The Creamy Veggie Pasta My Family Begs Me To Make

Рет қаралды 294,269

Күн бұрын

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Today we're making Rigatoni Primavera. We're making it a bit different than the way it's normally prepared, but I think this way is much better. I hope you enjoy this easy pasta with spring vegetables recipe!
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Пікірлер: 471

@SipandFeast 2 жыл бұрын

Thanks again to Ritual for sponsoring this video! I love their vitamins because they’re convenient and transparent when it comes to their ingredients. Remember to use my code SIP20 for 20% off your first month!

@beamer6136 2 жыл бұрын

Are you putting out your videos on Thursdays now?

@JB43186 2 жыл бұрын

This looks great. I’ve never thought of using a pink sauce. I’ll try this tomorrow. Thanks for the Chicken Marsala Pasta recipe. We had it Wednesday and it was delish!!

@dww2006 2 жыл бұрын

I was curious why early posting. Not complaining just curios.

@SipandFeast 2 жыл бұрын

@@beamer6136 Yes. We decided to make the change. It's better for us, but hopefully better for you too if you want to gather the ingredients and make it over the weekend.

@SipandFeast 2 жыл бұрын

@@dww2006 Yes we made the permanent switch.

@MrTheBigNoze Жыл бұрын

Finally a foodtuber who is not pretentious, just gets to the recipe without going overboard and gives tips and instruction throughout. Earned a sub from me

@SipandFeast Жыл бұрын

Thanks and welcome to the channel!

@ryansosweet Жыл бұрын

me too!

@jessalynrandleel3915 Жыл бұрын

This is my 3rd or 4th video and I feel the same....his recipes are simple, flavorful and pretty healthy IMO (not just the vegetarian ones). My only question is "where's the mushrooms"? Lol, lol..😄

@bgleadbetter Жыл бұрын

He’s one of the few KZfaq chefs that I’ll actually sit through commercials for.

@mloy6254 Жыл бұрын

Totally agree! I wish the cable food channels would have people like this and stop trying to shove extreme personalities down our throats!

@timturkkan Жыл бұрын

Thanks for not always taking fifty percent of the video talking about something totally unrelated to the recipe. Enjoy your channel and your recipes are actually ones I would make.

@johneenkelly2462 Жыл бұрын

You’ve done a great job shaping your son’s palette! He is so much more sophisticated than kids his age and probably a lot of adults. Your recipes are excellent. They’re simple and attainable for the average person and very tasty and fulfilling. Thank you for what you do.

@tericandeloro4082 Жыл бұрын

Pasta Primavera has always been a epic fail for me. 🤷🏻‍♀️Every once in a blue moon, 🌚 I’ll try it again…I think I’ll try yours’ this time Chef Jim. I’m loving the step by step format and after all, you’re THE BOSS…lol!! Thank you for sharing this one. I can never get my sauce here to catch a lot of flavor! Hoping this is time for changing that!

@dmac7403 Жыл бұрын

Not really he doesn't like spice at all and gives things a low grade soon he tastes heat he'll get there though.

@gmashands Жыл бұрын

I agree 100%🌻

@nancyoffenhiser4916 2 жыл бұрын

21 years Sober here, love to cook and avoided all recipes with alcohol in them. Thank you so much for the substitutions. I cannot thank you enough!

@SipandFeast 2 жыл бұрын

You got it. I am going to mention in all videos going forward.

@dajongedflamer1375 2 жыл бұрын

@@SipandFeast its good for Muslims viewer also 😊

@tomroberts1105 Жыл бұрын

There is also dealcoholized wine (and beer). Check though, some is just extremely low % (0.5%), some is truly 0%. Still has the other components of the wine for flavour though.

@alexclark4792 Жыл бұрын

Good to see a substitution rather than saying it'll cook out, when in fact it won't. So many recipes I want to make on this channel, so little time. lol

@margarethiggins8217 Жыл бұрын

Congratulations on your sobriety!

@eartha911 2 жыл бұрын

This looks wonderful! I love every ingredient. Every time I cook with peas, I realize later that night, just how many I lost while cooking, because my cat is playing pea-hockey all around the apartment.

@vicaroo001 Жыл бұрын

haahahahahahaaaaaaa

@davidmills7046 Жыл бұрын

I have upped my recipe game so much from watching your channel. You make easy recipes and make them in a way that removes the fear of messing them up. Makes me confident that I can cook something for the first time and make it pretty close to what you make.

@SipandFeast Жыл бұрын

Great to hear! That's what I'm going for with these videos. Often I'm making these dishes for the first time too. Especially now as I approach 300 recipes on my site and 200 vids here on KZfaq. Once you get the basics down you'll find you can make almost anything.

@OddWomanOut_Pi81 Жыл бұрын

Those beautiful, bright green veggies...🥲🥲🥲

@jillfoley6834 Жыл бұрын

So nice seeing a Father cooking and paying so much attention towards his son. Lovely.

@Taperz Жыл бұрын

LOL THE EATING ICE CREAM IN BED for the vitamins is so funny 😁😂

@alexhurst3986 2 жыл бұрын

I love the amount you give "A coat the bottom amount". Perfect. I also really like that you include your family in the videos. Italian cooking is all about family.

@dianereeves8632 Жыл бұрын

Made this last night and it was a huge hit! I took your sons recommendation and made extra sauce with extra wine, cream Parmesan. Thank you!

@coeurenpoche Жыл бұрын

I will be cooking this soon

@larrynguyen85 Жыл бұрын

I've watched several of Jim's videos and the way he preps the ingredients always looks so methodical, consistent and neat. This is something I aspire to do in my own cooking.

@karenfox1671 2 жыл бұрын

James is growing leaps and bound Dad! You better keep coming up with these stunning dishes. Thank you

@chopin65 2 жыл бұрын

Fact: This is the best cooking channel on You Tube.

@NannyNoot Жыл бұрын

3:34 Ty for explaining on Why you're putting Garlic NOT in the Beginning b/c you usually do :). This was good to know.

@WHIRLwind1923 2 жыл бұрын

I do kind of a variation only I use what I call "roasted vegetables", vegetables of choice on a sheet pan very high heat, fresh garlic, olive oil, sprinkling of cracked red pepper, basil, oregano, roast them very high heat so that the vegetables become seared, ( adds AWESOME flavor) but not completely cooked, they still have a firm texture and then toss them with pasta of choice, I like to use fettuccine, it's good, my kids are all grown, but they still request it

@SipandFeast 2 жыл бұрын

Sounds great! I almost went the roasted veggie route.

@SarahRenz59 2 жыл бұрын

@@SipandFeast Maybe roasted veggies with orzo or polenta for an autumn meal...??

@Nyurufu Жыл бұрын

I've made it my mission to make one of your dishes each week to improve my culinary skills to match the rest of my family. I made this dish today (I did the butter tomato last week) and it turned out amazing!! I LOVE the veggies with the creamy sauce. ❤ I subbed the broccolini for brussel sprouts cuz I love them more and oh my gosh!! My mother really liked it too. Thanks again!! 😊

@SipandFeast Жыл бұрын

Thank you and so happy you're enjoying the recipes.

@janedoe805 2 жыл бұрын

Wow, that looks like a amazing pan of Pasta Primavera, you’ve seriously outdone yourself! I used to live in Manchester, England in a town called Salford... You’re absolutely right English Peas are amazing and it’s because of their high starch content. What’s really funny a lot of the British Recipes for “Peas” they mash or purée them up! My favorite was Minted Mushy Peas. James is doing a wonderful job of being your Taste Tester, he’s very articulate and honest and cute! 👍🏼👏🏼👏🏼👏🏼

@warroom17 Жыл бұрын

my first experience with minty peas was with my friend that has since passed. she introduced me to English tea with all the wonderful goodies, but the minty peas served in phyllo cups was so memorable I made it the following week for her and it is one of my favorite memories of her sharing such goodness and simplicity with me.

@jett8225 Жыл бұрын

My new favourite KZfaq chef, your home cooked meals with everyday ingredients really give me confidence that I can make delicious pasta meals for my family that they won’t forget

@LH9479 Жыл бұрын

I made this today and it was absolutely delicious, thank you for the recipe! I was unable to get green asparagus, so I used mushrooms instead. I stir fried them first until they were soft and all the water had evaporated, set them aside and proceeded with the rest of the veggies. I tasted very good!!!

@SipandFeast Жыл бұрын

So happy you liked this!

@laureltaylor9390 2 жыл бұрын

My CSA box this week is full of yellow squash and zucchini, this looks like the perfect recipe for them! Thank you!

@SipandFeast 2 жыл бұрын

The perfect use!

@vicaroo001 Жыл бұрын

What's a CSA box?

@laureltaylor9390 Жыл бұрын

@@vicaroo001 community supported agriculture, I get a box every week of locally grown produce!

@Davshady 10 ай бұрын

Your cooking and your son’s great comments are truly an inspiration. I’ll be making this dish next!

@piapadmore430 2 жыл бұрын

Pink and green is classic color combo! It looks amazing for primavera! So gorgeous! Good for James loving his veggies too!! 9.5💗🍃🍃🍃

@ywc378 2 жыл бұрын

Yes, not often you see a kid loving vegetables, and admittedly so.

@pepeboy234 Жыл бұрын

The judge was great today. He could play a good hand of poker. It seems like you expected an 8 tops and you looked shocked and pleased that you nailed a 91/2!🏆

@nealadavidson4432 Жыл бұрын

I love to cook and I particularly love to cook pasta dishes. I can't believe it took me so long to find this channel! This is just the best!

@JosephPembroke Жыл бұрын

bro when u cut to you in bed eating the ice cream i laughed so hard. great recipe. I'm italian from S Philly and I approve.

@bonnieblue1792 Жыл бұрын

THIS is arguably my favorite dish that you've done so far. Combining some of my favorite veggies with my favorite kind of saice (pink), and throw in a 9.5 from the world’s most trustworthy taste tester? Slam dunk! Can't wait to try it myself. Also, great acting skills in the bedroom - a man of many talents! 😎

@1970boobear 2 жыл бұрын

Cheers, maestro! Thank you for transforming what can be an "anemic" dish into something zesty & delicious. ✌ 💘 🍷

@SipandFeast 2 жыл бұрын

My pleasure!

@25centsworth 2 жыл бұрын

I lose peas 👀 and I have to take pans off the heat before things burn, too, lol, so I love how you video your cooking. Keeping it real. Very relatable. 😁 Love your recipes. Thanks so much.

@1cryogen Жыл бұрын

Everything you cook looks delicious. You're doing a fine job with your channel. Keep up the good work!

@SipandFeast Жыл бұрын

Thanks so much!

@mr.daveroach2190 5 ай бұрын

I really appreciate your youtube channel. I make some of your dishes for my wife and she loves them. Sometimes, it is easy to get into a "food rut", but your videos always give me inspiration to make something new!

@jenniferinthe3094 Жыл бұрын

I love your videos. The stuff you cook is SO yummy and you have a loving kind way of sharing what you love. Not only is the food “comforting” but your “way” is comforting. Thank you for that! 😊

@beanie7547 2 жыл бұрын

I love that you’re not afraid to use garlic and hot pepper flakes. They make every dish better.

@SipandFeast 2 жыл бұрын

They sure do!

@beanie7547 2 жыл бұрын

@@SipandFeast so I’ve been in Italy for a couple weeks thinking I’d have something I’d want you to make so I’d be able to recreate and well there is nothing that I haven’t seen you already make or that yours seemed better besides the desserts but I don’t eat those. So I guess well done you on bringing us wanna be Italians some great recipes to do at home.

@metro3692 Жыл бұрын

That kid eats everything most kids won't. I have always loved english peas.

@chaoticsoap Жыл бұрын

Watching and listening to this guy is really calming

@YeetusVanitas 2 жыл бұрын

Never been to interested in trying pasta primavera, but this might change my mind 👀

@SipandFeast 2 жыл бұрын

I don't know what it is but I've always felt the same way.

@cathies8655 Жыл бұрын

It’s amazing how a question pops in my head and two seconds later you answer it!😁

@mohamedeassa Жыл бұрын

I love the calm vibe of these videos

@hugo52 Жыл бұрын

i just came across your channel good sir, and I absolutely love your content! I dont usually leave comments but I thoroughly enjoyed your explanation and recipes. Also, you bringing your son into the vids is a heart warming sight to behold, please keep doing it! :) Im sure it will make for many great memories for you both, and also inspire other dads/moms to try and do the same. If you ever see my comment, know you got a new sub and daily viewer!

@deborahnay8736 Жыл бұрын

I love garlic in everything the more the better! I just love James. All my boys are grown now and I really miss them being James age. My oldest is 50.

@soundaryamenmozhiyal Жыл бұрын

From watching just two of your videos, i find this channel very authentic and purely of content oriented❤ Wishing you the best🙌

@robertmiller3590 Жыл бұрын

my girlfriend and I have been watching your videos for the past few days and you make some really good looking food. the vodka sauce chicken parm is probably my favorite looking dish out of all of them, but i would love to see a nice chicken cacciatore recipe soon!

@SipandFeast Жыл бұрын

Thanks so much! I do have a chicken cacciatore video! kzfaq.info/get/bejne/o91nldqCvMeZfYU.html

@robertmiller3590 Жыл бұрын

@@SipandFeast I'll watch it now, thank you!

@lisamullen3068 Жыл бұрын

Love watching Sip and Feast! Great cook, great teacher, sweet family and great food. I’ve made quite a few dishes from your recipes and watching your channel! Ty ty !

@superfangirl867 Ай бұрын

I loved your son tasting at the end! Made me so happy to see him like it too!

@Sungirl88 Ай бұрын

Thank you for this lovely healthy dish!! My picky husband finally will eat vegetables this way thank you!

@karlaovalle2178 Жыл бұрын

I’ve made this recipe twice for some of my vegetarian friends and they absolutely LOVED it! The sauce, veggies, everything!

@SipandFeast Жыл бұрын

So happy you and your friends enjoyed!

@woudgy Жыл бұрын

FWIW, I use a good quality dry white vermouth for a lot of sauces like this, because it's cheaper than an equivalent quality of wine, and it keeps well in the fridge. A trick I learned from a French chef (not all of them are purists). If someone doesn't want to use alcohol, they might want to add a tiny splash of something acid like lemon, along with the pasta water you mention.

@norahdenovan8658 Жыл бұрын

Aw thank you , just loved watching that, plain good old cooking , no fuss or fancy talk, no fancy expensive equipment , will be doing this for sure 🙏👍

@cindywiner2772 4 ай бұрын

I love when your son tries your cooking!!!!!!!!

@jimdrummer816 2 жыл бұрын

We'll definitely try this one. Thanks for posting!

@philv930 Жыл бұрын

I love how you incorporate your family into your videos!

@chrisfortin4251 2 жыл бұрын

Thoroughly enjoying your videos! This dish looks incredible. Thanks for sharing this with all of us! 😀👍🏻

@NinaGrkovic 2 жыл бұрын

I always look forward to your recipes, thanks! Looks delicious, I hope to make it next week.

@pibbie807constantine6 Жыл бұрын

the salads and this dish great for the summer months. Thanks

@richardfabrizio8998 2 жыл бұрын

Jimmy my new favorite pasta for summer. Looks delicious can’t wait to make it. Thanks

@BilboSagBag Жыл бұрын

So happy for you man. Love your videos everything is amazing!

@louisemcelhill5748 7 ай бұрын

Your son is an absolute gem! And I should comment on the dish. I'm gonna make it tonight. Your recipe is exactly what I was looking for.

@SuzanneBaruch 2 жыл бұрын

Very solid recipe. I'm going to have to dig out a flannel shirt and make this ASAP 😂

@llt4000 Жыл бұрын

Yum, so happy I found your site, I love your style of cooking!!

@palomahealing5073 Жыл бұрын

Love your instructions...you're so easy going! 😊

@KittehNow Жыл бұрын

New subbie here. I want to say that I have watched many many cooking videos for years and I love how you chop your vegetables very briefly as opposed to filming the complete chopping process. For me it really makes the video more lively and fun to watch. We all know how to chop and I like how your presentation of all the chopped and prepared ingredients comes into play. thank you so much for your time and effort. These videos are fantastic and fun to watch not to mention adding so many new recipes to my weekly schedule

@VASHHERNANDEZ Жыл бұрын

I love this channel! I’ve made quite a few of these recipes and it’s always a hit! Thank you

@darlenechandler2403 Жыл бұрын

Delicious. Thanks for the great recipe.

@debbiesnyder7339 Жыл бұрын

I love watching you and made several of your recipes … yummo!

@xxloverxx1997 2 жыл бұрын

Idk what it is about this channel but I am hooked. I’ve binge watched so many of your videos this week. I love all the recipes! Inspired me to get cooking this weekend.

@Obsidianone831 2 жыл бұрын

Looks great! I just wanted to say thank you for these recipes. I really appreciate the straightforward nature of your videos. It looks like this channel has gained about 30k subscribers since I subscribed a few weeks ago. Hope you do well and thanks again 😊

@H4me7215 Жыл бұрын

Awesome dish ..love veggies!!!!!! Have to try tomorrow, thank you!

@Ann-tq2me Жыл бұрын

Thank you. I'll be making this for sure.

@john2k24 Жыл бұрын

Love primavera I make it a couple times a year. I’ll have to try your recipe! Looks great

@riceythemasshole9153 Жыл бұрын

This channel is so amazing, thanks so much brutha!

@ericsnows 2 жыл бұрын

Always look forward to your videos. Thank you

@natej1026 Жыл бұрын

Your channel encouraged me to include more vegetables in every meal and gave me so many ideas of what to cook with what I had lying around, honestly my favourite cooking channel on the platform.

@diskopartizan0850 2 жыл бұрын

Love this, one of my favourite dishes to make. Never tried tomato puree in it though

@lisaallen2156 Жыл бұрын

Looks delicious. I love the dishes you make. Everything looks so yummy and very inexpensive to make.

@yolandalynner2978 Жыл бұрын

Love your channel-thanks for great recipes!

@danneu8 Жыл бұрын

This was just great. Not too heavy, full of veggies, tastes fantastic.

@BeautyMonster1000 2 жыл бұрын

I love Pasta Primavera! I once made Ravioli Primavera and it was so good! I do like your pink sauce idea though, I've never had it with that kind of sauce. I might have to try this version. :)

@SipandFeast 2 жыл бұрын

I figured it was worth a changeup since most recipes do it the same way.

@grammyb5216 Жыл бұрын

I want to make this one soon! This has to be incredible. Thank you so much 😋

@georgiaross6741 Жыл бұрын

I just adore your side kick, taste tester extrodinaire , James. I can't wait to try this recipe.

@christines2787 Жыл бұрын

I'm going to make this tomorrow using the produce that is ripe in my garden. Thai red noodle beans instead of asparagus, an assortment of fresh shell beans instead of peas and zuchini. May not be identical but still good. Grew my own garlic too

@littlelamb6804 2 жыл бұрын

I like carrots and tomatoes in my version of this dish but yours looks very good! I'm going to have to try it!!

@SipandFeast 2 жыл бұрын

I just kept them out to keep it mostly green, but those would be great.

@schokococoa575 Жыл бұрын

When do you add those? I’m going to assume you add the carrots in the beginning, but would you add the tomatoes at the end? And what kind of tomatoes? The grape ones?

@tii2015 Жыл бұрын

I love this! Your Son is the best taster/critic and he has no inhibitions about your dishes! LOVE IT!

@wheniamhome Жыл бұрын

YUM! every meal you make is fabulous. what a home to grow up in. your son is enjoyable to watch. he seems so awesome but so do his parents.

@NannyNoot 2 жыл бұрын

OMG, this looks so delicious. can't wait to make it. Thank You! (I always wondered what those Little Broccolis were called- Broccolini !)

@districtofcrystal Жыл бұрын

3:48 - You had an escape-pea 🤣

@user-zt1rk6bw8m 2 жыл бұрын

Thanks Jim😀 I love all your recipes ❤ I made a similar pasta: onion, garlic, squash, celery and spinach. It was so delicious and it was so unusual taste 😋

@philg9967 Жыл бұрын

This guy never misses. Amazing!! One time i needed to use my broccoli rabe and i made a pasta primavera. I was worried about it over powering the dish cause it’s bitterness. What i did was boil the broccoli rabe in chicken broth then strained it etc etc then added it with other veggies and the chicken broth definitely helped take away some of they bitterness. Anyway, ur the pro tho haha i just cook at home. Love your vids as always my man!!

@jamessinacore6991 2 жыл бұрын

Thanks Jim! This looks like something I’ll definitely be making this weekend. Looking forward to it. Keep em coming.

@SipandFeast 2 жыл бұрын

You got it! Hope you enjoy it.

@greggcal4583 Жыл бұрын

Made it for first time tonight. Wonderful.

@raytrix1 Жыл бұрын

Made this tonight-it was so delicious! Thanks so much for the recipe, will 100% make this again

@willbrown6615 2 жыл бұрын

Looks amazing! 🌿

@Mojames1984 Жыл бұрын

My new favourite Italian cooking channel. This is more about technique than recipes, I feel like I’m actually learning a thing or two here

@clauchiri8777 Жыл бұрын

I made this recipe today and was woooooowww😋very simple and super nice. THANK YOU

@JanisK1953 2 жыл бұрын

I always save about 2 cups of pasta water if I have leftover pasta dishes that use it I wrap it tightly & refrigerate it. Then I have enough to add during reheat. If I could save a whole pot of pasta water in the freezer I would!

@noahpina2148 Жыл бұрын

Just wanna say I love your content my guy. Wholesome good family cooking.👍

@sarahbrownell25 Жыл бұрын

Yum can’t wait to try it!!

@johannechampagne7332 Жыл бұрын

You’re amazing. Love your videos.

@michaelbutterworth7886 Жыл бұрын

Just made this tonight Love it 😊

@teresayoung1588 Жыл бұрын

I Love Y’all I can’t say enough I have tried a lot of the recipes My clients are flipping! I wish I could hang out with ya! You are the cutest ever Thank You so much