#seaweedsoup #goldenrecipeforseaweedsoup
It's Jangnamcook guys!
Today, we're going to cook Koreans' favorite soup,
seaweed soup!
There are so many ways to make seaweed soup,
So, I've experimented with making soup that tastes the best!
[Ingredients]
20g of seaweed
1 onion
2T of sesame oil
100g or 1/2 cup of cooking wine
1T of soy sauce for soup
2T of tuna extract
Salt
White pepper
Add or omit minced garlic to your taste
Soaking water
500g of water
2T of soy sauce (30g)
[Cooking tips]
1. Soak the seaweed in soy sauced water.
2. Rub the seaweed before stir-frying it.
3. Add half a cup of cooking wine when stir-frying the seaweed.
4. If you have onions, add 1 whole.
5. Go lightly on the soy sauce for soup and fish extract, and season the rest of the soup's flavor with salt.
6. Add white pepper.
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