Here's the best way to make the New York Rolls a success.
My puff pastry is impossible to miss if you respect my techniques.
🔴Recipe:
Tempera:
550 g T55 KORO flour
115 g of water
140 g of milk
65 g of sugar
100 g softened butter
20 g fresh yeast or 13 g dry yeast
10 g of salt
Leafing:
250 g soft butter 82% fat (meaning as little water as possible)
mold size:
4 large: 14 cm wide and 4.5 cm high
3 small: 8 cm wide and 4.5 cm high
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📢My kitchen equipment that I use:
-KORO wheat flour T55 1 kg: bit.ly/3F6kyBR
⚠️Enjoy 5% discount on the whole KORO site 👉bit.ly/3hOZvdV with the promo code TURKSEED5.
-Charlotte XXL (The mahë factory)➔ bit.ly/3hrZVqp
-Tapered Rolling Pin - Pampered Chef
bit.ly/3flUt7I
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