Here is my recipe for The Best Sticky Korean Beef Short Ribs, these ribs literally fall off the bone, so tender and delicious. if you like this recipe please hit that subscribe button and let me know what recipes you would like to see me cook in the future on Proper food.
Sticky Korean Beef Short Ribs (serves 4)
2kg or approx. 4 meaty beef short ribs on the bone
2 cloves garlic crushed
1 small piece ginger peeled and grated
3 tbsp. Gochujang Korean Red chilli paste
4 tbsp. soy sauce
4 tbsp. rice vinegar
2 tbsp. soft brown sugar
100ml water
Spring onions finely sliced for serving
1 tbsp. sesame seeds
Method:
1: Seal the short ribs in a large casserole until golden, you may have to do this in batches then set aside. Discard any fat within the pan.
2: combine all of the ingredients in the pan, stirring well then return the ribs into the sauce and glaze. Cover with a tight fitting lid then cook in an oven set to 150c / gas mark 2 for 4 hours. Before serving sprinkle over the spring onion and sesame seeds.