What's your favorite kind of cookie?

Remember, even if they turn out to be a mess, generally, the less than perfect cookies are still edible and or correctable. For example, by covering them in melted chocolate.

If you toast your oats in the oven first, its gets rid of that mealy taste. Doesnt need to be toasted golden, just before they change color take them out. If you want to crisp them a bit then baking to a pale golden color is fine too!! You can take the crisper oats and turn them to oat flour with a food processor. You can substitute all or half of the flour in oatmeal cookie recipe with the oat flour 💜💜💜💜💜 Makes them a wee bit healthier lol

My no bakes turn out perfect every time. But I cheat a little and stir a couple tablespoons of good chocolate chips in just before the oatmeal goes in. Boil no longer than 90 seconds. They set up firm and shiny.

We made these when I was young. That was in the 60s. Still make them today.

Definitely. When I make my chocolate no bake cookies, once it starts boiling, only boil for a minute, two, tops or else they are not shiny and a not shiny cookie means they are dry and crumbly. They should be nice and glossy. My very old recipe asks for 3 cups of oatmeal and 1 cup of coconut. I used to put all that in them, but I’m trying now without the coconut and I add peanut butter which my old recipe does not mention. Just as good. Now the ones without chocolate are just as good, more like butterscotch type cookie. I’ll have to find my recipe for them, that one asks for peanut butter but no cocoa in them. Enjoy everyone. Super good.

Welfare Babies.....UNITE! LMAO! Growing up poor af as a foster kid, etc, we learned to make gourmet meals out of expired food and government peanut butter! No bakes were a Must Have treat for birthdays and holidays!❤️❤️🤗🤗🤗🤗

Mine never seem to firm up properly

coco peanut butter no bake cookies. My favorite.

The chocolate cookies look beautiful and delicious

Thanks for sharing. We made them yesterday and it was humid out and they werea disaster !

Great video, thanks for sharing.

The biggest mistake I've seen is the peanut butter. Recipes online use WAY too much. You just want 1 tablespoon of peanut butter - added AFTER you remove the pan from heat - with the vanilla and the oatmeal. It was the "secret ingredient" my grandmother would leave out whenever she gave someone the recipe for her "better" no-bakes. ROFL! It improved the cookies but couldn't be identified. She was a mean, proud woman - loved my adoring sister, hated incorrigible me.

I made Chocolate Oatmeal Boil cookies a couple of days ago. They're all gone.

If I'm really in the mood I love making cookies from scratch...but like I said I gotta really be in the mood..

Can you make preacher cookies without oats? Can the base sit on its own?

I think I just messed mine up because I stirred the whole time it was boiling. Does that sound right?! I just wanna know what I did wrong!! 😭😭😭

Before I was 13 my family did not know I was allergic to chocolate, peanuts, and Coco. My god did I love runny no bake cookies! Gooey wet Warmness of it sliding down your throat!