BREAKFAST EGGROLLS Vegetable Oil 1 Onion 3 Sticks of Celery 1 Bunch of Green onion 1 Tsp Cajun Seasoning Breakfast Sausage (Hot Brand Preferably) 1 lb Maple or Applewood Bacon Dozen Eggs 1/3 Cup Whole Milk 1/2 Stick of Butter 2 Cups Sharp Cheddar Cheese 2 packs of Eggroll Wraps (A BBQ basting brush) Start off by preheating the oven to 350°. Meanwhile, you can start chopping the onion, celery, and green onion. Place them all in a bowl off to the side. Heat up a large pot over a Medium heat. While your pot is heating up, prep your bacon strips on a large pan, place in the oven and monitor regularly. You're going to want to take the bacon out just before reaching crispy. It's ok if you think your taking it out too early. You just don't want them to be too crispy, or you’ll end up with hard pieces of bacon in the egg rolls. While your bacon is cooking, drop a small amount of oil in the pot coating the bottom. Next drop in your chopped vegetables and sauté for 5 minuets. Next add the breakfast sausage and Tsp of Cajun seasoning. When the onions start to look translucent, set the heat to a low setting, and stir regularly. By now you should have taken your Bacon out or at least about to. You're going to need to cut the bacon into small strips. The bacon will be hot, so be careful or just wait till it cools a little bit. Add the bacon to the breakfast sausage and vegetable mix. Cook on a low heat for another 5 minutes. Turn the heat off, pour mixture into a strainer to let any excess fat drip. Then pour back into the pot, and place pot in the fridge to cool overnight. You can also put the pot in the freezer for an hour, if you’re doing them all in one day. Make sure you put the pot on some type of oven mitt or towel. Don't put a hot pot on a glass shelf. NEXT DAY. Take your stuffing out of the fridge. It's going to look like it hardened, but this is OK. Next process will help shape everything. You’ll need two pans, one to cook the eggs, and the other to fry the egg rolls. Add the half stick of butter to one of the pans. Scramble up 10 of the dozen eggs with 1/3 cup of whole milk. You will not have to season the eggs. With the bacon, cheese, breakfast sausage, and Cajun seasoning, there will be plenty of flavor. When the eggs are done, add the hot eggs to the filling and stir. This will break up the filling and cool the eggs. Once it's blended well, add the two cups of shredded cheese and mix. At this point add about a half inch of vegetable oil in your other pan. Set to a Medium/High heat and just let that heat up. At this time prep the dish you plan to put your Eggrolls in by layering with paper towels. Now take your last two eggs and scramble them in a bowl. Time to wrap. Sometimes it’s safe to save one wrap to test the oil. It's a personal preference on how much stuffing you put per Eggroll. I usually do roughly two full tablespoons. Follow the directions on how to wrap them according to the package, and use the egg wash to seal them. When you are done wrapping, drop the egg rolls, one at a time, into the pan with the half inch of oil. When you start to see some brown forming on the sides, flip them. Monitor each Eggroll from there by flipping. When they start to look golden, remove and set in the dish layered with paper towels. Let them cool for a few minutes and you're good to go!

Oh yes, very Cajun sounding so entertaining.

New subscriber here. Loving your channel!!!!

Love me some NuNu's!! Pro tip, go to the Milton store!

Now i gotta go get crackalackin myself to the store

OMG....Looks delicious...I must try this recipe...Thanks for sharing

Not that kind of aromatherapy??? Cajun Ninja, you are the modern Justin Wilson. You need to be on Fox all across the nation.

Looks delicious but anything involving pastry I hate working with...gotta be a special occasion.

i see ud need to use salsa as as a topping good job lol country gravy a good topping or dip

Those look amazing. Never thought about breakfast eggrolls. But looks amazing.

Def had to subscribe!

This dude eating good every morning!! 😂

Delicious! Made a batch of these to freeze for quick breakfasts, but the family ended up eating a bunch for dinner and taking some to a friends as hors d'oeuvres!! Gonna make 'em again, maybe a few peppers to make them a little more piquant. Keep up the great work!

Thank you Cajun Ninja. I will be making these egg rolls for my family tomorrow morning.

Cajun ninja for president fk it

Made them ....so good

It's about time you get out of the salon and back in your domain. These look good. Worth feeding a hungry breakfast crowd.

Definitely going to try these brother!

Looks delicious! I love breakfast egg rolls

Ooooooooweee! This looking tres bon! Good work brother, keep it up!

Oh my they look good!!!!!! Breakfast rolls, you mean good any ol time rolls!

You for hire? That was incredible-my Dad’s side is from Louisiana and boy can we eat! If I started this trend, I’d be forever chained to the kitchen! I like to hit it and forget it.

Those look so bomb!!!

Piyaaaaaa

Great video as usual💕

id like 2xeggs more and a can of salsa added to the end to toss my mom adds potatoes dosent work

Type of people I respect great attitude and positivity people love the south

Those look great. I'm going to have to try and make some myself. If you make a large batch, can you freeze some before or after you fry them for later?

Ooh weekend breakfast! Think ill try and do it with pepperjack cheese!

I gotta try some meat pies with that eggroll technique

Looks really good! I will add some jalapenos to mine.

Great video,Looks delicious 😋👍👍👍

Love it I hope I can make it one day I tried the crawfish pasta after looking at your other video and it really came out good thank you for the video and welcome back

I have been trying my Air Fryer on different foods I cook. How do you think the Breakfast Egg Roll, or any Egg Roll would do in an Air Fryer?

You sound like Harry Connick, Jr. Lol. 😁 My people. Love our southern accent.

Hey those look so so good! A long time ago someone made bananas foster egg rolls. It was banana with brown sugar cinnamon inside and dusted with cinnamon sugar on the outside. I have no clue what the recipe is but I bet you could make something similar and it would be amazing!!! I would love to see if you can make some!

Come on, man! I’m trying to stick to my summer diet...This looks worth it to be my chest day!

Looks so good! Thank you for sharing another great recipe ❤ will you be doing more daily vlogs again? You guys are awesome

Looks Awesome 👏👏👏

Alright now I’m setting meh alarm and waking up early to give me a reason to knock these ouuuuuttt

The cajun Gordon ramsey.. awesome recipes!!

Gumbo is praying ya drop some deliciousness on the floor.

Yo brotha! Insane deliciousness ! It's awesome that you share your culinary talents so freely! I need to return to my southern roots and start Ah-Crack-a-Lackin' the he'll out of my meals, dammit! :-D

Thanks! What pan is that, looks great!

Have you tried them in an Air Fryer @the cajun ninja?

In my country it is Lumpia😊

Bro what happened to your Breakfast Casserole recipe? These look good BTW!

Nunu's seasoning! Isnt that what every little cajun boy calls his peepee is a nunu?

You da man

Do you freeze and reheat these? If so what is your process? This seems like a 4am project for a morning meal😬

gonna try this but adding some potatoes gotta have potatoes with eggs lol, nice video dude.

What are the exact measurements older your recipe and if you don't have nunus seasoning can you use Tony's as a substitute

Love me some nunu seasoning

Delish

Yummy where's the recipe

👍👍👍👍

Lmbo when you pete 🌬😂

PIYAHHHHHHHHHHHHHHHH

Those look super! I have a question for you. If one wanted a dipping sauce for these, what would you recommend? I ask because I can see myself serving these as nibblies for a party. A dipping sauce might be a nice idea for that kind of presentation. I'd interested to know what you think.