Tamales with cheese and peppers | Tamales de rajas con queso | Mexican Food

Tamales with cheese and peppers | Tamales de rajas con queso | Mexican Food | Villa Cocina

Рет қаралды 54,997

Күн бұрын

#tamales #mexicanfood #villacocina
Tamales are among the most popular authentic dishes in Mexican Cuisine. They are delicious and represent years of tradition and culture. There are numerous ways to fill them but tamales with cheese and peppers/ de queso con rajas is a classic. Learn to make them and experience the joys of Mexican flavors.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
💻 Villa Cocina's Website: villacocina.com
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Tamales de queso con rajas recipe/ cheese & peppers
Prep
2 1/2 lbs poblano peppers, charred, peeled & sliced
10 ea serrano peppers (optional), quartered lengthwise
2 -2 1/2 lbs Oaxaca cheese, grated : amzn.to/3u4BuBP
33-34 ea corn husks for the tamales : amzn.to/3bEO0Tk
12 ea additional corn husk to cover the tamales
For the Dough
10 cups corn masa harina
*** Maseca instant corn masa: amzn.to/2UwOGld
*** King Arthur instant corn masa: amzn.to/3ghXq6i
1 1/2 tsp baking powder : amzn.to/3JBfzK6
1 TBSP kosher salt or to taste : amzn.to/3e5Lm7k
2 1/3 cups avocado or corn oil : amzn.to/34oS6f1
7 cups chicken broth, low sodium : amzn.to/3voDghO
Toppings
Sour cream, cheese and avocado salsa
For the avocado salsa
Full Tutorial: • Fish Tacos with CREAMY...
1/2 lb tomatillos
2 serrano
1/8 white onion, large
1 small garlic, clove + 1 regular size
1/4 bunch cilantro, fresh
1 avocado, large (about 9 oz)
Salt to taste
1/2 cup of water + enough water to cover & cook ingredients for salsa
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
☞ Email for business inquiries only:
rossana@villacocina.com
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Copyright © 2022 Villa cocina

Пікірлер: 157

@necrosiskoc9617 Жыл бұрын

You are my go to chef when it comes to Mexican cooking, there hasn't been a single recipe that I've followed that hasn't impressed this white boy's Mexican friends at a pitch in party

@VillaCocina Жыл бұрын

Thanks for sharing!!!! Love it 😊

@Turtlesalacart 8 ай бұрын

Mmmmm! ❤

@paulpowell9579 Жыл бұрын

Nelson, you are a blessed man.

@krisgosdismoyer1734 Жыл бұрын

You two are so beautiful together. Your instruction is perfect; clear and easy to follow.

@VillaCocina Жыл бұрын

Thank you so much! We’re glad we can help!

@lisa6160 Ай бұрын

I made these and they are SO good! Thank you for breaking everything down in such simple steps for us !!

@kekediaz12 Жыл бұрын

My grandma moved to Mexico so it’s harder for me to learn how to cook Mexican food even though she tries to help via FaceTime so these videos are amazing🖤

@VillaCocina Жыл бұрын

Your comment inspires me! Happy I can help!

@tomokovlog8567 4 ай бұрын

You have more information in your fingertips than your grandma ever had

@GP-ms5hn Ай бұрын

Thanks for the recipe. It's fun watching you both. Easy enough to give it a try. 😋

@user-ui7br5sp9s 2 ай бұрын

Another great recipe'Rosana you make your recipes look so easy to make and they are. Thank you 🌹🙏👍

@cheyennebailey5149 8 ай бұрын

I made these this past weekend with a friend and they are delicious! A couple tips: 1) Make the tamales as big as you can, before I realized this the first half of my dough made 25 when the whole recipe is supposed to make 33 or 34! 2) You can use a tortilla press to make pressing the masa easier during the filling stage, and finally 3) CHECK YOUR WATER LEVEL FREQUENTLY WHILE STEAMING! Unfortunately I burned the bottom of BOTH pots I tried (I can clean them thanks to Barkeeper's Friend which works well for stainless steel), but honestly set a recurring timer. Water can evaporate much quicker than we realize! The masa is super yummy and I will be saving this recipe. I also can't believe this video only has 25k views! Thanks so much ~ P.S. Seriously, set a recurring timer to check water levels

@JanitaGutierrez 6 ай бұрын

How do you add more water lol

@carmenr5618 Жыл бұрын

I can't believe I missed this Rosanna 😫....but omg they are one of my favorite tamales very simple and easy I love how you made your masa as well you made it look so simple I'm gonna try defiantly . I also understand your husband with them poblano peppers I'm a big fan of them as well they are very tasty and have a wonderful flavor thanks for sharing God bless you both!🥰💕🥰

@VillaCocina Жыл бұрын

Thank you! I hope you try them soon.

@heyblackduck Жыл бұрын

My mom makes tamales for thanksgiving and it is always delicious. ❤️

@rebeccasanford8607 Жыл бұрын

Greetings from East Texas! This is the first time I have actually seen homemade tamales! I will have to work up the courage to try to make these! Thank you for sharing this wonderful recipe. Props to your sweet Husband 😘. Blessings to you all this week

@VillaCocina Жыл бұрын

Hello there! Let us know if you try it ☺️ blessings your way as well!

@marygonzales5957 Жыл бұрын

Thanks Mrs Rosana. Sure made crave some I will try to make

@patriziapa318 Жыл бұрын

Delicious! I love Mexican food!

@VillaCocina Жыл бұрын

Me too! ☺️

@eleanorrubalcava7764 11 ай бұрын

Yum thank you for giving us the measurements for the masa. Can’t wait to try them

@cookingwithmimmo Жыл бұрын

🌸 Esto es realmente delicioso 🌸

@Garth2011 Жыл бұрын

One of my favorites...hand made Tamales.

@VillaCocina Жыл бұрын

Hope you try them soon.

@robertogodinez1783 Жыл бұрын

They look so delicious, i love tamales and one of my favorites, Thank you for the recipe.

@TMX369 Жыл бұрын

Ooh, can't wait to try this! I love any kind of peppers, so I'll have to add banana peppers to this recipe! Thanks for sharing!🥰

@wulfenii64 Жыл бұрын

I saw your post on this yesterday and could not wait. ❤

@Harlem2Detroit Жыл бұрын

Thanks for sharing. I love tamales because I have a Mexican friend who introduced me to all the delicious Mexican dishes! I will definitely cook this soon!

@michellen2325 6 ай бұрын

I love poblanos, too. These tamales are my favorite..... lighter and easier to put together.

@LoveKariCooking Жыл бұрын

Yummy, my favorite and corn tamales as well 😋

@cherylcalac8485 Жыл бұрын

Awesome, Can’t wait to make them❣️

@VillaCocina Жыл бұрын

You’re going to love them! ☺️

@agrillingbeerguy Жыл бұрын

Every time I watch one of your videos, I'm always: 1.) very hungy, 2.) well informed, and 3) laughing so hard at Nelson's looks and comments! You two are so great and the food is absolutely fantastic. Thank you for all you do, and keep up the good work! ¡Salud!

@VillaCocina Жыл бұрын

Thank you so much! Glad you enjoy our videos ☺️

@md8465 Жыл бұрын

I am so excited about this recipe.

@VillaCocina Жыл бұрын

Yay! Awesome 👏

@pamlooman8045 7 ай бұрын

Oh those look so good.. thank you.. awesome.. ❤❤

@condeerogers5858 Жыл бұрын

Those are so much faster than beef. I love it. Hey, Nelson.

@VillaCocina Жыл бұрын

Yes, agreed!

@jorgemojica4026 Жыл бұрын

One of my “favoritos”! Hope I can make them 😀

@VillaCocina Жыл бұрын

Go for it!

@richardstralow6314 Жыл бұрын

You guys are so cool....great team. And thanks so much...mucho gracias!!!

@VillaCocina Жыл бұрын

Thanks so much for your comment ☺️

@ramonaperez8239 Жыл бұрын

Exactamente la receta que andaba buscando muchas gracias por tú valioso tiempo que te tomó poner esta receta está súper ❤

@VillaCocina Жыл бұрын

es un placer.

@shirleydtaylor6846 Жыл бұрын

In my town there is a small Mexican food store. They make these, oh how delicious they are. I am excited to see how to make them.

@VillaCocina Жыл бұрын

Go for it! And enjoy 😊

@mcampos60 5 ай бұрын

Thank you for the recipe! These came out great!

@VillaCocina 5 ай бұрын

You are so welcome! Happy you had a positive outcome!

@erichbrinkerhoff2360 Жыл бұрын

Great recipe and I have lots of poblanos coming in right now. I have been dehydrating some for Anchos in other recipes. Thank you Rosanna!

@hoascooking3520 Жыл бұрын

This is the best way to make tamales I’ve seen. Thanks for sharing I’ll try❤❤

@VillaCocina Жыл бұрын

Let us know how they turn out and ENJOY ☺️

@ShaunaMarieSings Жыл бұрын

Yummm!!!! 💗💗💗

@roxananunez2735 9 ай бұрын

Yummy 😋

@mariovelazquez4321 Жыл бұрын

wow they sure must taste delicious saludos

@sleaverbar3717 Жыл бұрын

I want to make these now I love peppers and cheese and you make it look easier then I ever thought it was to make

@VillaCocina Жыл бұрын

The feeling of accomplishment and enjoying the flavors makes it all worth it! Enjoy!

@lindamedina1447 Жыл бұрын

Look so yummy would love the sweet ones with raisins and peanuts or coconut. 😊

@VillaCocina Жыл бұрын

Thanks for the suggestion. 😊

@mr1pearl Жыл бұрын

Nelson your expression says it all man looks so yummy 🙃

@belindagalle97 Жыл бұрын

🔥💯👍Looks SO good!

@VillaCocina Жыл бұрын

They sure do

@raniayacoub1770 Жыл бұрын

Great Video! Thank you for sharing this Amazing Video!

@VillaCocina Жыл бұрын

My pleasure! Let me know if you try it 😊

@johnherron3961 Жыл бұрын

Rajas - I think of rags of chilis :-) Que rico!

@dr.9213 7 ай бұрын

My favorite TV chef

@VillaCocina 7 ай бұрын

So nice to hear! Thank you so much 😊

@charleswolff2887 Жыл бұрын

I'll second that

@normaennis5397 4 ай бұрын

Yall are so cute together

@RaiderShane 6 ай бұрын

Because of you and your videos I am going to attempt to make Red Chili Pork tamales tomorrow for the first time ever! I may now need to add some of these to my list. I just need to find myself a steamer pot unless you have some ways to make them without the steamer bottom. Thank you so much for making this mucho easier to make! ❤

@VillaCocina 6 ай бұрын

Hope it went great!

@richardewlliams9864 Жыл бұрын

I tried your recipe and it was awesome. I made a little less tamales and used the rest to make a filling of pineapple,, cream cheese desert., with a butter, brown sugar, cinnamon sauce.

@VillaCocina Жыл бұрын

Sounds great 😊

@mackmckenzie8479 Жыл бұрын

I’m like Nelson,, I can eat eat them everything 👍

@undercoverangel1410 Жыл бұрын

Love from San Francisco 🌉 😘 about to make me tamales for breakfast for the rest of the week 🙆✌️

@VillaCocina Жыл бұрын

Hope you enjoy

@undercoverangel1410 Жыл бұрын

I plan to babe👩‍🍳 Appreciate you alot 🙏🙆

@Richard-om7vd Жыл бұрын

She is a doll.

@Melina_mtz Жыл бұрын

I send you my congratulations your tamales look delicious.

@VillaCocina Жыл бұрын

Thanks so much! glad you enjoyed them.

@pennyha1973 Жыл бұрын

NIce!

@VillaCocina Жыл бұрын

Enjoy!

@evabaltazar9619 8 ай бұрын

Gracias por el video bien explicado estas muy joven y eres toda una esperta en hacer tamales una maravilla gracias mi aplausos yo soy mexicana tu eres mi maestra dios te bendiga

@VillaCocina 7 ай бұрын

Muchas gracias! Me inspiran sus palabras!

@kristenmaddux7046 Жыл бұрын

That is one perfect looking tamale 🫔

@VillaCocina Жыл бұрын

They sure are

@TerraLineaLLC 6 ай бұрын

I made these and they were delicious!!!! My husband who never eats tamales has been eating them.

@VillaCocina 6 ай бұрын

Congratulations! I am so happy for you! The irresistible tamales ☺️

@josetapatio Жыл бұрын

Cómo Mexicano te felicito tu canal es muy seguido, lógicamente por gente que habla Inglés . Sigue adelante cada subscriptor nuevo es el mérito por tu bonito y dedicado trabajo. Cómo tapatio me gustaría que publicaras para que la gente pruebe , las carnes en su Jugo de mi mero Guadalajara Jalisco. Suerte y felicidades.

@VillaCocina Жыл бұрын

Arriba Guadalajara! qué bello es Jalisco. Gracias por tu lindo comentario y si tengo una receta de carne en su jugo.

@beverlysmith5903 7 ай бұрын

In your recipe you mentioned Maseca instant corn masa and King Arthur instant corn masa. Which one did you use in your video? One or the other or both together? If I want to cook these ahead of time to freeze them , do I freeze them before I cook them or after I cook them? Do you suggest to de thaw on the counter or do you de thaw them in the refrigerator and for how long? If they are not done within a hour of cooking how many more minutes do you let them continue cooking? Sorry for so many questions but it is a lot of work and I want them to come out as beautiful as yours! 😁👍🏼 Thank you for sharing!! I can hardly wait to make them…💕

@hilariarojas6776 Жыл бұрын

Delicioso mmmm con café

@mollybatson5124 Жыл бұрын

Definitely going to make them! One question? I also have a stove like yours and have a problem cooking them. It’s shuts off during the cooking and stops the water from boiling. What is your secret to cook them with in 1 hour?

@N.r.l.jr.5 Жыл бұрын

👍

@normaadame4018 6 ай бұрын

My grandma would make tamales de raja but she would also add potatoes in them, but they’re so freaking good

@VillaCocina 6 ай бұрын

That does sound so good! I bet your grandma made great tamales ☺️

@ericfoster3636 Жыл бұрын

Rosanna, Great video! Hey, Do these freeze well? I have a small family and would like to save the leftovers.

@fearfullywonderfullymade3150 6 ай бұрын

Not sure if you ever found put, we freeze tamales all the time.

@Kiss__Kiss Жыл бұрын

This dude said, "When have I NOT been ready to taste?" LMAO!!!! I love it!!!! I bet they taste as delicious as they look!!! But that "Heat" on the scoville scale, has me worried!! lol

@user-in8nm5vy4u 7 ай бұрын

Thank you…😇

@VillaCocina 6 ай бұрын

You're welcome 😊

@genevieve1963 Жыл бұрын

Love your recipe! Thanks for not using pre-shredded cheese.

@VillaCocina Жыл бұрын

Glad you liked the result! ☺️ tamales are awesome!

@1p6t1gms Жыл бұрын

I'm making tamales with cheese and peppers!

@reddlief 6 ай бұрын

Wait! How do you keep the other 28 tamales you made??? We are only 2 here at home so do we make half a batch, eat 6 and freeze the remainder? How long will they store in the refrigerator? Thanks, love your videos.

@VillaCocina 6 ай бұрын

You could freeze some. They hold well.

@OlgaJauregui-wm7ov 6 ай бұрын

Love your videos I have a question what brand is the flour please

@VillaCocina 6 ай бұрын

You can check the description area for the link but its masa harina from king Arthur.

@SheShe45789 Ай бұрын

I love Poblano Peppers and tamales. I cannot find instructions for this recipe from Villa Cocina on the Internet to print. How can I get a copy? I like Rosanna's techniques for preparing and wrapping the Tamales so I really want her recipe. Thanks

@garybeshears5632 Жыл бұрын

Hola you are such a cute couple looks delicious 🤤 Barbara

@VillaCocina Жыл бұрын

Thanks Barbara

@raqueleherrera7176 3 ай бұрын

Dear Villa Cocina - did you use all the 4 1/2 cups of broth for the 5 cups of masa? Please confirm and I thank you so much I want to make this recipe 🙏❤️👍

@tomo.3678 Жыл бұрын

Those tamales look dee-lish-us, Rossana!! Just in case there are leftovers, can you safely freeze them? 😀✌🏻👍🏻🫔🫔🫔👏🏻👏🏻👏🏻☘️🍀

@VillaCocina Жыл бұрын

Yes you can freeze them 😎

@tomo.3678 Жыл бұрын

@@VillaCocina Thanks, Rossana! Just asking for a friend...there wouldn't be any leftovers at my house. 😀

@victorgomez842 Жыл бұрын

What’s the ratio if I use lard and vegetable shortening?

@mikewatson5281 Жыл бұрын

One day I will attempt to make tamales ……one day

@VillaCocina Жыл бұрын

Let us know if you do ☺️

@RR_DM 6 ай бұрын

that's a paradox, a mi Yessica

@katiekluesner1686 6 ай бұрын

Hey can you make them in an Air Fryer please?? 💕💕😎🔥👍🏻

@donnavaldez875 Жыл бұрын

Hi Linda, can the masa be spread using a spoon or spatula thanks.

@VillaCocina Жыл бұрын

You could, as long as it gets spread out evenly. 🙂 hope this helps.

@donnavaldez875 Жыл бұрын

@@VillaCocina Thank you Villa Cocina can you also let me know where to print your recipes from I can't find a printing link

@JBanks333 Жыл бұрын

🌬📢 H🤔w do I substitute the lard?

@VillaCocina Жыл бұрын

You will find out in this recipe. I made the dough with oil only.

@MissKittyKiti 5 ай бұрын

If I have lard, how nuch should I use for tanales I was rhinking to make half of this recipe

@nerd_alert927 Жыл бұрын

We use Serrano peppers to make Indian food every day at home. They're the best amount of heat.

@user-nw9se8oj9b 4 ай бұрын

Does the Oaxaca cheese turn yellow after cooking? I bought the strip Oaxaca cheese; it turned yellow after cooking. So, does it make a difference in the cheese type?

@davidmireles9774 27 күн бұрын

❤🎉Ty

@maribelreeves2239 Жыл бұрын

Can you add potatoe to this exact kind?

@cindyclever4059 3 ай бұрын

Can you cook a variety of tamales at the same time?

@overcomerbtbojesus 13 күн бұрын

Can you steam the tamales in an instapot?

@Scarecrows2018 Жыл бұрын

😇😇😇😜😜😜

@marygonzales5957 Жыл бұрын

I have never eaten poblano pepper s are they hot y spicy?

@VillaCocina Жыл бұрын

They can vary in heat but are typically mild.

@mustangmonica 7 ай бұрын

Can I make the masa with vegetable broth instead of chicken to make this vegetarian friendly?

@VillaCocina 6 ай бұрын

Hi there! You sure can.

@melissaagarcia33 Жыл бұрын

What kind of cheese do you use?

@VillaCocina Жыл бұрын

Hi there! I’m using Oaxaca cheese for this recipe.

@Amethyst1919 Жыл бұрын

Every time I do a grocery order, I get 12 poblanos... I roast and peel and freeze in quantities of 3-6... I always have them on hand when I want to make something...

@hollish196 Жыл бұрын

I had lunch with a friend who ordered a dish with jalapeño slices. She had one slice and turned beet red half way down her arms. It was the hottest jalapeño in the world!! She avoided the rest of them. Peppers do indeed vary in hotness!

@VillaCocina Жыл бұрын

Yes, they can definitely vary!

@SN0H Жыл бұрын

how many tamales should i make for two people to eat within maybe a few days? I want to make them for my boyfriend for Día de la Candelaria but Im also white and don't know how to make tamales lol