The Best Way to Make a New York Roll / Croissant Recipe

Рет қаралды 34,200

9 ай бұрын

*frame size
Diameter 10cm
height 2.5cm
6 round hamburger molds
If you want a little more filling, use taller molds.
Kneading time is about 8 minutes, including mixing with a spatula and kneading by hand.
When molding, it is more convenient to roll it up by extending it to a length of 54 to 56 cm.
* ingredient
125g strong flour
125g soft flour
53 g of water
63g milk
30g sugar
45 g butter
6g dry yeast
6g salt
120g filled butter
*Filling
150g white chocolate + 40g Nutella
Dark Chocolate 150g + Fresh Cream 70g
*Decoration
Hazelnut 100g + Sugar 70g boiled use

After baking for 15 minutes at 190 degrees, remove the press plate and Teflon sheet frame and bake for another 10 minutes.
#newyorkrolls #croissant #pastry
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Пікірлер: 36

@drishtkr 8 ай бұрын

This was so satisfying to watch! Mesmerising! Cannot wait to try! Thank you for sharing ❤

@NeighborsOven-sj4uz 8 ай бұрын

Thank you so much💕

@me.cooking 9 ай бұрын

Looks wonderful, must be very yummy 😊Thank you for sharing ❤❤

@NeighborsOven-sj4uz 9 ай бұрын

Thank you.💕

@ReceptKariny 9 ай бұрын

Посмотрела весь процесс с интересом, я ела такие роллы, они божественны, спасибо за ваше мастерство, великолепно👍👍❤❤77 лайк!

@NeighborsOven-sj4uz 9 ай бұрын

Thank you so much💕

@cookingrecipes.1 9 ай бұрын

👌👌👌👌👌

@user-xf9sg4cw9v 9 ай бұрын

와떡상하실듯

@NeighborsOven-sj4uz 9 ай бұрын

감사합니다💕

@Nomnomdayss 9 ай бұрын

Wow! So good!

@NeighborsOven-sj4uz 9 ай бұрын

Thank you so much💕

@sparklingbubblylifechoi6661 9 ай бұрын

오~~~~~ ❤❤❤

@NeighborsOven-sj4uz 8 ай бұрын

감사합니다💕

@BHRoadStoriesBH 8 ай бұрын

Sweet and delicious

@NeighborsOven-sj4uz 8 ай бұрын

Thank you so much💕

@cookingrecipes.1 9 ай бұрын

❤❤❤❤❤

@NeighborsOven-sj4uz 9 ай бұрын

Thank you so much💕

@chubbiturtles9818 8 ай бұрын

Idk why I wanna make a savory one, with ham and cheese

@NeighborsOven-sj4uz 8 ай бұрын

Thanks for watching💕

@user-yy6kd2fp5d 8 ай бұрын

Красотааа

@NeighborsOven-sj4uz 8 ай бұрын

Thank you so much💕

@TheindianWeb 8 ай бұрын

3:55 🎉🎉❤🎉❤🎉❤🎉❤

@NeighborsOven-sj4uz 8 ай бұрын

Thank you so much💕

@ollive777 6 ай бұрын

오븐이 작아서 그런데 마지막 발효와 굽는 시간에 남은 반죽을 실온에 둬도 괜찮을까요?

@NeighborsOven-sj4uz 6 ай бұрын

모두 성형 까지는 하고 절반은 냉동실에 넣어뒀다 꺼내서 발효와 굽기를 하는 것이 좋을 것 같아요. 수분이 날라가지 않게 비닐 같은 것 이용해서 잘 밀봉 하시구요.실온에 두면 과발효 되고 버터가 녹을수도 있어요

@asmaaas6892 5 ай бұрын

Hi I have questions, what the difference between bread flour and soft ?

@NeighborsOven-sj4uz 5 ай бұрын

Strong flour is bread flour and soft flour is cake flour. Have a nice day!

@tengyang5978 6 ай бұрын

Is soft flour the same as cake flour?

@NeighborsOven-sj4uz 6 ай бұрын

Yes, that's right

@user-uf5ri3xo7f 5 ай бұрын

죄송합니다!^^~~~~고수시네요!^^

@NeighborsOven-sj4uz 5 ай бұрын

감사합니다💕✨

@nuchanatwong6167 4 ай бұрын

is strong flour the same as bread flour or all purpose flour?

@NeighborsOven-sj4uz 4 ай бұрын

It's bread flour. Thank you for watching💕

@nuchanatwong6167 4 ай бұрын

@@NeighborsOven-sj4uz How many day can keep it? How to keep it ? Thank you.

@NeighborsOven-sj4uz 4 ай бұрын

@@nuchanatwong6167 Any place that sells bread will sell it on the same day as a rule, but at home, we kept it for up to 3 days and there was no problem when eating it.

@nuchanatwong6167 4 ай бұрын

@@NeighborsOven-sj4uz thank you very much for your answer. Also thank you very much for receipe.