I could listen to Marion describe food all day. She articulates the flavors and textures so well. 🥩 🍄

I just want to pull a chair up to your kitchen counter & live there😋😍

Girl you could even expand your cuisine variety to Western because you'd totally nail it!! Your flair in cooking is outstanding and you have amazing ideas and excellent taste in food before anything else!

you've single handedly compelled me to explore the asian aisle of my grocery store in ways i've never thought before

I never look anywhere when Marion is on the screen , that’s how much I love her shows.

Omg my mouth is watering! Steak, cream sauce and mushrooms! Yum! Thank you Marion

I just made this today for my husband, it turns out amazing. And my family loves it... And now they want more... Thanks Marion.

You are the most underrated chef....you need a your own show!!!

Absolutely amazing. The mushrooms were perfectly done before you made them soak up all the flavor. Beef and mushrooms are one of the best combinations ever, and this was a masterpiece.

Made this tonight, absolutely gorgeous, home cooking following your recipes has been a real eye opener! Only reason to eat out in restaurant is for the experience, not the quality of the food! Thank you for your efforts, much appreciated.

This is perfect for low carb. Would love more low carb recipes from you Marion!

Omg I want to pour that sauce all over a plate of fresh pasta. Looks so yummy!

Made this tonight - a couple of substitutions due to lockdown grocery supply (red onion for shallot, miso soup sachet - which I picked the wakame out of) and forgot to deglaze with sake - absolutely wonderful. already planning to take these flavours to my creamy mushroom soup recipe. Yum. Thanks Marion

Im doing a Marion's kitchen marathon!! I stan you since Masterchef Aus ❤

It was a success! I cooked and shared it with my family and they absolutely loved it 😍

Me"i don't know what to cook" Boom"Marion's kitchen just posted a video😁😁😁😁

Tried this for dinner last night- amazing! We didn't have steak so used it on chicken instead (replaced beef stock with chicken) and it still paired nicely. Definitely trying it on steak soon.

i like the way she explain about her cooking style with full details so charming.her gesture is really magical ,very warm.

Double, no Triple this recipe, when we are finally out of this coved-19 dilemma, invite your friends over and celebrate with this meal!!! I made it tonight, didn't have beef on hand, but had pork steaks....HALLELUJAH!!! This is another super delightful recipe from Marion!!! Marion please make us a new cookbook to buy!! 😁😁😋😋🤗🤗

Im so poor at the moment, but I’ve been following Marion for years just so that I can second handle explore all these fancy types off foods. Thank you. AND I miss Mama NOI!!! 😅🥰

Greetings from Sacramento, CA. I made this dish last night for my husband and me. We loved it! The miso broth took the flavors of the mushroom sauce over the top!. I made two small beef tenderloins - they were so tender and the mushroom sauce made the meal spectacular! Thank you! I also loved your Miso Butter Eggs. And, your Sticky Pork Belly Rice Bowl! I love your recipes. Thanks again!

I always make my mushroom sauce while my steak is resting after I’ve cooked it. I just chuck the mushrooms into the same pan so it can soak up all the leftover butter and brown bits from the steak. That way, I don’t have to reheat my sauce again either. I can’t wait to try your recipe Marion! No doubt it’ll be delicious just like all your other ones. Thank you so much!

After following all your recipes, I think the numbers of views per video of your should be more than 500,000 each 👍🏼...from AU 😊

Made this tonight for dinner but I used awase miso instead of white, forgot the lemon zest and chives! And for the steak I used wagyu ribeye. So so good. 💙💙💙💙

Miso mushroom sauce and steak, say no more, looks amazing Marion! Thanks!

Delicious!! My birthday is coming up soon & I didn't know what I wanted too eat but now I do!! Cant wait to try this out soon 💕

I just made this tonight and was NOT disappointed AT ALL!!! 😋 YUM! Thank you Marion!!💗💗

Holy cow Marion! I love all of your videos, but this one is making me swoon! Take care and stay safe in these crazy times we're going all through.

I’ve got steaks and mushrooms in the fridge at the moment, definitely making this tonight 🤤

This recipe makes me wanna cook it in the middle of the night! Im a mushroom lover ❤❤Looking incredible!❤

Marion, I made this again last night. I used a filet mignon steak 😋. It came out incredible again. This time I did use white miso. Couldn't find it the first time. I called a couple of stores they said they had miso but when I got there they lied so I improvised. It still came out great. I used white wine. I cook with wine, sometimes I even put some in the dish that I'm cooking. Just love your Thai dishes.

She has blessed us once again!

I tried it on the day this was released and it was SUPERB! The miso adds so much extra flavor to the sauce, there is no way back now. Tip for everyone, just let the sauce thicken up by itself, don't add cornstarch like i did to speed up the process. It didn't impact the flavor, but it definitely didn't look as appetizing.... :P

Marion, you are an artiste! I think charring the mushrooms at the beginning was genius.

So good to see you still keeping up the amazing tasty recipes in these hard times your inspiring us all to enjoy our dinners and so so tasty you've helped change my cooking habits since subscribing my pantry always now has a good selection of sauces from the Chinese supermarket thanks to you and where is your mum ! We need more duo cooking !! Stay safe and tasty ! xxx

This looks absolutely incredible, next quarantine meal most definitely 😍 thank you!

I always cook my steak first and then throw my mushrooms in to pick up all the brown bits in the pan while my steak is resting!

This looks amazing and delicious. I'm definitely making this for the family. Thanks for sharing 🙂 always look forward to your videos.

Yes this one's a keeper, I found some mushrooms growing in my back yard and used this recipe along with salmon instead of steak to cook them. Fantastic!

'I'm done. I can retire now.' YASSSS Marion 👏 👏 👏 Was looking for the best recipe and now I've found one. Thank you 👍

Love this! So good and such a comfort moment in these crazy stressful times. Thank you Marion!

I will be making this, this evening. Thank you for sharing!

I love mushroom sauce and was skeptical at first looking at the ingredients but then I made it. Wow that is delicious. Searing those mushrooms is definitely the key.

This was extremely delicious!! The only thing we did differently was we grilled the steaks.

Tried this today and it really was so amazingly tasty ! Thanks, Marion

I like your creative mix of miso, amazing!

Never saw mushrooms get such love. Now I know the secret. Thanks!

I couldn't find miso paste at my local grocery store. I found miso broth though! If I used a bit of that and mix with some beef broth, could that reach a successful result? I LOVE your channel! I have made 2 of your recipes and I LOVE THEM!

Love steaks bathed in the butter - so tasty, but I always wondered what to do with the butter after you're done cooking?

Ah! A decadent keto/low carb recipe from Marion I can eat! Looks divine!

Thank you for sharing your recipe. I definitely try this, looks yummy 😋👍😊

I loosely followed the recipe eyeballing and substituting ingredients (rice vine vinegar instead of sake, natural cultured coconut yoghurt instead of cream, no thyme so added some parsley, dark miso paste, chicken stock) The recipe is fool proof. Thank you so much Lovely Lady. I am a fan. ❤️

Omg I’m making this for my bday quarantined single party next week lmao

That steak looks incredibly tasty and I can literally smell the mushroom souce through my screen

I can’t wait to make this! I love mushrooms and miso!

I made this for dinner tonight. Adapted it slightly to make a beef stroganoff style dish.... delicious!!

YASSSS MISO! I love this stuff. I am not a soup person, however, in our crazy cold Canadian winters, nothing better than a cup of miso soup (or when my blood sugar drops). Fulfilling, and so yummy! I love steak sooooo... Nummy. My only prob is the shallot/chives. Can't do onions. But am definitely trying this. Fun fact, you can get tubs of miso at Walmart (for us north Americans), or natural food stores, if you have no Asian markets. Some need to be refrigerated, but the tubs sold at Walmart can be kept in pantry until open.the ones I got at natural foods need to be refrigerated. And they are allll good. Btw, I live for Marion's reactions and faces when she taste tests ❤️😏😍😁

I love your recipes and presentation.

I just did this today!!! And the peeps in the house loved it so much!! Miso paste is actually an essential 😍😍 from the Philippines 🇵🇭

I was practically salivating 😍😍

Omg the miso taste w mushroom and cream is the best. Thanks, I cooked this dish and everyone loved it so muchhhh

I made this yesterday, I didn't have any miso paste so I improvised I put a splash of soy sauce and fish sauce in the beef stock and some thyme sprigs. I pan seared the rib eye steak with the thyme sprigs and butter. It was the best mushroom cream sauce and rib eye steak I've eaten. Thanks

Yummm I absolutely have to try this! Thanks Marion.

Just made this. And WOW that was amazing! My wife who hates mushrooms has just been converted. 👌🏼

Marion, I made this again. The lemon zest really does make a big difference 😋 I bought a 2.63 lb ribeye and pan seared it in my cast iron skillet and finished it in the oven since it was so thick. I ended up turning it into a beef stroganoff/ I don't know. It is so delicious with mashed potatoes. I'm still eating leftovers on Christmas day. Merry Christmas 🎅

I love the way you cook. You don't worry about calories 😉 just FLAVOR.

just made this tonight to go with our T-bone steak.... was beautiful!... I'm gonna use this recipe always

You are my inspiration Marion 😘😘😘

Wow this is so mouth watering! 😋😋😋 So much umami goodness!

Yum! I was gonna a grill some steak today, and this could not have at a better time. I'll do this for sure!!! Thanks Marion!

❤️❤️ love your channel. Can you do bamboo and pork belly? Mang thit kho 🍲

Simply fabulous!

Marion, this is one of my favorite videos of yours. I love the recipe. I love your love and expressions for this dish. You and your team produce some of the most beautiful, professional videos and dishes. I'm a fan. I love the Chef's Table cinematography but, your team captures light so elegantly. In the pan, the bowl the plate. Nice Job. Now, the same lighting for dishes doesn't always translate to portrait lighting. And frankly Scarlet, I'd love to see a bit more drama, color and warmth on you and your Mom's beautiful faces.

Absolutely amazing! I'm gonna try this on beef tongue!

I love your channel.. I made a few of your dishes and they were absolutely delicious. ! I’m making your caramelize Vietnamese chicken tonight.. you have a wonderful voice a beautiful look and great kitchen skills and talent… are you an actual chef or just dam good home cook ? You should be on Food Network!…keep up the good work! I’ll be following 😉

Love ur video always interesting recipes ❤️

I love steak and mushrooms so I am so trying this!

Looks so substantially delicious.

I just made this and O.M.G it’s total heavenly!

Lovely! Im gonna make this with my steak at home later!

Idk if it's not related at all but I love your lipstick colour lol always adore your recipes🤗

Wow a absolute awesomeness. 👍Marion💖

Thanks for a fantastic recipe. I want to make this over the weekend. A question: Is there a miso alternative? The sodium runs to high for me with miso. Thank you!

I’m doing this tonight looks amazing

Think this sauce would be great for some pappardella ! Ummm Ommmm

So good! I added pasta to this dish and it was awesome!

Looks SO good! 😍

Looks so delicious, savory and buttery steak

i love this idea!

Hi! What is the pan you’re using? I’m in need of a new pan. Thank you!

You made my mouth watering!!! I will have to make that mushroom sauce the next time I have steak.

Thank you for your videos. Can you use coconut milk instead of cream?

Looks delicious.

Marion I love your recipes. Question on this one. Could I prepare the fried mushrooms a day or two ahead of time? Then finish the sauce mix later?

I love love love your channel. But can you tell me, how long do your non stick pans last when using high heat like the mushroom sear?

Dinner tomorrow , yummy!!!

This would be great with some asparagus and mashed potatoes. Yum!

Thank you soooo sooooo much for this Sauce thank you thank you thank you

Omg 💡 I guess I could throw in some pasta in the sauce and turn it into Asian fusion mushroom pasta dish!

Funny that a couple of hours before you posted this I made a mushroom sauce too haha. For my pork chops but I didn't have white wine so I used red. I need to try your recipe next time, it looks amazing.