Incredibly delicious, flavorful Christmas German Magenbrot cookies. So easy to make! Our family loves it very much, I bake it both on holidays and on ordinary days! The aroma is all over the house! You will definitely want to make it!
Subscribe to the channel and click 🔔 not to miss new videos!
For ~32 pieces (~520g):
- 100g butter( room temperature)
- 80g sugar
- 1 egg
~220g flour
- 20g apricots
- 60g nuts (I have hazelnuts)
- 2 tsp. cocoa
- 1 tsp. spices (cinnamon, ginger, nutmeg, cloves)
- 1 tsp.baking powder
- 1 tbsp. water
Glaze:
- 60g powdered sugar
- 2-3 tsp lemon juice (or water, milk)
Bake in an oven preheated to 180°C for ~15-20 minutes. Baking time depends on the peculiarities of your oven.