The BEST Vietnamese Food in Hanoi - Must-Try Dishes

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The Street Food Connoisseur

The Street Food Connoisseur

Күн бұрын

Forget Pho... Bun cha (Bún chả) and Che (Chè) are the best Vietnamese foods you really should be trying. Even United States former president, Barack Obama, ate Bun Cha during his stay in Hanoi, the capital of Vietnam. Nonetheless, Pho is still insanely delicious, but there is more to the Vietnamese cuisine than this world-famous dish. During my stay, I tried several popular Vietnamese foods where Bun Cha and Che became my favorites. That being said, in this episode, you’ll be joining me for the best Vietnamese food.
Bun cha is claimed to have originated from the streets of Hanoi and, thus, being a local delicacy. However, outside Hanoi and across Vietnam there are similar dishes. It’s served practically all day and anytime of the year and you can find it either in restaurants or by a hawker or vendor on the streets. Furthermore, Bun cha is prepared in advance, so you will be served immediately once you've ordered. Main ingredients in general are grilled minced pork and pork belly (cha), rice vermicelli noodles (bun), pickled vegetables, sweet and sour broth, fresh herbs and sides including garlic and chili. The fatty pork, vegetables and broth are mixed and served in a bowl alongside a big plate of the rice vermicelli noodles and fresh herbs. Everything is served cold. Grab a pair of chopsticks and carefully put a few pieces of garlic and chili into the broth. Now pick up some noodles and herbs to dip into the bowl. The perfect bite also includes a piece of pork and pickled vegetables. When the bite hits, you will discover new taste buds that you didn't know you had.
While Bun cha is a complete meal, Che is considered more as a dessert, snack or treat. It is sold as street food or can be found in grocery stores all over Vietnam. Che is a general Vietnamese word for any sweet beverage and it's served as a drink, pudding or dessert soup in either a plastic cup, glass or bowl. In terms of ingredients, there are a wide variety but it usually comes with different jellies and fruit, other stuff like beans, corn and/or glutinous rice and is often topped with coconut milk. If bought on the street, you often get some ice at the side which is recommended to mix in. Even though Che doesn't look that appealing, it's highly addictive; Che has the perfect amount of sweetness and is very refreshing and cooling when mixed with ice. Just about perfect in the Hanoi heat and humidity.
I've also included the price of each dish to provide you with a somewhat relevant answer to the question: how expensive is Vietnam?
This episode wraps up my second time in Vietnam. Vietnamese food never disappoints; there are an abundance of incredible dishes where each one features more or less all five fundamental tastes. There's also something to the simplicity, that the majority of the popular and most delicious dishes can be made on the sidewalk. I can go on forever about the Vietnamese cuisine but I'm going to stop here. However, there's more to the Vietnamese cuisine than just the food; the atmosphere contributes to the amazing experience. Watching the food being prepared and cooked amid the hectic streets in the architectural charming Hanoi Old Quarter, not to mention the sounds and smells, plays an important role in the experience.
Finally, Hanoi is a beautiful city with wonderful people showing great hospitality. Therefore, I've also included a cinematic intro (as always) as some sort of tribute.
ADDRESSES:
Bun cha at goo.gl/maps/51wbzkvQwFwBUaN79
Che at goo.gl/maps/DQ1prGqXa6RD8cNw8
-------------------------
FYI: this is the sixth episode in English. My English speaking skills are far from flawless so bear with me :) My channel name, "Matvraket", is Swedish for the glutton.
INSTAGRAM:
/ ostermandavid
/ capturesson (Travel Photography)
NUTRITIONAL COACHING - MACRONUTRIENTS & NUTRIENT TIMING:
osterman.coaching@gmail.com
GEAR:
Canon EOS M50
Canon EF-M 15-45mm f/3.5-6.3 IS STM
Joby GorillaPod 3K Kit Tripod
RØDE VideoMicro
GoPro Hero 6
iPhone 8
MUSIC CREDIT:
Sappheiros - Fading (Remake)
/ fading-remake
/ sappheirosmusic
---
Doug Maxwell/Zac Zinger - Sao Meo Orchestral Mix
---
Le Gang - I Don't Need U 2 Say Anything
/ i-dont-need-u-2-say-an...
/ thisislegang
---
Sakura Hz - Chill
/ royalty-free-music-chill
/ sakurahertz
---
#VietnameseFood #Vietnam #StreetFood #BunCha #Che #Hanoi #Matvraket #CheatMeal #dunkarsson

Пікірлер: 60
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
I hope you enjoyed this episode and especially the intro! If you did, please consider to SUBSCRIBE and hit the NOTIFICATION BELL
@juliele3683
@juliele3683 5 жыл бұрын
Fabulous, I love your intro and enjoy watching it. Thank you for sharing beautiful video in HaNoi ( just subscribe to your channel ) 🐝
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
@@juliele3683 Thank you so much for the kind words
@ThichMauXanh
@ThichMauXanh 4 жыл бұрын
holy moly how is this level of production not earn you a million of subs already! What I meant is keep up the good work, good things WILL come for you bro.
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
Haha maybe you can help me then by sharing it... I’m just joking. Wow!!! your comment made my day! Thanks a ton and stay safe in these chaotic times ❤️
@qdbodisava9210
@qdbodisava9210 4 жыл бұрын
Bravo! Love your video in Vietnam! Such a foodie fantasy ! More please.
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
Thanks for leaving a comment
@AussieAngeS
@AussieAngeS 5 жыл бұрын
Omg your editing skills are fantastic 👌🏼 I just found your channel, I’m from Australia and this is the first video I S watched of yours. Awesome so far I look forward to seeing more
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
Thank you for those kind words!
@adamdawas5592
@adamdawas5592 4 жыл бұрын
You've developed some serious editing skills bro! 💪 This video was a constant pleasure for the eye! 👁🌈 Keep on the good work 😎
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
Finally you gave it a watch! Kind words bro
@tompham8039
@tompham8039 5 жыл бұрын
Love it. 100 likes. Bon appétit.
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
Thanks a ton!
@Chaucer129
@Chaucer129 4 жыл бұрын
Hi i am your 1000th subscriber! :)
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
wow thank u so much
@estrellaquiroz570
@estrellaquiroz570 4 жыл бұрын
I forgot to comment this earlier, but I love your videos!!!!!!!!!!!
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
No problem! Thanks
@DuBDavidx
@DuBDavidx 5 жыл бұрын
Matvraket > Netflix Street Food. Reaching new heights with this one! Keep em coming 🤟🏼
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
I appreciate your continuous support bro
@janetabbot46
@janetabbot46 4 жыл бұрын
Oh no! I’m sorry you missed out on bun cha Obama! I had it when I was in Hanoi in Jan 2018 for VD 85000, it was excellent! Great video, made me miss being in Vietnam, very eager to return someday!
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
Haha no need to worry I had it the day before :P Sounds like a great plan! I appreciate your comment
@foodtaliban
@foodtaliban 9 ай бұрын
Grymt username! … bra content också.
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 8 ай бұрын
Stort tack och välkommen! 🙏
@dthtr1
@dthtr1 4 жыл бұрын
The sign on the first restaurant says : " updating " , they are doing some improvement work.You ordered a double bun cha and a double che, you have the appetite of two persons. I am a vietnamese expat and your video gives me a freaking food nostalgia.
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
Haha I have a appetite for 4 persons ;) Thank your for your comment
@dthtr1
@dthtr1 4 жыл бұрын
@@thestreetfoodconnoisseur You're welcome. I usually say to every youtuber who likes vietnamese food : " next time try the banh cuon ( steamed rolls filled with chopped meat . They are very very tender ). "
@storbokki371
@storbokki371 4 жыл бұрын
You remind me of me when I was in my early 20s. Tall, thin as a rail and able to eat mountains of food in one sitting, haha. I love authentic foods from around the world. I've had Vietnamese food a few times, but mostly Cambodian food as I grew up with a Cambodian family next door. They would often bring food over, especially when making spring, summer, or egg rolls. I did have the privilege of visiting South Korea and loved the food and everything else about it. Pusan in 1980s looked different than now. I arrived in late fall when all the farmers had there fresh produce and fish in stalls lining both sides of the roads. A great time.
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
haha! Wouldn't consider myself that thin though even if it seems like that on camera :P Have u been to Vietnam or Cambodia? South Korea is on my list for sure!!! Thanks at ton for watching and the support
@storbokki371
@storbokki371 4 жыл бұрын
@@thestreetfoodconnoisseur In Asia, I've only been to South Korea. My Cambodian neighbors when I was growing up were 4 adults and 4 children with two several years younger than me. They knew almost no English except one father that would come to my dad to help translate paperwork. They were grateful for his help and they enjoyed being neighbors for many years. As we kids grew older the age difference seemed less and we became good friends. South Korea was a blast. Flew into Seoul and spent the night before taking a bus to Pusan. It was a big city then, but less developed than now. It's much more modern from what I can tell. I was there in the late 80s. I sometimes use google earth to view street level and much has changed, and yet much has stayed the same. If you can make some quick friends to show you around, there is much to see. I used cabs to get around. Driving was crazy then but probably much better now. I had some great food there, but the only one that I can remember the name of is Bulgogi. The table had a grill in the center to grill the beef and a number of bowls held varies ingredients. You took a small cabbage leaf in your hand, filled it, rolled it into a ball and pop the whole thing into your mouth. If you drink soju, don't drink much alone. This alcohol drink will leave you feeling just fine, then when you try to stand up, POW! haha. If you've tried it outside of S. Korea, it may of had less alcohol content depending on where. I believe it contained formaldehyde then too. www.quora.com/Does-Korean-Soju-have-formaldehyde-in-it
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
@@storbokki371 That was a long and ambitious comment!! You are from US right? where? Love the anecdotes buddy haha! Bulgogi sounds like Korean bbq? Formaldehyde, think I've never heard of it actually... but google says it's unhealthy haha. Korea seems amazing for street photography which I'm also into. Appreciate the support. And stay safe
@storbokki371
@storbokki371 4 жыл бұрын
@@thestreetfoodconnoisseur yes, I'm from the USA. Sorry I did not mention sooner. Formaldehyde is used as an embalming fluid, to preserve the body before burial. Not something you or I would normally see in a drink. Alcohol content is also very high being made locally and traditionally, though imports are regulated and content would be lower outside the country in some places. Soju was about 25% alcohol by volume in South Korea in the 80s. You may not think you are thin now, but in 20-40 years you will look at pictures and say, "I was so thin then". I didn't think I was thin 40 years ago. I did not mean to imply that you were to skinny though. Only that you look like you could eat a ton of food and not gain weight.
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
@@storbokki371 No problem mate! Thanks for the info. Luckily, the beverages don't seem to have that compound nowadays though haha! wow that's strooong! No problem man I got it. Why I can eat a ton of food and get away with it is simply because I have a huuuge output; always working out and when I travel I walk and walk... Your support makes a difference
@truongminhhuyenbui7807
@truongminhhuyenbui7807 3 жыл бұрын
Although his voice is so slow the scenes are captivating
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 3 жыл бұрын
Haha English is not my native language and this was one of the first episodes in English. Appreciate the feedback
@vuucmanh4298
@vuucmanh4298 5 жыл бұрын
Nice ^0^
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
appreciate your comment
@vuucmanh4298
@vuucmanh4298 5 жыл бұрын
@@thestreetfoodconnoisseur I love Vietnamese
@Food-is_Life
@Food-is_Life 5 жыл бұрын
My guy loves his sweet desert. What’s better, this Vietnamese one or the Malaysian cendol?
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
Haha you know i do! Oh that's a though one... Both are insanely delicious and they taste quite the same but the Che i had were stacked with different goodies. So, in this case, i'll go with more is less :P Have you tried them?
@Food-is_Life
@Food-is_Life 5 жыл бұрын
@@thestreetfoodconnoisseur yes ive tried the Malaysian cendol but not the vietnamese one you had on this video. Ive been to Malaysia twice, thailand twice and Philippines twice. I love it. I married my wife in the Philippines in January. Cant wait to go back. Will visit Vietnam next time i go back to the Philippines to get my wife. Great videos bro. Love these street food ones. Great job!
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
Wow congratulations man! South East Asia is amazing indeed. I haven't been to the Philippines yet though... Try Che next time then, you won't be disapointed ;) Where are you from? Sry if i've asked you before... Thanks a ton for taking your time to comment and your kind words. It really makes a difference
@Food-is_Life
@Food-is_Life 5 жыл бұрын
@@thestreetfoodconnoisseur will definitely try the che. Me and my wife are foodies and we can wait to head back. Im from the States, Seattle, Washington. Have you heard of it? Its where Microsoft and Starbucks was born. Lol. Man youre lucky. Do you travel alone amd looking forward tot he eurptrip bro. I want to do the Europe countries but i wamna do the SE Asia ones first. Its alot cheaper. Haha.
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
Oh an American have found my channel haha :P Ofc I've heard of it... i traveled within US for 90 days last summer, however i didn't go to Seattle but i would love to go there one day. Yes, i travel alone nowadays and i enjoy it so much. Eastern/Central EU is much cheaper man, almost as Asia... That's where i'm heading ;)
@delilahhaddad7081
@delilahhaddad7081 5 жыл бұрын
La nästan en kräk vid 11.20🤢🤢 de såg inte gott ut🤣 other wiseee U ARE A BIG INSPIRATION ❤️
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
hahah! Låt dig inte luras av hur det ser ut... det är sååå gott
@delilahhaddad7081
@delilahhaddad7081 5 жыл бұрын
Matvraket Yeah right 😂😂😘
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
lovar!!
@dodangphang8338
@dodangphang8338 5 жыл бұрын
I love bạn sao không có phụ đề tiếng việt
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
what's that my friend? :) I appreciate your comment
@juliele3683
@juliele3683 5 жыл бұрын
@@thestreetfoodconnoisseur , Dodang Phang said, he loves you ! he is wondering if you could have Vietnamese subtitle for this episode 😄
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
@@juliele3683 haha thank you for translation
@user-mt6vg4le7v
@user-mt6vg4le7v 5 жыл бұрын
Varför har du bara 390 följare du förtjänar minst en kanin
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 5 жыл бұрын
Tack för omtanken men det är maxad konkurrens... Haha "kanin", va?
@pepperpig649
@pepperpig649 4 жыл бұрын
Matvraket Gotta understand KZfaq algorithms
@thestreetfoodconnoisseur
@thestreetfoodconnoisseur 4 жыл бұрын
Subz can you help me haha?
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