The Broccoli + Noodles recipe I can eat all month long!

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Yeung Man Cooking

Yeung Man Cooking

Күн бұрын

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A QUICK BROCCOLI + TOFU BOWL RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This simple recipe is deliciously savoury and is surely a crowd pleaser. Join me in this episode and learn how to make an easy broccoli and tofu noodles recipe to enjoy tonight!
Ingredients:
120g vermicelli
2 pieces garlic
small piece ginger
60g broccoli
30g smoked tofu
1 tbsp soy sauce
1 tsp dark soy sauce
splash of toasted sesame oil
1 tsp cane sugar
1 tbsp plantbased oyster sauce
1/2 tsp potato starch
1 tbsp water
1+1 tsp avocado oil
1 tsp white sesame seeds
drizzle of chili oil ( • Most addictive Red Chi... )
Directions:
1. Boil a kettle of water for the noodles. Pour the hot water onto the vermicelli and let it soak for 1-2min. Gently loosen the noodles with chopsticks, then strain out the water
2. Thinly slice the garlic and ginger. Chop the broccoli into bite sized pieces and thinly slice the smoked tofu
3. Prep stir fry sauce by combining the soy sauce, dark soy sauce, toasted sesame oil, cane sugar, plantbased oyster sauce, potato starch, and 1 tbsp of water
4. Heat up a nonstick pan to medium heat. Add 1 tsp avocado oil followed by the broccoli and tofu. Sauté for a few minutes, then set it aside
5. Place the pan back on medium heat. Add 1 tsp avocado oil followed by the garlic and ginger. Cook for a couple of minutes
6. Add the vermicelli, broccoli, tofu, and stir fry sauce. Gently stir and fold in the noodles. Once the sauce is absorbed by the noodles, it's done! Be careful not to overcook as vermicelli is quite thin and delicate
7. Plate the noodles, garnish with white sesame seeds, and a drizzle of chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZfaq chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Instagram: @yeungmancooking
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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
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• The Broccoli + Noodles...

Пікірлер: 715
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in description. Happy cooking 🥳
@janalu4067
@janalu4067 10 ай бұрын
I love your cooking. Please consider sometimes giving advice on replacements for those who do not handle alliums well. Oh, and thank you for the ebook ❤
@CharGC123
@CharGC123 10 ай бұрын
Must make this but where do you find your smoked tofu, I've had no luck and would love some!!!
@herrmandreas
@herrmandreas 10 ай бұрын
Hello, I love your recipes but struggle with making them for 3 to 5 persons at a time. Could you sometimes give advice for larger portions. Thanks and go on, greetings from Germany. :D
@23Bentley45
@23Bentley45 10 ай бұрын
These noodles look so delicious!!! Can’t wait to make them
@perryrice4149
@perryrice4149 9 ай бұрын
I love sesame noodles so much😋. But I cannot make them to save my life. I used to buy I'm at whole food but they stop selling them. Now I do not know what I am going to do. 🤷🏼‍♀️😔☺️ Help me out give me a easy recipe.
@sleepyzeph
@sleepyzeph 8 ай бұрын
as an asian home cook, it still always amazes me how much variety we get out of the same basic building blocks. almost everything i cook has garlic, ginger, chili, soy sauce, and sesame oil, but the end products are so different and delicious in their own ways.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 8 ай бұрын
So good 👌🏻
@CRneu
@CRneu 5 ай бұрын
I'm an american cook and that's one thing I love about asian cooking. The layered flavors can be tweaked slightly to create a whole variety of dishes. My friends/roommates always ask how i know how to create these elaborate sauces and dishes. I tell them it's really just the same basic things used slightly differently, it's about knowing what each ingredient can do.
@the_best_videos_here
@the_best_videos_here 2 ай бұрын
His voice and music are so calming.
@aesaphyr
@aesaphyr 9 ай бұрын
I have a fish allergy - learning that there is plant-based oyster sauce has just made me so happy. Definitely going to be trying this recipe!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
🙌🏻😎 Enjoy!
@lexistential
@lexistential 3 ай бұрын
if you can't find plant-based oyster sauce, oyster mushrooms are a good alternative that are generally pretty easy to find. they give a similar flavor, just not as strong
@PrayerstotheRadiantSon
@PrayerstotheRadiantSon 10 ай бұрын
your cooking is soothing for the soul and inspiring for the body. your precision is appreciated!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
🤗
@ChrisJ82
@ChrisJ82 8 ай бұрын
This commentary doesn‘t make any sense but I also liked the video.
@robertconlon3302
@robertconlon3302 7 ай бұрын
enjoyed!!
@LS-mm5js
@LS-mm5js 10 ай бұрын
This is genuinely the only cooking channel where, with every new video you post, I think, "I gotta try this one!" You present everything in such a pleasant, straightforward and easy to follow way that I never feel overwhelmed. It also helps that you always use more or less similar ingredients, so I don't feel like I have to buy a whole lot of new stuff to try out something new - which is great for someone who loves Asian cuisine but doesn't have easy access to a specialty food store. Many of your recipes have become a staple in my meal plan (I make your vegan bulgogi at least once a week, and just can't get enough). So kudos and I look forward to trying this out tomorrow!
@geoffwatches
@geoffwatches 10 ай бұрын
Yep. I have a recipe book and I've cooked like 15 recipes. Crushed potatoes are a staple now.
@Maidenvoyager1
@Maidenvoyager1 2 ай бұрын
Agree. As much as I enjoy a visit to H-Mart, I appreciate that I don't need to buy something new for every recipe.
@yobiiiii
@yobiiiii 10 ай бұрын
I love how you go through each ingredient and how it affects the flavor, texture and aromas. Looks delicious btw!
@michaelnicola5210
@michaelnicola5210 9 ай бұрын
I have used many of your recipes and they generally work well but I usually increase the ingredients in the sauces as I think you pour more than the measurements you specify. Regardless, this is terrific. Thank you
@pleiades.puppets
@pleiades.puppets 9 ай бұрын
I could just watch you cook all day, Mr. Yeung, and I actually do! When I'm working, I play your past videos on a loop and they are so calming and comforting! It's the same with the KZfaqr Nami from Japan. My family laughs at me: "How can you watch videos of people cooking and cleaning?" My answer: "How can I not?" I look forward to new videos. You're one of the few KZfaqrs who offers easy yet delicious vegan options.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
Oh wow! What an honour to spend the work day together ☺️ Keep well
@leemcgrath5563
@leemcgrath5563 10 ай бұрын
Love that it’s a single portion..I struggle to make smaller portions 😊
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
👨🏻‍🍳👌🏻
@LoveDimashali
@LoveDimashali 10 ай бұрын
I LOOOOOVE your videos! You are genuinely the only chef that I watch that actually makes my mouth water with anything you cook. I love that you get right to the recipe and everything is so easy and comes out so delicious! Thank you so much for taking your time to delight all of us!🤍🤍🤍🤍 Plus, your voice is so soothing to listen to! 😉😊
@pixel_witch
@pixel_witch 7 ай бұрын
I've just discovered your channel and this was the first recipe I've tried. Totally delicious! And finally I have a dish with broccoli that I like. Thank you!
@leer.2137
@leer.2137 5 ай бұрын
I have a new love for approaching cooking now - simplicity & precision is beautiful and delicious - I am so happy I found your channel, and your vegan approach 💚 thanks again
@user-uh7em3et3u
@user-uh7em3et3u 9 ай бұрын
You have Such a calming voice and you explain what you’re doing so well
@kzk4771
@kzk4771 10 ай бұрын
I discovered your channel just 2 weeks ago or so and I've been obsessed with your recipes since! I have to say I have never been more excited to see that a cooking channel has posted a new video haha!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Welcome and happy to hear we’re cooking together 🙌🏻
@TheHealerInsideOfYou
@TheHealerInsideOfYou 9 ай бұрын
Thank you for explaining everything. So excited to make yummy healthy food.
@katlunarpuppet
@katlunarpuppet 10 ай бұрын
Right on time! I was going to make another one of your broccoli recipes but I’m going to try this one instead! Thank you for the delicious recipes!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Happy cooking and enjoy! 🙌🏻
@jeanneratterman
@jeanneratterman 10 ай бұрын
I appreciate the reason why for each ingredient. Thank you!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
My pleasure 😊
@user-vu8ii8ce4e
@user-vu8ii8ce4e 17 күн бұрын
WOW... CAN'T WAIT!! REMINDS ME OF HOME, THANK YOU! ALWAYS, Paula C ❤
@tennysoneffie6943
@tennysoneffie6943 10 ай бұрын
I can’t wait for your cookery books to be available in Europe. All of the recipes I’ve watched are especially suitable for college students who can have a quick, nutritious, elegant meal ready in a short time. I’ve a plan to make your chilli sauce and the mayonnaise tomorrow. Thank you for sharing your love of good food and cooking with the world. Best wishes from Ireland.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Hiya 🙋🏻‍♂️ Happy you hear you are enjoying and great news! We do ship to most countries in Europe (including Ireland) 😎 All books and products are available over on the Yeung Man Cooking website
@MythOfMe
@MythOfMe 9 ай бұрын
I just love his voice and the whole vibe of his videos! 💜🇦🇺🙏🏻
@nicolebenson8313
@nicolebenson8313 9 ай бұрын
I love how you describe the purpose of each ingredient. Really enjoy watching you cook!
@leer.2137
@leer.2137 5 ай бұрын
"ditto"
@BrotherTree1
@BrotherTree1 10 ай бұрын
I like how you explain the purpose of each ingredient added into the sauce. Much appreciated!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
🙌🏻🙌🏻🙌🏻
@kvdp9217
@kvdp9217 9 ай бұрын
I made this today and it is so good! Even I didn't mess it up. 😋
@Gigimamapa5
@Gigimamapa5 9 ай бұрын
Hello Wil, I made this recipe twice this week. The 1st time for my niece who was cutting gluten out of her diet and I only had coco amino sauce that was gluten free. The dish came out sweet, even though I left sugar out of the recipe. The 2nd time I used all ingredients, including sesame seeds and chili oil. It is awesome, truly a plate licking recipe. I find that when I eat a vegetarian or vegan recipe, there is little to no food waste. That’s a plus.
@Theveganlaowai
@Theveganlaowai 10 ай бұрын
Sad I’m just finding your channel! but so excited as I cook my fiancé many vegan versions of his favorite childhood dishes from back home in China, for the past several years. You have so many wonderful things for me to try making for him that I feel very inspired and motivated again 🥰 thanks for making such awesome videos.:)
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Oh wow! What a treat that must be 😁 Glad you are here and happy cooking
@ehalliwell
@ehalliwell 8 ай бұрын
First time trying one of your recipes and we all loved it. Used mange tout instead of broccoli to keep son happier. Smoked tofu is a new thing for us and was amazing, as is the whole recipe.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 8 ай бұрын
👌🏻👌🏻👌🏻
@basmedia5885
@basmedia5885 9 ай бұрын
Just made this - delicious!! Many thanks!! Love your videos, so soothing!
@eleanorbesly9868
@eleanorbesly9868 10 ай бұрын
Can’t wait to try this one! Thank you!
@AnjaOtter
@AnjaOtter 10 ай бұрын
I don't think a single recipe from you has ever failed me, everything is absolutely delicious and so simple! Thank you for all the effort you put into these videos! ❤ I do have a question; as someone with very limited space in the kitchen (and cooking for one), would it be possible to mention some substitutions in your recipes? Like can we skip the dark soy sauce and add more regular soy sauce? Can we use regular oyster sauce instead of the plant based one? I know the final result might not be quite as good, but it's a lot more accessible to some ❤
@SisterShirley
@SisterShirley 6 ай бұрын
Will, that looks amazing!
@patriciabeauchemin1362
@patriciabeauchemin1362 4 күн бұрын
My first recipe from your channel! Awesome! Thank you!
@MH-pw3vy
@MH-pw3vy 9 ай бұрын
I'm new to your channel--this recipe caught my eye because it can be tricky to get just right. Love your presentation style, and your quiet gentle voice is a pleasure to listen to. For those of us who are experienced cooks, you provide just the right amount of directions and having given some cooking classes myself, I feel that beginner cooks would also find your instructions easy to follow. Thank you!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
Welcome and happy to hear you are enjoying 🙌🏻👨🏻‍🍳
@Rosie-xk5qj
@Rosie-xk5qj 10 ай бұрын
This looks wonderful, will definitely be having this later after a quick shopping trip! Always feel lovely and calm after watching you cook 🤗🌟
@nazeeniranfar2616
@nazeeniranfar2616 10 ай бұрын
Looks so delicious and appetising 😋 always appreciate your beautiful and flavourful cooking 😋
@Garland67
@Garland67 9 ай бұрын
A very soothing cooking video. Your calm voice the music really go well with the contemplative cooking. It makes you feel that you don't have to rush and to enjoy the process. I subscribed immediately
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
Welcome and happy cooking 🙌🏻
@jenpaulhome1
@jenpaulhome1 8 ай бұрын
Thank you so much Chef Yeung, beautiful recipe and compatible with Shirataki Noodles. My life has changed because of Arthritis, I’m very carb conscious because the wrong foods now will give me a locked knee which is desperately painful. I can work with this and use it as a side for a Asian Salmon. God bless you, I love the way you cook and I always learn a lot. Jen
@jenniferneillharmon2443
@jenniferneillharmon2443 10 ай бұрын
Love your cooking, you make it so easy to make the meals. Looks so good.
@frompizzaaddicttovegan
@frompizzaaddicttovegan 9 ай бұрын
I love your Chanel. Such a peaceful and relaxing style you have to demo delicious food ❤
@theresak.7475
@theresak.7475 10 ай бұрын
Look forward to making this! Love learning about adding the potato starch!
@flyingfig12
@flyingfig12 10 ай бұрын
yep i got excited when he mentioned potato starch as i get confused about which thickener and how to use in recipes.
@Vision7550
@Vision7550 10 ай бұрын
This looks absolutely incredible!! I'm always on the lookout for some broccoli dishes and this looks just perfect and easy! I will certainly have to give it a try.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Happy cooking 🙌🏻
@mjogpa
@mjogpa 10 ай бұрын
Lay Ho Ma! Stunning recepy and presentation, such a joy and inspiration watching your videos as always. I can't wait to get your books over the UK, and I can't wait for the Spanish version! (hopefully soon? ) my family and friends (and more) will love it! Thanks again for sharing it with us, Maria 💚😊
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Hiya 🙋🏻‍♂️ Never know what the future might hold 🤷🏻‍♂️ And great news! We do ship to the UK - all cookbooks and products available over on the Yeung Man Cooking website. Keep well
@sandradavis4359
@sandradavis4359 10 ай бұрын
Looks delicious! I love your videos and trying your recipes. Thanks!💕💕
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Glad you like them! 🙌🏻
@spicencens7725
@spicencens7725 2 ай бұрын
It's on my menu for the weekend!💗 I can't wait!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 ай бұрын
🥳 Enjoy!
@nivedithakamath9388
@nivedithakamath9388 9 ай бұрын
I made this for dinner last night. It turned out amazing. Thank you 🙏🎉
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
My pleasure 😊 and glad you enjoyed 🙌🏻
@naleniamarnath292
@naleniamarnath292 10 ай бұрын
Thank you for this delicious recipe. It’s making my mouth watering! Stay blessed.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
My pleasure 😊 and happy cooking
@RedHeadAgent
@RedHeadAgent 10 ай бұрын
I made this dish this evening. It was very good. I made it with mushrooms since I’m not a fan of tofu. Thanks for an easy and great tasting recipe for dinner!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
My pleasure 😊
@dawnbw1971
@dawnbw1971 9 ай бұрын
Which type of mushrooms did you used? I wanna try it with mushrooms
@RedHeadAgent
@RedHeadAgent 9 ай бұрын
I purchased a "gourmet mixture" from Wegmans. It included shitake, bella and oyster and one or two others. I think I would stick with baby bellas and you would be fine. Enjoy your meal@@dawnbw1971 !
@sutinahsintiany4598
@sutinahsintiany4598 9 ай бұрын
Thank you Chef for the recipe . 🙏
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
My pleasure 🙌🏻
@Dr4g0nW00d
@Dr4g0nW00d 9 ай бұрын
thnxs for the starch tip will do it next time also
@marietteberndsen9587
@marietteberndsen9587 6 ай бұрын
Again it looks soooo good
@edwardrodriguezvado7393
@edwardrodriguezvado7393 9 ай бұрын
You are the man. Thank for all of your cooking.
@caroljean161
@caroljean161 10 ай бұрын
What a soothing voice you have! I came for the recipe but I stayed for the calming effect of this voice that is so relaxing especially the voice over bits ❤
@gerriejennings2148
@gerriejennings2148 9 ай бұрын
Lol I just posted this same comment …. I’ll go take it down. You’re so right he has a truly beautiful voice
@caroljean161
@caroljean161 9 ай бұрын
@@gerriejennings2148 No don't do that! He will appreciate your comment. You know we are all human and its great when we can see the qualities in others and just encourage one another. I am glad you replied to my post. 💛
@tovekarlsen7054
@tovekarlsen7054 10 ай бұрын
Can't wait to try this wonderful recipe!!😉🥦 Thank you so much!❤
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Excited for you to give it a go 🥳 enjoy!
@ephraimcamacho9600
@ephraimcamacho9600 9 ай бұрын
I feel so hungry after seeing this!! Thank you for all your videos!! Bravo great job!!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
Our pleasure and glad to hear you are enjoying 🙌🏻
@siripype5421
@siripype5421 6 ай бұрын
I just ordered your books ! Can't wait to do cooking! Thank you
@YEUNGMANCOOKING
@YEUNGMANCOOKING 6 ай бұрын
Wooo! So excited for you to receive them and looking forward to hearing which recipes you cook up 🙌🏻👨🏻‍🍳
@2010JNandS
@2010JNandS 10 ай бұрын
Simple, pure amazing taste. Love your recipes. Thank you
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Glad to hear you like them 🙌🏻
@melindasalinas1821
@melindasalinas1821 10 ай бұрын
Definitely gonna try this! Love your recipes! Thank you!❤😊
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
🙌🏻🙌🏻🙌🏻
@BryanAlexander
@BryanAlexander 10 ай бұрын
Looks delicious. Can't wait to try making 'em.
@wabisabi432
@wabisabi432 10 ай бұрын
Looks delicious, can't wait to try! Thank you.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Hope you enjoy 🙌🏻👨🏻‍🍳
@siuleca6488
@siuleca6488 9 ай бұрын
I’m def buying your books and merch, you’re so soothing and recipes are so delicious!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
Oh wow! I’m excited for you to receive them and looking forward to hearing which recipes you cook up 🙌🏻😎🥳
@Bluewaterpinessantarosabeach
@Bluewaterpinessantarosabeach 10 ай бұрын
Hello once again will. Thank you kindly for this very favorite recipe of mine with a great twist. Oh I love the change of substituting with mushrooms. Thank you. Oh ramen bowls! How lovely will.☀️💙☀️
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Always a pleasure 🙌🏻
@lizsch6945
@lizsch6945 9 ай бұрын
Wonderful...............you share and teach.....all the BEST to you always.
@Ann-hm7gj
@Ann-hm7gj 9 ай бұрын
I like your style. Cantonese food brings back memories so good!
@stalksey
@stalksey 9 ай бұрын
Made it tonight - was delicious! Thanks
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
Fantastic! 🙌🏻🥳
@jonbeck323
@jonbeck323 3 ай бұрын
Made this tonight. Very, very good and will definitely be making this again.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 3 ай бұрын
🙌🏻🙌🏻🙌🏻
@elishadellios
@elishadellios 6 ай бұрын
🙏💫Thank you for your fantastic recipes, excellent, charming and clear teaching style, and lovely videos! Wishing you all the Best!
@rgarlinyc
@rgarlinyc 9 ай бұрын
Wow, amazing! I can't believe I never came across your channel 'til just now! I'm here to stay!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
Welcome and happy cooking 🙌🏻😎
@JoelsRailroadStuff
@JoelsRailroadStuff 3 ай бұрын
I made this tonight. It’s really good. Thanks for the idea!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 2 ай бұрын
Glad you liked it 🙌🏻👨🏻‍🍳
@eloisaguevarra8672
@eloisaguevarra8672 10 ай бұрын
Really palatable one. Broccoli is one of my fave. Thanks a lot Mr chef for always sharing the best and toothsome recipe of yours. More power and God bless always. Happy cooking.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
My pleasure 🤗 Keep well
@Bergantin23
@Bergantin23 10 ай бұрын
Love this.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
🙌🏻
@inishireland
@inishireland Ай бұрын
Love your recipes, so filling and very yummy 😋
@YEUNGMANCOOKING
@YEUNGMANCOOKING Ай бұрын
🙌🏻🙌🏻🙌🏻
@sylvie.o
@sylvie.o 3 ай бұрын
This was great! Thank you!!!!!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 3 ай бұрын
🙌🏻🙌🏻🙌🏻
@RLHayes
@RLHayes 9 ай бұрын
Absolute Yum!! I had everything in my larder but Oyster sauce so I substituted some miso paste mixed with a tiny bit of water. Tofu and I don't get along very well so I used shitake mushrooms. It came out fantastic! Thankyou for a great recipe!
@OpheliaMonarch
@OpheliaMonarch 9 ай бұрын
Looks delicious, thank you. 😊
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
My pleasure 😊
@alicelee5045
@alicelee5045 10 ай бұрын
Another wonderful, simple and flavourful recipe. I love sharing your recipes with friends who love Asian food. Congratulations on the arrival of your beautiful ramen noodle bowls. They are elegant, balanced and easy to cradle in one's hands. Excellent design and rich colour. 👏👏👏
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
That is very kind of you 🙌🏻 Glad to hear the feedback
@melissalaparra3040
@melissalaparra3040 10 ай бұрын
Oh. Definitely trying this one!! Perfect weekday meal.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Absolutely 🙌🏻 Enjoy!
@alexandrawalters8953
@alexandrawalters8953 10 ай бұрын
I love your videos. The recipes are very appealing, but I especially like how soothing your voice is. Thank you for making these videos 😊
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
My pleasure 😊
@WakeUpSleeper555
@WakeUpSleeper555 9 ай бұрын
It was delicious!
@aheadtime
@aheadtime 8 ай бұрын
Very delicious, I tried it, and was so good. smoked tofu gives it special taste Thanks
@fahmidaquasem2535
@fahmidaquasem2535 9 ай бұрын
Loved it!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
🙌🏻🙌🏻🙌🏻
@lindarebeccachannel5611
@lindarebeccachannel5611 9 ай бұрын
Really delicious.the dishes and dished that you derve are si easy and simple..I hope the dishes are good..thank you
@carolehill4589
@carolehill4589 10 ай бұрын
So yummmy!! Can’t wait to try it ❤️
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
🙌🏻🙌🏻🙌🏻
@Kim-es2oo
@Kim-es2oo 10 ай бұрын
This is another winner recipe! Thank you Wil!!😀💯
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
🥳🥳🥳
@jillipoo1
@jillipoo1 10 ай бұрын
Made this tonight because I KNEW it would be delicious--and I was right! Thank you, Wil!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
🙌🏻🥳 Glad to hear you enjoyed
@kathleenbrown1395
@kathleenbrown1395 9 ай бұрын
I just came over from rainbow plant life channel. Your voice is so relaxing and your description is on point. New sub! 😊
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
Welcome and happy to be cooking together 🙌🏻👨🏻‍🍳
@lucied1715
@lucied1715 9 ай бұрын
I made it today and it was absolutely delicious, thanks a lot for all your work!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
Wooo! So glad to hear you enjoyed 🙌🏻😎
@melindap.ullrich4564
@melindap.ullrich4564 10 ай бұрын
It looks so delicious! Thanks for sharing recipe.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
🙌🏻🙌🏻🙌🏻
@drdeb8646
@drdeb8646 9 ай бұрын
Beautiful bowls and lovely recipe. Thank you for another wonderful recipe.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
My pleasure 😊 Glad you like it 🙌🏻
@brocktoon8
@brocktoon8 10 ай бұрын
Oooh, that broccoli tip for the cutting board is awesome!!!! Thank you!!!
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
😎🥦👌🏻
@rayon1696
@rayon1696 10 ай бұрын
Simply amazing...❤Thanks so much
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
🙌🏻🙌🏻🙌🏻
@LyaIbrahim
@LyaIbrahim 10 ай бұрын
Yummy!!! Always love your videos and recipes.. 😋😋
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
🙌🏻👨🏻‍🍳
@1LORENAMONGE
@1LORENAMONGE 7 ай бұрын
Just made them. Delicious.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 7 ай бұрын
🙌🏻🙌🏻🙌🏻
@malapanchoosingh9693
@malapanchoosingh9693 10 ай бұрын
Yummy 😋 I can taste the goodness in your food ♥️
@khadeejatrenchard
@khadeejatrenchard 9 ай бұрын
awesome recipe and so simple to follow as always
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
🙌🏻
@EnlightenedCate
@EnlightenedCate 9 ай бұрын
Eating it now. Yummy Thank you.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 9 ай бұрын
🙌🏻🙌🏻🙌🏻
@beverleyschmidt4697
@beverleyschmidt4697 Ай бұрын
Looks sooo yummy... 😋😋
@Evejalladin
@Evejalladin 10 ай бұрын
Wow❤ Another amazing recipe that I love ❤️ thank you❤️
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
My pleasure 😊
@prairiesunflower
@prairiesunflower 10 ай бұрын
Made this yesterday for supper. We all loved it and will definitely make it again.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
Great to hear! 🙌🏻🥳
@patrikmalory
@patrikmalory 10 ай бұрын
Simple, easy to cook and delicious. Thank you.
@YEUNGMANCOOKING
@YEUNGMANCOOKING 10 ай бұрын
My pleasure 😊
@melanieparkes8017
@melanieparkes8017 10 ай бұрын
Your voice is so soothing. I’m going to make this recipe. I only have regular tofu. Any suggestions on what else to add to the plain tofu? Thank you 😊
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