The BEST VINDALOO RECIPE

Рет қаралды 164,983

11 ай бұрын

This is my secret vindaloo recipe that I have perfected over many years. This is based on the traditional Goan Pork Vindaloo. See ingredient measurements below.
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Love,
Sharmi
Instagram:
/ sharmisscooking
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/ sharmisscooking
MEASUREMENTS:
For 2kg pork shoulder
Marination Part 1( whole spices)
1 tablespoon Coriander seeds
2 inch Cinnamon
1 teaspoon green cardamom
1 teaspoon Fenugreek seeds
2 teaspoons Cumin seeds
2 teaspoons Mustard seeds
2 teaspoons whole Black pepper
Marination Part 2((Aromatics)
1 cup White vinegar
15 cloves Garlic
2 inch ginger
3 medium onions
1/2 teaspoon turmeric powder
1 1/2 tablespoons sugar
1 1/2 teaspoons salt ( adjust the salt accordingly to your taste)
10 -12 Kashmiri dry chilies ( de-seed them or use less if you like less spice ) or 2 tablespoons Kashmiri chili powder
#vindaloo #pork #porkvindaloo

Пікірлер: 600

@angelorecce6493 7 ай бұрын

I have made this recipe 3 times already. I have another batch marinating with pork. This recipe tastes as good as it looks. Definitely the best vindaloo I have ever made.

@SharMissCooking 7 ай бұрын

Wow. You really like it. Thank you 🙂❤️❤️❤️

@binagarten4667 6 ай бұрын

I have made it twice; first and last!

@bibianavas4212 10 күн бұрын

We never put corrionder and cardamom.

@garth56 7 ай бұрын

Tamarind is a must as is toddy vinegar this is the vinegar of Goa.. More chillies remember south Indian food is hot.. Goan food is incredible and it's favourite ingredient, vinegar, makes the food sour and spicy.. I lived there and Goa is my fav food of India.. The people by the way are the nicest on the planet 🙂 भारतीय लोग भारतीय भोजन

@mariandavis7953 7 ай бұрын

We been several times and loved it so much we considered living there but unfortunately ill health prevented that. I agree with everything you say👍

@garth56 6 ай бұрын

@@mariandavis7953 I live there now at last🙂My recipe has 20 Kashmiri chillies and 20 cloves of garlic. Pork shoulder and marinaded overnight. This is not a dish for people who have no idea about South Indian food however it's not as hot as you think.. The vinegar is the heat it brings out the heat of the chilli.I can share and give you a recipe right from Goa..The lady who gave me this is in her 80's and she is fab!!!

@denzilgideon 22 күн бұрын

once u live there d healt issues may get better@@mariandavis7953

@stephenl7048 7 ай бұрын

I can almost smell those spices toasting. I will make this soon, especially as it has no potato chunks, unlike most Indian restaurants in Scotland. I asked a waiter once why the potato, and he replied it is part of the recipe, as potato is "aaloo" in Hindi. Portuguese for garlic is "alhos", and this is the true origin. I would eat at Indian restaurants 2-3 times a week (there were over 200 in Glasgow), but moving to Northern Ireland for work over 40 years ago had to learn to cook for myself - not one Indian restaurant.

@SharMissCooking 7 ай бұрын

Thank you. Let me know how it comes out. 🙂❤️❤️❤️

@reedtheroom9580 5 ай бұрын

They put potatoes here in eastern canada too. Although it is just like newer scotland out here lol

@thunzie 3 ай бұрын

@@SharMissCooking be careful with your wording there, we are talking about Vindaloo here after all 😂

@denzilgideon 22 күн бұрын

Get a good Indian cook n start a Indian restaurant in N.Ireland.

@denzilgideon 22 күн бұрын

remember to roast d spices on very low heat to preserve d flavour

@Jedders1968 8 ай бұрын

Vindaloo is one of my favourite curries. I'm going to give your recipe a go, it looks great! 🇬🇧 👍

@SharMissCooking 8 ай бұрын

Please do. Let me know if you have any questions

@lilgman1987 8 ай бұрын

That looks incredible 🤤

@SharMissCooking 8 ай бұрын

Thank you ❤️❤️

@behramcooper3691 7 ай бұрын

I make my vindalho with malt vinegar and don't use any ginger. I use only garlic. Comes out awsome.

@purefreedom282 6 ай бұрын

SIMPLY AMAZING!!! I did it , marinated it for almost 24 hours, just added one tablespoon of dried (ground by me) birdseye chiliies to make it more spicy as i had heard kashmiri chiliies were mild. It came out very spicy as I love it. this is confirmed my favorite Indian dish and I thank you for the beautiful recipe and teaching me how to do it.

@SharMissCooking 6 ай бұрын

Thanks for the update. 🙂❤️❤️❤️

@renehollan7695 2 ай бұрын

I scaled it to 1kg, and added 6 Arbol peppers, without seeds, for a bit more heat. I also added 1/2 tsp cloves. Marinading now.

@trumpzilla4193 7 ай бұрын

Thanks! So excited to make it!

@SharMissCooking 7 ай бұрын

Thank you. Let me know how it came out ❤️❤️

@quack437 7 ай бұрын

Wow this looks amazing definitely going to try make this

@SharMissCooking 7 ай бұрын

Thanks ❤️❤️

@garrgravarr 7 ай бұрын

The king of curries! Thank you. Great video. Very clear. ❤

@SharMissCooking 7 ай бұрын

Thank you

@PTguitars 7 ай бұрын

Fantastic recipe - lovely chef. I am going to try this famous Goan dish, which I believe originated as a fusion between Portuguese and Indian cooking. Thanks

@SharMissCooking 7 ай бұрын

Thank you. Give it a go ❤️❤️❤️

@devinthomas4866 7 ай бұрын

My mouth is watering!! Looks awesome. One of my favorites. Thank you so much Great video

@SharMissCooking 7 ай бұрын

Thank you. Try making it 🙂❤️❤️

@nealerennie9912 9 ай бұрын

Going to try this looks great

@SharMissCooking 9 ай бұрын

Thank you. Shoutout for any questions 🙂

@gisohatt59 7 ай бұрын

Vindaloo is one of my favourite curries, thanks for sharing this one!

@SharMissCooking 7 ай бұрын

❤️❤️

@coco805 7 ай бұрын

Great recipe. I think curry leaves are also a typical addition to this recipe.

@zaperfan 7 ай бұрын

My mouth is watering defiantly going to cook this thank you for shearing

@SharMissCooking 7 ай бұрын

Definitely try it. Let me know how it came out ❤️❤️

@Thomas-fp9mm 7 ай бұрын

This looks like the best most authentic recipe by far I've ever seen as an American. I'm definitely going to make this! Thank you!!

@SharMissCooking 7 ай бұрын

Thank you. Do try this recipe, would be nice to hear how it came out. ❤️❤️

@Thomas-fp9mm 7 ай бұрын

@@SharMissCooking so the recipe really uses a whole cup of vinegar? And how much water did you add in the blender?

@SharMissCooking 7 ай бұрын

@Thomas-fp9mm yes my recipe uses a cup of white vinegar. For water add only as much needed to grind properly i to a paste. I have probably added half a cup of water.

@Thomas-fp9mm 7 ай бұрын

SO I made it! Currently marinating but as someone else said, mine is not nearly as vibrant red as yours. I used Japones peppers because that's all I could find dried and I added 10 of them. Could I add paprika for color?

@SharMissCooking 7 ай бұрын

@Thomas-fp9mm I think it should turn out fine if you add paprika for colour. But do add the chiilies which you already have. Otherwise flavour will not be balanced. If you can get your hands on for next time you can also add degi chilli powder or kashmiri chilli powder.

@Jonathanearnshaw 8 ай бұрын

amazing!!! thank you such a good video!!

@SharMissCooking 8 ай бұрын

Thank you. ❤️❤️

@Faz99Master 7 ай бұрын

I have a friend whose parents are from Goa and gave me their recipe and is very similar. The only difference is the addition of tamarind.

@SharMissCooking 7 ай бұрын

Yes, you can add tamarind in this recipe. I just prefer without it ❤️❤️

@michaelwakefield-dw1sp 7 ай бұрын

@@SharMissCooking V need tamarind to be pukka, this is done with a head shake

@renehollan7695 2 ай бұрын

Hmm. "Pukka" translates as "genuine". Would it be more authentic with tamarind paste or water (from steeping tamarind) as a souring agent instead of vinegar? Or, are they used interchangeably in Goa?

@tomowens7499 7 ай бұрын

I'll be making this over the holidays... Looks awesome thank you!

@SharMissCooking 7 ай бұрын

Thank you. Let me know how it came out ❤️❤️

@Thomas-fp9mm 7 ай бұрын

So I finally made it! Last time I had a small problem and couldn't finish it but I made this! It definitely took some adjusting the spices (I added probably a little too much ginger) so I added more cumin, smoked paprika, cinnamon and coriander to mellow it out, and because I love those flavors. It ended up being orgasmic! ❤ thank you for this recipe! I cannot ever eat vindaloo at an Indian restaurant again because this is so much better than I was expecting. It was also hard to find some of the spices I was looking for, so for any Americans out there, may have to buy some Chili's and spices online

@SharMissCooking 7 ай бұрын

Thank you for the comments. Glad you liked it. ❤️❤️❤️

@bramelyne7970 5 ай бұрын

I used the same measurements as described but also smoked paprika instead of chili for the kids added a little bit of chili flakes. It's seems like I have a lot less sauce as in the video. Well now it's marinating so I hope for a good outcome.

@SharMissCooking 5 ай бұрын

@@bramelyne7970 Hope it came out good

@TheBaconeaterz Ай бұрын

@@bramelyne7970 I think its only good for 1KG pork, same my sauce is half the amount shown in vid.

@wrayjordan7188 7 ай бұрын

Looks mouthwatering! Thanks for sharing your recipe. Can’t wait to try it. ❤

@SharMissCooking 7 ай бұрын

Thank you. Give the recipes a try. ❤️❤️

@johnnyfeher3412 8 ай бұрын

Awesomeness Chef!

@SharMissCooking 8 ай бұрын

Thank you.

@glenngreenslade7620 7 ай бұрын

I'm impressed you made pork vindaloo ... that is the original recipe

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@Spinnyoza 7 ай бұрын

That looks incredible

@SharMissCooking 7 ай бұрын

Thank you. Give it a try 🙂❤️❤️

@smudgermick 7 ай бұрын

You're guilty of making my mouth water... I'm literally drooling. I'll definitely give your recipe a try. Thank you for sharing!

@SharMissCooking 7 ай бұрын

Thank you. ❤️❤️

@denzilgideon 22 күн бұрын

Go for it man,however try to store it overnite for d flavour to mature.

@pattiboychannel311 7 ай бұрын

Definitely gonna try this on Saturday evening. Looks amazing. Thank you

@SharMissCooking 7 ай бұрын

Thank you. Let me.know how it comes out. ❤️❤️❤️

@denzilgideon 22 күн бұрын

In India its enjoyed for a sunday lunch.

@harry.flashman 7 ай бұрын

Super authentic Vindaloo.

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@flagstafup5857 7 ай бұрын

Thank you for the recipe, looking forward to cooking a vindaloo this weekend. 🙏

@SharMissCooking 7 ай бұрын

Thank you

@conorryan3035 7 ай бұрын

That looks amazing! I love a good Vindaloo and I will definately be giving this a try soon. You have definately earned a sub with this video - I'll be tuning in for more!

@SharMissCooking 7 ай бұрын

Thank you. ❤️❤️❤️

@kevinwatts661 7 ай бұрын

Thank you! I order this from our favorite Devon Avenue places here in Chicago all the time....now I want to make it!

@SharMissCooking 7 ай бұрын

Thank you. Please do. Let me know how it came out. ❤️❤️

@adams4134 7 ай бұрын

LOVE this recipe Sharmi, hello from Australia and thank you for your great video. I can't wait to cook this delicious meal. More videos please ❤ PS have subscribed, looking forward to your new recipes!

@SharMissCooking 7 ай бұрын

Thank you. Please do and let me know how it turned out. ❤️❤️❤️

@user-js6vx2mh9c 7 ай бұрын

Looks so delicious! Thanks for sharing ❤😁

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@DaveandGinny972 8 ай бұрын

I've managed to finally gather all the ingredients I need to have a try at this delicious looking Vindaloo. I'm going to follow your recipe to the letter and even going to try to leave it once cooked to eat a day or so after. I think the latter part may me a bit challenging!

@SharMissCooking 8 ай бұрын

Ha ha...please let me know how it came out. ❤️❤️

@DaveandGinny972 7 ай бұрын

@@SharMissCooking it came out very well indeed! Not quite so reddish as yours but definitely improved for being left a day or two ☺️

@SharMissCooking 7 ай бұрын

@DaveandGinny972 glad it came out well. The quality of the chillies may vary the colour. Try adding dry Degi chilli or powder if you can find them.

@tonybhurji7320 9 ай бұрын

It looks yummy!

@SharMissCooking 9 ай бұрын

Thankyou

@bellaferman 22 күн бұрын

WOW, looks amazing!

@SharMissCooking 22 күн бұрын

Thank you 🙂❤️❤️

@user-co8vc5nd7l 6 ай бұрын

Excellent, clear and to the point presentation. Thanks so much for sharing your recipe, I look forward to trying this with goat.

@SharMissCooking 6 ай бұрын

Thank you. Goat will take more time to cook. Let me know how it came out ❤️❤️

@Keldrath 7 ай бұрын

Never heard of it before but wow that looks so incredibly good i can only imagine

@SharMissCooking 7 ай бұрын

Thank you. Give it a try ❤️❤️❤️

@kayDawgTV 7 ай бұрын

I’m gonna try this. I’ve had some of these spices lying around for some time now. Thanks for the recipe. 👍

@SharMissCooking 7 ай бұрын

Thank you. Let me know how it came out ❤️❤️

@Northern_Frost 7 ай бұрын

There are so many wonderful dishes from India, but Vindaloo has been my favourite and always go to when I am cooking an Indian dinner. This dish looks perfect I really do wish that we had the technology to be able to smell the marinade through KZfaq.

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@gdionwood 7 ай бұрын

Indian Cuisine is tied for top spot for me with my own Italian! This is one of my favourite dish. Your recipe looks and must taste amazing! Kudos.

@SharMissCooking 7 ай бұрын

Thank you. Glad you like Indian cuisine❤️❤️

@bens2529 6 ай бұрын

this looks great.

@SharMissCooking 6 ай бұрын

Thank you ❤️❤️

@TheBaconeaterz Ай бұрын

Will be making this on the week end

@SharMissCooking Ай бұрын

Let me know how it came out 👍❤️❤️❤️

@Bowie_E 3 ай бұрын

I'm currently making this for the first time 🤗 I'm very excited and can't wait for it to be done

@SharMissCooking 3 ай бұрын

Let me know how it came out 👍❤️❤️❤️

@telebubba5527 7 ай бұрын

Thank you for showing an Indian Goan dish made with pork. I will most definitely try it, so I've saved the page and will come back when I've got the ingredients.

@SharMissCooking 7 ай бұрын

Thanks. Let me know how it came out. ❤️❤️

@user-rn4xn9nq4t 5 ай бұрын

Absolutely 💯 Delicious 😋

@SharMissCooking 5 ай бұрын

Thank you ❤️❤️

@stehenson1 6 ай бұрын

Very well explained 😃 perfect recipe. Looking forward to some more All the best

@SharMissCooking 6 ай бұрын

Thank you ❤️❤️

@mozzyquodo5532 6 ай бұрын

That looks absolutely beautiful. My dad loves a "proper" vindaloo and it is seems difficult to find somewhere making them authentic where we live. I'm actually going to give this a try for him!

@SharMissCooking 6 ай бұрын

👍❤️❤️ Let me know how it came out

@karlclarke 7 ай бұрын

perfect, my dad is from India and i made him a pork vindaloo the other week, it came out very good and he was very happy with it, but i am defiantly going to make him this one next time, it looks perfect.

@SharMissCooking 7 ай бұрын

Thank you. Good to hear your Dad enjoys pork vindaloo. Let me how this came out when you make it.❤️❤️

@TheOzzMission 9 ай бұрын

Good channel, good presentation, good attitude, nice, top marks,

@SharMissCooking 9 ай бұрын

Thank you

@Noony79 Ай бұрын

Looks great. Making this, this week

@SharMissCooking Ай бұрын

Thanks. Let me.know how it acme out 🙂👍❤️❤️

@Noony79 Ай бұрын

@@SharMissCooking It was delicious, great balance. The pork fat added another level and is a must. Thank you for sharing 🙏

@SharMissCooking 28 күн бұрын

Thanks for the update :-)

@user-do3sz3uo9t 7 ай бұрын

Amazing recipe, thank you Miss Shar, restaurant good, really enjoyed it, so different from other youtube recipes that I've tried, you are clever, thank you once again

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️❤️

@constantin1959 Ай бұрын

Very very nice; thank you!!

@SharMissCooking Ай бұрын

Thanks ❤️❤️

@NigelAinscoe 7 ай бұрын

That's a great marinade mix. I have been making Vindaloo for a years (like 30) but I think that marinade sounds ace 😋

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@joedennehy386 6 ай бұрын

Excellent, thanks

@SharMissCooking 6 ай бұрын

Thank you ❤️❤️

@amjf2258 7 ай бұрын

This looks amazing thank you i am Going to try it soon. In the meanwhile I am going to order a curry. Vindaloo or a jaipuree masala

@SharMissCooking 7 ай бұрын

Thank you. Enjoy your takeaway ❤️❤️

@jf3518 5 ай бұрын

This is indeed one of the best vindaloo curry recipes. After trying out a lot of recipes, I finally found the scratch for that itch. Amazing flavor, perfectly balanced and easy process. Thank you so much for this recipe :)

@SharMissCooking 5 ай бұрын

Glad you liked it 👍❤️❤️❤️

@johnwall8862 5 ай бұрын

Lovely a true vindaloo love it ❤

@SharMissCooking 5 ай бұрын

Thank you 👍❤️❤️

@siguc 7 ай бұрын

Thanks for the recipe! Would it make sense to caramelize the meat (e.g. by quick frying or broiling) before marinading?

@SharMissCooking 7 ай бұрын

That would not be good for the marinade to work properly. I would not recommend 🙂❤️❤️

@ctiling9058 7 ай бұрын

yummy i love it

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@renehollan7695 Ай бұрын

So, I made this, with some modifications, with chicken thighs. My son, his wife, and I are not big pork fans, even though it is traditional. I left out coriander, cardamom, and fenugreek -- I've been told Goans leave them out. I added cloves. Instead of vinegar, I used tamarind water, reconstituted and strained from a small block of tamarind paste. I used 6 Kashmiri and 3 Arbol chiles per pound of meat. Biggest, likely controversial, change: I rendered the skin and excess fat from the chicken thighs (basically, made Schmaltz) and caramelized the onions in that. My son, his wife, two friends, and myself found it amazing.

@SharMissCooking Ай бұрын

Sounds great. So many ways to cook a dish 👍❤️❤️

@renehollan7695 Ай бұрын

@SharMissCooking Yes. I've stated making a point of using the rendered fat from any meat I'm frying to fry with. So, I buy skin-on, bone-in chicken thighs instead of skinned, boneless ones. As a bonus, the bones go in the pot for more flavor.

@tsoewin 2 ай бұрын

Thank you so much Chef.

@SharMissCooking 2 ай бұрын

Thank you 😊❤️❤️

@mixerD1- 7 ай бұрын

Omg...it looks absolutely magnificent, oven on KZfaq.😮😮

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@chrisphallheatlover9848 Ай бұрын

Looks amazing ❤

@SharMissCooking Ай бұрын

Thanks. 🙂❤️❤️

@eddjordan2399 7 ай бұрын

love it

@SharMissCooking 7 ай бұрын

Thanks ❤️ 😊

@no-knickers-emma1112 7 ай бұрын

Will certainly try this thanks. The best food I've ever tried is Punjab Indian food. What amazed me was the food that was prepared by our friend was all vegetarian even know I'm a meat eater.

@SharMissCooking 7 ай бұрын

Thank you. ❤️ ❤️

@Kodakcompactdisc 7 ай бұрын

This looks outstanding 👏🏼

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@binagarten4667 6 ай бұрын

Alas it doesnt taste outstanding!

@Jeff-cv4qn 7 ай бұрын

My mouth watering

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@gilliandidierserre4190 11 ай бұрын

Bravo you are right pork on the fork for vindaloo, mother used to use pork shoulder and she also did overnight marination

@SharMissCooking 11 ай бұрын

Yes, pork on the fork. ❤️

@JelavicHatrickAtTPig 7 ай бұрын

@sharmisscooking If using Kashmiri chilli powder in place of dried chillies Is the vinegar missed out? Thanks

@SharMissCooking 7 ай бұрын

You will still need the vinegar but need to balance out the sugar and vinegar, based on spiciness of the chillies

@JelavicHatrickAtTPig 7 ай бұрын

Thanks

@themagdude 7 ай бұрын

Great video Shami, love your congenial approach. Would greatly appreciate if you could supply a printable ingredient list and recipe.

@SharMissCooking 7 ай бұрын

Will update description soon

@geordiejones2 7 ай бұрын

Hi SharMissCooking, my wife and i love vindaloo but most recipes are to hot. I made yours two days ago and it was AMAZING, and not to hot. Thank you so much for this vlog. Chris x

@SharMissCooking 7 ай бұрын

Glad you liked the recipe. Thank you. Yes, I feel too much hot hides the real flavors ❤️❤️❤️

@geordiejones2 7 ай бұрын

Thank you, x@@SharMissCooking

@penstar 6 ай бұрын

So good to see a quality made vindaloo sauce. I have one now ready to blend but I like the look of yours and will try that next. Great video :)

@SharMissCooking 6 ай бұрын

Thank you. Give it a try ❤️❤️

@geohambass 6 ай бұрын

This looks great, with a focus on flavour compared to what passes for a vindaloo here in the UK - which is often just a generic lamb or chicken curry with extra chilli powder added to it. There's a whole tale of the evolution - basically Bangladeshi chefs in the UK trying to recreate an authentic Vindaloo based on descriptions given by their customers, and assuming the "-aloo" ending meant the dish had potato. Being Muslims, they didn't make it with pork. I'm going to give this one a try as soon as I can. Thanks.

@SharMissCooking 6 ай бұрын

There is always a story behind food. Give this a try and do let me know how it came out ❤️ ❤️❤️

@renehollan7695 2 ай бұрын

BIR is a completely different thing. But good in its own right.

@thomaspius8535 8 ай бұрын

Yummy

@mikepower9404 4 ай бұрын

Wow you pulled me in with Vindaloo only to find how awesome you are at so much more!! Big Mac Tacos?? I mean what? And beautiful as well. Looking forward to your culinary prowess!

@SharMissCooking 4 ай бұрын

Thank you 🙂❤️❤️

@OffshorePlays 7 ай бұрын

Thank you so much for this video. I have been eating Vindaloo for years now and have never been able to find a recipe that gives me the taste I am looking for. I will be trying this very soon :)

@SharMissCooking 7 ай бұрын

Thank you. Let me know how it comes it when you make this 👍❤️❤️

@OffshorePlays 7 ай бұрын

Yes of course. I will send a photo too if I can :) @@SharMissCooking

@SharMissCooking 7 ай бұрын

@@OffshorePlays please do 👍❤️

@edim108 9 күн бұрын

Vindaloo is one of my all time favorites. Absolutely delicious AND easy to make at home, and the only less common spices are the kashmiri chili and fenugreek. I also like to add some black pepper and a bit of sichuan pepper to the marinade and roughly chopped red bell pepper and red onion as it stews so it's not only meat in a sauce.

@SharMissCooking 9 күн бұрын

That sounds good. 🙂👍❤️

@robstevens9667 7 ай бұрын

Fantastic 👌👍

@SharMissCooking 7 ай бұрын

Thanks ❤️❤️

@marcincupial24 7 ай бұрын

My fav curry but your right in a lot of places they just make it super hot but other flavours are very flat. This looks amazing!

@SharMissCooking 7 ай бұрын

Thank you. I agree, it should not be just hot. Give this a try ❤️❤️❤️

@danimayb 7 ай бұрын

You're right! But it needs to pack a punch too. As well as super hot but bland vindaloos, I've had lovely vindaloos but very tame in heat... You don't buy vindaloo if you want a mild curry lol So yeah It's got to taste great and slap your senses.

@marcincupial24 7 ай бұрын

@@danimayb 100% love it spicy but hate it bland :) making it this weekend , for now spicy dahl for dinner :)))))

@alexcastle2563 7 ай бұрын

Hi Sharmi, what temp would you recommend cooking this in the oven?

@SharMissCooking 7 ай бұрын

150 Celsius, 1.5 to 2 hours depending in your pieces and quantity.❤️❤️

@Goanvloggerindubai 8 ай бұрын

Yummy. Subscribed

@deiselden 7 ай бұрын

first time i ve seen someone do pork ...looks delicious

@SharMissCooking 7 ай бұрын

Thank you. Give it a try. 🙂❤️

@guthrielindquist1 7 ай бұрын

Looks 🔥🔥🔥🚒

@SharMissCooking 7 ай бұрын

Thank you ❤️

@sandrodellisanti1139 7 ай бұрын

Ciao and thank you for your very nice recipe, i wish you all a wonderful Weekend, many greetings from brunswick in germany and please stay safe 🙃

@SharMissCooking 7 ай бұрын

Thank you. You too. Have a wonderful holiday's ❤️❤️❤️

@Lsthnbrd 3 ай бұрын

I love vindaloo. Had it from many different restaurants and I’m gonna make my own from your recipe. One of my favorite vindaloo dishes had some kind of green leaves in the marinade, I’m guessing they were probably curry leaves?

@johnmacaroni105 7 ай бұрын

I can't do this at my level, hardly any dosh or equipment but it does look nice. I always have it with chicken from a decent restaurant, sadly I can't do that anymore. Is there a quicker cheaper way of making a authentic Vindaloo?

@SharMissCooking 7 ай бұрын

❤️❤️❤️

@ShadowCastPro 7 ай бұрын

Could you advise how spicy this (1-10)? Would love to make this but my partner doesn't do well with very spice food!

@SharMissCooking 7 ай бұрын

It would be a little spicy, spice is very subjective, maybe a 6. If you use kashmiri chilli they are not that spicy. But you could replace with paprika. Only thing you will have to reduce the vinegar and sugar too to balance out the flavour. Give it a try 🙂❤️❤️ add as much spice that you can handle.

@TheBaconeaterz 12 күн бұрын

OK, Here is the heads up, WOW NICE, first time ever trying pork vindaloo, have not even try a super marker jar.....they call them Pataks in Australia. i might just cut the bitter seeds out for next time but other then that............... very tasty and thank you for the recipe. Cheers From AUSTRALIA

@SharMissCooking 12 күн бұрын

Thanks for the update 👍🙂❤️❤️

@KieranHD 7 ай бұрын

If you're going to put in the oven in a dutch oven what temp should it be if you're doing 1.5-2 hours? 200C, or more 140C?

@SharMissCooking 7 ай бұрын

I will do it at 150 C 🙂❤️

@professornuke7562 7 ай бұрын

We used to have a Goan restaurant here in Melbourne, Australia. Whist their vindaloo was hot, I have had hotter (last Saturday I had a goat vindaloo that rocked my world) but in the Goan place, the left all of the spices whole. They were stewed to perfect tenderness, even the black peppercorns and it was the best vindaloo I ever had in the 35 years since I first encountered it. Biting into a full green cardamom pod, however well cooked and however much chicken thigh and rice you also have in the forkfull is, as Ween said, a real trip triP trIP tRIP TRIP!!

@purefreedom282 7 ай бұрын

I love very spicy food and i love pork. That's probably why vindaloo is one of the best things i have ever tasted.what you did here seems beautiful. Will try soon your recipe i guess. So far i have only had vindaloo in restaurants and i loved it, so tasty and very very spicy(the one i tried)

@SharMissCooking 7 ай бұрын

Try it. Let me know how it comes out ❤️❤️❤️

@purefreedom282 7 ай бұрын

@@SharMissCooking I will remember this comment and when I do it I will reply with the result :)thanks!

@purefreedom282 6 ай бұрын

@@SharMissCooking SIMPLY AMAZING!!! I did it , marinated it for almost 24 hours, just added one tablespoon of dried (ground by me) birdseye chiliies to make it more spicy as i had heard kashmiri chiliies were mild. It came out very spicy as I love it. this is confirmed my favorite indian dish and I thank you for the beautiful recipe and teaching me how to do it.

@adithyahk 8 ай бұрын

Looks delicious, never knew vindaloo originated from Goa have seen many popular chefs saying it's from Portugal!

@SharMissCooking 8 ай бұрын

The portuguese used Wine and Garlic to preserve meat, that where the name came from. But this dish was completely transformed by India using spices and chilies 🙂

@darrenbaker8144 8 ай бұрын

It was originated from the spice trade between Portugal and India

@adithyahk 8 ай бұрын

@@darrenbaker8144 “Vindaloo is normally regarded as an Indian curry, but in fact is a Goan adaptation of the Portuguese dish ‘carne de vinho e alhos’ … The name vindaloo is simply a garbled mispronunciation of vinho e albos,” says food historian Lizzie Collingham in her book Curry: A tale of Cooks and Conquerors.

@SqueekyBums 6 ай бұрын

Fantastic video, and I'm making this right now, but could you clarify something please? Do you add all the vinegar (1 cup / 250ml) in to the marinade or is it just for soaking the chillies? Thanks 😉

@SharMissCooking 6 ай бұрын

Thank you. Added to the marinade. 👍❤️❤️

@SqueekyBums 6 ай бұрын

@@SharMissCooking Thank you 🙏

@nashlobo2181 7 ай бұрын

What did you do with the dry ground powdered marinade #1

@SharMissCooking 7 ай бұрын

It went into the blender for the marinade. Sorry short clip 🙂❤️

@paulmarsh5673 7 ай бұрын

Your a star x🎉

@SharMissCooking 7 ай бұрын

Thank you ❤️❤️

@61js 7 ай бұрын

I was salivating and you'd only cooked the onions ! Beautiful.

@SharMissCooking 7 ай бұрын

Ha ha...thank you ❤️❤️

@bnj2669 7 ай бұрын

Just slipped and fell in my own drool 🤤

@SharMissCooking 7 ай бұрын

Lol 🙂❤️❤️❤️

@robclitheroe4551 6 ай бұрын

Hi SharMiss, I've just found your channel and I will definitely try your version of Vindaloo. I have two questions; I'm used to UK restaurant versions which have potato in them and are wonderfully hot. So, potato not used in authentic versions? And is your version as hot as I'm used to? It seems that your version will be milder as mild Khasmiri chillies are used and not much ginger. I am looking forward to trying your version as I suspect it will taste wonderfully balanced. Cheers!

@SharMissCooking 6 ай бұрын

Thanks. Definitely give it a try. No potatoes in vindaloo. Vindaloo comes from a potugese world vinha d'alhos meaning marinated in garlic and wine. So alhos was mistaken for aloo, meaning potato in hindi. 🙂 Adjust the chillies as per taste. But definitely don't skip on kashmiri red chillies. Add more if needed. Or additionally add hot indian red chilli powder or cayenne ❤️❤️

@robclitheroe4551 6 ай бұрын

@@SharMissCooking Thanks SharMiss - and for such a quick reply. I'm also looking at some of your other recipies and can see flavour and balance through them all. Can't wait to try them all!