The Cake Makery - How to make your own Cake Lace/Sugar Lace

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The Cake Makery - How to make your own Cake Lace/Sugar Lace

Рет қаралды 79,226

7 жыл бұрын

Here at The Cake Makery, we believe in being frugal with your money and want to show you how easy it is to make some of the products that you would usually buy ready-made.
In this video, we have taken the recipe found in our Icing's, Pastes and Fillings Guide and show you how simple it is to make your own Cake Lace from scratch.
Follow our Head Teacher, Louise Wilson, as she shows you how to make a batch of cake lace, then how to use it in lace moulds how to pipe with it and how to store it.
Our smartphone app 'Cost a Cake Pro' says that one batch of cake lace mix at today's prices will cost you just 86 pence.
Try it - and take a look at our Icings Pastes and Fillings guide where you can find 26 recipes for everything you could need to decorate cakes, from modelling paste, to ganache!
Just £4 on our website here:
www.thecakemake...

Пікірлер: 62

@carolilseanne2175 5 жыл бұрын

What a lovely, sensible, confident lady. I love her no nonsense approach! Brilliant presentation, thank you.

@ziggysgv 7 жыл бұрын

Hi again! Though my output was a little bit more runny than Ms. Louise, i used it anyway and oh boy! It was very good! I applied it to my mats but waited until the next day to peel it off. It peeled off very nicely and had that flexible pull to it. AT the same time, i tried another recipe by Adilicious. Ms Louise' recipe came out better, as the latter came out good, but had no elasticity to it. For this, THANK YOU VERY MUCH!!

@caroleanncatterall9512 5 жыл бұрын

Thank you for your ‘generosity of spirit’ in sharing your recipe! It is much appreciated.

@shirleyquartermaine693 3 жыл бұрын

What a brilliant demonstration, so informative with so many options. Many thanks

@poornimasingh3235 2 жыл бұрын

Thank you.sharing this lace making with tips.. I will try to make following your method.. 🤝💐

@bredabarry7846 6 жыл бұрын

Right now I'm doing your recipe ,I measured out everything ,so far I have very ,very soft mix and bubbles ,I'm going to let it rest over night and hope for the best !!!!

@ziggysgv 7 жыл бұрын

I did another batch last night, but this time, just used 118 ml of water, due to FL being humid. The lace recipe came out smooth. I did cursive letters and names, i did the string for the tennis racquet, and will do the tennis net as well, as they all come out pliable! The possibilities are endless! I am thinking to use this for string lace work on cake, as royal icing breaks so easily. But this one you can pipe and doesn't break. Even if it breaks, you just continue piping from the break. For letters, 1.5 tip came out a bit thick, so try 1.0 tip. Thank you one again!

@Sida1602 7 жыл бұрын

Kathleen Grace Gose o

@bettyalcock 6 жыл бұрын

I made this sugar lace it turned out prefect and much better then the other recipe I tried thank you for putting on line

@seinseintin5791 Жыл бұрын

Thank you so much chef.

@lorrainecaddy1433 6 жыл бұрын

Thank you for sharing your easy to follow tutorial. I can't wait to try it X

@maureentemple2566 2 жыл бұрын

6 Tsp. Cornflour 3 Tsp. Icing Sugar 2 Tsp. Tylose Powder 1/2 Tsp. Egg White Mix. (Meringue Powder) 1/4 Tsp. Food color powder 125 ML Water 1 Tsp. Glucose 1/2 Tsp. Glycerin

@cynthiapickard1283 2 жыл бұрын

Thank you

@francinahendriks5850 Жыл бұрын

Thank you for sharing. How do you store the lace and what is it's shelf life, please?

@tamaracleef2967 7 жыл бұрын

I'm excited to try your recipe for cake lace! I'm a cake designer for years now and was really excited when sugar veil came out due to the beautiful designs one could make for cakes. But....I failed horribly time and time again😣 I bought lace moulds and mats from different brands and prices, ranging from very expensive to dirt cheap ones but failed every time! So I gave up on it due to many frustrations as you can imagine! But I like to try your recipe and hope that it will turn out like yours did😉 I will let you know whenit does👍

@ziggysgv 7 жыл бұрын

Try it! I've tried Adilicious and Veena's recipes, but they came out very stiff, and hard to apply. Ms. Louise' recipe came out very easy to apply. Instead of putting the mat in the oven, i waited overnight to see the results. It came out very beautifully, and with elasticity. Try it for yourself!

@odettepross2435 5 жыл бұрын

the best recipe ive used ..thanks 🌺

@dimyssg5361 7 жыл бұрын

You're an inspiration. Thank you for sharing. :)

@ruwaizarally4463 Ай бұрын

My lace gets brittle after a day or two pls if you could let me know what I should do thanks

@cindia6697 6 жыл бұрын

I love your recipes why did you stop making videos

@yummycakes4422 2 жыл бұрын

Thank you for sharing My oven setting is minimum 170 Fahrenheit so how long I can keep Also I don’t have white powder I have gel Also my tylose powder doesn’t say expiry date so is that ok to use Waiting for your reply

@omarplayzzz4572 Жыл бұрын

I don’t get egg white powder where I live 😞. Can I substitute it with meringue powder?

@cathieh.7225 6 жыл бұрын

How long does the lace last once made?

@minazare1149 7 жыл бұрын

Hi, I have question for you hope you reply it. can I use cilicon mold for sugar veil lace or the sugar lace mat is deferent? Thank you very much for your wonderful recepie!

@angeld6243 7 жыл бұрын

Mina Zare you can use silicone mould too but it has to be shallow or flat as this is a lace..

@vitad4039 6 жыл бұрын

Hello. Thank you for your recipe which I'm looking forward to trying. Can you use gel colour to colour the lace and if so please advise whether to mix with wet ingredients or at the stage after using hand mixer? I recently purchased pre mixed gold edible lace similar to Claire Bowman and it's terrible in taste. Is yours sweet enough and can one add clear vanilla to add flavour. I love edible lace but the taste so far is not great. Looking forward to your reply. Thank you.

@beequinn5204 4 жыл бұрын

Brilliant so easy, just wondering where you can get theTaylo (not sure of the spelling)

@geethadesilva9875 2 жыл бұрын

tylose powder from cake supply shops

@minazare1149 7 жыл бұрын

Hi I need help, I used exactly your recipe I tried to dry in 2 ways in oven and air dry over night the sugar lace turned very good but britteled was very dry. Thank you in advance.

@ziggysgv 7 жыл бұрын

Hi Ms. Louise! I tried this recipe and used 128 ml of water (1/2 cup or 118 ml, + 2 tsp (5 ml each) = 128 ml of water. All the rest was according to your measurements. However, it came out not as thick as yours. How do i adjust so that it comes out like yours?

@12Minerva 5 жыл бұрын

May I use this recipe for sculpture painting cake?

@abritimenon 6 жыл бұрын

If I don't find any egg whites powder would make sense to add cream of tartar?

@silinacae 6 жыл бұрын

Thank you very much! You are extremely clear. One question I have: if I add more water to the mix, is it possible to spread it in a sheet, in order to make bows, for instance? Thank you again!

@TheCakeMakery 4 жыл бұрын

You can make bows with it as it is - you can spread it on a sheet and cut out shapes

@fouziasultan8952 5 жыл бұрын

What effect does glycerine and egg white powder have on the sugar lace

@milanakobilarov1506 5 жыл бұрын

What about the water temperature? Should it be hot?

@dakonwe 7 жыл бұрын

can I use the exact measurement for Wet egg whites too

@ziggysgv 7 жыл бұрын

No, dakonwe. It has to be egg white powder or meringue. Ms. Louise suggests not to use it, as they are raw and can cause contamination. But if there is no available meringue or powder, try cautiously, but reduce the amount.

@lindarenaud2907 7 жыл бұрын

Does this product dry overnight without cooking?

@philipryan6877 6 жыл бұрын

instead of teaspoons would it not be better to weigh the dry ingredients

@lenapereira731 6 жыл бұрын

I’ve tried this twice and each time the mixture was lumpy. Tiny lumps that I could not work out. What should I do?

@coffebug 7 жыл бұрын

I not sure if I have access to powdered egg whites would regular eggs work ?

@angeld6243 7 жыл бұрын

coffebug Wilton sells powdered egg whites

@geoffrey10040 6 жыл бұрын

I don’t see why not. You’d have to fiddle with the amount though.

@snehanaikwad20 4 жыл бұрын

Egg powder necessary

@cynthiapickard1283 2 жыл бұрын

Can you add flavor and color to them

@cynthiapickard1283 2 жыл бұрын

Also is it edible

@adonazulueta4260 6 жыл бұрын

💞 Thank you! :)

@mihirsingh1113 5 жыл бұрын

Mam please share without egg recipe for cake

@alexax6913 7 жыл бұрын

Can I let it dry over night instead of baking it?

@ziggysgv 7 жыл бұрын

The problem with the oven is you're not sure how much time to do it, and it may end up drying the lace. Drying it overnight is better, if you have time.

@effyfred2643 5 жыл бұрын

We don't get egg powder. Can I use fresh egg white. How much.??

@soraya377 5 жыл бұрын

Effy Fred Where do you live?

@bredabarry7846 6 жыл бұрын

On my third try ,gingers crossed ,last two a total mess ,so I have a way less water and I'm running out of ingredients !!

@bournotfatiha 5 ай бұрын

O my eyes

@margo5330 6 жыл бұрын

Por favor preciso muito de sua ajuda da receita da pasta para flores fkexivel porque aqui não vende pode me ajudar por favor

@komoriaimi 7 жыл бұрын

Is corn flour corn starch in this case?

@msg4141 7 жыл бұрын

komoriaimi yes they are the same.

@komoriaimi 7 жыл бұрын

Thank you~

@cathieh.7225 6 жыл бұрын

With respect, I find it a bit odd that you measure the water so accurately but only use teaspoon measurements on the dry ingredients, wouldn't it be best to measure the dry ingredients in grams? What could you add to the mixture as a preservative?