I do same Susan. I also add 2 bay leaves to soup and 2 tbsps sugar to the sautéd onions. Tammy's looks delish too!

I love potatoes soup I allways put onions in my potatoes soup I have never put any bacon or cheese an sour cream I bet it good like that

it does look good

Potato flakes are amazing if you need gluten-free or use heavy cream and a cheese like brie and cook low and slow and it will be the perfect thickness

Thank you 😊

Me too. and some small diced carrots. No sour cream, but I use cream cheese.

Celery and onions FO sure 👍

Fixin Potato Soup with Garlic Bread tonight in Central Florida.

Wonderful!

Girl you’re not different you’re a part of our wonderful past that our grandparents and great grandparents and before them they didn’t have no gadgets they used a knife and my mother used a knife and that’s the only way! I’d prefer to use a knife .I used a knife it in front of some people also .They said God she is going to cut her hand off and I’m like what are y’all talking about this is the way you are supposed to cut a Peel and cut a potato is faster. just because these new generation don’t know what they’re doing and I think they’ve got I have a gadget for everything they’re just wasting time when you gotta get food on the table I ain’t got time to be filling around. so you be different well you’re bringing a mean way our forefathers always cut a potato so you be proud stand up for our past and our forefathers! Next time you say girls you just don’t know what you’re doing you’re wasting your time it takes experience and know how to be a good cook so they are just learning!

Sorry I don’t laptop and so I hope you can figure out what I’m saying

I have been looking for a good bean soup recipe. Would you share yours?

@@eugeniaroland7175 I get the multi bean package of beans and just follow the directions on it and use ham hocks in the water for seasoning. they give you a little packet for seasoning GN the beans it is super easy abs really good

@@eugeniaroland7175 I thought I would share my own blend of beans that I've been making up for at least thirty years now. I rarely ever make any other. Growing up Momma would either make a pot of either Great Northern or Pinto. Occasionally she'd had portions of dried beans left from both and would finish the bags off by combining them for a pot of beans. I loved these mixed beans! A precious couple in my family loved navy beans. Only when with them, did I ever get to eat them, but I loved these beans. They have a great favor. People have all kinds of preferences and especially so with beans, bean soup. My Dad's favorite was really nothing more than nearly beans in a light broth or water! The water was only slightly colored by the beans. Mother liked a more 'stick to your ribs' thicker version. Often times with her's, they were to where the beans seemed as if pureed, hardly able to find a single actual bean! I shared all that for a reason. When mixing beans to cook, staying mostly in the actual form of beans, you have to mix beans that's similar in both size and their degree of hardiness, getting them to cook being done uniformly. If you're cooking them to become a thicker soup version, as long as all beans used are fully cooked, being done, you're okay. When I want to make beans, I want to be able to go from rinsing the beans a few times to soaking them overnight, the next day rinsing a few times more and get to cooking! You will need: One Glass Gallon Jar and one smaller Glass Jar to have your Trio Blend .....or Three Glass Jars, one per type of beans (wash jars and completely, totalled allow them to dry out) Again, you will only need three jars if you want to keep your types separated. You may want just a pot of Great Northerns made. Some like seeing them setting out about in the kitchen. ********** Buy in increments of 2 pound, (32 ounce) Bags of each..... Great Northern beans Pinto beans Navy beans Set aside time to sort your Navy beans separately and storing them in the smaller glass jar. Then do same of the sorting and storing of the rest, either as staying apart or combining, being mixed . ❤ You will love that until needing to buy them again, the sorting task is all dealt with. NOTE..... Why keeping the Navy beans to themselves, especially being part of a Trio Blend? Reason is Navy beans are so much smaller in size is why doing this. I used to always sort all and mixed all of the Trio together in the gallon sized jar. I don't do this now. The Navy beans will naturally drop lower to the bottom, so every time you will have to counter against this. You definitely don't want broken glass and beans everywhere! In posting this, I realize some people can't lift and tumble around this amount of weight in beans. It is so much easier to sort and store your Navy beans alone, in the smaller glass jar and eliminating the problem. When making, measure out half the amount of the Navy beans used to the mixed blend. That will give you a third of each type used, approximately. So like 1½ cups of Navy beans and 3 cups of the mixed beans. If storing each separately, then this example would be have 1½ cup from each type, having 4½ cups in total.

Awesome!

You prolly dont care at all but does someone know of a trick to log back into an Instagram account..? I was dumb lost the login password. I love any tricks you can offer me.

@Colten Samir Instablaster ;)

@Omari Brecken thanks for your reply. I got to the site on google and Im trying it out atm. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.

@Omari Brecken it did the trick and I now got access to my account again. Im so happy! Thank you so much, you really help me out :D

@Colten Samir you are welcome xD

Awesome!

See v Dr Dr BB

No

No ki do f I'll v see

I think that was Marcy. Soda is white and Happy is the black one.

That is right Marcie is gray

When you add the spices and cream

I looked at your recipe as I’m still watching. I add quite a bit of bacon as well as the grease, onion, garlic, Parmesan cheese, and top with grated cheese. Yum! 😀

Tammy we had your potato soup tonight and it was delish. We have enough left for another night. Thanks

Yes

Tammy you had a simple potatoe soup with no bacon woth corn starch and half and half can you give me the ingrediants

1/2 condensed milk and 1/2 regular milk

thank you