The BEST Pumpkin Spice Latte & Cold Brew Coffee Recipes at Home!

Рет қаралды 3,445

Күн бұрын

We're in the midst of Pumpkin Spice Latte Season, and this sought after drink is being sold out EVERYWHERE, so save TIME & MONEY by making it at home!
In this video I'll teach you how to make Starbucks Pumpkin Spice Latte using an espresso machine, an equally delicious version using a moka pot, and an absolutely tasty and refreshing Pumpkin Cream Cold Foam for the Iced Coffee lovers!
If you want me to teach you more fun coffee recipes, just let me know in the comments! :)
Let's Go!
[clips from ‪@MeatCanyon‬ and ‪@TacoBellFan22‬]
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______________________________________________________________________________
00:00 Introduction
00:40 How to Make Pumpkin Spice Sirup
01:14 How to Make Pumpkin Pie Spice
01:36 How to Make Pumpkin Spice Latte
02:14 How to Make Pumpkin Spice Latte With a Moka Pot
03:03 How To Make Pumpkin Cream Cold Brew

Пікірлер: 24

@geno5169 9 ай бұрын

I couldn’t wait for pumpkin spice iced coffee at Starbucks to come out!

@grahamwest3710 9 ай бұрын

Wow the quality of your videos Is amazing for a small channel. I'm sure you'll blow up in no time!

@lizhappybeans 9 ай бұрын

Thank you!! Let’s keep grinding 🙌🏼✨

@sofiatrujillo4404 9 ай бұрын

oml the cold brew with the pumpkin foam looks so goooooood!!!

@lizhappybeans 9 ай бұрын

I knooow! I was seriously impressed with how TASTY it was! 😍 and pretty easy too!

@nvrsrndr4604 9 ай бұрын

Its Gourmet Pumpkin 🎃 😍 Thanks for this video, knowledge is power. Ima give this a try fo sho!!

@lizhappybeans 9 ай бұрын

Way to go! Have fun 😍 ☕️

@photina78 9 ай бұрын

That looks really good! 😋 Adding pumpkin spice on top of the Moka espresso powder is a great idea! I'm always on Keto, so I make Keto milk: 1 oz HWC to 4 oz water, heat it in the microwave while I'm brewing my Moka shot, then combine the 1 shot of espresso and the 5 oz of Keto milk with 2 Tbsp of Torani Sugar Free Pumpkin Spice syrup, and top with sugar free Reddi-Wip. It's awesome!

@lizhappybeans 9 ай бұрын

WOW - that keto milk recipe sounds DELICIOUS! 😮 And absolutely, even if you're not feeling like drinking milk that day, adding the pumpkin spice on top of the ground coffee makes it so tasty! And the smell is just delightful!

@photina78 9 ай бұрын

@@lizhappybeans I'm definitely going to try sprinkling spice on my coffee powder! Thanks so much for the tip! 😊 ☕

@mao1212 9 ай бұрын

i'll definitely try them out once i get my hands on that pumpkin puree🧡

@lizhappybeans 9 ай бұрын

Enjoy!! 🙌🏼😋

@haledragon1 9 ай бұрын

Yummy!❤❤❤

@lizhappybeans 9 ай бұрын

😋✨❤️

@irksomeleaf2515 9 ай бұрын

All these years I have been searching for someone who can teach me how to actually create drinks that imitate Starbucks and surpass it, and here she is, keep doing what you are doing Liz, I love your content!

@lizhappybeans 9 ай бұрын

Thank you so much for your kind words and support! The best is yet to come 💛✨

@Lancerris 9 ай бұрын

I think ur doing a great job : )

@lizhappybeans 9 ай бұрын

Thank you! I appreciate the support 💛

@captainpots578 9 ай бұрын

this is an awesome video but at the beginning i had to replay because of the meat canyon animations 😭

@sharpywilliam4513 9 ай бұрын

The Moka pot recipe is something I will definitely be trying later on! Great vid as always Liz! Also what is the Mokla pot you are using currently?

@lizhappybeans 9 ай бұрын

I’m using a Griosche but a Bialetti is, probably, the best choice!

@SandraSanchez-jk7tg 9 ай бұрын

How many days can you store the homemade syrup?

@lizhappybeans 9 ай бұрын

You can store it up to a month if it’s refrigerated in a sealed container (ideally airtight). If you keep it outside, it may reduce its life to 10-14 days approx. But it’s so good you’ll most likely finish it up before you get a chance to see how long it lasts 😆

@SandraSanchez-jk7tg 9 ай бұрын

@@lizhappybeans thank you so much!!