The best pasta recipe in the world Pasta with squid Italian recipe
Ingredients
for 4 people
3-4 well cleaned squid.
350 grams of pasta
15 small yellow or red tomatoes
2 garlic, a little oil,
half a glass of white wine
oil, parsley, salt and pepper
Cut the squid.
crush the garlic.
chop the parsley.
Cut the tomatoes.
In a saucepan I put a little olive oil and garlic.
Strong fire, I cook the garlic and add the calamri.
I cook them until all their water dries well.
I bathe with wine, remove one garlic and crush the other.
When the wine dries I put very little water, salt and pepper.
I cook the pasta but not completely, and I put it with the squid.
I finish cooking in the pot, adding a little water if you still need it. At the end add some parsley and some raw tomatoes and a little chilli if you like.