Lots of restaurants have it. Have a Google and see if you can find it nearby.

@@fernpointoh347 I live in a dusty shithole with no culture. If I can find one near me, I will s h i t.

Its very well known here in Mexico, give it a try and you wont be disapointed brother

I've done it before, it's pretty amazing even with the cheap noodles in jt

If you live in dallas tx you can go to de la fuente tacos de birria

LISAA🤭💕

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Omg ikkkk I clicked on it bc I'm glad he's trying something different but yeah I LOVEEEE this food

@@potatoshifter7401 "Birriamen", thank you. "Birria ramen" sounds kind of impersonal, and yes, it has existed in Mexico por ages.

Maruchan + your favorite birria spot in Tijuana = Birriamen awesomeness at a very cheap price!

This beeen existed

@@djoscartj i live in estado de mexico and nohting better then the habanero maruchan with some of my abuelitas birria and then a coka and that is the best birriamen ever

couldn't say it any better tbh

Him and babish are the only cooking channels I can bear watching because they’re not boring and lame

@@godisdead6611 sam the cooking guy is hilarious and he's entertaining

Agreed!!!!

@@godisdead6611 josh, babish, and You Suck at Cooking are the only ones for me

Yep, there is a shrinking ramen chain my area in California that fried a whole block of gyudon beef that you can crack open over a bowl of tomato ramen.

Japanese culture has a pretty significant focus on pragmatism. Whining about stupid shit like "waaah you're not making this food in the way they made it 100 years ago" is primarily a western thing.

@@AngryAlfonse Meanwhile in Japan: KFC on Christmas!!!

I don't think it is just Japan, but I think wokeness in the West is where complaints about things like "appropriation" mainly come from. As an Asian myself, we generally tend to appreciate when others are interested in our culture 😁

@@hsolanki7971 it sucks because the US used to be like that before the woke mind virus started taking over. It was the whole point of the concept of the "American melting pot" -- people would come here and share their culture, and then people would take aspects from all of the cultures around them and create new things from them. Music, food, language... Appropriation and adoption of other cultures is one of the coolest things humans can do, and the results are the main aspect that makes a multicultural society worth the effort it takes to maintain. Unfortunately the growth of this attitude about sharing culture peaked in the 90s/early 2000s. Now we are going backwards because the woke left wants everyone separated and divided and grouped.

Hear me out, Tres Birrias Cake! (Tres leches, but with different versions of Birria sauces instead!)

@@gerardopadilla2666 I'm skeptical that you could, yet intrigued that you may...

fuck josh, its been a dish in mexico for decades. he isnt doing shit other than copying actual mexican content creators and whitening it up

Hot pot birria

I was going to say this. There is at least one local restaurant here in Reno that has birria ramen.

let us know how it ends up being!

Beat me to it.

Uncle Roger: HAIYAAA I cannot justify making reaction video to remove Uncle title from Uncle Joshua 😂

He does, literally all the other ones.

I agree: there are no rules. People who gatekeep food and whine about tradition are stupid. I just wanna eat things that taste good, and if something untraditional tastes good I'ma make it and eat it. All the whiners can whine to somebody else.

no no no, there's definitely a few rules but it's more a framework: 1. Must use ramen noodles (you'd think this is obvious but many use rice) 2. Must use a tare (seasoning oil) and a broth 3. Must have toppings Otherwise there is absolutely no reason to call it "ramen", yes it's important to be flexible but it's also important to maintain the spirit of the dish/words for clarity. Otherwise why wouldn't I call a spaghetti meatball an italian chow mein

@@AlphosNZ to be fair you would call spaghetti spaghetti even if it was in a white sauce because the noodles are spaghetti noodles Is there another word for ramen noodles without broth? Idk about Japan but in the US many people strain instant ramen noodles and then add the seasoning packet to the strained noodles... I think it's weird but to each their own lol

@@AngryAlfonse that kind of ramen in japanese is called 'cup ramen' otherwise you'd just use an adjective to say it's brothless

@@AngryAlfonse where I live, we just call instant “ramen“ noodles as instant noodles over here. Ramen is used for the ones made from simmered broth and tare.

U sure thats a good idea? The italian will not gonna like it

this ^

it's funny because if I remember well, Josh as a kid started cooking and created a blog in order to give advices on how to eat healthier to lose weight etc...

@@maelerose5807 yes! I remember as well. It would be great to see Josh assembling healthy dishes with all the infrastructure and knowledge he has earned over the years

Hi beautiful 💗💗 How are you doing??