British TV is my favorite, either its nonsense that will fry your brain or stuff this, stuff the just makes you happy and educates you in a fun way. Its so wholesome

This is why I love the internet. This episode was so enjoyable felt like I had taken a trip to Italy.

I had to pause this video to say how fabulous this program is -- thank you, Paul! I am 50% Sicilian and after two open-heart surgeries a decade ago I bought 20 second-hand books on Sicily from memoirs to photographic coffee table books, one good book was SEEKING SICILY -- what an eye-opener! I found that unlike my family I am very Sicilian in my personality -- it needn't be in the upbringing -- sometimes it's in the DNA! I love people. There is no stranger I can't meet. I am enthusiastic and exuberant and I love feeding people! All Sicilian traits! Great program!

At 27 minutes in you see what Sicilian beauty is! Our women are stunning! Bella Siciliana. ❤

Paul's love of everything Italian and Sicilian makes me proud of my Italian heritage

I am blown away by Palermo, Marco, Paul and the City Bakes series.

I had my best cannoli in Sicily. Will never forget it!

Hvala Vam Paul što nas vodite na Vaša putovanja i što s Vama uživamo makar i ovako virtuelno.Divno je putovati s Vama i upoznavati druge kulture.Bog Vas blagoslovio.❤❤❤

I have a silly smile on my face from the beginning to the end every time I watch this show. It’s such a humane show, as much about people as food. Love the atmosphere and the camaraderie, the genuine respect and curiosity for each culture and their contribution to the world. 10 out of 10 🙌🏻💜

I am from Mongolia, heart of Asia and fell in love with Italian pasta dish, which brings me to this video. Italy, Sicily is in my bucket list and hopefully see you soon Sicily, right after pandemic :)

These series are beautiful, discovering baking from all over the world through the humble eyes of Paul is just amazing. This should have millions of viewers!

I still can't believe I was in Palermo, Sicily one month exactly before we even knew about coronavirus. It's such a beautiful place. Would love to return one day. I love Arancini.❤

The cannoli in Italy is much much different than the cannoli in Sicily.. I prefer Sicilian. The difference is Sicily uses sheeps milk ricotta unlike Italy. I lived in Puglia for almost 5 years. My husband and I went to Sicily 2 times. First Palermo.. traveled those same streets he did. Except we went to the Hood to have the best cannoli. The second time was Catania. And we drove to Mt. Etna.. breathtakingly beautiful. I hope to go to Sicily again.

This is his best! My grandparents are from just outside Palermo so this is a keeper. 🙏🥰

I so appreciate what these bakers do and yes such an art. I hope we never lose these artists and want them around forever. Food truly is an art. I love watching all of this.

The food anthropologist, Valeria, is beautiful! and the work she is doing is so important and precious!

Bless you Paul. Happy and wholesome escape .... City Bakes.Charming and full of joy. Please continue to bring these adventures.

I love this one Paul makes you feel like you are there with him ,I love every one that he has done ,I would love him to keep doing them there is still so much that he could do .Keep up the good work ,Love you .❤️❤️❤️

Simply breathtaking running around Sicily eating!

I love this series, esp this one about Sicily. One of the very best episodes. Sicily looks like such a fascinating place, with so much history, and the food looks incredible. Wish more people knew about Sicilian food!

Wow...I love these episode. My husband is from Sicily. And i know the traditions of these Land. I love how cute he smiles when he eats arangini or casata for the first time

All I could think about was why both sets of my paternal great grandparents left Palermo for New Orleans in the late 1800's? Damn, I wish I could go there for an extended visit. I named all five of my children with my maiden name as one of their middle names. I named my youngest daughter Cicilie Marie Cinquemani F. After Sciliy, Italy but of course the spelling is different. My middle name is Marie. I loved this video. Wow.. I do know that one of my great grandfather's was a shoe maker and was very successful in New Orleans, where he opened a show store in the French Quarter. The other great grandfather Cinquemani was a musician, and had an orchestra who he was the leader of. My Grandfather, Joe Cinquemani was a very famous musician in Dallas, Texas. He played until his death in 1976 when I was 18. I loved him dearly and he taught me how to play the piano. His claim to fame was the trumpet. Great video. Thank you.

I think I gained 5 lbs just watching this 🥰 . This show is really well done, part travel, part food and all fascinating. You can really learn a lot of the culture by looking at the food. Not sure how I got here, but his is excellent, well done Paul.

Paul and Marco work so well together. Marco should have his own show.

Palermo is one of the great and ancient Italian cities. Its cuisine is diverse in the same ways that all regional Italian cooking is diverse, from layers of culture, traditions, invaders and rulers - from Torino, Milano, Venezia, Napoli and also Roma - the foods of Italy and ways of cooking are not only from the peninsula and islands but also hold influence from the French, Spanish, and ancient tribes.The traditions in Sicily are still strong and practiced without compromise. From the archaic Greek and Norman roots, the rich land and sea, the Italians of this island have created one the world’s richest and sophisticated cuisines.

Watching this for the second time, this is worthy of rewatching. It’s Palermo. And, Paul Hollywood.

I'm not really a fan of Paul Hollywood but my partner is from this area of Sicily and this is probably the best food doc I've seen of it. Making me very homesick for Sicily and all it's delicious food, especially cassata!

I loved the marzipan master, a man of few words, but his work speaks volumes. I'm sure they can make a movie about him and his journey perfecting hand-painted marzipan fruits, just like the japanese chef and the movie "Jiro dreams of sushi."

Proud of my Sicilian heritage

Thank you for sharing my heritage with me visually. The food is delicious and comforting, as well as familiar. I love the shouting. Reminds me of my italian family at the holidays! All shouting but with love ❤️

I love Sicily and would rather visit there than any other place in Italy. So vibrant. Such fantastic food. So much to see all around the island.

Love you Paul and Mary Berry too. My father was a pastry chef, baker and when you're kneading dough you remind me of my youth. LOL The only rival to my fathers Easter pie , ( sweet pastry, I think with ricotta) sometime a little citron and with or w/o wheat, was in Rome. I'm from NJ.

I love Paul's work ! Excellent ☺️

I am enthralled with these videos! I don't want to stop watching!

I was born in Palermo, they invented cannoli. The best anywhere!

Using a bun instead of a cone is genius...waffle cones don't absorb the melted ice cream but the bun will so your hand never gets wet and sticky - and you get to eat an ice cream flavoured bun afters! They not only invented ice-cream but knew how best to eat it...brilliant!

Sicily has the most amazing candied fruit that puts to shame any other. I would have loved to learn more about it. Love your videos Paul.

Paul I watched you many times but I didn’t know that you are good in everything you do! I enjoy so much the videos. I hope that you make more videos. Thank you for giving us an experience with passion for food .

I really enjoyed every minute of this!!

Paul Hollywood"s city bakes é o melhor! Adoro!

Binge watching 👍👍 I can’t believe I’ve missed these series.

Thank you, Paul! I've been to Sicily many times, but this was perhaps the best video on Palermo foods I've seen. You truly captured the sights, sounds and cuisines of Palermo - from street foods, breads, and their delicious sweets. I felt like I was hanging out with you through the entire video. Grazie!

Love these series, learning so many different things,, .ohh and of course, you get Paul as eye candy

These experiences and reflections like yours are what changes you for the good and is what inspires you to keep traveling and keep pursuing the unknown. Let your memory be your travel bag and keep going!!!!!!

I never get tired of traveling City Bakes is hands down the best out there.

I so much love Paul’s episodes! I get to enjoy the different cultures of the world without leaving my home, though if I could afford it I would travel the world for these different cuisines!

Wonderful series, I am thoroughly enjoying the colour of the regions while learning about it's history through baking. Brilliant concept, Bravo! I have to give Kudos to Marco, Pauls' guide in Sicily.

Such a wonderful and joyful video!! Thank you for this! 👍🤗

Great representation of sicily food !

My Grandparents came from Palermo Sicily....Yes!!

La più Bella isola del mondo sono orgogliosa di essere siciliana💋💕🇮🇹💪🏻

This is so much fun to watch:):) Everything looks so delicious!

Just discovered this!! Amazing

And their Italian ice 👌🏻 is the best!

My husband is from Ragusa, his mother use to make scaccia for all the holidays! Love this Episode. Can't wait to go back to Sicily

I look at food like you do Paul. I just want to dash to Palermo. You are men of my heart.

Love, love, love this site and Paul!

Thank you for showing me what Sicily is all about!!!!!

What a video! Thank you so much!

I'm so glad you backed out of the entrail soup !! I would have too EEEEEE!! ONTO THE PIZZA!! xoxox ! YES!!

Sicily is still one of my favorite trips I've ever taken, not just bc my family is from there.

❤️ what a magical place ❤️

Amazing, thank you Paul

ahhhhhhhh. I love all of Sicily. You too, Paul.

Paul is a fantastic tourist guide! i never knew. love this documentary :)

Just come back from Palermo. Love it. Spent 9 days. My first time there, love Sicily. Andateci e visitatela in tutta la sua bellezza!

I'm becoming addicted to these videos! Their made so well and he really draws you in to every aspect of the food, history and people. Between the video of Jerusalem, Ireland (I'm Irish), and now Sicily (my daughter's half Sicilian) I traveled without leaving my house! Thank you and greetings from NYC!! 😄🤗💜🌷

OMG!!! scrumptious ❤❤❤

Super Super Cool show, loved Sicily! 🔥🔥🔥🔥🔥🔥🔥🔥🔥

Beautiful video! I enjoyed this tremendously. I don't know if I will ever see Palermo but I've visited through this.

The series are amazing.

Thank you for transporting me! This year has been so hard. Those arancini look fabulous. The Sicilians take their food seriously and are so proud. It's all good! Love it all. Thank you.

Anything in Italy is delicious. Can’t wait to go back there.

Right! Bag packed. Ready to go.

Honestly no one else since Anthony Bourdain gave me that anticipation in travel videos, and now I'm hooked on the similar vibe, but so uniquely your travel vids! This episode was so fun- and definitely helping me trace a first time visit there soon🤠

Great representation of Palermo! Thank you!

Great to see Paul other than the baking show.

Que hombre más hermoso!! Exelente todo su video. Gracias!

Wonderful documentary!

I am not from Sicily but I think Sicily is the best place in the world for food

Love this episode.

Great video….glad I found you……I’ve been a chef all around the world……..nicely presented

Ah, and my fathers cannoli! Saraceno's Bakery in Elizabeth NJ!

Thank you.l Lake your.show very.much Paul

Ciao Paolo!! Love these videos in Italy!!

Can’t wait to go! This island is in my bucket list 🧡🧡

How have I missed this show

I'm home. The Covid way of life. Its a happy time to see this travel.

It just started and without tasting anything at all I gave it a thumbs up already.

Siempre veo tus programas muy interesantes todos y también los lugares visitados muy interesantes suerte

Paul should have tried the tripe and entrail dishes. Although I am second generation Italian American (d'Napoli), I never ate such things growing up; but oddly enough, when I married a Vietnamese native I discovered that taking the plunge with regard to such animal products is rewarded quite handsomely. All that aside, Sicilian food is spectacular and incredibly eclectic and most importantly, outrageously delicious!

This was amazing. I want to go. That's my heritage! Paul, you did a great job.

I came here missing Italy and I saw the marzipan in the preview. Love it all!!

After getting used to Italian food, the real one, I can hardly bring myself to eat anything else. . .

Woe bakery tour! It will be the wonderful, I was only in Florence and other cities in Tuscany 2015 but I promise myself that next tour will be Sicily. I love Italian food and cakes a lot. Thank you for sharing this wonderful KZfaq. Greeting from Stockholm - Sweden

So much fun! ❤️

I’ve only had 1 best tasting cannoli my whole life...don’t know if I’ll get the chance to have another❣️A rare, heavenly treat🤎

love high spirited cheerful and jolly presentation, this draws the viewer in, like a museum director, full of history, happiness and enthusiasm - so much bakers hand crafted knowledge, history , intuition and deep deep undestanding. I want to taste his bagel, mouth is watering.

Coming from a sicilian background 👏🏻😀🇮🇹💜🙏🏻🙏🏻😇, i dream about visiting this beautiful unique island again.

Todos los episodios son bien interesantes y divertidos