The BEST Spaghetti Meat Sauce Recipe

Рет қаралды 147,835

4 жыл бұрын

The BEST Spaghetti Meat Sauce Recipe
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The ingredients for my sauce:
1 pound ground beef
1 pound ground pork
1 pound Italian sausage
2 onion, diced
6 cloves garlic, minced
1 Green bell pepper, diced
3 (16 ounce) can diced tomatoes
3 (16 ounce) can tomato sauce
3 (6 ounce) can tomato paste
6 teaspoons dried oregano
6 teaspoons dried basil
3 tablespoons brown sugar
3 Bay Leafs
Salt and Pepper to taste
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Пікірлер: 131

@trueblue7779 2 жыл бұрын

12 cloves of garlic!! Done!! 😋😋😋

@ABathRobeSamurai 3 жыл бұрын

I just made this for fun and now i have like 20 people worth of sauce and its awesome. now I can have my fav meal when ever I want in no time!

@PhilipLemoine 3 жыл бұрын

HEY HEY HEY!!!! SPAGHETTI EVERYDAY!!!

@da900smoove1 3 жыл бұрын

You have made the best video on Sphegetti Meat Sauce on KZfaq I've seen......I use all the same Ingredients save the green pepper.... I Actually Passed this onto my 12yr old Godson and his Mom to use for his 1st Real Cooking Lesson

@kimberlyorn4582 4 жыл бұрын

I made this today for the fam. It was so good (and simple)! Thank you

@BK-bo6ft 3 жыл бұрын

How does this not have more views? This is incredible. This should have at least one million views.

@kathleenwassum7712 3 жыл бұрын

I am making this TONIGHT!! Thanks so much! You are better than any chef!👍😊

@mariliu384 2 жыл бұрын

HONESTLY, I’ve tried/ watched many meat sauce recipes, this is hands down THE BEST version on YT. I hate green bell pepper so i used carrots it turned out amazing, THANK YOU! Also video/ edit skills are immaculate:)

@johnmckenzie4639 3 жыл бұрын

Hi Philip. Great recipe. Mine differs slightly as I don't like pork, so I go with beef only. And I drop the green peppers in favour of mushrooms. I'm glad to see I'm not the only one who freezes the leftover sauce in individual portions. It makes for a really quick pasta meal down the road. 👍🍝

@flaviogiglia9830 4 жыл бұрын

3:39 at this point in Italy add the white cooking wine and when you no longer smell the alcohol add peas .I normally use only beef and I don’t make a fried whit green peppers but only whit onions carrots and celery 😊.And we use only tomato suace whitout diced tomato and tomato past.

@CookingwithJesusJ321 Жыл бұрын

This is delicious. I will be definitely making a version of this. Thank you! Have a great day!

@jackie4060 3 жыл бұрын

You're awesome, thanks for the chilling/freezing tips too. Trying this next week!

@claytonmann7375 3 жыл бұрын

Me too!!

@knightslade2007 3 жыл бұрын

Made it today and turned out amazing ty so much brother!

@DrooliusFilms 3 жыл бұрын

Looks legit, bro! Definitely will try your recipe. Good tip on portioning to containers and reheating them out of freezer 🔥

@maerufo7774 3 жыл бұрын

This is what type of recipe I am looking for. For a busy mom, I will need back up spaghetti sauce on hand. Thank you!

@pinayvacavilleUSA 4 жыл бұрын

I’m cooking that tonight and repack put in freezer for emergency... yours looks yummy

@p1fisher Жыл бұрын

Looks amazing

@datmanbrooksiehd875 Жыл бұрын

My process is almost identical! One thing I do is after adding the diced tomatoes, let the water from the tomatoes simmer for a couple minutes to lock in the base flavors. I also season it a bit more at that point. Love your video I am a new sub!

@jacknjanesshowtell9499 3 жыл бұрын

That looks delicious.

@charlottebarnes6761 4 ай бұрын

I made this today the best ive ever had . Thank You

@jhncrwfd 4 жыл бұрын

This Spaghetti Meat Sauce is fire!

@egnightmare 3 жыл бұрын

Looks great, very similar to the sauce I grew up with, I will need to make this! Only thing I would say is you might want to mention removing the bay leaves. It should be common sense, but a lot of new cooks turn to KZfaq.

@anncochenour9920 Жыл бұрын

Your chocolate chip cookie recipe is my favorite. Can’t wait to try this one

@garrettgross4197 Жыл бұрын

Great tips and suggestions in this video.....I often make too much sauce, simple idea to save what is made

@felinaconcepcion3465 3 жыл бұрын

Working on this meat sauce... now!!! Most requested for a pasta dinner.... thanks!!! 🙋‍♀️

@Carolinar74 4 жыл бұрын

I like the recipe and will make it tonight Thank you

@babesabk2953 4 жыл бұрын

Looks good.😊

@PhilipLemoine 4 жыл бұрын

I totally forgot to mention that I like to season the sauce with salt and pepper to taste AFTER it simmers for 2 hours. My bad.

@BassGuirl 4 жыл бұрын

Making me hungry. Going to Foodland tomorrow.

@mymusic4ever600 3 жыл бұрын

How many kilo of pasta can this sauce be covered?

@timothybrodeur4201 3 жыл бұрын

Phillip i noticed that you didn't drain the grease from the meat after cooking. Is that an added flavor reason or do you just not drain grease from meat.

@JohnR22926 2 жыл бұрын

Did you use hot sausage or sweet?

@chaparrita786 3 жыл бұрын

I’m glad Lisa Nguyen mentioned your channel, with in the first few min of the video I new I would love it here! You got a new subscriber!! Thanks 😊

@PhilipLemoine 3 жыл бұрын

Awww yay! Lisa is seriously the best! I’m so stoked I was able to meet and hang out with here while she was in Hawaii!

@iStorm-my5fp 2 жыл бұрын

This is really helpful

@clau_rafa 4 жыл бұрын

Thank you Philip! I made this last week to take to work and it was very filling and delicious. I'm going to make it again for this upcoming work week :)

@annaroque9238 3 жыл бұрын

This is double double the taste due to a lot of ingredients that gives different kinds of flavor.. And am gonna cook this for lunch tomorrow.. 👍👍

@brantk81 Жыл бұрын

Looks easy enougha and would feed a small army. Will definitely try it! Thank you!

@joannesok4887 4 жыл бұрын

I just came across your chocolate chip cookie recipe and now I cant stop watching your videos. I had to subscribe! Can't wait to try this recipe :)

@jemimafabon7853 3 жыл бұрын

Haha. Same here 😂♥️

@ReginaEzzougay Жыл бұрын

I can’t wait to try this recipe. Is the green pepper, onion and garlic considered a sofito? I love the idea of brown sugar in this recipe! Yay

@jophillips2868 2 жыл бұрын

Best sauce video

@alexandergault757 3 жыл бұрын

Thanks PL

@jamiepark888 2 жыл бұрын

Add fennel to your sauce - it’ll take it up a notch. Your sausages probably already have fennel but more fennel is even better!

@latanyabrown7122 4 жыл бұрын

Been craving spaghetti and meat sauce. PS. I also make sauce in bulk and freeze “saucecicles” in pint sized egg drop soup containers!

@PhilipLemoine 4 жыл бұрын

LaTanya Brown I’m always craving spaghetti lol

@LEFTaTIP Жыл бұрын

Really good combo of meats that really add deliciously with the tomato sauce. I added in 2 small fresh tomatoes instead of the canned tomatoes but stuck with your recipe. And btw, is that your Mom?/ , I think I saw you n her making some Filipino dishes , (pardon me, if I'm wrong) Thanks for sharing your video. I did like and subscribe too

@mrjim1044 2 жыл бұрын

Hi. Looks awesome! Do you drain the fat from the meat before adding the tomatoes?

@ohanaofmany 4 жыл бұрын

hey! i watched a few videos and just subscribed! 🤙🏽

@PhilipLemoine 4 жыл бұрын

Happy Keiki Happy Home thank you so much! I hope you enjoy the videos! Aloha 🤙🏽

@simonpeterdalangpan9761 3 жыл бұрын

@@PhilipLemoine @philiplemoine @Philip Lemoine : be proud to be Gay Sister! you are Awesome!!!

@mayofeet 4 жыл бұрын

Made this today. Accidentally used 58oz of tomato sauce (yikes, supposed to use 45oz total) but it still came out REALLY good! Thank you so much. It’s sooo delicious. Edit: I used a huge pot and will definitely have leftovers, even after feeding between 4-5 people. Looking forward to freezing my leftover meat sauce.

@JediJordyn 4 жыл бұрын

Looks so good!

@PhilipLemoine 4 жыл бұрын

Thanks for watching and commenting

@Dwelly70 Жыл бұрын

New drinking game here people.. Take a drink everytime he says " Go ahead " lol..

@BassGuirl 4 жыл бұрын

I like to make lasagna and eggplant parm with leftover meat sauce and top it off with freshly sliced mozzarella cheese and fresh basil. Heyyyyyy.

@boxguitars 3 жыл бұрын

Definitely gonna give this a go! Looks awesome. How long do you think I can keep it preserved in the freezer?

@PhilipLemoine 3 жыл бұрын

Google says 4-6 month!

@boxguitars 3 жыл бұрын

@@PhilipLemoine hehehe! wooow! Ok, waaay longer than I need it to. Even if it holds for 10 days, it'll do for me :D

@freedive2370 2 жыл бұрын

ok so i tried your recipe pretty much but instead of the ladel of pasta water, i used 3/4 c of red wine and added a little more brown sugar. pretty decent. mahalo!

@goodgrieflouiser5807 Жыл бұрын

It would be nice to have a link to the full recipe that could be saved and or printed. Yes, you did list the ingredients but didn't write out the directions. I do better at reading the recipe as opposed to listening to it. But thanks for posting it. I'll keep looking for a similar one I can print and give a thumbs up to.

@AuntyLaniLee 3 жыл бұрын

Eh, you local boy, yah? I see the Foodland container! I've been searching for a good sketti recipe. I'm gonna try this! Mahalo

@PhilipLemoine 3 жыл бұрын

ehehehhee only locals will spot the foodland containers hahaha. Thanks for watching Aunty!

@barnyard835 3 жыл бұрын

Do you have the recipe for this? Like what items to get and cooking set up

@RecipeswithResa 4 жыл бұрын

I love the idea of making a huge batch, and freezing the rest. Then you can have a home cooked red sauce anytime. Great tips, and delicious 😋

@PhilipLemoine 4 жыл бұрын

Recipes with Resa thanks for watching and commenting!

@simonpeterdalangpan9761 3 жыл бұрын

@@PhilipLemoine @philiplemoine @Philip Lemoine : be proud to be Gay Sister! you are Awesome!!!

@annettef.5654 Жыл бұрын

I couldn’t hit the subscribe button fast enough after you cursed it’s nice to see that not everybody is so conforming on KZfaq

@PhilipLemoine Жыл бұрын

Fuck conformity!

@tbone9603 2 жыл бұрын

Do you take the bay leaves out when it’s done?

@WildWing-wl7nj 3 жыл бұрын

Very nice recipe. I like that you don't put the entire sauce and the entire pasta together for the first meal. What Army would eat that? Agree with using sauce portions later.

@brodocbetty4856 2 жыл бұрын

Mild Italian sausage is what makes a great meat sauce with the ground beef.

@AV1611-truth 2 жыл бұрын

I’m Gona try this and use the leftovers to make lasagna 😋

@joleenc8764 3 жыл бұрын

Ok. I subscribed when I saw the Foodland containers.

@PhilipLemoine 3 жыл бұрын

LOL

@davidmarshall7752 2 жыл бұрын

What I need is ten to fifteen youtube spaghetti sauces set in front of me to taste, then I'd know which one is truly best (which is to say, "to my taste") .

@nunyabidnis5407 Жыл бұрын

Similar to mine. I add mushrooms. Delete the pepper. Use crushed instead of sauce. Add one can of authentic San Marzano tomatoes crushed by hand.

@yolandam611 3 жыл бұрын

You must be cooking for a lot of people. I wish I knew how to make this for 3 people

@Selfcarebae077 3 жыл бұрын

Anyone try this with ground beef meat? And i don't have any bay leaves or dried oregano but I have italian seasoning. Will that work?

@freedive2370 2 жыл бұрын

Foodland? Ho braddah...Hawai'i boy? cool

@PhilipLemoine 2 жыл бұрын

CHEE!

@elpastor7155 2 жыл бұрын

bro, just wondering, have you tried filipino style spag?lol great channel, pare!

@deadred80 Жыл бұрын

Uh you need to use a carrot,yellow onion and celery in the beginning .. once the veges are translucent add the bell pepper and a red onion and let them sweat for 2 minutes after that add the garlic and cook for about 1 minute then add your meats . Once the meat is browned remove from the pot and drain the grease if you wish .. ( I think the grease brings more flavor personally . ) Then add 1 cup of red wine and the tomatoes mixture . Add fresh basil and fresh oregano to taste and 2 bay leafs and about a half a table spoon of black pepper . Then simmer for minimum of 4 hours . Add salt to taste a ew hours in .. Once sauce is finished mix the sauce and noodles in a separate pan and then plate the dish and drizzle with olive oil ,add fresh Parma cheese and top with a little fresh basil for color and enjoy ..

@deadred80 Жыл бұрын

Oh also if you like a little spice you can also add some red pepper flakes to taste as well during the simmering process but that just depends if you like that or not ..

@wendyshoo3476 3 жыл бұрын

Use Cherries Tomato cut half, fresh shitake mushroom, Bell pepper and unions.

@CoolieHighCat 2 жыл бұрын

Wish there was an emphasis on the tablespoon to teaspoon switch. Accidentally added 6 tbsp of all the spices. Hopefully come out good

@PhilipLemoine 2 жыл бұрын

The recipe is written in the description if you ever need to reference it in the future.

@wendyshoo3476 2 жыл бұрын

Oh you need to add lots of cherry tomatoes cut half to get the mouth fee, looks good l and good sweet bite taste

@nnarag263 4 жыл бұрын

I'm about to use this recipe and shit on Matt's spaghetti for once. Thanks PJ. Had me crackin up on the Farberware review

@PhilipLemoine 4 жыл бұрын

LOL!! oh man hahah. I hope all is well with you and your family! Stay safe! That fiberware one IS wack! Thank you so much for watching and commenting! It helps and means a lot!

@uyenhuynh1492 2 жыл бұрын

What kind of sausages?

@JohnR22926 2 жыл бұрын

Is it hot sausage or sweet sausage?

@lltheguy8387 Жыл бұрын

THAT IS SO MUCH TOMATO PASTE!

@patrykgrzyb2776 3 жыл бұрын

For how long you can keep them in the freezer ?

@PhilipLemoine 3 жыл бұрын

4-6 months

@BassGuirl 4 жыл бұрын

Can you do one on lasagna, please?

@wendyshoo3476 2 жыл бұрын

Put in plastic pack per serving flat. Using container is very space constrain

@aecan2794 3 жыл бұрын

No heavy cream?

@appleshot5868 3 жыл бұрын

Can I half this recipe? I’m cooking for 2

@PhilipLemoine 3 жыл бұрын

Sure. But I just make a lot to freeze it and save it. Watch the end of the video to see how.

@jcdias7247 3 жыл бұрын

What if I want to use fresh cut tomatoes, what will be the quantity ?? Along with tomato puree What if I want to use fresh cut tomatoes, what will be the quantity ?? Along with tomato puree

@wendyshoo3476 3 жыл бұрын

I just discover this way but my freezer don't have space, Instead of using container, I put every portion sauce in small transparent plastic bag and rubber band it.

@robertpelland5649 Жыл бұрын

Love the recipe Philip, but I could really do without the distracting music.!

@PhilipLemoine Жыл бұрын

Ill do better. Thank you!

@Nerdville17 2 жыл бұрын

The fiber ware one is a piece of shit ! Lol - hilarious ! Loved your sauce ! Thanks !

@MariaRodriguez-to2rz 2 жыл бұрын

I didn’t do italian meat just ground beef. I did 2 tsp of basil and oregano, but my sauce taste too much of oregano or basil I cant figure what it is😩😩😩 I added water and another can of sauce and pasta and still tastes a weird taste. My kid was so excited and so was I we were having spaghetti from Olive garden 😂😂😂😂🤦🏽‍♀️ Well I guess I will have to go buy more ground beef and sauce to get that sour taste.

@MariaRodriguez-to2rz 2 жыл бұрын

Oh and I didnt cook the sauce for 2 hours too. I didn’t pay attention to that park and these people were hungry😂😂😩🤦🏽‍♀️so I will say 30-45 minutes🤦🏽‍♀️

@MariaRodriguez-to2rz 2 жыл бұрын

Oh did you use a regular tsp we use for cereal lol or a measurement tsp. I used a measurement tsp so I don’t understand why it tasted like the seasons😩

@kevinh.6556 2 жыл бұрын

Phillip Lemoine You need to check the closed captioning. When it's turned on, there's some really strange stuff being said that has nothing to do with what you're saying in the video.

@mollygraham7687 2 жыл бұрын

Please….could you turn the music down a little

@winniechau5934 3 жыл бұрын

I can’t find spaghetti anywhere

@francescogallina2559 Жыл бұрын

Never do this in Italy 😒

@robertapholz2279 3 жыл бұрын

This video sponsored by Farborware.

@PhilipLemoine 3 жыл бұрын

LOL!

@wendyshoo3476 2 жыл бұрын

Not too much meat will lead to overwhelming the sauce too thick. Put more veg like green bellpepper, onion, celery dice.

@vilkoskorlich259 Жыл бұрын

“Too much garlic! Garlic everywhere,”Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish. The idea of ingredient misuse provoking tears may appear a little drastic After all, Americans are messing with their grandma’s grandma’s grandma’s recipes. (amateur or professionals) from other countries that sometimes just don't get it and bastardize the recipes (maybe thinking it would be too hard or time consuming for their fellow countrymen to do it the Italian way).

@PhilipLemoine Жыл бұрын