For vegetable broth
1 carrot
1 onion
5 cherry tomatoes
salt to taste oil to taste
1 LT. ice water
for the stew
1 kg of pieces of tender and not dry meat I used beef.
1 onion
1 garlic
4 cherry tomatoes
50 ml white wine
500g potatoes
vegetable broth to taste
a handful of Roman cheese
a handful of parmesan
parsley
chili
oil to taste
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