It's the weekend y'all and we're making a big Saturday morning breakfast! We make some homemade chocolate chip & blueberry muffins, bacon, eggs, grits, and fruit! It's a leftovers night for supper, but we make the best sweet and salty dessert! Pretzel Brownie Bars!
Homemade Breakfast Muffins:
Ingredients:
4 tablespoons melted butter
1/4 cup vegetable oil
1 cup sugar
1 egg & 1 egg white
1 1/2 tsp vanilla
1/2 cup buttermilk
1 3/4 cup al purpose flour
2 tsp baking powder
1/2 tsp salt
fruit or chocolate chips, your choice!
Directions:
Combine butter, oil, sugar, egg and egg white, vanilla, and buttermilk in a bowl and set aside. Combine the remaining ingredients in a larger bowl. Add the wet ingredients and combine. Divide batter into a 12 muffin pan. Bake at 350 for 12-16 minutes, until they are cooked through, and a toothpick comes out clean.
Pretzel Brownie Bars recipe:
Ingredients
Crust:
1 1/2 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup butter or margarine, melted
Brownie:
1 box brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
Frosting:
1 cup powdered sugar
2 tablespoons butter or margarine, softened
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla
2 to 3 tablespoons milk
1/2 cup crushed pretzels for topping
NOTE: Y'all I messed up on the frosting and added too much powdered sugar. The frosting should be much darker! It was still good though! 😂The correct amount is the 1 cup that the recipe calls for. 😁👍
Directions:
Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in ungreased 13x9-inch pan. Bake 8 minutes; cool 10 minutes.
In medium bowl, stir brownie ingredients until blended. Carefully spread batter over cooled crust. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely on cooling rack, about 1 hour.
In medium bowl, beat powdered sugar, 2 tablespoons butter, melted chocolate and the vanilla with electric mixer on low speed until combined. Beat in 1 tablespoon milk until blended. Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency. Frost cooled brownies. Sprinkle with crushed pretzels.