Belgiums Master Biscuit Maker | Paul Hollywood's City Bakes | Tonic
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Күн бұрынPaul experiences the foodie delights available in Antwerp, including favourites such as chocolate, potato fries and waffles, but in remarkable quality; motivated by the local bakers, Paul dreams up two new recipes of his own.
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#Tonic #PaulHollywood #CityBakesAntwerp
@numbereightyseven 2 жыл бұрын
"You talk, I eat.. " That chef has the right sort of confidence.
@paulhollywood8642 Жыл бұрын
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@conniediaz6456 2 жыл бұрын
"You talk, I eat" at 13:27. My kind of chef...love it!
@paulhollywood8642 Жыл бұрын
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@normasnockers323 2 жыл бұрын
ANTwerp is my favourite city in europe, belgians are the best people..
@belleke18 3 жыл бұрын
My town! Finally they said it: BELGIAN fries 😊
@andreeailie9053 3 жыл бұрын
You are so lucky...your town is so beautiful and very nice people
@ThierryWasserman 3 жыл бұрын
@@andreeailie9053 My town as well. Fries actually originate from Paris. The Belgian origin in a myth. www.news.uliege.be/cms/c_10630394/fr/les-grands-mythes-de-la-gastronomie-l-histoire-vraie-de-la-pomme-de-terre-frite#:~:text=Par%20bonheur%2C%20les%20tout%20premiers,Le%20succ%C3%A8s%20est%20immense.
@Visplight 3 жыл бұрын
@@ThierryWasserman It's not about which one did it first, it's about which one the Americans eat. Americans eat FRENCH fries (cooked and served the way the French do it) because they learned about them in France (which is where most the soldiers were in WWII, also where are the USA expats had been living prior to WWII).
@rudipan1715 3 жыл бұрын
French in french fries refers to the cooking term, not the country. That's why it's written with a lower case "f". So saying french fries doesn't refer that they're French. And even if the origin is France, Belgians have mastered how to make the best fries.
@rudipan1715 3 жыл бұрын
@@Visplight Sorry, but Americans don't know how to make proper fries.
@randyjohnson3412 2 жыл бұрын
I was lucky enough to live in Antwerp for a few years. That city will forever hold a special place in my heart. Belgian people are so kind and welcoming. Much love from California.
@basbas1228 2 жыл бұрын
Oh boy, you were lucky then with the people you met :D
@dannydorko7075 Жыл бұрын
@@basbas1228 Haha I was going to say the same thing
@ginaveritissima3993 Жыл бұрын
Are you sure they were Belgian? 😁 I had the 'luck' to experience the Belgian kindness.. Or I would say the lack of it. Even in this video they come across as arrogant
@paulhollywood8642 Жыл бұрын
@@ginaveritissima3993 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
@carlapeschiera506 Жыл бұрын
@@ginaveritissima3993 which kindness? Flamish? or FrenchBelgian? For the Flamish people if you do not speak Flamish, you are in trouble....I lived in Brussels 50 years and with Flamish people I was instructed to tell them that as Italian I spo ke ONLY Freanch, that I was sorry but we could speak English.....and everything went always just fine
@antondemeyer5755 2 жыл бұрын
I like how he keeps refering to Antwerp as a quiet little city, even though it's Belgium's second biggest and busiest city xD
@mrsmucha 3 жыл бұрын
Antwerp train station just blew my mind. How beautiful!
@souadghazal2533 3 жыл бұрын
Another piece of art is Moscow metro station, It's like a museum..
@janlievens6964 2 жыл бұрын
Yes and it has a famous Zoo next door to the station as well.
@SuperDirk1965 2 жыл бұрын
Most beautiful station in the world.... until you discover who paid for it and how. I'm born and bred in Antwerp btw.
@RightWingRadioShow 2 жыл бұрын
Isnt it antwerpen?
@Molloy1951 2 жыл бұрын
This is one of the best videos about the gastronomy of a specific city I’ve ever seen. Thank you!
@kortrijk056 2 жыл бұрын
travelled to school here for 3 years , used to get up at 4 in the morning and travel here from Kortrijk 110 KM away !! got back home at 8 in the evening !!!
@youngspiritsinging 3 жыл бұрын
I love this show! I like the blend of history,culture,art ,regional baking and cooking.
@paulhollywood8642 Жыл бұрын
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@sandywohler5525 2 жыл бұрын
Paul truly enjoys what he does and it is infectious to watch, thank you for taking us around your world!
@vida9960 3 жыл бұрын
After just having discovered Paul and this bakery channel ... it's Sunday morning and this one is about Antwerp. Being from Belgium ...what can I ask for more. There is charming Paul AND my favourit Chef, Johan. Coffee is ready, let's press that play button and enjoy BELGIUM 🇧🇪 Life is beautiful🙃
@SabraQueenoftheUnderworld1346 Жыл бұрын
I just discovered this video tonight....I'm from America and I would love to go and visit Antwerp!!!! It's absolutely stunning!!! It's not just about the bakeries and all the delicious food which I'm drooling over! It's about the beautiful architecture and the views of the sea and everywhere you look it's just amazing absolutely stunningly beautiful! I hope that one day in the not too far future my family and I can go and visit! And I adore Paul Hollywood 😉
@paulhollywood8642 Жыл бұрын
Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
@paulhollywood8642 Жыл бұрын
Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
@svenvandevelde1 2 жыл бұрын
I live in Antwerp now for about 20 years and was born here. Seeing your documentary made me realize that there are hidden gems still to be discovered. Bakeries I just walk past. You missed however bakery Lints. It's a bit outside of the centre but at a beautiful place and they make fantastic pastries. I also congratulate you for having captured real Antwerp chauvinism in action. Kudos!
@vantheman1238 3 жыл бұрын
Paul is so fortunate to be able to eat copious amounts of goodies
@paulhollywood8642 Жыл бұрын
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@S.R.Crnt. 8 ай бұрын
"You talk, I eat" Is like taken from my own heart
@xyzzyfrancesca4537 2 жыл бұрын
I miss Belgium..The chocolate, fries, the culture, the whole place. Hope I can visit again.
@risacooper 3 жыл бұрын
So nice to see your home town put in the spotlight like this. Our food rules!
@christinekaye6393 2 жыл бұрын
I had Belgian waffles (with whipped cream and vine-ripened strawberries) at the Seattle World's Fair. I was 10 years old and to this day, 50 years later, I can still remember every detail of how they looked and tasted. Divine!
@dontlaughtoomuch11 2 жыл бұрын
Visit Belgium and you'll have the same experience, perhaps even better :)
@christinekaye6393 2 жыл бұрын
@@dontlaughtoomuch11 Only in my dreams, I'm afraid.
@dontlaughtoomuch11 2 жыл бұрын
@@christinekaye6393 One day then Christine ;) When the pandemic restrictions are lifted.
@Ulbre 2 жыл бұрын
I'm not dissing your memories, but the Seattle world Fair was almost 60 years ago. 10 years later, it still would of been a big thing in Seattle history and speak (of the day), so maybe as a ten year old this became an infused memory of some wonderful waffles whilst your parents (or grandparents) were talking about the 1962 World Expo in Seattle. Then again, maybe you meant to type 60 years instead of 50 years and all my comment was just waffle!!!! Either way, great memory Christine.
@judyjohnson7286 2 жыл бұрын
@@Ulbre no
@melindalee8659 3 жыл бұрын
I’ve watched several of these and it cracks me up that Paul falls in love with these amazing chefs! His passion for baking and food in general is infectious. Great show!
@stijnvdv2 2 жыл бұрын
Actually what he says about the 'frieten' isn't extremely accurate XD He didn't get French fries, those are much smaller; those soggy McD stuff, that's French fries; what he got were Flemish flies, which are typically much thicker. If I eat fries, I always take Flemish, nice crunchy, full of flavor.... once you had that, you'd never want to go back to that bag of misery that McD calls French fries XD Ironically we here in the Netherlands have sauce for the fries called 'American sauce' that isn't American at all, rather Dutch. But the first company to come with that is McD, hence the name American sauce. Also very unique to the Netherlands. McD doesn't have American sauce in America XD
@paulhollywood8642 Жыл бұрын
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@paulhollywood8642 Жыл бұрын
@@Ash_G Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
@lucwyn7704 3 жыл бұрын
What an emotional ride! I was born and bred in Antwerp, a genuine Sinjoor, but a little over 8 years ago I emigrated. This goes right to my heart. Those locations and places I walked around on a daily basis. .... got a lump in my throat ... and yes, 'our' Belgian fries finally got recognized.
@cookiefavors 2 жыл бұрын
Antwerp is so beautiful, I feel like jumping on a plane and travelling there right away! I bet you miss it! What was the name of the pastry with the pineapple - the ancient pastry, if I may ask? It looks delicious!
@lucwyn7704 2 жыл бұрын
@@cookiefavors Hello miss Irina. Thank you for your kind words about my hometown. Yes indeed it is very beautiful, although I guess I'll be surprised about al the changes if I ever get to go back there again. As for the pastry, I'll have another look at the video and give you the answer, because I couldn't be sure of the top of my head.
@cookiefavors 2 жыл бұрын
@@lucwyn7704 Thank you. Luc! I went through books and videos and can't find anywhere this ancient Belgium pastry recipe...
@giloises 2 жыл бұрын
@@cookiefavors Hi Irina, this specific pastry is called an 'alcazar'. It's a Spanish word for fortress. So this pastry dates back to the 16th century when the low countries (nowadays Belgium and Holland) were under Spanish rule. The pastry looks like a fortress, hence probably the name. This specific old bakery uses pineapple because that must have been an extremely strange fruit for us back then. So just to keep up the tradition. But I think you could also make it with any other fruit you like. It's basically frangipane with a fruit. Just Google alcazar + cake or alcazar + gebakje and look at the pics and recipes that will appear. Have fun.
@izakniemann5734 2 жыл бұрын
Luc, if I may ask - where have you immigrated to - is there any place better than Antwerp?
@evansmemere5631 3 жыл бұрын
I absolutely love the expressions on Pauls face when he tries different things and you can see how wonderful they must taste.
@isoldecrawley1531 3 жыл бұрын
love this series!! I especially enjoy learning about the traditions and stories behind the bakes. Thank you, Paul
@kathyelliott6051 3 жыл бұрын
Nailed it 🔨.
@b.b.8955 3 жыл бұрын
I’ve only seen 2 episodes in and I’m now hooked and the host is quite easy on the eyes too! 👀. Middle age has finally taken me!
@jmblazer72 3 жыл бұрын
Creepy
@Mrdjhappyman 3 жыл бұрын
He's a world famous Baker, he's a judge on The Great British Bake Off too. Look it up, it's awesome. He's called Paul Hollywood
@Penny-ts5ec 3 жыл бұрын
Those eyes!!!
@joanlynch5271 3 жыл бұрын
He came from the British Baking Show. I think I like him on this show better. He is kinda mean on the other show, a little weird with the lady contestants. Supposedly, he broke up with his wife to spend time with one of the more beautiful ones.
@cherylroller957 3 жыл бұрын
@@joanlynch5271 His marriage ended because he cheated on her with another chef--Marcella Valladolid. She used to be on The Kitchen on Food Network.
@lindalaznicka3399 2 жыл бұрын
This has become my past time , watching this with Paul on his visits to these beautiful cities all over the world !
@paulhollywood8642 Жыл бұрын
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@stelas9307 3 жыл бұрын
I ate mussels for the first time in Antwerp. And I was hooked for life.
@jimbim4405 3 жыл бұрын
Dear, oh dear, oh dear!! Having lived n Belgium for many years, I can attest to the fact that there is no place in the world with food as good as there is in Brussels and Antwerp (and I say that as someone who lives in France now, no less). I can't believe that Paul has never visited before. The grub in Flanders is way out there - better than in France. Brussels also has an utter ton of brilliant eateries. The secret? Simple.. Under Belgian law, you are not allowed to open a restaurant without at least one of the owners being a qualified chef. The result is that over the many years I lived there and ate out ALL the time, I NEVER - and I mean "never" had a bad or even mediocre meal - even in the simplest of cafes. Go and enjoy!!
@honey23b2 2 жыл бұрын
Wow, that’s amazing. Now I know why the quality is just out of this world. Not a place to visit if your carb free…..lol , but, after you reach your goal? Go take a break…, maybe a few days …not two weeks. Lol
@gipsi2001 2 жыл бұрын
But I think Swiss chocolate and baking is just better
@segers97 2 жыл бұрын
@@gipsi2001 Belgium chocolate is better
@gipsi2001 2 жыл бұрын
@@segers97 I disagree. But we all have different ideas on taste. Ps I am Swiss 😎
@segers97 2 жыл бұрын
@@gipsi2001Well, i am from belgium :P I have tried swiss chocolate and it is good too.
@carieyoung1111 2 жыл бұрын
Food and music can bring humanity together like nothing else! Love this series :)
@paulhollywood8642 Жыл бұрын
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@dardar1862 3 жыл бұрын
Love this program!!!! Thanks so much!!! You bring me joy!!!
@joytoyouandme4593 3 жыл бұрын
Reminded me of my Mom, her special dish was Beer Stew. Now I must make some soon to honor her.
@ItsJustLisa 2 жыл бұрын
Do you any particular recipe you recommend? I’d love to make this.
@paulhollywood8642 Жыл бұрын
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@paulhollywood8642 Жыл бұрын
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@nicid54 2 жыл бұрын
This is such a fantastic show! It makes me want to travel and eat everything!
@mybleachhouse 2 жыл бұрын
Please don't eat everything. There are certain plants that are not edible, not to mention paints and solvents.
@malcolm5442 2 жыл бұрын
The chef has so nice energy..so human..
@jenjem5810 Жыл бұрын
Paul, Dear Paul, Eternally grateful for your good humor and exciting adventures, tastefully distracting me through the pandemic, the empty house, getting through first months,after losing my Mom. You made me happy.Bless your heart.
@miinyoo 2 жыл бұрын
Paul, you had me at the sausage and now you're on to mussels, probably my favorite seafood period. You're a monster and barely a bake?! Monster.
@paulhollywood8642 Жыл бұрын
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@jot9561 3 жыл бұрын
Ha!!! Been to Antwerp and that train station! I was sooooo blown away! So beautiful architecture.
@suellenmcgillick8177 2 жыл бұрын
Paul. You have made me want to travel to Belgium. Just for the food and the beauty of the country. Antwerp. I have to visit. Thank you so much.
@paulhollywood8642 Жыл бұрын
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@justhereforthecomments8575 2 жыл бұрын
Belgium is good with its food and knowledge 👌🏼 it’s for sure one of the food capitals in the world
@paulhollywood8642 Жыл бұрын
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@diannedutton6127 3 жыл бұрын
These videos are the best things ever!! Binge watching.
@MikuHatsune12 2 жыл бұрын
@@DEC19775 are you alright? What they said isn't wrong, they meant BINGE, as in binge watching something, do you not know what that means?
@paulhollywood8642 Жыл бұрын
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@paulhollywood8642 Жыл бұрын
@@MikuHatsune12 Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
@ChandelierLeBlair 2 жыл бұрын
"That tight structure, is a real indication that you've got a rye bread" Or just my attempt at making normally fluffy white bread
@paulhollywood8642 Жыл бұрын
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@Eitner100 2 жыл бұрын
My parents while living in The Netherlands used to eat in Belgium (mostly in Antwerpen) at least once per week. The reason being that in Belgium the culinary level was way ahead of the Dutch and even better than the renown French kitchen. Meanwhile things have changed, but if they could, they still would eat in Belgium. Belgians? Very kind people, great country and an amazing high level of restaurants, beer and food.
@paulhollywood8642 Жыл бұрын
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@sharynhughes1061 2 жыл бұрын
So far what i've seen, i would send alot of Time in that Shop! sweet Breads and Chocolates. i'm drooling..You Lucky Man...
@katherinepettus5132 3 жыл бұрын
Post covid, Belgium is now top of the wanderlust list. The wanderlist?
@terryedwards171 3 жыл бұрын
I would go to Antwerp weighting 96 lbs and come back over 200 lbs; I love breads and pastries!😋😋😋😋😋
@usanian83 2 жыл бұрын
If only we all could appreciate eachother like this 🙏🏿
@tex24 2 жыл бұрын
Great show!!
@broshmosh 3 жыл бұрын
I ate carbonnade at a bistro in Brussels and let me tell you, it's still the best beef stew I've ever eaten, and I've made some pretty great beef stew.
@laRosa1969 3 жыл бұрын
Yessss, I was watching this episodes and now you are in my city, tasting bakes we love, eating fries at N1, Stoofvlees and mosselen!!!! Love it and feeling proud that you love it!!
@BuckyBoba 2 жыл бұрын
So, the fries are good?
@paulhollywood8642 Жыл бұрын
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@souadghazal2533 3 жыл бұрын
Johan to Paul : You talk I eat ....:) and those absolutely beautiful cakes at Del Rey... especially the one with the figs.
@paulhollywood8642 Жыл бұрын
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@ninettehalpin2779 2 жыл бұрын
Spectacular show! Thank you for always bringing something very special to your fans.
@johnsherman7289 2 жыл бұрын
In this show Paul said, " It's probably rude to sample just one." What a great tip!
@gaylebrosnanwatters4991 3 жыл бұрын
Now I have to add Antwerp to my bucket list!!!!
@paulhollywood8642 Жыл бұрын
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@hecate3062 3 жыл бұрын
Congratulations to my southern Neighbours! Ever consider joining the Dutch again?😄 I love it when English speakers try to pronounce Nederlands and Vlaams. Fijne Sinterklaas! Greetings from Overijssel!!
@paulhollywood8642 Жыл бұрын
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@blochjerry 2 жыл бұрын
"You eat raw meat? It's not even mixed!". The look on Paul's face, hilarious!
@paulhollywood8642 Жыл бұрын
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@korenng5553 2 жыл бұрын
Thank you 💗😊 so much fun & delicious!
@EltoV 2 жыл бұрын
As a Belgian I like this video so much! Stepping away from 'tourist traps' like you see in other video's on KZfaq. Johan Segers is one of my favorite chefs too. He keeps the dishes traditional and simple but always adds an extra touch to his recipes. Hats off to you for your research and review on true Belgian cuisine!
@maggiegoossens1894 2 жыл бұрын
Johan Segers is a creep. He would not be allowed in my kitchen. Yuck.
@EltoV 2 жыл бұрын
@@maggiegoossens1894 Maybe your comment is somewhat based on his appearance on his cooking shows on TV where he's fondling the ingredients excessively... But did you try recreating his dishes? I'm sure after that you'll be welcoming him in your kitchen... ;)
@susanwills2166 3 жыл бұрын
What a glorious station wow wow wow. I love your show it’s fascinating and informative.I also love your cooking.thank you.
@GrandiaKnight 2 жыл бұрын
Free sausage rolls as a bar snack? Yes please!
@paulhollywood8642 Жыл бұрын
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@brt5273 2 жыл бұрын
I think Chef Johan REALLY didn't want Paul eating those extra bites of wagu stew ;D
@paulhollywood8642 Жыл бұрын
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@resilience4680 3 жыл бұрын
Absolutely enjoying these. And the host 👌
@einsteindarwin8756 3 жыл бұрын
Been to Belgium twice. Love it!
@i.rankin6711 3 жыл бұрын
Belgium is the most underrated country in all of Europe. It took me ages to explore it, and now I'm hooked...and if u speak a few sentences of French or Dutch, the Belgians go out of their way to be hospitable to any tourist. Try it - it' s a must P.S. my favourites are Brussels, Oostende and Liège ( Leuk)
@EvaDale 3 жыл бұрын
You should also give Ghent a try. It has many surprises including a medieval castle
@i.rankin6711 3 жыл бұрын
@@EvaDale my daughter, currently doing a placement in Brussels, has been to Ghent - and loved it! I had been to Brugges, nice, but no knock- out ( to me personally ). So, it' ll have to be Ghent next time :)
@EvaDale 3 жыл бұрын
@@i.rankin6711 Brugge to me is the touristy version of a medieval town. Ghent has less of the touristy feel but still all the medieval elements. I love walking through the center of the town. There are the three towers, the castle, the canals. It is all very old and beautiful.
@salonghimire 3 жыл бұрын
Ghent is practically like brugge but bigger (also has rather more and different places to visit) so I'd say got brugge if you have less time...since the city is so small.
@cynthiaisako 2 жыл бұрын
I live in Brussels and I agree with you. The food is really good in Belgium 🇧🇪💋
@brendawarren4113 Жыл бұрын
I am so in love with Mr. Hollywood.
@paulhollywood8642 Жыл бұрын
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@charlesrockafellor4200 2 жыл бұрын
*12:28** for the sausage rolls, but the entire show is excellent!*
@timwatson3879 2 жыл бұрын
..I have just discovered your presentations, this is the first , how many things have you ever wished you could experience for the first time...again? Very well done. You have made me want to visit and make my life more rich.
@paulhollywood8642 Жыл бұрын
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@lagoondiver 3 жыл бұрын
Always funny to see someone "discovering" Antwerp for the first time. Half an hour by train for me and I'm smack in the city center :D
@paulhollywood8642 Жыл бұрын
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@oledilep 2 жыл бұрын
Proud of my City!! You did cover pretty much all the things we're known for. Hat of to you sir.
@lizelg2518 3 жыл бұрын
Antwerp is lovely, some new places to discover 👏👍💐Thanks for this video 🙏
@paulhollywood8642 Жыл бұрын
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@Koukoulaki45 3 жыл бұрын
Wow. Perfection in it's finest.
@paulhollywood8642 Жыл бұрын
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@GregoryVangilbergen 2 жыл бұрын
French fries is rumored to come from the cutting technique not from the language. "Frenching vetgetables" is cutting them in a wide narrow length, like we cut potatoes 😁I love you loved our country. Thank you!
@gbrayner 2 жыл бұрын
This place is a paradise!
@paulhollywood8642 Жыл бұрын
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@annsidbrant7616 3 жыл бұрын
Love to see a lot of chocolate and fantastic cakes and pastries in an episode like this!
@janvanmulders1182 3 жыл бұрын
Love the cheerfulness of the waffles lady...
@hexistenz 2 жыл бұрын
It’s not an act, she really is like that!
@paulhollywood8642 Жыл бұрын
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@paulhollywood8642 Жыл бұрын
@@hexistenz Wow wow thanks for your comment on my youtube page . how are you?. I am interested in you. I will love to know more about you!
@marymiller8769 Жыл бұрын
Thank you for going to beautiful bakeries!
@SabraQueenoftheUnderworld1346 Жыл бұрын
Antwerp is absolutely gorgeous 😍😍😍. And the food looks delicious 😋!!! I like watching Paul Hollywood in the Great British bake off
@daisysmum7336 3 жыл бұрын
All of these foods are so familiar to me. Although I’m Canadian, my parents are from Maastricht, a Dutch town on the border of the Netherlands and Belgium (and not too far from Liège which is famous for their waffles).
@ageoflove1980 3 жыл бұрын
Maastricht is amazing! Well known in The Netherlands as a destination, but underrated with foreign tourists who think Amsterdam is all there is to see in the country.
@vivianewhatley3865 3 жыл бұрын
It’s not liege. They are luiks waffels with sugar lumps. 🤣
@fukpoeslaw3613 2 жыл бұрын
@@vivianewhatley3865it's Lüttich is what it is
@fukpoeslaw3613 2 жыл бұрын
@@ageoflove1980 start a few more koffieshops, problem solved
@marcovtjev 2 жыл бұрын
@@fukpoeslaw3613 No, Luuk
@Loki1815 2 жыл бұрын
I went to Holland on business, from England, and on our return we were running late and had no chance for a meal. As we were marching through Schiphol Airport I noticed a business called Brot, ordered two sausage rolls just to fill a gap but what a surprise! They were the best snack food I have ever tasted! So much so that seven years later I would fly to Schiphol just to have another one, yes, the wife would think I am nuts but there again she thinks that anyway!
@patrickcardon1643 2 жыл бұрын
Make it yourself! And enjoy it every weekend ;)
@ItsJustLisa 2 жыл бұрын
At least you’re just across the channel. I’m over here in the middle of the US/Canadian border! Your access is much easier than mine. Your wife and my husband might have the same opinions of us, but I have loved sausage rolls since I first had them in the UK as child on a vacation with our family.
@patrickcardon1643 2 жыл бұрын
Nice snack, or meal with a mixed green salad
@Loki1815 2 жыл бұрын
@@patrickcardon1643 I think you have missed the point here just to make a comment!
@Loki1815 2 жыл бұрын
@@patrickcardon1643 What does this even mean in conjunction with my original comment! A "nice green salad", is there even such a thing?
@theoriginalsbk 2 жыл бұрын
This is the best thing I've ever watched 🤤!
@Knorrette Жыл бұрын
Born and raised in Antwerp I sometimes forget how lucky I am to have access to all this. Great video - you captured culinary Antwerp very well.
@arfriedman4577 2 жыл бұрын
Belgium makes awesome chocolate.. My sisters pen pal is from Antwerp. She went to visit several years ago. I enjoy your show Paul. Have fun and success.
@paulhollywood8642 Жыл бұрын
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@Koukoulaki45 3 жыл бұрын
Indeed it's the Belgium fries.
@paulhollywood8642 Жыл бұрын
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@patriciacorcoran4582 2 жыл бұрын
Glad to see this want to visit when covid restrictions are over
@carolcharles4869 3 жыл бұрын
Woaw, what a station😍😍😍😍😍😍😍 I think this is one of my fav episodes. Beautiful sites and the food looks so yummy
@svenvandevelde1 2 жыл бұрын
Come over one time.
@jsmcinnes 2 жыл бұрын
Great content!! Wonderful to meet you, Paul! You're a lovely host! Antwerp in now on the list!!!
@dutchman7623 2 жыл бұрын
Been on my list for decades, and every time I visit it returns on it.
@leealexander3507 6 ай бұрын
I really love both Belgian and Swiss chocolate. I always keep both on my little snack table
@cainrac 2 жыл бұрын
Love your visits to other countries/cities/towns & their bakeries!!! Cheers from Canada!!!! Keep on baking!!!!
@paulhollywood8642 Жыл бұрын
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@TimmyS2CUTE4U 3 жыл бұрын
I have made the stew 5 times now...IT IS AMAZING. Give it a try!
@anderjpoo 2 жыл бұрын
did you add the mustard spread-ed bread?
@Irv885 2 жыл бұрын
did you find the appropriate beer?Trappist Westmalle.
@CrzyLion 2 жыл бұрын
8:30 This is actually a common antwerp joke: There is Antwerp and there is Antwerp's parking lot (when referring to everything around it).
@JaniceSF48 3 жыл бұрын
Ideas to bake for fall or anytime. Thank you for this on the go show
@paulhollywood8642 Жыл бұрын
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@mohammad227 Жыл бұрын
Thanks for this beautiful video I really enjoyed 🙏
@paulhollywood8642 Жыл бұрын
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@oscarp4328 3 жыл бұрын
Lmao I like her ! She’s a tough cookie !
@paulhollywood8642 Жыл бұрын
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@bluezinnia847 2 жыл бұрын
Europe is so very beautiful! I wish I lived there. Oh, looks so yummy!
@paulhollywood8642 Жыл бұрын
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@zoeszlips9373 3 жыл бұрын
AMAZING!! I love this!!
@seikojean6174 2 жыл бұрын
Paul I i truly love Your shows. .love from Singapore
@lenalyles2712 2 жыл бұрын
It's been years since I was in Antwerp, the food and people were wonderful.
@paulhollywood8642 Жыл бұрын
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@andreeailie9053 3 жыл бұрын
Woaw, what a station😍😍😍😍😍😍😍 I think this is one of my fav episodes. Beautiful sites and the food looks so yummy
@sherrylesina7224 2 жыл бұрын
I love Mayo with my fries!
@paulhollywood8642 Жыл бұрын
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@janlievens6964 2 жыл бұрын
Living in the UK , I wana go home to Belgium after seen this again off my own City.
@paulhollywood8642 Жыл бұрын
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@pietateip 3 жыл бұрын
haha I watched the Jeruzalem ep first: "I've made some knotted bread in my life" and now I see him here learning it :D
@danielleengel9752 3 жыл бұрын
Ha! Me too!! I've never seen this show before tonight & I watched the Jerusalem one & then this one. How funny! He does it so well in Jerusalem. They must have filmed the other one first.
@lorainewhite727 2 жыл бұрын
Suggest you watch the Cyprus episode first. Paul lived & worked there & created a plaited loaf in "his" kitchen of the hotel which he headed.
@paulhollywood8642 Жыл бұрын
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@paulhollywood8642 Жыл бұрын
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@Ulbre 2 жыл бұрын
I'm not big on the sweet tooth, so this was actually a little scary!!!! But scary nice. However, I am huge on the savoury so the sausage roles had me absolutely salivating. But that was then trumped by the beef stew which was then trumped by the beef stew with chips!!!! YUMMY.
@muraliram8802 Жыл бұрын
I am glad, I saw your video clip taken at Antwerp. You are quite right to point out that Belgium is unknown relatively for its very advanced expressions of life. Brewery / food / chocolates/ Bakery and often underrated. Antwerp is fascinating in many aspects “ French fries “ being one of them. I would rather call them “ pomme frite “. In any aspect of manufacturing, art, etc. it is full of details. I feel fortunate not missing out on visiting this great place.
@solecurious1448 3 жыл бұрын
My kind of a city. Yummmmy all the way.....🥰😘😍🥰😘😍🥰😘😍
@saladspinner3200 2 жыл бұрын
There are few places in the world where the food is as rich, diverse & just alround delicious as in Belgium. They should advertise it more, this little country has the potential to become as famous as Italy and France for its food, while being alot smaller.
@anndevries8267 2 жыл бұрын
We should. Yet we are to busy eating out to bother :-)
@paulhollywood8642 Жыл бұрын
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@paulhollywood8642 Жыл бұрын
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