I enjoy this new format with Gary as the presenter. He is an oddball, you can never expect what may transpire along the way.

The prawn noodles is so yummmmmmmy love seeing Gary on food finder!

Great video guys!

Try out the roast meat store just opposite the prawn noodle shops.

Lol! Auntie still living in the 60s. That place hasn't been an army camp for more than 10 years already. But I wouldn't argue with her. Hence why I don't have any photo of the interior too. 😂

Wah lioa the head poped out from the corner at Boh Geh .. almost got a shock😮

I developed a five-point rating system: 5. 6:30 one- the absolute minimum that a dish should be. It covers all the bases, but that's it. Eat something, or somewhere, else. 4. 3:15 one- a bit above ordinary. It ticks all the boxes but there's a little something extra- good wok hei in a CKT, for example. Will probably be the stall's signature dish or the best offering of any dish within a given hawker centre. 3. Shiok- at least in the top 10 to 15% of places offering this dish. 2. Damn shiok- one of the top 10 places on the Little Red Dot. You tell your friends about it, but no one else, so you don't spoil it by making the place too popular and degrading the product by serving too many customers. 1. DDMT- die die must try. Absolutely authentic in every way from ingredients to the method of preparation. You would travel across the island for this dish. Two hours on the MRT, plus costs, for a $10.00 barbeque stingray or $7.00 CKT? Relak lah! Damn worth it. 15:00 Take some for my mum... er, my wife! Wah lau!