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Chinese people eat yuba.
It has a history of thousands of years.
When I was a child, my aunt often bought fried bean curd sticks and pork.
It's a super meal, I can cook three bowls of rice every time.
Last year, dozens of catties of soybeans were harvested.
So I thought about making some bean curd sticks by myself, the production process is very cumbersome.
But it's all worth it if you can eat delicious and nutritious bean curd sticks.
中國人吃腐竹。
已有上千年的歷史。
兒時，小姨常買腐竹和豬肉炒。
超級下飯，每次我都能幹三碗米飯。
去年收穫了好幾十斤黃豆。
於是想著自己做些腐竹吃，製作過程很繁瑣。
但能吃上美味又有營養的腐竹，一切都值得。
#Lizhangliu #李樟柳Lizhangliu #ChineseFood #ChineseCuisine #Cooking #LongNãoLiễu #CâyLiễu #Yuba