Sicily is known for its beautiful and delicious desserts. The history goes back to the Arab domination and then evolved .
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Probably the most important is the Cassata, a ricotta based sweet cake with a sweet glaze topping. There is also cannoli, granita, pasta di mandorla and the list goes on! We go to Quaranta, outside of Catania a 3 generation owned pastry shop and more to see how cassata is made along with other sweet delicious cakes.
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