The Best Tamales de Rajas Con Queso | Mexican Cheese Tamales Recipe

Рет қаралды 142,817

Жыл бұрын

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Пікірлер: 163

@marcepaige9684 Жыл бұрын

That’s not Chile Pasilla. That’s Chile poblano 😂😂😂

@missdamned_1 Жыл бұрын

A lot of people usually confuse the two without actually realizing it… supermercados do as well, I see the signs and I’m like nooo pues lol 😝

@AnaDiaz-wz4cf Жыл бұрын

I always thought Chile Pasilla is the dried (dehydrated?) Poblano peppers.

@missdamned_1 Жыл бұрын

@@AnaDiaz-wz4cf that’s where most get confused. If only the name stayed the same when a chili pepper is dried. Like for example the pasilla chile or chile negro is the DRIED form of the chilaca chili pepper and poblanos when dried are called: Ancho chiles. So a dried poblanos is an Ancho! It’s confusing right, like why does a name need to change once in their dried form? 🤷🏻‍♀️ 😝

@andrewmorales3580 Жыл бұрын

Stater Bros by my house sells them fresh and calls them Pasilla so idk😂

@trucknz7158 7 ай бұрын

🤭

@marialacona Жыл бұрын

Pasilla es cuando ya está seco, fresco se llama chile poblano.

@user-yr9bv7of8j Ай бұрын

Qué rico esos tamales son mis favoritos esos tamales mexicanos buen provecho familia hermosa❤❤❤❤❤❤❤❤❤❤❤❤❤

@user-ts6im4qo7s Жыл бұрын

Love the energy, wish you were my Tia to teach me

@SR-fo7to Жыл бұрын

Esos son mis favoritos. When I make tamales I always make them de rajas 🤤🤤🤤

@angelaaguilar8470 9 ай бұрын

My grandmother used to make tamales with chicken, green olives, raisins, tomatoes, onion, chopped peanuts,

@miaz1216 Жыл бұрын

I never tried the raja with the masa and more raja it’s interesting in a good way, my familia adds frijoles with the raja and queso and it’s so good and adds great flavor😋😋

@angiefuentes186 Жыл бұрын

En que parte del mundo le pones lechuga a los tamales? porque QUE YO SEPA.. en MEXICO NO.. at least not in Jalisco.. 🤔🤔

@ISBSb-or4tt Жыл бұрын

En su propio mundo🤣🤣 Y las rajas solo se cocerán ni siquiera las asó! 😳

@SelfvsSelf24 Жыл бұрын

I love tamales de rajas con queso 😋😋

@xxamandaxxxoxo305 Жыл бұрын

me encantan tus videos sigue sonriendo!

@alexaortega7877 Жыл бұрын

I made this tamales today but used Serrano chiles and panela cheese they came out so good!

@charliemclaughlin1042 Жыл бұрын

My favorite tamales 👍

@girliegrandm Жыл бұрын

I have never had tamales with lettuce, but I will certainly try it.

@valleyoftears7741 Жыл бұрын

Try them with shredded cabbage, cut up tomatoes and some white vinegar. Mix together. And some cut up onion if you like it. Yummy!

@irma562mart5 7 ай бұрын

@@valleyoftears7741oye nomas🤦🏻‍♀️🤣🤣

@valleyoftears7741 7 ай бұрын

@@irma562mart5 I meant this as a side salad 🥗 not inside the tamale's. Yep.."oye nomas"..😋. But if you don't like vinegar try lime or lemon juice. Delicious!

@reneshau.3369 Жыл бұрын

Oooo that looks so good.. 😩☺️

@richardguerra6265 Жыл бұрын

I've learned a LOT!!!!! Thanks 😚😎🤩

@user-gp6qh4dv7k Ай бұрын

My favorite ❤ ❤ ❤ ❤ 😮

@vpu2 5 ай бұрын

Omg you make it look so easy, I've helped my mom make tamales since I was a kid but never made them on my own. Deep fried tamales de queso con rajas are THE BEST for breakfast with a a champurrado 🤤🤤🤤

@missdamned_1 Жыл бұрын

Of all tamales in existence these are my ultimate favorite as we make them Every year!! ❤

@raniayacoub1770 7 ай бұрын

Way Asime Chief Jenny! Got s couple of you Tamales Recipe! The moment I attempt the Recipe I will send You a Message! Thanx ahsi Soooo Much! 😊

@raichelletempest Ай бұрын

I love tamales

@cathymarquez2466 Жыл бұрын

Yum👍😋

@mikecroly4579 Жыл бұрын

Thank you dear young lady! Wonderful! ...Gracias!

@ritagreen846 6 ай бұрын

Thank you for the education of Mexican Cuisine. You are so special Jenny thank you for doing this

@cielitolindo75 Жыл бұрын

En mi rancho se llama chile poblano no pasilla.😅🫑🫑🫑🫑🫑🫑🫑🫑

@minahlew3181 Жыл бұрын

🤤🤤🤤🤤

@ellev5401 Жыл бұрын

This is my fav but I put in a sliver of jalapeño and one of Poblano along with queso panela.

@americafirst6628 Жыл бұрын

Gurrlllll u make it look sooo easy. Love ur cooking. T u

@gabyramos6490 7 ай бұрын

You forgot to add corn husk on the bottom of your steamer divider and on top of your tamales. Queso Oaxaca is way better

@romanarrrr7748 Жыл бұрын

Yum

@tanyaarevalop.211 Жыл бұрын

😳😳

@Hausofmla Жыл бұрын

Please do tamales de pollo en chile verde please please 😭

@irmah6077 6 ай бұрын

Q rico

@kathybonilla8137 Жыл бұрын

did you use the masa that was ready ?

@jerichowallsinjeopardy4634 7 ай бұрын

It’s better if you sauté the peppers with onion and garlic and THEN put them as the filling, deeper flavor.

@mypphh97 6 ай бұрын

I like your idea of adding poblano and serrano molido con onions and consomé! Saving it for later this week when I am going to try your receta para tamales con rajas

@PrettyPhilippine2159 Жыл бұрын

🤤🤤🤤

@crissy567 6 ай бұрын

Nunca hemos comido tamales 🫔 con lechuga pero son al gusto de cada persona👍

@tierrasowelllouisiana7301 Жыл бұрын

I love lots of masa. 😋

@claudiasolorio676 Жыл бұрын

It is poblano chile, pasilla chile is when it is dry, if you make something Mexican, look carefully at the name of the ingredients, thanks for your recipes.

@mypphh97 6 ай бұрын

that’s not true. Chile pasilla is chile colorado ancho. Totally different from poblano 😅

@letyrodriguez211 Жыл бұрын

Chile pasilla!😂😂😂😂😂

@notvangogh Жыл бұрын

Awesome!!! We need the tamale sauce recipe too!

@ALLBOUTTHUGLIFE 8 ай бұрын

BEEEEEEEEEEEEEAAUTIFULLLLL ❤🥰

@23695angel Жыл бұрын

Que ricoooooo😍🔥🔥🔥🔥

@hashleyblazen4576 Жыл бұрын

These look amazing. So jealous.

@OxxyOzbournee Жыл бұрын

These are my fav

@lorasamario5969 Жыл бұрын

IDT I'd like these. I'm all about traditional tamales with red chili and pork

@trevabrodt688 Жыл бұрын

Looks mouth watering good. Mmmm

@classicuniversity7218 Жыл бұрын

Food looks good too 😋

@jeb9097 7 ай бұрын

Love you my favorite food ❤❤❤❤❤❤⭐

@lammmulti-services8083 Жыл бұрын

I am here attend9ng my 3rd day of class. :) .......hey I made my first tamales the other day but they didn't look well maybe I need to review the first class.

@MarthaSanchez-of8nt Жыл бұрын

K rico 😋gracias hermosa por tus ricuras

@doloresperez212 Жыл бұрын

Is Chile pasilla another name for poblano??? Love ALL your recipes!!!!♡

@santiagojsanchez4618 Жыл бұрын

No, absolutely not. No offense but it’s like confusing BBQ with ketchup, pasilla is a dry red pepper, poblano is the one she is using. Still the tamales look 🔥🔥

@MM-yt2hq Жыл бұрын

Was wondering the same thing... I know it by poblano

@blancaalcocer5008 Жыл бұрын

The one she's using is poblano pepper. It's call poblano when is fresh and it's call pasilla when is dry and red It's the same pepper but in different stages.

@doloresperez212 Жыл бұрын

Thank you for all the replies ♡

@bretts1757 7 ай бұрын

Dried Poblano peppers are Chile Ancho or Chile Mulato @@blancaalcocer5008

@whysojaded Жыл бұрын

I am about to start selling these thank you for the help hope to give my family some presents

@latinfoxy3309 Жыл бұрын

I tried once in Georgia some tamales from a lady that was selling on the streets omg those were the best tamales I have ever eaten I still remember the flavor it was pork tamales with jalapeños inside 😋😋😋

@0FlowerPop0 11 ай бұрын

i would live for that tamale she ate

@maribelsalas2179 Жыл бұрын

Why didn't you roast the peppers first to remove the skin. One more question why do you add consume? 🤔

@miriamcorrea9989 Жыл бұрын

Chile poblano no pasilla 🤗

@urdadsgf1177 Жыл бұрын

my new chef?

@letygarcia8957 Ай бұрын

Jenny. is your chile pasilla, the same as poblano pepper??

@davidmireles9774 Ай бұрын

❤🎉Ty

@traciharris8576 Жыл бұрын

Muy Delicioso🥰😋👍🏽

@209ainrofilaC Жыл бұрын

Lettuce on a tamal is a first for me.. a thick chunky char roasted salsa verde would go great with these tamales

@breehopkins2086 Жыл бұрын

What type of cheese is that ? I didn’t catch what she said

@gildarodriguez8151 Жыл бұрын

hay mija that look good can you tell me masa you buy ready for tamales and you add what you blend that's correct?

@viridiana90 Жыл бұрын

Al chile pasilla que dices también se conoce como chile poblano!

@elviaavila5758 Жыл бұрын

Beautiful!!!🥰. 🌟👏 I'm learning Girl 😉.

@AChicagoWoman 6 ай бұрын

How long do you cook the chilies and onion initially?

@rosialarcon237 Жыл бұрын

Chile pasilla? O chile poblano? Or both are the same?

@leticiadwyer7907 7 ай бұрын

Thank you for the recipe. Isn’t that Chile poblano though?

@cmonteforte 10 ай бұрын

I would like your recipe for these tamales

@mtycris25 6 ай бұрын

Lettuce 🤣🤣🤣🤣🤣

@bellarose9785 Жыл бұрын

Which chicken bullion do u prefer?

@almanellyviramontesavila Жыл бұрын

No es chile pasilla es chile poblano

@mariacaninabecerragallodel5275 Жыл бұрын

Me encanta tu spanglish! Y también tus recetas 😉

@ys01to Жыл бұрын

It’s Chile Poblano lol pasilla is dried

@user-jv4xq3xc5c Жыл бұрын

Tapatio guy vibes here

@user-wm9ig1gy1u Ай бұрын

Everything looks good but not with lettuce on top only the sauce wood be enough for me thank you for sharing

@OfficialCaliNation Жыл бұрын

Quando te das cuenta que le robo el "LISTO" De derbez .-.

@ashleymtz4524 Жыл бұрын

Haha it is weird how can you eat tamales with lettuce but you know what I eat my menudo with avocado 🥑

@nallely__rodriguez Жыл бұрын

Isn’t that chile poblano?

@retrofasho5730 Жыл бұрын

Salsa para tamales doesnt exist but ill take that

@brendaaraujo7393 Жыл бұрын

Ya lettuce on tamales never in my life have I heard of that I’m Mexican I live in Mexico…

@jojojohnson2513 Жыл бұрын

How does it take 3 days

@irmagonzalezgarcia862 Жыл бұрын

Es chile poblano, pasilla es cuando esta seco

@josemosqueda3273 7 ай бұрын

Mañana va aser tamales de Cagada

@tejiendopuntillasconlucy3465 Жыл бұрын

No es pasilla es poblano. Cuando esta seco y rojo entonces se le llama pasilla

@dannydan521 Жыл бұрын

Yum! 😋 prior to adding the sauce to the masa, do we still have to add lard, salt, ice, and baking powder to it, or does that only apply to the masa that’s not going to have added sauce to it?

@76lizette Жыл бұрын

These are the weirdest tamales ever. If you hot hatch Chile's from new mexico you just use rajas they are spicy enough you don't add red salsa to green chile tamale and the best cheese to use is menunita but it's expensive unless you live near juarez