The Best Smash Burger Ive Ever Made! You Need To Try This

Рет қаралды 85,554

Күн бұрын

This smash burger is hands down the best burger I've ever made and possibly one of the tastiest I've ever had. Starting with the beef it's perfectly seared to create a beautiful crust. The buns are lightly toasted with fresh tomato and lettuce, and one of the best condiments for a burger you'll ever have. Please enjoy.
The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS
USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER
My Chopping Board (Mako Butchers Block) - bit.ly/3RIeupC
Mako Wok - bit.ly/3RFAC3Z
Mako Mortar & Pestle - bit.ly/46e7Fk2
Asoke Ceramics - bit.ly/3rCqXke
My Recipes - chefjackovens.com
Instagram - / chefjackovens
Facebook - / chefjackovens
TikTok - www.tiktok.com/@chefjackovens...
Luvele Containers - www.luvele.com/?ref=qNAC7JWq6...
Patreon - / chefjackovens
Herbs & Spices - centuriesahead.com.au
Special Thanks To All Patreon Members
CJE
David Taylor
Trip
Michael
Bent Ed
Brett
George Crossman
Featheredindian
Gricelda Gomez
Tucker Lutz
Will Stanton
Aljo Cammo
Ken Ontko
Angelo D
Alpha Leonis
Saul Pineda
Ohmachi
Mark McLane
James W Pharo
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
Cat
Teisininkas Modestas Barauskas
Thorsten
Zoke Miyama
Andrew Durham
Dimmy
Dennis Houghton
Team Aelskling
Sacobite
Efrain Toledo
Become A Channel Member - / @chefjackovens
Shout Out To KZfaq Members -
Patricia Treslove
Steed Chedgey
Kris P
Francesca Jellison
Late
Andrew Petri
Sharon Sharon
S P
Mine Craft Pro
Recipe -
Special Sauce -
1/2 Cup (125g) - Mayonnaise
2 - Dill Pickles, Finely Diced
1/4 - White Onion or Brown (Yellow) Onion, Grated or Finely Diced
2 Tbsp (40ml) - Tomato Ketchup
2 1/2 tsp (15ml) - American (Yellow) Mustard
1 tsp (2.5g) - Smoked Paprika
1/2 tsp (1.5g) - Onion Powder
1/2 tsp (1.5g) - Garlic Powder
1/4 - Lemon, Juiced
Pinch of Sugar (Optional)
Seasoning To Taste
Smash Burgers -
1 tsp (5ml) - Vegetable Oil
1kg (1.1lbs) - Beef Mince 80%/20%
8 - American Cheese Slices (try not to use the plastic stuff)
4 - Brioche Buns, Toasted
Iceberg or Romaine Lettuce, Shredded or Whole Leaves
1-2 - Tomatoes, Thinly Sliced
Butter To Spread
Seasoning To Taste
#smashburger #burger #bestburgers

Пікірлер: 101

@makazine 8 ай бұрын

This looks mouthwateringly delicious! Thank you for this recipe Chef! Will try asap.

@sanshou4927 7 ай бұрын

Made these for family this afternoon, it had high praise! so passing it on! Great recipe!

@jonathany9578 8 ай бұрын

I just made this tonight! It was so good! Many thanks, Chef Jack Ovens!

@topgunm 8 ай бұрын

I'm making that saus next time. Looks amazing. Great video chef. I like the vibe in this video. Sound is also good again!

@wendyhannan2454 8 ай бұрын

Well done Jack, this looks amazing 😉 I love the sauce this its a must make for me. Better than a bought burger that’s for sure.

@desgoulding7154 8 ай бұрын

Looks TOPS mate. Many thanks for sharing.

@jf1341 2 ай бұрын

Your recipe and presentation is the best!!! All meat, zero fat, full taste 💯 💯 💯

@desireehuls8356 8 ай бұрын

Got n early notification but couldn’t watch until lunch break at work. Looks so delicious not only because I’m a burger lover but, also because I’m so darn hungry. I’m tossing my egg salad sandwich. Ty for sharing. 👍🙋‍♀️

@ChauPhung-re9xc 3 ай бұрын

When we were in Da Nang, we visited a restaurant named Bikini Bottom, and I loved their smash burger. That was the very first time I had a smash burger. I wanted to try making it, and luckily, I found this video from my favorite channel. Thank you so much 😊

@nesta8273 8 ай бұрын

Looks amazing

@skqasim 8 ай бұрын

Looks really yummy

@L.L.MacRae 8 ай бұрын

Oh wow!!! Your crispy bacon cheeseburgers are my go-to, but this looks like a great quick alternative! That sauce sounds epic :D Thank you for sharing all these fabulous recipes

@TheBurgersCouple Ай бұрын

It looks so great!! We are going to try this amazing sauce. :)

@ChefJackOvens Ай бұрын

Please do

@christopherbrady9033 8 ай бұрын

🏴󠁧󠁢󠁳󠁣󠁴󠁿🔥Perfect timing Chef. I had just decided to make the family burgers 🍔 tonight 👏

@klsrecords 14 күн бұрын

Just made the sauce! So good!

@andrewhayes7055 8 ай бұрын

Fast and simple gotta be a winner

@mariebrowne4227 8 ай бұрын

Looks delicious,🍔!! I think I'm going to make the sauce🍔

@beachysands4036 8 ай бұрын

Man that looks so good. 😋

@johnnykruger5212 8 ай бұрын

Omg I think I'm in love! ❤

@mikesweeney1827 7 ай бұрын

You never fail to deliver Jack 👏

@xeniaplayspiano 8 ай бұрын

Drooling 🤤 A tip for folks with kids who "don't like lumps" in their sauce (looking at you, middle daughter) - stick their portion in a mini blender or stick blender for a few seconds.

@joeyk5 7 ай бұрын

I made a version of this last night. Didn’t have the ingredients for the sauce so did a version without the pickles …so good

@PAFUZI-si5ft 8 ай бұрын

Thanks chief, might try it one day.

@joeyk5 8 ай бұрын

Oh my word….wouldnt be able to eat that without cutting it up…it’s huge but looks so tasty. The burger sauce is the star

@majorintravelling6662 8 ай бұрын

looks delicious! Is it okay to store the sauce in the fridge for a week?

@DamienElmy-sk6po 8 ай бұрын

Looks good bro

@smitajal9565 8 ай бұрын

Awesome.... awesome... awesome....it's 0830 pm here, have already had my dinner, but after hearing that crunchy bite, I wanted that burger😂😋😋😋

@michaelc3656 8 ай бұрын

Great video Jack. I remember cooking the last one you made a while back, and this one looks great, too. I'll have to make it again. As a fellow Australian, can I ask you where you're buying American cheese? I swear that Woolworths and Coles don't sell them, unless I'm blind? I'll definitely be making this.

@jolo6539 7 ай бұрын

You can get that American cheese from Costco

@sanshou4927 8 ай бұрын

Jack looked very happy to eat that so it must be good :)

@zowbaid89 7 ай бұрын

I followed that Burger sauce to the letter and it was absolutely phenominal. Best sauce I've ever had hands down. Only thing different I did was instead of chopping the onion, I finely grated it so all the juices would come out, made the sauce even more pungent. :)

@downlink_x 8 ай бұрын

This is how I make my smash burgers too! Only beef and cheese are way too fatty for me, so i also add tomato, pickles and lettuce. The Oklahoma Onion Smash Burger (with thinly diced onions) is also a great option, that you should really give a try.

@nathanmillsy9220 8 ай бұрын

Yes!! Oklahoma Onion smash is simple but amazing

@kikieran 8 ай бұрын

It’s 12:30am this notification pops up. Now I’m hungry 😂

@jacquiemouton9053 8 ай бұрын

😂

@eliprenten7066 8 ай бұрын

Lol exactly the same for me in my timezone now 😂

@johndavis7944 8 ай бұрын

Jack... I do believe you smashed this burger... Literary! 🍔👍🤤 Tip: Use a Paint Scraper to push the spatula down. Great for use on the bbq too. Cheers 😀🇦🇺

@davidbillberg2203 8 ай бұрын

Epic burger 🍔

@annebruce5135 7 ай бұрын

Made these last week and were delish, will be a regular for me. Mine once assembled didn't look quite as pretty 😂 oh and used 5% mince

@atoms7 8 ай бұрын

Chef Jack, I have some cottage cheese in the fridge and need some ideas. Can you make a video with cottage cheese recipes?

@thekhushikitchen 8 ай бұрын

Would definitely try it with my youtube community ❤

@irishpaddy555 Ай бұрын

I was quite good a making the burgers anyway… but christ jack this sauce out of this world yummy! The best burger i have ever had… bravo!👌👍👏👏👏😄

@ChefJackOvens Ай бұрын

Wow! Really appreciate that. Thank you so much

@cruachan1191 8 ай бұрын

Just sent this to my Mum, we were talking about burgers just the other day and she was moaning about what a faff they are to make. This should convince her of how quick, easy and tasty they can be!

@kevinprzy4539 5 ай бұрын

no idea why people call Kraft cheese "American cheese" it's not at all, Wisconsin cheese is American cheese like Colby Jack, or Pepper Jack cheese from California.

@ChefJackOvens 5 ай бұрын

I’m talking about the plastic cheese

@LT72884 25 күн бұрын

Lol, i agree. The plastic stuff should not be called american cheese. Cheddar should be American cheese

@kevinprzy4539 25 күн бұрын

@@LT72884 not exactly, Cheddar is from England, its named after a district in Somsert, England. Pepper Jack or Colby Jack is real American cheese.

@LT72884 25 күн бұрын

@@kevinprzy4539 true, but i think cheddar is more American than american cheese is haha. When the colonies started, they must have started with a cheddar type cheese and then modified it from there.

@waynejkl4035 8 ай бұрын

Could I sub minced turkey or chicken? Can't do red meat these days I'm afraid :(

@ElliotsM3 7 ай бұрын

Mmmmm

@MrRoyalGard 8 ай бұрын

Biff tomato not regular ones :D looks nice !

@RoyShouriMustango 8 ай бұрын

Mmmmmmmmm!!! Damn!

@tompoynton 8 ай бұрын

Looks great but you definitely want a ripping hot carbon steel or cast iron skillet for that proper smash burger crust, non-stick just doesn’t cut it

@fah6601 8 ай бұрын

this looks insanely good, next time though, add some caramelized onions to the burger - next level!

@shannarattan8963 8 ай бұрын

I love burgers 🍔 ❤❤❤❤😋😋😋😋😋😋😋

@Janyce62562 8 ай бұрын

American plastic stuff. I’m in New York and I believe, this is true😔 I’m trying to forage for clean food but it’s getting so expensive. Nice looking burger 🍔 Be safe, be well and be blessed.

@jorritpels 7 ай бұрын

what pan is that?

@ChefJackOvens 7 ай бұрын

It’s hexclad

@thewalkingdunning-krugeref9664 8 ай бұрын

Smash burgers are ridiculously good.

@wilhelmbittrich88 8 ай бұрын

My favourite part is when we get to dig in

@Dave2Con 8 ай бұрын

80% Fat beef mince you say....oh my ;)

@ChefJackOvens 8 ай бұрын

80% lean 20% fat 🙏

@b9y 8 ай бұрын

Where on earth do you find tomatos that big?!

@w.w.walnut8400 8 ай бұрын

happy to see that you dialed back the moving shots and close-ups with your cameraman. I am super happy that your channel blew up but I'm sure most of us like your laid back straight to the point approach and are mostly interested in your tips and clear instructions

@Sicdave58 8 ай бұрын

😂😂😂

@ollysombrero8427 8 ай бұрын

That's a non-stick pan right? Not a stainless steel one? Would steel be the better option? I love my steel pan and I feel betrayed😂

@ChefJackOvens 8 ай бұрын

It’s hexclad so it’s both stainless and non stick. Works a treat for something like this but stainless works really well too

@ollysombrero8427 8 ай бұрын

@@ChefJackOvens 👌👍 got it. thank you!

@jacquiemouton9053 8 ай бұрын

Oh my cholesterol, here we go. Thanks Jack. X

@milesandy 8 ай бұрын

You gotta take those stickers of the fridge, lad - Respect the 4.5 stars though 🙂

@ChefJackOvens 8 ай бұрын

Haha resell value 😉

@marks7471 7 ай бұрын

Can you do a Veggie burger please Jack.

@Primimimimimimimi 8 ай бұрын

a burger wont break my diet right?

@Lazar578 8 ай бұрын

Well, looks like i am having burgers today

@ChefJackOvens 8 ай бұрын

Please enjoy 😊

@primalconcretesledge3137 5 ай бұрын

After having made these on my Cuisineart 360 outdoor griddle two years ago, it really is hard for me to have a burger any other way. They are absolutely divine. Here are some tips for making them even better: 1) Grind your own meat for the patties. I blend chuck roast and either brisket or beef short rib. 2) Use a food scale. Make the meat balls either 2 or 3 ounces, no heavier. And do NOT over pack them when forming . Handle them as little as possible. 3) Put the meat balls in a plastic container in the freezer before cooking and get them really super cold. I mean like 2 minutes away from being frozen solid. 4) Prepare your buns FIRST and have them ready for the burgers when they come off the grill. They cook fast so you want to be ready to serve as soon as they come off the heat. 5) Go ahead and slap yo mama across the teeth because these things are so damn good you're gonna end up doing it anyway.

@crom29a 8 ай бұрын

🍔🤘👍

@CrispyChips007 8 ай бұрын

jack... did you just eat a burger upside down?

@ChefJackOvens 8 ай бұрын

Probably haha 😂

@kinocchio 25 күн бұрын

No lettuce for me

@peerx7866 8 ай бұрын

Who spends $5 or Euro 5 at the McD for a burger, when you can make him for 2,20 at home ? Not me !

@ryanshields2195 8 ай бұрын

But American cheese is literally the best you can put on a burger

@ChefJackOvens 8 ай бұрын

Nah

@toughbutsweet1 8 ай бұрын

American processed cheese food is delicious on a burger. It has to be at least 51% to be called cheese in the States, but not all brands have enough cheese to qualify. Weird.