677 7 ай бұрын

Try it with dried chilli instead of the fresh chilli you will love it better.

@PersephoneInTheSpring 7 ай бұрын

oooh thank you for the tips I will try this week

@Mashiso_FoodTravel Жыл бұрын

That looks amazing 👏 😋 🙌

@appled7202 Ай бұрын

I’m sooo craving for this rn. I used your recipe and it turned out exactly the same as the one I had in Bangkok. 🥹 Thank youu for sharing thiiis!!

@Nyder Ай бұрын

They used to serve this one or two times a week at the International School Bangkok cafeteria. They had a whole lane dedicated to Asian food. I used to get rice soup with meatballs for breakfast every morning.

@mrbobo86 Жыл бұрын

The chili garlic fumes hit me everytime

@maolee6159 11 ай бұрын

My favorite easy dish.

@beautiful1ntx2 Жыл бұрын

Perfect!!

@EastndFTball 27 күн бұрын

That’s one helluva mortar and pestle!

@lThellRockl Жыл бұрын

kaprawleaves are the basils for those who dont speak Thai. you're welcome

@ilakaizen4926 10 ай бұрын

Is it thai basil or sweet basil?

@perubunthep9923 10 ай бұрын

@@ilakaizen4926its Holy basil

@MXdeFunk 10 ай бұрын

@@ilakaizen4926 Thai basil

@KumaBONG1234 10 ай бұрын

@@ilakaizen4926 holy basil i believe

@Dhruv_Dogra 9 ай бұрын

Thank you !

@imsobuff Жыл бұрын

bro took spicy to α whole other level

@artkidolee2162 3 ай бұрын

Am obsessed with this dish! Why some tutorials only use fish sauce?

@ellylauw3458 Ай бұрын

I like Thai food 😊 👍👍👍, but sometime taste too spicy 🌶️ need to remind when ordering food

@zhongshibokkho9672 Жыл бұрын

😋

@MJ-mj123 10 ай бұрын

My dad use this recipe

@nicknamelol3033 Жыл бұрын

แซ่บๆ

@tchris8561 6 ай бұрын

Holy basil is not available in my area 😭 I use thai sweet basil but taste is not really the same.

@christinaw4335 Жыл бұрын

This looks sooo good but what is seasoning sauce??

@kerepus Жыл бұрын

The Brand is called Golden Mountain sauce. Taste close to it is Maggi seasoning liquid. But tbh you can skip it and use just fish sauce and oyster sauce.

@Solmoscow Жыл бұрын

What is that seasoning sauce, which went after the fish one?

@NotVeryStraight Жыл бұрын

It's literally called seasoning sauce. The brand is Golden Mountain

@stevetartalia7116 3 ай бұрын

Its a msg soy 'like' sauce that has a slight smokey flave

@ngab2208 4 ай бұрын

Bro is it work with unholy basil?

@yoshianaazaria3376 6 ай бұрын

What sauce after darknsoy sauce??

@feisty7526 Жыл бұрын

I love this menu so much so simple but somehow i end up eating thus at least twice a week🥲✨

@veganbeets 5 ай бұрын

Did you use holy basil or something else?

@Knothe1977 7 ай бұрын

You forgot the Prik nam pla

@NPonlamuangsri 7 күн бұрын

Man said pad krapao leaves instead of basil 🤣

@nchou646 2 ай бұрын

this is what I eat 7 days a week when I was trying to diet, but it doesn't work as it is so good with rice....

@dakotakingston2923 Жыл бұрын

What oil did you use? That was a fancy ass bottle

@borbetomagus 9 ай бұрын

It appears to be "Svicha Olive Oil".

@soysauce4087 9 ай бұрын

@@borbetomagusain’t no sane person would use olive oil in Pad Krapao

@borbetomagus 9 ай бұрын

@@soysauce4087 That bottle design was found by visual means. Numerous other brands offer similar bottles with pre-printed labels, but I don't think any include oil. By the color, I would have guessed he's using Caiziyou (roasted rapeseed oil), though this hard to source oil doesn't seem to be commonly used in Thai cooking -- like coconut, palm, peanut and soybean. Any guesses?

@sahan6996 11 ай бұрын

Shrek's Donald keyton😊

@suphasud Жыл бұрын

เออ อันนี้ใบกะเพรา ฝรั่งหลายคนใส่ใบโหระพา 😂

@soysauce4087 9 ай бұрын

กด translate นี่คือเป็น Basil เหมือนกันเลยครับ55555 น่าจะงง

@randalalansmith9883 3 ай бұрын

So this is weird. I don't "pepper spray" myself when I cook the chilies. But when I rinse the dishes in cold water, that's when the molecules release into my eyes and lungs.

@khylelewis Ай бұрын

Looks good, but you didn't give enough directions. You need to turn off the heat when you add the Thai basil or they burn easily. Also, you didn't deep fry the egg. You need more oil than that for it to be authentic Thai style. I grew up in Thailand. Trust me. My krapow is god tier.